Roll pastry on lightly floured board, carefully line a greased 8 in. tart plate. Pinch edges decoratively. Beat eggs, vanilla and sugar together; warm milk, gradually stir into egg mixture. Carefully spoon custard into pastry case. Bake in moderate oven,... - 30.4173

Line the flan ring or pie plate with the pastry. Prick the bottom and line with foil. Bake blind until the pastry is almost firm, about 20 minutes. Remove the foil. Mix egg and sugar and add the milk and vanilla. Pour into the pastry case and sprinkle with... - 36.0005

Beat egg, sugar, milk and brandy together. Strain, spoon carefully into tartlet cases. Sprinkle with a little nutmeg. Bake in moderately hot oven, Mark 5, 375°F., for 20 minutes or until custard is set. - 27.0305

Roll out pastry on a floured board and line a 10 inch tart pan. Chill or freeze before filling. Arrange peach slices in the shell. Beat together milk, almond extract, eggs and 4 tablespoons of the sugar. Pour the custard into the tart. Brush peaches with... - 35.7072

Sieve flour, soda bicarb and salt together in a • large mixing bowl. Mix butter and flour with fingers for about 10 minutes till it resembles bread crumbs. Knead the flour to a stiff dough with milk. Roll out the dough into 1/2 cm thick pastry. Cut into 5... - 45.5279

Line 8 individual foil pie or tart pans with pastry. Arrange shrimp on bottom of each pan. Cook bacon until crisp; crumble and sprinkle over the shrimp. Sprinkle a layer of cheese over the bacon. Beat eggs slightly; add milk, thyme, Tabasco, salt, and... - 34.7849

Adapted from Sharp Microwave and Convection Cookbook. - 41.3099

Sift the flour and salt into a bowl. Rub the fat into the flour with your fingertips until the mixture resembles breadcrumbs, then mix in the sugar. Beat the egg yolk with 2 tablespoons of water and stir it into the flour mixture to make a fairly firm dough,... - 44.2651

1. Sift the flour into a bowl, add the fats cut into small pieces and rub in with the fingertips until the mixture resembles fine breadcrumbs. Add about 20 ml/4 tsp of water and mix to form a firm dough. Roll out the pastry on a floured surface and use to... - 25.3721

Combine 1/4 cup of the sugar and all of the cornstarch in a mixing bowl and blend with a fork until smooth. Add the egg yolks and 1/2 cup of the milk, forming a paste. Put the remaining 1 1/2 cups milk and 1/4 cup sugar in a saucepan and bring to a boil. Add... - 33.2054

Roll out the dough to about .75 cm./ 1/4 in.thick. Cut into 8 cm./ 3 in.circles with a pastry cutter, then line 12 well-greased patty tins with the circles. Beat the egg, sugar, milk and brandy together, then strain into the patty tins. Sprinkle each with a... - 24.0204

Line eighteen 2 1/2-inch muffin cups with pastry dough. Prick generously with fork; chill 30 minutes. Bake in preheated 400°F oven 10 to 12 minutes or until golden brown; cool in pan on wire rack. In medium saucepan, combine rice and water; bring to boil... - 41.4803

1. Preheat the oven on Convection 200°C. 2. Place the flour in a large bowl, rub in the butter or margarine until the mixture resembles fine breadcrumbs, then mix to a stiff dough with cold water. Roll out and use to line an 8in/20cm ovenproof glass flan... - 36.0047

Preparation Place chilled lard, butter, and egg in a food processor. Process mixture for 4 seconds. Add flour and process until lumps are the size of peas. Add water and vanilla and process a few seconds longer. (Do not overprocess.) Mixture should be... - 39.5501

Place chilled lard, butter, and egg in a food processor. Process mixture for 4 seconds. Add flour and process until lumps are the size of peas. Add water and vanilla and process a few seconds longer. (Do not overprocess.) Mixture should be crumbly. Press... - 43.2386

1. To make the pastry, sift the flour and sugar into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Stir in the walnuts. 2. In a small bowl, mix together the egg yolk, vanilla and water. Add to the dry ingredients and... - 38.8065

Preheat the oven to Gas 6, 400°F, 200°C. Sift the flour and salt into a bowl. Stir in the sugar. Cut the butter into cubes and rub into the flour and sugar. Make a well in the centre and stir in the egg. Bring together with your fingers to form a... - 39.0586

English Custard Tart is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 36.8603

Spread whole almonds in a shallow pan and toast in a 350° oven for about 8 minutes or until lightly browned. Set aside. Place rice in a bowl, add water to cover, and let stand for 1 hour. Drain well. In a 2 to 3 quart pan, combine rice, milk, 3 tablespoons... - 43.8561

Fruit tarts are an elegant dessert! it’s a crispy cookies crust, filled with some pastry cream and fruits layered! See the video on how to get the custard and the fruits layered to make this beautiful tart! - 120.536

An easy to make Border Tart.An almond Border Tart which is not the traditional Border Tart but it sure does tastes good.My recipe of Border Tart for you. - 49.3815

Apricot Custard Tart are an easy to make and delicious dessert apt for those who have a sweet tooth! I made this rich and yummy Apricot Custard Tart for my friends Farwell party and everyone loved it. Go ahead and try it! - 43.1348

Warm the milk and flavouring. Beat the eggs and sugar together. If bay leaf or lemon rind has been used to flavour, remove from the milk before pouring it on to the eggs and sugar; stir well. Pour the mixture into a buttered mould, cover with greased paper... - 21.3109

Milk Chocolate Custard with Raspberry and Dark Chocolate Centre is one of the most exotic homemade desserts. Try this magical dessert recipe and your festivals won’t be the same again. It has a classic combination of raspberry and chocolate that lifts up... - 128.227

Place the tin of milk (do not open) in a sauce- pan with boiling water and boil for 3 hours. Cool and open. The milk will now be like a rich caramel. Line a tart tin with puff pastry or above recipe, mixed as follows: Sift dry ingredients together and cut in... - 36.429

Prepare the dough as for Lemon Meringue Pie, fit it into a 10 inch tart pan with a removable bottom, and chill while preparing the custard. Combine the water, sugar, lemon peel, cinnamon, and cloves in a large saucepan. Bring to a boil, stirring until the... - 37.3965

Almond Custard Tarts has a fine taste. Almond Custard Tarts gets its taste from almond paste mixed with eggs and cream. Almond Custard Tarts is inspired by many bakeries all over the world. - 40.7242

1. Prepare pastry for 1-crust pie. On lightly floured surface with floured rolling pin, roll pastry into round 1 inch larger than 10-inch tart pan with removable bottom. Line tart pan with pastry; trim pastry edge even with top of pan. 2. Preheat oven to... - 30.6318

Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch tart pan with removable bottom. (Refrigerate remaining crust for later use.) Place prepared crust in pan; press in bottom and up sides of pan. Trim... - 40.3751

Heat oven to 375°F. Lightly spoon flour into measuring cup; level off In medium bowl, combine flour, 1 tablespoon sugar, 1 teaspoon grated orange peel and salt; mix well. Using pastry blender or fork, cut in shortening until mixture resembles coarse... - 39.364

Preheat oven to 400°F. Make pie shell according to preferred recipe. Combine all ingredients except eggs and orange juice. Beat eggs, stir in orange juice and add to pear mixture. Turn into pie shell. Bake in preheated oven for 30 minutes or until pears are... - 39.3277

The yummy Virginia Apple Custard Tart as soon as it is baked. Often, I have to hide it from my family so that there is some left for the guests. Try preparing these irresistible Virginia Apple Custard Tart for yourself! - 43.8831

This delicious apple fruit tart adds an interesting twist to the usual apple dessert. Also a great treat to the eye, delight in this wonderful recipe! - 36.4013

Easy But Exotic Fruit Tart is truly exotic and even more easy to prepare. Your family and you will love this Easy But Exotic Fruit Tart. Njoy! - 42.1436

Combine first 6 ingredients in a saucepan, mix well. Cook over medium-high heat, stirring constantly, until mixture boils. Remove from heat, cover with waxed paper, and cool slightly. Spoon into tart shells. Chill until set. Garnish with whipped cream and... - 33.3911

Preheat the oven to 375° F. Heat the oil in a 12-inch nonstick skillet over moderate heat for 1 minute. Add the onion and pepper and saute for 3 minutes or until slightly soft. Add the eggplant to the skillet and saute, stirring, for 2 minutes. Add the... - 43.7551

1. Place all of the ingredients except for the nutmeg in the bowl of a food processor or in a blender, and process for 30 seconds to mix well. 2. Coat a 1 1/2-quart baking dish with nonstick cooking spray. Pour the custard mixture into the dish, and sprinkle... - 25.2463

St Louis Apple Tart is a very easy to make recipe. St Louis Apple Tart get its taste from pie crust filled with custard and apples. St Louis Apple Tart is loved by many people around the world. - 29.9391

If you have always wanted to make creamy, thick, restaurant like custard at home, this recipe video will help you get started. All it takes is a little bit of effort and a careful watching of this video to make this indulgent dessert at home. It's so... - 85.2272

Savory tarts are pleasing to please guests over cozy dinners. Here is a video showing how to make one with onion filling infused with pleasant flavor of nutmeg. Good to serve with drinks. - 15.5022

1. Prepare and bake Coconut Tart Shell; cool. 2. While tart shell is baking, prepare lemon custard: From lemon, grate 1 teaspoon peel and squeeze 2 tablespoons juice. In heavy 2-quart saucepan over medium-low heat, heat butter or margarine, sugar, and... - 29.442

Combine custard mix, egg yolk, sugar, pumpkin, spice, milk and orange juice in a medium size saucepan. Heat slowly, stirring constantly, to boiling; remove from heat. Cool slightly. Spoon into tart shells. Chill at least 2 hours, or until softly set. Just... - 36.6161

Make the pastry in the usual way. Use it to line an 11 inch shallow, fluted flan tin with a removable base. Line with greaseproof paper and baking beans, or with foil, and bake blind' at 400°F, Gas Mark 6 for 25 minutes. Remove the paper and baking beans... - 45.1862

Mix the egg yolks, sugar, flour and half the milk until smooth . With the machine running, add the remaining milk through the feeder tube until blended. Put into a saucepan and cook gently over low heat, stirring well until thick. Remove from the heat, add... - 27.5905

1 On a lightly floured surface, roll Pastry to a 14-inch circle; carefully fit into a 12-inch pizza pan. Fold under and flute edge; prick pastry with fork. Bake in a 425° oven about 15 minutes or until golden brown. Cool. 2 In a medium saucepan combine... - 33.6378

In 2-quart casserole, combine milk, egg yolks, sugar and cornstarch. Microwave at MEDIUM HIGH (7) 8 to 10 minutes, stirring every 2 minutes. Add cream cheese; stir with a wire whisk until melted. Stir in vanilla and butter flavoring. Microwave at MEDIUM HIGH... - 41.1941

Prepare pastry; divide in half. Roll half of the pastry at a time to 1/8 inch thickness. Cut each half into three 5-inch circles. Fit dough circles over inverted custard cups, pinching pleats at intervals to fit around the cups; prick. Bake in 450° oven for... - 41.7064

Many of you must have tasted this delicious dessert in restaurants. Do you know, how much easy it is to prepare this thick and creamy fruit custard at your kitchen? In this video, chef is showing the easy process, which can be recreated, even without any... - 151.142

1. Mix the custard powder in 1/2 teacup of cold milk to a smooth paste. 2. Put the rest of the milk to boil with the sugar. 3. When the milk starts boiling, add the custard powder gradually. 4. Cook for 1 minute. 5. Cool the sauce and add the vanilla essence. - 29.3904

1. Beat the egg and sugar together. 2. Pour in the milk. 3. Cook in a double boiler or in a basin over hot water. Cook very gently until the mixture just coats the back of a wooden spoon. 4. Cool and add the vanilla essence. - 26.0877

Expecting guests at home and don't know what to serve for dessert? Look no further coz here's a great Oriental Custard Pudding recipe that is sure going to steal all the hearts away. Treat your guests to this dessert and bag a lot of compliments. - 126.387

1. Let frozen puff-pastry shells stand at room temperature to thaw slightly. 2. Meanwhile, peel and core apples (Golden Delicious apples with greener skin retain shape best; do not use other apples); cut each apple lengthwise in half. In heavy 10-inch skillet... - 27.3079

Jelly Tart is an easy to make sweet dish. I have a sweet tooth and these Jelly Tarts please me plenty! Try this Jelly Tart recipe and you will understand why. - 35.6922

Thinking of an exquisite dessert to cook, try this Black and White Tarts. These tarts are best served for special occasions and needless to say, this Black and White tarts are made in no time! - 45.0831

Combine all ingredients, beating well. Pour into an 8-inch square dish. Place dish in a 13 x 9 x 2 inch baking dish. Pour 1 inch of hot water into larger dish. Bake at 350° for 45 minutes or until a knife inserted in center comes out clean. Remove from... - 28.2952

Line 12 deep patty tins with pastry and partially bake. Beat the 2 eggs and add the granulated sugar and warm milk. Strain into the pastry-lined patty tins and bake in a warm oven (335° F., Gas 3) for 15—20 mm until the custard sets. Whisk the egg whites... - 25.0445

How to make Banana custard pudding?Eaten chilled this Banana Custard Pudding has great flavors in it.Recipe of Banana Custard Pudding. - 50.8761

This Pink Cinammon Vanilla Custard makes a dreamy dessert ! You can add nuts if you want to.Try out this Pink Cinammon Vanilla Custard for your guests this weekend ! Tell me what you think about this fabulous dessert ! - 32.5395

This sweet and delicious Java Cream Tarts is so irresistably good that it's sure to give your meal a grand finish! Also, this Java Cream Tarts is extremely easy to make, so simply give it a try! - 39.0244

This sweet and delicious Chiffon Tarts is so irresistably good that it's sure to give your meal a grand finish! Also, this Chiffon Tarts is extremely easy to make, so simply give it a try! - 37.6784

In a shallow 1 1/2-quart baking dish, melt butter in a 350° oven; this takes 2 to 3 minutes. Core and thinly slice apple; stir into melted butter. Set aside 1 tablespoon sugar; mix remainder with apple and bake, uncovered, until apple is slightly softened,... - 32.8625

Whisk cream and eggs together thoroughly. Add seasoning to taste. Reserve until baking time. 1 1/2 cups custard, enough for one 10 inch quiche or sixteen 2 inch tarts - 22.8675

Preheat oven to 350F. Pare and core apples, leaving apples whole. In medium skillet, bring 1 cup water to boiling; add lemon juice and apples; baste apples. Simmer gently, covered, until apples are just tender, not mushy—5 minutes. With slotted spoon, lift... - 34.3931

The video is in Chinese - 52.2392

If you are looking for an impressive pudding that makes a great addition to the holiday table, this is it. Betty shares with her viewers a creamy, delicious boiled custard recipe that is just ideal for Christmas. This Kentucky holiday favorite is pretty... - 104.427

Have you ever been put off by the idea of making a homemade pudding because you do not want to have to make custard? Making traditional custard is quite irksome especially if you are a lazy cook. This recipe of instant custard is something that is definitely... - 93.5439

Pre-heat the oven to 160°C. Bring the cream, milk and vanilla bean to the boil, remove from the heat and allow to infuse for 15 minutes. Beat the egg yolks and castor sugar together until thick and pale. Scrape the seeds from the vanilla bean into the... - 35.438

This pie is made in three simple steps. The great part is that you will actually learn how to make three things in one shot. Clever eh?! First you'll make a basic custard(pudding). Secondly you will make a pie crust. Third of all you will prepare the... - 52.9137

French Apricot Tart has a Tasty taste. The eggs and apricot gives the French Apricot Tart Staggering taste. Must catch it - 45.3474

Line a 20 cm./8 in.flan tin with the pastry dough. Prick with a fork and put into the oven preheated to fairly hot (190°C/375°F or Gas Mark 5). Bake blind for 15 minutes, or until golden brown. Meanwhile, mix the custard powder and sugar with a little milk... - 36.229

If you are looking for a dessert recipe for your Easter Dinner, this is it! Fresh, colorful, light and beautiful, this tart represents spring! A classic French dessert, this elegant fruit tart has a shell of tender biscuit-like pastry filled with a thick... - 134.864

1. Combine custard mix, egg yolk, sugar, pumpkin, spice, milk and orange juice in a medium-size saucepan. Heat slowly, stirring constantly, to boiling; remove from heat. Cool slightly. 2. Spoon into tart shells. Chill at least 2 hours, or until softly set. 3.... - 27.7392

Preheat oven to 450° F. Divide pie dough into 6 equal portions and roll each one into a 5-inch circle about 1/4 inch thick. Fit dough over the backs of 6 muffin tins, fitting tightly around the tins by pressing with your fingers. Prick the dough with a... - 44.1552

Unfold unbaked piecrust and roll into a 12-inch circle. Cut four 5-inch circles from pastry. Shape over bottoms of 6-ounce custard cups. Bake in a 450° oven about 10 minutes or till golden. Let cool for 10 minutes on custard cups. Remove from custard cups... - 43.0815

1. Prepare and bake 10-inch Tart Shell as directed; cool. 2. While Tart Shell is baking, prepare filling: In heavy 2-quart saucepan, stir sugar, flour, gelatin, and salt. In medium-sized bowl, beat eggs and egg yolk with milk; stir into sugar mixture; let... - 34.505

Inspired from "The Book of Light Deserts" by Anne Sheasby - 36.8649

This scrumptious Dutch apple tart is quite satisfying and fun to make. Decorate it generously and delight in the delicious bite! - 32.7815

Place 2 liners in each 5- or 6-oz custard cup. In small bowl, microwave butter at High 45 to 60 seconds, or until melted. Stir in crumbs and sugar. Place 1 rounded tablespoonful crumb mixture in each liner. Press down firmly with small glass. Blend remaining... - 40.7103

1. To make the pastry, sift the flour and salt into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Mix the egg yolk with the chilled water and sprinkle over the dry ingredients. Mix to a firm dough. 2. Put the dough on... - 39.6366

Fruit And Almond Tart is very delicious. The almonds, sugar and strawberries gives the Fruit And Almond Tart a finger licking taste. - 44.5718

Prepare pastry. On floured surface roll pastry 1/8 inch thick. Cut eight 5 inch circles. Fit over inverted muffin pans or custard cups, pinching together at 4 corners; prick with fork. Bake at 450° till golden, 9 to 10 minutes. Cool. In mixing bowl combine... - 39.5031

I have been wanting to make tarts at home for quite a while now. This apricot tarts recipe is what came to my rescue. It is an easy to make sure shot success formula to delicious tarts . Try it. - 47.2234

Open Apricot Tart is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious Open Apricot Tart; I am sure you would love to try this dish again and again. - 46.0291

Indians have their own way of making sweet custards and this recipe shows how a simple chocolate and fruit custard is made at home. Watch this video to see the simple steps of making this custard and stir things a little in your kitchen today. - 93.6301

Pouring Custard is one of the best custard recipe you can think of. Prepare the Pouring Custard easily and let us know after you fully enjoy the recipe. - 27.6177

Scald milk, then stir in the honey. Beat eggs and salt together, then slowly beat in a little of the hot milk mixture. Combine the two and pour into 6 custard cups, scattering a little mace or nutmeg on top of each. Set cups in a pan of hot water and bake in... - 28.6148

The Custard Sauce is a perfect addition to most of your fruit puddings. Trust me, you will realize that you made the right choice by taking this Custard Sauce recipe when you taste it for yourself! Just try it! - 28.5172

Rennet custard is a cooked custard made with the help of rennet tablets. A milk and vanilla custard, the rennet custard is a cooked dessert and is sweetened with sugar. Chilled and served with added fruits or plain, the rennet custard is a homely and simple... - 36.897

Mix gelatin, sugar, salt, milk and eggs in a casserole. Beat well until blended. Make a few slits in top of mixture. Microwave, covered, 5 minutes on high or until mixture bubbles, stirring occasionally Cool until mixture thickens. Add orange flavored liqueur... - 29.2899

Put 1/2 cup (125 ml) sugar and water into a heavy saucepan; cook over high heat until syrup becomes golden brown. Pour equal amounts of syrup into 6 individual custard cups. Assemble Blender. Put eggs, vanilla extract, salt, and remaining sugar into blender... - 34.7393

Combine cornstarch, honey and salt in top of double boiler. Add slightly beaten egg yolks and blend together. Mix skim milk powder and water using wire whisk. Gradually stir in the milk mixture, blending until smooth. Bring water to a boil in lower part of... - 36.1002

MAKING 1.Scald the milk in the top of the double boiler. 2.Beat together slightly the eggs, sugar and salt. 3.Add the hot milk to the egg mixture, mix thoroughly and return to the top of the double boiler. 4.Cook over hot water, stirring constantly until the... - 30.2849

I just love the irresistably great lemony feel this Lemon tarts give out. One of the most delicious of baked treats I have ever tried, this lemon tarts is worth to be devored. - 26.25

If you're thinking what to make for your Easter brunch then this one is for you. The Chef shows this amazing recipe to make the cheese tart. It's simply delicious. I'm sure your family and guests will love it. So don't forget to check out the video. - 100.91

Would you like to try authentic Apple Tart Recipe at home? This is a perfect Apple Tart Recipe. This is a kid friendly recipe. It is a very popular dessert. This dish can make your Christmas celebration more enjoyable. You should try this Apple Tart Recipe.... - 36.1596

It is time to make some onion tart when fresh young onions are in season. Join Chef John Maxwell as he shows an excellent onion tart recipe. The chef shares great cooking tips and makes the video absolutely interesting to watch. Try out this amazing recipe... - 147.727

Preheat oven to 375°F. Cook leeks in rapidly boiling salted water just until tender, about 2 minutes. Drain well. Pat dry with paper towels and set aside. Combine milk, carrot mixture, bay leaf and salt in 1 quart saucepan over medium heat and bring to... - 43.7902

Cream the yeast with 2 tablespoons (3 T) of milk. Sift the flour and salt into a warmed bowl. Make a well in the centre and pour in the yeast liquid, remaining milk and the beaten egg. With one hand, gradually work the flour into the liquid to form a fairly... - 41.8174

Roll pastry mix to 1/8-inch. Cut twelve 5-inch circles; fit over inverted muffin pans; pinch corners together; prick. Bake at 450° for 10 to 12 minutes. Cool. Gradually add milk to dessert mix. Cook and stir over medium heat till mixture comes to full boil;... - 33.9864

Cherry Cheese Tarts is an irresistible dessert recipe. The deadly combination of cherry and cheese is something you would never want to miss out on! - 38.2103

Sieve flour, custard powder, baking powder and baking soda together. Beat eggs, sugar and butter till creamy in a large mixing bowl. Mix peels with flour mixture and add to egg mixture. Beat for 10-12 minutes till the batter is light in texture. Grease a... - 46.5021

Substitute 1 to 2 cups, strong, black coffee-for an equal amount of milk, or scald the milk with 3 to 4 tbsp. ground coffee and strain. Proceed as for Baked Custard. - 13.56

Soak the wheat germ in milk for 10 minutes. Beat in the yolks and fruit. Pour into 2 to 4 custard cups or recycled baby food jars. Put the cups in a saucepan and add water to a depth of 1 1/2 inches. Cover the pan and simmer for 15 minutes, or until the... - 28.5093

Rennet custards are plain custards usually flavored with vanilla. The rennet custard is prepared with the help of rennet tablet, along with fresh milk. The custard is served chilled in sherbet glasses. - 19.8401

Prepare as for plain Baked Custard, using 5 eggs and 1/2 cup of sugar. Substitute 2 cups of unsweetened apricot pulp for 2 cups, of milk and add more sugar if necessary. If canned pulp is used, omit the sugar. - 15.4865

Put 2 egg yolks with the contents of 2 whole eggs together in a basin and mix to a smooth, but not frothy, consistency. Arrange a basin over a pan of boiling water, or use a double boiler pan for your ingredients. Rinse the basin or top part of the boiler... - 28.3583

The caramel custard cups is a versatile desert that can be served hot or cold and are baked in custad cups with a caramel sauce base. The eggs, vanilla, milk and sugar makes the custard before it is baked or chilled. The chilled caramel custard cups are... - 23.2987

Melt 2 sq. of cooking chocolate, mix with 1/2 cup of the milk scalded, or mix 2/3 cup of cocoa with the sugar and 1/3 cup of water and boil 1 min. Proceed as for Baked Custard, adding the chocolate mixture to the beaten eggs and sugar. - 14.6463

Add all ingredients to beaten eggs. Butter 4 custard cups and put about 3/4 cup of custard in each. Sprinkle with nutmeg, and place in pan with about 1 of hot water. Bake at 325° for 1 hour and 20 minutes, or until set. - 27.1192

Preheat oven to 350°F (180°C). Pour milk and cream into bowl; whisk well. Lightly beat eggs with fork. Add to bowl along with molasses, salt and vanilla; whisk very well. Place 6 individual custard dishes in roasting pan and pour in 1 inch (2.5 cm) hot... - 30.9867

Set aside 1/2 C coconut. Place remaining 1 C coconut in bottom of unbaked pie shell. Dissolve custard mix in milk and pour into pie shell. Sprmkle with cinnamon. Bake for 10 minutes at 450° F. Reduce heat and bake for 30 minutes longer at 350°... - 32.37

1. Place egg yolks, the 1/4 cup sugar and the cornstarch in a medium-sized, heat-resistant non-metallic bowl; mix well. Gradually stir in milk. 2. Heat, uncovered, in Microwave Oven 4 (5) minutes or until mixture just about boils. Do not allow-to boil. Stir... - 30.332

This Chocolate Macaroon Tarts tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Chocolate Macaroon Tarts and just relish! - 43.5795

These Peanut Butter Tarts are so very compelling ! The creamy chocolate pudding fillings topped with Halloween candy, and cake decorations makes this pastry taste really out of this world ! Don't miss out on these Peanut Butter Tarts. You'll simply love them ! - 37.6602

Vanilla fluff tarts are easy and simple to prepare tarts made with vanilla pudding and heavy cream filled in tart shells. A chilled dessert, the vanilla fluff tarts may be decorated with chocolate shavings. - 26.0656

These Lemon Pudding Cups make an excellent dessert after a meal ! Relish it for a snack if you want to ! Just try and tell me if you like it ! Your suggestions for the Lemon Pudding Cup are welcome ! - 40.088

Want to prepare a sweet dish in minimum time? Try Flan! It is a simple and easy recipe to prepare and tastes absolutely divine. It is perfect to serve during get-togethers and parties! - 133.102

Here is a fantastic video for Mediterranean Atayif recipe that are delicious stuffed mini pancakes. The thick creamy custard embodies the orange and rose water flavors and topped with a sweet syrup. The chef here has explained this recipe so well that you can... - 138.318

1. Dilute the custard powder with a little cold milk. 2. Boil remaining milk. 3. Pour the boiled milk gradually over custard powder. 4. Return to the saucepan. 5. Stir till it boils. Mix in the sugar. - 30.095

Blend the custard powder with a little of the milk. Boil remaining milk and pour on to the blended mixture. Return to pan and simmer—stirring continuously. Add sugar; cover, and allow to cool. - 21.3767

This Custard Sauce is simply irresistible. Try this Custard Sauce on a get together; you will definetely get a lot of compliments for this dish. - 24.1813

Heat the milk. Beat together eggs and sugar. Add the hot milk, stirring continuously. Return to pan and cook without boiling until custard coats the back of a wooden spoon. Strain, cover and cool. - 23.6931

1. Place the custard powder in a bowl with the sugar and mix to a smooth paste with a little of the milk. Heat the remaining milk in the bottle or a jug for 4 min on the low rack on Microwave Power HIGH. 2. Pour the hot milk onto the custard paste, whisk... - 18.3033

Custard adds on to the taste of anything - be it fruit or vegetable and this Spinach Custard is enough proof for that. The Spinach Custard I made was so tasty that even my kids who literally hate spinach, kept asking me for more. Get your kids to eat spinach... - 24.7389

Thick Custard is simply irresistible. Try this amazingly delicious Thick Custard; I am sure you will always tempt to prepare this for every party! - 25.2292

Saute onions in butter in covered skillet for 30 minutes. Cool. In bowl beat together milk and eggs. Stir in onions and transfer to greased baking dish. Bake 40 to 50 minutes at 325 degrees or until light golden. - 24.1702

This custard is a yummy dessert ! Try out this simple pudding on a hot summer evening. Your suggestions for this custard are welcome. - 31.1383

1. Blend the sugar and custard powder, with a little of the measured milk, in an ovenproof measuring jug or glass bowl. 2. Stir in the rest of the milk. 3. Microwave the sauce on HIGH for 3-4 minutes or until thickened, stirring after every 2 minutes. Stir... - 18.1274

Fresh fruit custard has always been a little fancy dessert made on special occasions or kid's request in Indian houses. This video shows how a simple dessert can win the hearts of kids and adults together. The fresh fruits make it a very healthy affair and... - 96.9512

Custard Sauce is a dessert sauce. Custard Sauce gets its taste from eggs mixed with milk and flavored with vanilla extracts. Custard Sauce is used to make different varieties of dessert recipes. - 26.415

Trifle Custard has a lovely taste. Trifle Custard gets its desired taste from milk mixed with cream and eggs, flavored with vanilla extracts. Trifle Custard is used to make delicious dessert. - 26.8584

Chocolate Custard With Mandarin Oranges is an amazingly delicous dessert recipe. Try this Chocolate Custard With Mandarin Oranges; I bet you will have a huge fan following for this one. - 34.1067

Want a toothsome dessert idea to wow your family and friends? Try this luscious dessert that is totally droolworthy and easy too. The chef teaches you to prepare a lip-smacking coulis from the scratch to top vanilla custard pastries. A great way to add a dash... - 82.6605

Custard lovers with a passion for berries will lap up this simple, vegan dessert. This luscious, lick-the-fork dessert makes for a spectacular treat and is quite a cinch to make. In this video, the chef teaches to prepare fresh coulis and yummy vanilla... - 83.0355