Preparation Method:
* Mix maida, semolina, 3 tablespoon of oil/ghee and little bit of water to knead into a soft dough. Cover it and keep it aside for 15-20mins
* Now heat pan in a low flame and add dry fruits, khoya, sugar and mix them well until ..
MAKING
1)In a saucepan, add milk and boil on low heat until reduced to half.
2)Turn off heat and stir in the remaining ingredients one at a time. Cream being last.
3)Mix nicely and allow it to cool.
4)Pour the mixture into kulfi molds and freeze until ..
MAKING
1)In a pan, add water and next four ingredients boil.
2)Add tea and continue boiling for another 2 minutes.
3)Turn off heat and strain.
4)Add milk and sugar.
SERVING
5)Serve masala chai immediately.
MAKING
1)Using an electric blender, grind the pistachios in milk.
2)Take a pan, pour it and add remaining ingredients. Cook for 10 minutes.
3)Turn off heat and cool. Pour it in molds and freeze them.
SERVING
4)Serve the kulfi in a plate and sprinkle some ..
MAKING
1)In a saucepan, heat ghee and fry the semolina until golden.
2)Add sugar and milk and cook in low heat until semolina is cooked.
3)Then, add khoya and mix until well incorporated.
4)Add remaining ingredients and turn off heat.
SERVING
5)Decorate ..
MAKING
1)In a saucepan, boil milk and add sugar. Let it cook in medium heat until thick and reduced to half.
2)Take a serving dish and put soutpheni in it and pour the milk over it.
3)Sprinkle remaining ingredients. Chill.
SERVING
4)Decorate the dish with ..
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MAKING
1)In a bowl, make a thick batter of flour and water.
2)Take a saucepan and add ¼ cup ghee and the batter into it. Cook it on low heat for 10 minutes. Stirring constantly
3)Then, increase heat and cook until batter turns into a lump.
4)Take a plate ..
