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Milk Substitute Recipes
Enjoy our collection of milk substitute recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for milk substitute recipes.
SL: 1107
Milk Substitute Cottage Cheese Creamer
Run out of milk? Watch this video now so that you can keep this Cottage Cheese Creamer ready to substitute milk in your shakes or frappes. Chef Amy swears by this instant Cottage Cheese Creamer since it comes really handy in the kitchen. Watch it now. - 94.0439
Buttermilk Substitute
If your recipe require adding buttermilk and you don't have that in your stock, then what to do? Here is a great solution for this problem. In this video, top chef describes 3 alternatives for making buttermilk substitute, which is surely going to help you. - 139.461
Buttery Milk
Combine ingredients; let stand 5 minutes, then beat with rotary beater.
May be used in our recipes as substitute for commercial buttermilk, but count it as regular skim milk. - 20.5909
Blended Vegan Vanilla Almond Milk
Not very fond of soy milk but don't know what to do? Then watch this video and learn to make the perfect vegan vanilla almond milk, a definite treat for everyone. This yummy milk recipe is easy and quick and promises to yield a drink so tasty and healthy that... - 22.5279
Whipped Cream Substitute
Cook flour and milk until thick.
Cream butter, sugar and vanilla until fluffy.
Add cool flour mixture.
Beat. - 24.4808
Wonderful Whipped Cream Substitute
Process the cottage cheese in a food processor for a full 2 minutes.
Add aspartame and vanilla extract and process for another minute.
Store in the refrigerator up to a few days. - 20.5764
Simple Sour Cream Substitute
This simple sour cream substitute is a mock sour cream recipe prepared with milk and yogurt. Cooked until thickened, this mock sour cream recipe tastes just as the original and can be used as desired. - 19.9831
Chicken Substitute
Have butcher cut veal into 2-inch pieces (squares).
Roll in beaten egg and crumbs.
Brown in frying pan with a little dripping.
Place in a deep casserole and add salt and pepper and enough milk to cover.
Cover and bake 2 hours at 350° F.
The ribs are the best... - 27.3385
Egg Substitute
Combine all ingredients in container of an electric blender or food processor; cover and process 30 seconds.
To store, refrigerate mixture in a covered container up to 1 week, or freeze in an airtight container up to 1 month. - 18.6148
Eggnog Made With Egg Substitute
In this video, Betty demonstrates how to make Eggnog using Egg Substitute. I have another version of eggnog in bettyskitchen that uses raw eggs. In this version, I use Egg Beaters, which is a liquid made from egg white, and it is pasteurized. Both versions... - 102.702
Coffee Substitute Drink
If you want to quit the addiction of coffee drinking try this Coffee Substitute Drink. Coffee is good to have once in a while with your family and friends to enjoy the time. But it can do a lot of harm if you are addicted to it. So for a balance, try this... - 127.661
Imitation Frappecino
Addicted to coffee and don’t know what to do?? Here's your answer. Try this really simple and amazing coffee substitute that has all the power to replace your regular coffee. Watch this video and learn how to make this Imitation Frappecino with this coffee... - 116.211
Sour Milk Griddle Cakes
For Sour Milk Griddle Cakes substitute sour milk for sweet milk, and 1 tsp. of soda for the baking powder.
1 cup whole wheat flour or corn-meal may be substituted for 1 cup white flour. - 13.3252
Faux Milk Shake
MAKING
1) In a blender add all ingredients and whip until frothy.
SERVING
2) Serve immediately. - 27.5306
Soy Milk
Pure and good soy milk makes any preparation to which it is added a delight. Check out this video showing how to make soy milk just right at home. Purity unplugged! - 103.627
Dairy Free Milk Free Custard
MAKING
1) In a pan, warm the water and milk substitute.
2) In a large bowl, beat the egg yolks then gradually stir in the sugar.
3) Stir in the cornstarch, then slowly pour in the warm milk substitute mixture.
4) Pour back into the pan, stir and cook over... - 37.8321
Berry Ice Milk
Place raspberries in food processor, and process until smooth.
Press puree through a sieve; set puree aside, and discard seeds.
Combine sugar, strawberries, and lemon juice in processor, and process until smooth.
Add raspberry puree, evaporated milk, and egg... - 34.9466
Ice-cream Milk Shakes
Peanut-Butter: In electric blender,* blend at high speed, for 1 minute, 1 cup milk and 2 tablespoons creamy peanut butter.
Add 2 No.
16 (or medium) scoops vanilla ice cream; blend 1 minute longer.
Makes 2 cups.
* All milk shakes can be made using a rotary... - 23.2221
Peppermint Ice Milk
Combine first 5 ingredients in container of an electric blender; cover and process until sugar dissolves.
Stir in peppermint candy.
Pour mixture into freezer can of a 2-quart hand-turned or electric freezer.
Freeze according to manufacturer's... - 27.5625
Almond Milk
Blend all ingredients together until creamy.
Chill and serve as you would dairy milk.
Do not keep more than 24 hours.
For variety, substitute one cup of water and one tablespoon of maple syrup for the apple juice.
Try it over granola. - 25.89
Badam Milk
Roast Almonds slightly and keep aside.
Grind cardamom pods and almonds into a fine powder.
Add 2 cups milk, sugar, almond essence and ice cubes and blend well.
Garnish with saffron and serve chilled.
You may also substitute chilled milk with warm milk. - 33.075
Vanilla Milk Shake
Shake well and serve at once.
For Orange Milk Shake, substitute 1/4 tsp. orange extract for vanilla, or omit extract and add 2 tbsp. orange juice.
For Coffee Milk Shake, add 2 tbsp. strong coffee.
For Chocolate Milk Shake, add 2 tbsp. chocolate sirup to 3/4... - 21.9341
Peach Ice Milk
Combine peaches and 1/3 cup sugar; stir well.
Let stand 15 minutes.
Beat egg substitute at medium speed of an electric mixer until foamy.
Combine 1/2 cup sugar, flour, and salt in a small bowl; stir well.
Gradually add flour mixture to egg substitute, beating... - 37.2987
Peach Ice Milk
This Peach Ice Milk is a drink sent from heaven for me on this hot summer night ! The Peach Ice Milk is a fantastic way to end your dinner ! Try it out tonight and let me know if you like it ! - 33.9225
Peach Ice Milk
In a medium bowl, stir together the peaches and 1/4 cup of the honey.
Cover and let stand for 15 minutes.
In a large bowl, use an electric mixer to beat the egg substitute on medium speed until foamy.
While continuing to beat, slowly add the flour.
Then... - 35.7641
Soy Milk
If you are intolerant to lactose, then soymilk could be a great way to substitute the milk in your diet. A protein rich drink, soymilk can be easily extracted from soybeans. This video instructs you on how to make soymilk at home without any arduous labor. A... - 91.4677
Frosted Milk Drinks
Use 1/2 c.milk and 3/4 c.root beer with large scoop vanilla ice cream.
This can be varied with using other flavors of ice cream.
Makes 1 glass - 35.1697
New Orleans Milk Punch
New Orleans Milk Punch has a grand taste. New Orleans Milk Punch gets its majestic taste from crème de cacao with milk and topped with nutmeg. - 21.9415
Milk Pudding
In a 2-quart pan over high heat, bring milk and sugar to a full boil. (For darker, more caramel-like pudding, substitute 1/4 cup brown sugar for an equal amount of regular sugar.) Immediately reduce heat to low, and cook, uncovered; mixture should bubble... - 27.1763
Banana Milk Shake
MAKING
1) In a blender, add all the ingredients.
2) Process the mixture at high speed for 1 minute or until smooth and foamy.
SERVING
3) Pour the shake in tall glasses and serve immediately, by garnishing with chocolate shavings, if desired.
TIPS
To make it... - 31.7641
Cucumber Salad With Coconut Milk Dressing
Are you looking for an interesting way to include the greens in your diet? Here's a great salad recipe that is healthy and tasty at the same time. Watch the chef prepare this Cucumber salad with Coconut Milk Dressing now. You are sure to bag a lot of... - 99.1312
Falooda
Falooda is a dessert prevalent from the time of Mughal periods in India. Ever since, Indians have relished this rose flavored dessert and have shared it with millions of people. It’s a royal dessert which is full of flavor and expensive, so making it at... - 138.346
Low Carb Mexican Corn Bread
Think corn bread is unhealthy and not fit for someone following a low carb diet? Then watch this video and change the way you think forever! With LowCarb360's recipe, you will be able to bake a low carb, healthy corn bread that everyone will love. - 122.844
Raw Sugar-free Chocolate Ice Cream
When it’s raw, it’s real! If you are on the path of healthy, natural and organic eating then this recipe is one that you must have. If you are a protein metabolic type then dessert ideas for your body type can be a bit difficult to come up with. This... - 109.474
Easy Flavored Sweetened Whipped Cream
Choose a flavoring from the list below, but use half the amount listed.
Pour cream and sugar substitute into a very clean bowl.
Add flavoring and beat until stiff peaks form. - 14.8494
Gluten Free, Dairy Free & Corn Free Vanilla Frosting
Frostings are so good although not enjoyable by some people due to their allergic tendencies with glutens and lactose. Chef KC Pomering shows how to make a Gluten and Dairy Free Frosting using healthy and delicious substitutes along with vanilla flavor. Good... - 114.513
Low Calorie Dessert Topping
Pour ice water into a chilled bowl, sprinkle powdered milk on surface, and beat with a rotary or electric beater until soft peaks form.
Add lemon juice, sweeten to taste, add vanilla, and beat until stiff peaks form.
Use at once. - 23.9284
Filipino Carioca
From the video, one can easily make out that something delicious is being cooked. These are Filipino Carioca or sweet balls made with sticky rice flour. Unfortunately, the entire video is in Filipino and it would be very hard to replicate the recipe without... - 95.0309
Frozen Ice Cream In Kulfi Flavor
Now making Indian style ice cream at home gets so easy! Well, its possible with Chef Dipali Kapadia. She creates an innovative ice cream recipe to present a fabulous tasting dessert. Simply follow her directions and prepare this dessert at home. - 104.582
Breakfast Casserole With Bacon, Egg And Cheese
The yummy, comforting, filling casserole is ideal for breakfast, but it is so delicious that you will be tempted to try it for lunch or dinner too. Betty whomps up a rich and satisfying breakfast casserole that features bacons, eggs and cheese. This... - 101.252
Peanut Butter Mousse Pie Part Two
No bake, fluffy peanut butter mousse pie could be the ultimate treat for sweet tooths. Jon-Marc dedicates this recipe to Raphael Miranda, and whips up a flavorful, creamy and refreshing mousse pie using graham crackers and semisweet choco chips. An indulgence... - 84.482
Creamy Milo
Substitute milk for the water.
Cook in a double boiler over simmering water for 1 1/2 hours.
Stir occasionally. - 13.6656
Southern Doughnuts
Cream butter and sugar.
Stir in eggs.
Mix and sift dry ingredients and add alternately with milk.
Cut into doughnuts.
Fry in deep lard or substitute. - 28.492
Pina Colada Smoothie
Put coconut milk, yogurt, pineapple, coconut extract, sugar substitute, lime juice, and ice cubes in a blender.
Blend at high speed until smooth. Serve, garnished with lime slices. - 30.4173
Quick Microwave Custard
Pour the milk into a glass measuring cup and put it in the microwave on high for three minutes.
In a mixing bowl, stir together the eggs, sugar, sugar substitute, and vanilla.
Gradually stir in the hot milk.
Pour into a glass baking dish.
Sprinkle nutmeg on... - 32.0617
Breakfast Bread Pudding
Preheat the oven to 350°F.
Goat a 1 1/2-quart baking dish with no-stick spray.
In a large bowl, whisk together the evaporated milk, egg substitute, sugar, vanilla, cinnamon, dried fruit, and currants.
Add the bread cubes and stir to coat.
Transfer to the... - 39.1348
Microwave Vanilla Pudding
Put the sugar and cornstarch in a 4 cup (1 L) glass mixing bowl.
Mix in the skim milk.
Cook on high in the microwave for 5-7 minutes.
Stop a few times to stir during the process.
The mixture will be smooth and thick.
Beat the egg in a small bowl.
Mix in a few... - 40.7943
Tapioca Pudding
Tapioca Pudding is a sweet dish that I really enjoy after a light lunch. If you don€™t know what this is, it is somewhat like the saggo pudding. In some countries like India, this pudding is eaten as a meal substitute while fasting. Cook this Tapioca... - 36.7857
Coffee Nog A La Mode
Combine coffee, egg substitute, and sugar in a large saucepan; stir well.
Gradually add milk, stirring well.
Cook over low heat until thoroughly heated, stirring constantly (do not boil).
Pour 3/4 cup coffee mixture into each of 6 mugs.
Top each serving with... - 26.2347
Quick Snack Cake
1. Preheat oven to 350°F.
2. Mix flour, sugars, cinnamon, oil, and 1/2 cup nuts.
3. Set aside 1 cup of above mixture for topping.
4. To remaining mixture, add egg substitute, baking powder, and milk, mixing well.
5. Pour into an oiled 9 x 13-inch pan.
6.... - 38.9465
Oyster Stew
Oyster Stew is a tasty oyster preparation that is often prepared at home for grand parties. This yummy Oyster Stew is a filling dish that is difficult to resist. Try it! - 26.4294
Popovers
1. Place first 6 ingredients in a food processor; process until smooth.
2. Pour batter evenly into popover pans coated with cooking spray. Place in a cold oven. Turn oven temperature to 450°, and bake 15 minutes. Reduce oven temperature to 350°, and bake 35... - 22.1661
Arabic Bread Pudding
This Arabic bread pudding recipe will bowl you over by the ease of making it and its delectable flavor. Watch the video to see how nice and presentable it looks. - 118.307
Coriander Tea
Herbed tea cannot get any better than this Coriander Tea! Yes, what I have used is low fat milk and if you desire, just substitute the sugar with honey. Give this healthy beverage a try! - 23.7131
Cornmeal Cereal
There are days when you feel you need a light breakfast! This video shows you how to make a nice cornmeal cereal which you could have! Filling and light at the same time! Watch Vicki show you how! - 80.6986
Refrigerator Dough
This Refrigerator Dough is brilliant for making sweet rolls. Trust me, just follow this Refrigerator Dough recipe to the last letter and you will get a yummy roll! Try it out! - 44.1559
Spoon Bread
1. Preheat oven to 375°.
2. Heat 2 cups milk over medium-high heat in a heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Place cornmeal in a bowl. Add remaining 1/4 cup milk, margarine, salt, and pepper, stirring until well... - 24.5864
Candy Bar Cake
Something to celebrate or feel like you need a reward? Here's a cake that provides sweet satisfaction. - 42.0809
Salmon Sour Cream Mold
Soften gelatin in 1/2 cup cold water; stir over low heat till gelatin dissolves.
Cool.
Prepare sour cream sauce mix according to package directions.
Blend in mayonnaise, lemon juice, and dillweed.
Gradually stir in gelatin.
Drain salmon, discarding skin and... - 39.3317
Ginger Creme Caramel
Combine first 3 ingredients in a small saucepan; stir well.
Cook over medium-low heat until sugar dissolves, stirring constantly.
Bring to a boil; cook, without stirring, until mixture is caramel-colored or candy thermometer reaches 340°.
Remove from heat,... - 36.0755
Basic Carbonara Alfredo Sauce
A creamy Alfredo sauce with crumbled bacon mixed right in the sauce for an added slightly smokey taste, very cheesy and very creamy - 39.776
Creme Caramel
Heat 1/4 cup sugar in heavy saucepan over low heat, stirring constantly until melted and straw colored.
Remove from heat; stir in water.
Return to heat; stir 5 minutes or until mixture is dark caramel color.
Divide melted sugar evenly among 6 custard... - 38.7835
Easy Custard
Place the milk in a 4-cup glass measure and microwave on high for 2 minutes, or until hot but not boiling.
In a medium bowl, whisk the eggs, maple syrup, and vanilla until frothy.
Slowly whisk in the milk.
Pour into four 6-ounce custard cups.
Place the cups... - 33.5158
Creamy Baked Custard
1. Place all of the ingredients except for the nutmeg in the bowl of a food processor or in a blender, and process for 30 seconds to mix well.
2. Coat a 1 1/2-quart baking dish with nonstick cooking spray. Pour the custard mixture into the dish, and sprinkle... - 25.2463
Caffe En Forchetta
1. Preheat oven to 325°F.
2. Combine all ingredients except grated chocolate in medium bowl. Whisk until instant coffee has dissolved and mixture is foamy. Pour into 6 individual custard cups. Place cups in 13x9-inch baking pan. Fill pan with hot water... - 27.4349
Berry Custard
MAKING
1) In a 2-quart saucepan add cornstarch and 2-cup milk. Stir until smooth.
2) Stir in remaining milk and honey. Whisk until smooth.
3) Cook and stir over low heat until thick.
4) Take off from heat.
5) In a cup add the egg substitute.
6) Add several... - 44.9276
Cinnamon Sour Cream Pie
Put all the ingredients except the pecans and the pie crust in a blender or food processor.
Process at medium speed until well mixed.
Scrape the sides a few times, if necessary.
Add the pecans if you're using them, and pulse a few times to blend.
Pour into... - 37.3065
Low Carb Peanut Butter Cookies
Looking for a snack that is high on taste but low on carbs? Try these wonderful Low Carb Peanut Butter Cookies. The video is a detailed demonstration of the recipe. Treat yourself to this sugar free delight today. - 84.4803
Creamy Fresh Herb Ranch Dressing
Make you salad sing with this creamy, herby ranch dressing. Betty whomps up a tasty ranch dressing loaded with fresh herbs that makes for a lip-smacking treat. No whisks, no blenders. Just a few simple ingredients and you can stir up this tasty treat in a few... - 103.145
Perfect Pancakes
In a large bowl, combine the pancake mix, milk, egg, maple syrup, and oil until thoroughly mixed.
Lightly coat a griddle or large frying pan with no-stick spray.
Set over medium heat until hot (water sprinkled on the pan will dance and sputter).
Using a... - 28.4417
Tapioca Pudding With Maple
In a 1 1/2-quart casserole, combine the milk, eggs, tapioca, and maple syrup.
Let stand for 5 minutes, then stir well.
Microwave on high for 3 minutes; whisk until smooth.
Microwave on high for 2 minutes; whisk until smooth.
Continue to microwave on high,... - 32.2889
Light Crepes
Combine first 6 ingredients in a medium bowl; beat at medium speed of an electric mixer until batter is smooth.
Add egg substitute, and beat well.
Stir in margarine.
Refrigerate batter 1 hour.
Coat a 6-inch nonstick skillet with cooking spray; place over... - 40.7554
Milnot 's Basic Salad Dressing
MAKING
1. In a small bowl, combine all the ingredients.
2. With an electric beater or a wire whisk, blend the ingredients well until you get a thick and creamy dressing.
3. Cover and place in the refrigerator to chill before using.
SERVING
4. Use this... - 28.719
Pastry Cream
In a medium-size saucepan, stir the cornstarch into the milk until there are no lumps.
Whisk in the eggs, honey, and salt.
Cook over medium direct heat, stirring constantly, until the mixture bubbles and thickens.
Lower the heat and cook 1 minute... - 30.8381
Super Bowl Crunchy Macho Nachos
Nachos are a buffet table staple. Earn the trophy with this sporty, crunchy macho nachos that will send your football fanatic crowd on a frenzy. Get streaming the video recipe and treat your guests to the most crunchy, yummy nachos ever that will fetch you a... - 95.1727
Vanilla Ice Cream
Vanilla Ice Cream doesn't have to be so...uhm....Vanilla. This recipe makes a very cream and tasty vanilla ice cream. - 30.6247
Grilled Turkey Sandwich
1. Onto each slice of bread spread 1/2 teaspoon mustard and 1/2 teaspoon relish; top each of 2 bread slices with half the turkey, half the cheese, and the remaining bread slices, mustard-relish side down.
2. Using a wire whisk, in shallow small mixing bowl... - 30.3295
Guilt Free Mississippi Mud Bars
Preheat the oven to 350 degrees. Spray a 9×13 inch pan with butter flavored cooking spray.
Combine the butter, cocoa and sugar in a medium pot and heat over medium low heat, stirring constantly until the mixture is thoroughly combined. Remove from the heat... - 39.5819
Two Tiered Fudge
Butter the sides of a heavy 2-qt saucepan.
In a saucepan, combine the first four ingredients.
Cook and stir over medium heat until sugar is dissolved.
Bring to a boil, stirring constantly, until mixture reaches 236° (soft-ball stage).
Remove from the... - 42.2861
Marvelous Squares
Melt candy in microwave on HIGH for 3 minutes.
Stirring after each minute.
Stir and add milk and stir.
Add nuts.
Pour into 10 x 15 x 1 inch pan which has been sprayed with Pam.
Chill for 1 hour.
Cut into squares.
Can substitute any other color except... - 28.2508
Fried Banana Pastries
Chill dough several hours in refrigerator before rolling.
Roll dough rather thin (1/8 inch) on lightly floured surface.
Cut bananas lengthwise in slices approximately 1/4 inch thick.
Halve slices and roll each one in the dough.
Press down edge to seal and... - 27.054
Herb Parsley Butter
Beat butter with onion salt until fluffy.
Add parsley and basil and beat just until blended.
Spread on prepared toast bases.
NOTE: If desired, sprinkle canapes with chopped salted pecans.
PARSLEY BUTTER: Follow recipe for Herb Parsley Butter.
Substitute 3/4... - 28.5354
Tofu Mayonnaise
1. In food processor, combine all ingredients except oil until smooth.
2. With motor running, slowly drizzle oil through feed tube until mixture is creamy.
3. Refrigerate in covered container. (Mixture thickens when chilled.) - 30.3323
Homemade Spice Cake For Mother's Day
If you are seeking for “a slice with spice”, try this deliciously moist and zesty spice cake recipe. Adding spices to your cake will not only bring some zing to your baking repertoire, but make them all the more indulgent. Betty shares a wonderfully... - 103.239
Quick Cornmeal Muffins
GETTING READY
1) Preheat oven to temperature of 450 degrees.
MAKING
2) Whisk together the cornmeal, unbleached flour, whole-wheat flour, sage and baking powder in a large bowl.
3) In a separate medium bowl, whisk together the milk, honey, oil and egg.
4)... - 43.3828
Savory Sausage Puddings
1. Spray 1-quart microwavable casserole with nonstick cooking spray and arrange sausage in casserole. Cover and microwave on High (100%) for 2 minutes.
2. In blender combine remaining ingredients and process until thoroughly combined, about 1 minute.
3. Spray... - 29.0335
Not So Plain Pancakes
Combine the 3 dry ingredients in a large bowl and set aside.
Place the eggs, skim milk, and Prune and White Grape Syrups in a blender and process until well mixed, about 10 to 15 seconds.
Pour into the flour mixture and stir gently until well mixed and all... - 41.6986
Low Sodium White Bread
MAKING
1) In a bowl, mix the milk and lemon juice well.
2) To this, add the yeast and fructose. Mix thoroughly.
3) Keep aside and allow to double in bulk. This will happen within a minutes.
4) In a bowl, combine the egg or egg substitute and corn oil. Mix... - 44.6567
Cinnamon Swirl Bread Pudding
Cinnamon Swirl Bread Pudding is easy to make dessert. Cinnamon Swirl Bread Pudding gets its taste from bread mixed with milk and cheese, flavored with cinnamon. Cinnamon Swirl Bread Pudding is loved by many people. - 32.8502
Marshmallow Cream Nog
Combine first 4 ingredients in a large saucepan; stir well.
Cook over medium-low heat until marshmallow cream melts.
Gradually stir about one-fourth of hot mixture into egg substitute; add to remaining hot mixture, stirring constantly.
Cook mixture over low... - 37.8537
Quick And Easy Rich Chocolate Frosting
Sometimes something as good and simple as chocolate frosting can jazz up your cake. Betty shows how to make a lovely and decadent chocolate frosting that will add flavor, richness, and fanciful finish to your cake. Follow the recipe video to learn how to make... - 93.4336
St. Patrick's Day Creamy Sweet Grasshopper Drink
Need a fun, festive, fabulous drink to wash down your party bites? Just reach out for the sensational drink and get the fun rolling. Betty's version of the classic creamy grasshopper drink is so sinful and scintillating and comes topped with such decadent... - 114.871
Oats Pumpkin Pie
Preheat oven to 350 degrees.
Prepare brown sugar topping by mixing the brown sugar, oats and butter together in a bowl.
Set aside.
Spray 10-inch pie plate with cooking spray.
Place remaining ingredients in blender or food processor in order listed.
Cover and... - 43.7595
St. Patrick's Day Green Grasshopper Pie
A rich and creamy grasshopper pie in gorgeous green hue makes for a great St. Patrick party dessert. This irresistible pie is the perfect indulgence for sweet-lovers and is a doddle to make too. Never mind the extra calories in this recipe. Remember, the... - 107.233
Classic Holiday Dressing Balls
Oh Betty, Betty, Betty, We like you more and more with all these awesome stuff that you make in your kitchen. In this video, Betty demonstrates how to make Holiday Dressing Balls. These are great on a Thanksgiving or Christmas table. They are traditionally... - 131.281
Cheese Pate Puffs
Combine flour with sesame seed in a bowl.
Using a pastry blender or two knives, cut in the butter and cheese.
Shape into a ball, wrap in waxed paper, and refrigerate 6 hours, or until thoroughly chilled.
Remove pastry about 15 minutes before it is to be used,... - 34.9799
Vermicelli Sweet Kheer
Semiya Paayasam is one of my favourite dish. I got so many appreciations for this one made especially in special occasions and festivals. - 40.4341
Vanilla Sauce
MAKING
1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, combine the sugar and 3/4 cup milk.
2. Place in the microwave and cook for about 3 1/2 minutes, stirring after every 1 minute until sugar completely dissolves.
3. To the... - 35.1219
Mellow Mayonnaise
MAKING
1. In a food processor or blender jar with the whipping blade attached, combine the milk, mustard, vinegar, salt and honey.
2. Place the lid on top and pulse the mixture in 3 or 4 bursts of 5 seconds to blend the ingredients well.
3. Pour the oil... - 36.2331
Sewing Club Dip
This recipe is almost as good substituting low fat cottage cheese and sour cream, if you’re counting calories. - 25.6855
Quiche Au Roquefort
GETTING READY
1. Preheat oven to 375 degrees.
MAKING
2. Blend cheeses, butter and cream thoroughly and beat well adding eggs.
3. Season with salt, white pepper and cayenne pepper.
4. Stir in chives and pour filling into pastry shell.
5. Bake for 25 to 30... - 44.6487
Creme Fraiche
MAKING
1 In a jar put the heavy cream and add buttermilk/yogurt or commercial sour cream.Mix well.
2 Cover the jar loosely and place it either at room temperature of 85 degrees Farenheit for minimum 8 hours or let it stand in the oven with the pilot light on... - 27.7122
Cheesecake With A New York City Accent
1. Preheat oven to 325°. In large mixing bowl, using electric mixer, beat together cream cheese, sugar, and vanilla until well blended. Add egg substitute, lemon zest, and lemon juice. Beat just enough to blend, no more.
2. Coat base and sides of 8-inch... - 38.6567
Outdoor Vanilla Ice Cream
Ice Cream is a universally favored dessert and is made in numerous ways. Check out this recipe to make Vanilla Ice Cream in an outdoor location using a Dutch oven and ice chest to freeze. Unconventional yet worth it! - 126.082
Walnut Chocolate Fudge
Fudge is a type of confectionery which is usually very sweet, extremely rich and sometimes flavored with cocoa. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it... - 44.8838
Grandma's Easy Peanut Butter Pie
This peanut butter pie will definitely remind you of the delicious pie that your grandma made. The lady chef has given clear instructions to make rich and lip smacking peanut butter pie with whipped topping and cracker crust. An amazing dessert, which your... - 108.869
Chocolate Peppermint Protein Shake
Protein shakes are healthy and a great way to keep fit. Here is an excellent video that displays the recipe for chocolate peppermint protein shake. The video is very informative and offers great health and fitness tips. - 132.333
Arroz Con Leche
Scald rice as follows: bring to a boil several cups of water, toss in rice, and boil for 3 minutes while stirring.
Drain and rinse under cold water.
Bring milk to a boil with vanilla.
When milk is boiling, pour in scalded rice slowly so that boiling is not... - 34.2421
Frozen Berry Yogurt
Frozen berry yogurt can be prepared with berries of choice. Made with plain low fat yogurt, this frozen berry yogurt also has milk in the making. Chilled to set, it is served nice and cold on summer days! - 31.0169
Ginger Fruit Bread
Grease and line a deep 8-inch square cake pan.
Sift the flour, baking powder, ginger and salt into a large, bowl.
Add the syrup, candied peel, raisins, soft margarine, chopped ginger, candied cherries and about two-thirds of the milk to the dry ingredients... - 36.5984
Homemade Malaysian Honeycomb Cake
This yummylicious cake draws its name from its interesting honey-comb like patterns. A Malaysian staple, this lip-smackingly good cake is a must try for all sweet lovers. Spongy, bouncy, and bitter-sweet treat makes for an excellent recipe for baking... - 106.214
Butternut Biscuits
Kids love these Butternut Biscuits.Butternut Biscuits can be to kids with milk or can be served in a tea party.These Butternut Biscuits will just melt in your mouth. - 43.8762
Sultry Summer Flan
1. Preheat oven to 350°. In small nonstick skillet heat 2 tablespoons sugar over medium-high heat. When sugar starts to melt, reduce heat to medium. Continue to cook sugar, stirring and shaking pan occasionally. When sugar has caramelized (turned medium... - 35.0137
The Complete Salad
A very healthy salad which includes veggies, apple, egg and meat. Dressing is optional. - 38.6804
Irish Cream Chocolate Mousse
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results." - 29.5978
Yogurt Soup With Barley & Spinach
In traditional kitchens around the world, soup stock usually comes together with whatever scraps the cook happens to have on hand.
A liquid base to which more obvious ingredients are added later, stock is the heart of the soup's flavor.
Our two stocks are... - 43.843
Papaya Meringue Pie
Omit other flavorings from the pastry cream recipe, substituting lemon juice and 3/4 teaspoon grated zest.
Cool the mixture slightly, then spoon half of it into the baked pie shell.
Peel, seed, and dice the papaya.
Layer it over the pastry cream, pressing... - 40.5617
Hummus
This great tasting, versatile Mediterranean dip is easy to make and it is one of the more popular Middle Eastern dips. Served with fresh or toasted pita bread, hummus makes for a great snack or appetizer at a party. Tahini is an important part of the hummus... - 45.671
Hot Chocolate Fudge Topping
For satiating sweet cravings through a dessert here's an amazing chocolate fudge that can make any dessert a sheer visual delight. Experience the chef's romantic escapes into the Big Bend National Park in Texas, San Francisco and other interesting places as... - 120.695
Chocolate Buckeyes
These chocolate covered peanut butter balls or buckeyes are great to have on any day. The chef here shows step by step instructions on how to prepare buckeyes with chocolate chips and paraffin wax. These chocolate peanut butter balls are super easy to make... - 112.334
Chilled Chocolate Marquise
If you are searching for an exotic recipe of dessert for serving at the end of a gorgeous meal, then this recipe of chocolate marquise is one of the bests. It requires little bit of culinary effort, but at the end it turns to be worthy. Watch the video to... - 135.425
Holiday Almond Apricot Brie With Ginger Snaps
What better feeling than waking up to creamy and indulgent brie topped with almond, apricot and ginger snaps. Betty shares with her viewers her personal favorite brie recipe that isn't just good for holidays, but for every little celebration. In fact. It's so... - 90.2939
Delicious Croissants
Mix milk, sugar, and salt and cool to lukewarm.
Pour warm water into a warm mixing bowl, sprinkle in yeast, and stir to dissolve.
Add cooled mixture, then mix in flour, a little at a time, to make a soft dough.
Knead on a lightly floured board until satiny... - 41.1509
Homemade Lemon Cheesecake
This lemon cheesecake would be the best homemade cheesecake you ever had! The chef here gives clear instructions to make mouth-watering cheesecake with rich filling and lemon. This cheesecake definitely makes a great summer treat and would taste great... - 135.464
Savory Cheese Muffins
Savoury Cheese Muffins is a yummy muffin that will definitely be a winner at the next party you host. I served these unique Savoury Cheese Muffins last week for my in- laws and they loved it. Don’t miss this one out. - 41.2476
Mediterranean Cheesecake
Are you looking forward to make cheesecake? Here is a fantastic video that displays a wonderful recipe for Mediterranean style cheesecake. The chef makes the American cheesecake with a great flavorful Mediterranean twist. The recipe is simply awesome and... - 131.594
Toothsome Black Bottom Pie
If you are looking for a great restaurant-style dessert that you can whomp up ahead for a relaxed end to your dinner party, this is it. This adult-dessert treat is a breeze to make as Betty shows you. Velvety, chocolaty, and drizzled generously with rum, this... - 100.302
Butter Tart Squares
In bowl, combine flour with sugar; with pastry blender, cut in butter until crumbly.
Press into 9-inch (2.5 L) square cake pan; bake in 350°F (180°C) oven for 15 minutes.
Topping: In bowl, mix together butter and eggs; blend in sugar, flour, baking powder,... - 39.5335
Multi- Grain Buttermilk Pancakes
Preheat griddle on appropriate setting for 5 minutes, then adjust to cook setting.
Into medium bowl, sift flour, whole wheat flour, sugar, baking powder, baking soda, and salt.
Stir in oats.
Add buttermilk, eggs, and melted butter.
Stir mixture only until dry... - 44.0161
Breakfast Egg And Sausage Pizza
Most of us think that eggs are for breakfast and pizza is for dinner, and never the twain shall meet. Chef John diverts from the conservative belief and prepares a healthy pizza using eggs, prosciutto and arugula. The golden yolks oozing slowly over the spicy... - 146.329
Traditional Greek Tzatziki Sauce
Tzatziki is a popular Greek sauce or dip that is best enjoyed with pita bread or different types of meat dishes like souvlaki or gyros. Eva Papayiannis tells you how to whomp up this Greek sauce at home using yogurt. However, if you aren't too fond of yogurt,... - 123.072
Classic Death By Chocolate Cake
Are you looking for a recipe for death by chocolate? Take a look at this excellent video that shares a easy recipe for this incredibly delicious dessert. This is a cake loaded with plenty of chocolate. It is the kahula or strong coffee topping that makes this... - 140.591
Fruity Parfait With Banana Peach And Blackberry
Craving for something nice, creamy and sweet for breakfast? Try this healthy banana-peach-blackberry parfait that are satisfying and easy to make. A little parfait makes your dinner complete. Just try making your own with Betty’s festive recipe. This... - 104.086
Easy And Elegant Broccoli And Cheese Casserole
Looking for a hearty vegetarian meal in a dish? Go for this lip-smacking dinner casserole loaded with broccoli and cheese. A wonderful, tasty alternative to steamed veggies, this tasty, elegant, oven-baked casserole is just the ideal way to round up a yummy... - 93.3272
Exotic Bluegrass Cheesecake Brownies
If you are someone with a sweet tooth, you will relish this Kentucky style dessert. A great recipe for anyone who loves his sugary treats, this delectable brownies are always a welcome sight on the dessert platter. Betty shares a foolproof dessert recipe... - 110.261
Cheese Stuffed Canneloni In Tomato Sauce
Cheese cannelloni sound appealing to you? Here is Candra demonstrating a simple recipe to make it. Flavored with herbs, the cheese stuffed cannelloni looks really appealing in the tomato sauce. - 106.791
Toastaroons
Combine cereal, condensed milk, and flavoring, mixing lightly.
Drop by tea-spoonfuls onto ungreased heavy paper on baking sheet.
(Or use a greased baking sheet.) Flatten Toastaroons slightly, shaping edges with a spoon.
Bake in a slow oven (325°F.) from 12... - 33.3683
Pasta-beef Cobbler
Hamburger Helper jumpstarts casserole-making. A touch of this and that make this one a winner. - 40.1748
French Toast
Cut the bread slices diagonally so that a single slice will give u two triangles.
Crack the eggs into a bowl. Add milk & sugar. You may also add nutmeg powder, vanilla essence and cinnamon powder. Beat all ingredients well until the mixture turns completely... - 35.5641
Cheddar 'n Cracked Pepper Bread
1. Mix 1 cup flour, the yeast (dry) and salt. Heat margarine, water and milk until very warm (125 to 130ºF). Add to flour mixture; beat on low speed until moistened, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Add... - 44.1203
Semolina Meringue Dessert
Semolina Meringue Desserts is a truly delicious and unique dessert. I serve this dessert quiet often . Why don’t you serve the Semolina Meringue Dessert for your family this weekend? I am sure they will love it! - 43.592
Home-style Creamy Caesar Salad
If you are looking for a guilt-free indulgence, this recipe is not meant for you. The not so innocent, calorie packed Caesar salad may do some serious damage to your waistline, but the sumptuous treat is totally worth bingeing on. Betty's version of this... - 109.802
Puffy Omelette
Puffy Omelet is delicious dish made from eggs butter and milk product. Specially great for holiday. - 39.5937
Ginger Brulee
Join us @ www.helladelicious.com. According to the findings of Dr Weston A Price this actually very good for you, especially if you don't use refined white sugar. Substitute maple sugar or unrefined cane or palm sugar instead. The use of free-range eggs and... - 39.7972
Classic Irish Soda Bread
If you think that baking a Classic Irish soda bread at home is quite a time consuming job then you are wrong. You can also bake these golden crunchy and sweet appetizers, if you know the easy process, which is shown in this video. So, get the ingredients and... - 112.761
Italian Cannoli
Here is an excellent recipe for cannoli that are Sicilian pastry desserts. These cannoli consist of tube-shaped shells of fried or baked pastry dough, filled with a traditional sweet and creamy ricotta filling. The video here shows a classic recipe for... - 142.821
Smoked Trout Pate Wrapped In Smoked Trout Slices
Pates are always seen as a difficult dish to make but with a video as detailed as the one you are just about to watch, things are guaranteed to become easy and fun. Sue McMohan shares a recipe that is easy to make and yummy to taste. Making pate was never... - 126.161
Orange Cake With Butter Cream Icing
This cake should definitely be in your summer list of desserts-to-try! The fresh oranges added to the cake, juice, peel and all, give a sweet fruity fragrance of citrus and lend a bitter sweet taste that is wonderfully vibrant refreshing. The orange cream... - 144.637
Lemon Meringue Pie
Pie to die for! If you are a pie person, then this is a must-try! A deliciously tangy filling, this is a simple pie to bake. A great option for a quick snack idea. - 120.139
Tandoori Bread Naan
This simple tandoori bread naan recipe reproduces in your own kitchen the moghul bread that is traditionally baked in the Indian clay oven (tandoor). The results are as good as they can be without the sweet wood coal and earthy clay aromas. - 46.0442
Cheesy Delight Meal
Watch Chef Walter Staib making some of his favorite dishes using cheese, from breakfast through dessert. The video shares a great way to use up cheese left over from holiday parties. The chef here makes four dishes with cheese, Cheddar cheese fondue,... - 146.761
Baked Blackberry Cobbler
Looking for a simple dessert recipe, then this baked blackberry cobbler, should be tried. The chef has very well instructed the making of this mouth-watering blackberry cobbler with butter. It has a nice old fashioned taste and is best served warm with... - 115.013
Kadai Paneer
Usually this curry is served hot in small kadai (Deep curved pan). Kadai are very common in India. You can serve it in a kadai to give a restaurant touch. - 52.6651
Spiced Sweet Potato Pie
Planning to make sweet potato pie? What better then easy recipe which probably uses ingredients which you already have in your pantry? The chef here showcases an excellent way of making this pie, without getting into the hassles of peeling and scrubbing,... - 125.048
Egg And Dairy Free Chocolate Frosting
MAKING
1) In a bowl, mix the cocoa powder, salt, vanilla, sugar and margarine together, beat well.
2) Gradually stir in the milk substitute until the frosting acquires a spreading consistency.
3) Stir in a little more milk substitute, if required.... - 30.3538
Dairy Free French Toast
MAKING
1) In a shallow bowl, beat the eggs with a wire whisk.
2) Pour in the milk substitute and water and beat until the mixture is frothy.
3) Gently soak each bread slice into the egg mixure.
4) In a well-greased frying pan, cook the slices until golden on... - 33.6219
White Sauce - Dairy Free
MAKING
1) In a small pan melt margarine.
2) Take off from heat.
3) Stir in flour and salt and stir the mixture until smooth.
4) Mix milk substitute and water.
5) Put the pan over low heat.
6) Stir in liquid gradually until thick.
SERVING
7) Serve hot. - 32.44
Dairy Free Frozen Fudge Bars
MAKING
1) Beat milk substitute for 2 minutes.
2) Beat in sugar, cocoa, vanilla, and egg yolk for 30 seconds and then keep in freezer for 30 minutes.
3) Take a small bowl and beat egg white in it until it reaches stiff stage.
4) Fold egg white to the frozen... - 30.7518
Salmon Souffle
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Grate the onion and carrots, keep aside.
3) In a large bowl, break and beat the eggs.
4) Stir in the savory, milk substitute, salmon and bread crumbs, blend well.
5) In a loaf pan, melt and pour the... - 40.6672
Scalloped Potatoes
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) In a greased 1-quart casserole, place a layer of the potatoes at the bottom.
3) Combine the flour and salt together, then sprinkle over the potatoes.
4) Dot with the margarine and then sprinkle over a... - 42.7726
Double Baked Potatoes
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) Rinse, prick the potatoes with a fork and bake in the oven for 45 minutes or until tender.
3) Slice off the potato tops and discard them.
4) In a large mixing bowl, scoop out the cooked potato leaving... - 35.7027
Spinach Quiche
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) Thaw the frozen spinach as per package directions.
3) In a skillet, gently melt the margarine over low heat, stir in the flour until smooth.
4) Stir in the milk substitute, blend well.
5) Gradually stir... - 45.369
Icy Eggnog
Put all the ingredients in a blender or food processor and process at the highest speed until the ice is liquefied. - 20.0138
Dairy Free Light Strawberry Ice Cream
MAKING
1) Beat the milk substitute for 2 minutes in a blender.
2) Stop the blender and then beat in sugar, vanilla, egg yolk, and strawberries (including the syrup) for 30 seconds.
3) Into a bowl, pour the mixture and freeze in refrigerator for 30 minutes.
4)... - 30.6078
Green Bean Casserole
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a 1-quart casserole, toss the mushrooms and beans together.
3) In a small saucepan, crumble the mushroom soup cube in the water and stir in the milk substitute.
4) Allow the mixture to boil and then... - 39.8262
Dairy Free Presidential French Toast
MAKING
1) In a shallow bowl, beat the eggs, milk substitute, sugar, vanilla, salt and liqueur together.
2) Gently soak each bread slice into the egg mixure.
3) In a baking dish, arrange a single layer of the slices and pour rest of the egg mixure on top.
4)... - 37.3104
Dairy Free Golden Corn Bread
GETTING READY
1) Preheat oven to temperature of 425 degrees.
MAKING
2) Combine together the flour, corn meal, sugar, salt, baking powder.
3) Add the oil, egg nad milk substitute and beat well for about one minute.
4) In a greased 8-inch pan, bake the mixture... - 38.4354
Potato Souffle
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) Cook the whole potatoes until tender, drain well.
3) Peel and mash the potatoes thoroughly.
4) In a pan, combine the milk substitute and water, heat and keep aside until lukewarm.
5) In a large bowl, mix... - 41.9008
Cornbread
1. Preheat oven to 425°F.
2. Combine cornmeal, flour, sugar, and baking powder in a bowl.
3. Stir in oil, milk, and egg substitute only until flour is moistened. Do not overmix.
4. Pour into an oiled 8 x 8-inch pan.
5. Bake 20-25 minutes. - 31.4707
Basic White Sauce
This sauce is really nothing but a foundation for other sauces: served as it is, it has' very little flavour.
Follow the recipe for Bechamel Sauce, but substitute cold water for the milk. - 12.3571
Dairy Free Hot Cocoa
MAKING
1) In a small saucepan put all ingredients.
2) Put over very low heat to warm, stirring constantly.
SERVING
3) Pour into mug and garnish with a marshmallow on top. - 27.6883
Fluffy Cream Cheese Frosting
In a medium bowl, cut cream cheese into small pieces.
Add milk, vanilla, and sugar substitute.
Beat together until creamy and smooth.
Whisk or beat in your choice of topping. - 18.4322
Orange Cake
Substitute the same amount of orange juice for milk in Two-Egg, White or Gold Cake.
Add 2 tbsp. grated orange rind. - 14.6463
Fruit Bavarian Cream
Use recipe for Bavarian Cream, substituting 1 cupful fruit juice and pulp for 1 cupful milk. - 10.0843
Coffee Bavarian Cream
Substitute 1/2 cup strong coffee for 1/2 cup milk in the recipe for Bavarian Cream - 10.7609
Mushroom Cloud Gravy
GETTING READY
1) In a bowl, thoroughly combine arrowroot, coconut milk and soy sauce substitute.
MAKING
2) In a saucepan, heat oil to sauté the leeks and mushrooms by adding oregano and thyme for 5 minutes.
3) Pour in the arrowroot mixture and allow... - 36.7834
Low Fat Hot Chocolate
Stir cocoa and 1/2 cup of the milk in large mug until blended (small bits of cocoa will remain); stir in remaining milk.
Microwave on High 1 1/2 to 2 minutes, until hot.
Stir in sugar substitute; add cinnamon stick. - 21.8879
Drop Cookies
Preheat oven to 375°.
Oil a large baking sheet or use a nonstick one.
In a large bowl, sift the cake flour, baking powder, and salt together twice.
In a bowl, beat together butter, milk, egg substitute, vanilla, and fructose.
Combine the wet ingredients... - 30.1183
Buttermilk Pancakes
Beat egg in large bowl with hand beater until fluffy; beat in remaining ingredients just until smooth.
Grease heated griddle if necessary.
Pour about 1/4 cup batter onto hot griddle for each pancake.
Cook until pancakes are puffed and dry around edges.
Turn... - 37.3822
Mashed Potatoes
1. Place potatoes in a large, heavy pot. Cover with water. Boil, covered, for 20 minutes or until tender.
2. Drain potatoes and mash with a potato masher or large fork.
3. Beat milk in with a wire whisk.
4. Sprinkle with pepper, and natural butter substitute... - 33.4219
Vanilla Custard
In medium saucepan, beat eggs, milk and sugar substitute over low heat.
Simmer, stirring constantly until mixture thickens and coats metal spoon.
Set pan in cold water to cool.
Stir in vanilla.
Cover and chill.
A dab of whipped topping.not cream.
may be added... - 36.4062
Creamed Apple Tapioca
Cook the tapioca in the milk until it reaches a full boll.
Then add the beaten egg substitute and acesulfame-K; stir and remove at once from the heat.
Peel and quarter the apples, put them in a casserole dish, and sprinkle them with spices, stirring to coat... - 31.6507
Cornmeal Whole Wheat Muffins
Preheat oven to 425° F.
Lightly spray muffin tin with vegetable oil.
In a bowl, combine oil and sugar.
Stir to mix well.
Add milk and egg substitute and stir well.
Set aside.
In a large mixing bowl, combine flour, salt and baking powder.
Add liquid mixture... - 37.2375
Dairy Free Bread Pudding With Raisins
GETTING READY
1) Preheat oven hot to 325°c.
MAKING
2) In a large bowl add sugars.
3) Mix cinnamon and nutmeg into it.
4) Keep aside 2 tablespoons of the mixture.
5) Beat eggs into remaining mixture and mix.
6) Add milk substitute, water, margarine, and... - 45.4784
Orange Push Up Shake
The Orange Push Up is one of the favorite ice-cream treats that we would buy from the ice-cream man or at the local gas station's mini-mart in our childhood days. It still remains a favorite of kids and teenagers and is now available in the ice-cream section... - 114.402
Custard Pear Sauce
Combine egg substitute and cornstarch in a small saucepan, stirring until smooth.
Add milk and remaining ingredients; stir well with a wire whisk.
Cook over medium heat, stirring constantly, until milk mixture is thickened (do not boil).
Cover sauce, and... - 26.1219
Rugelach
GETTING READY
1) Preheat the oven to 325°F.
MAKING
2) In a large bowl, combine the margarine and flour, blend well.
3) In a bowl, mix the milk substitute and egg yolks.
4) Then stir into the flour mixture and blend well.
5) Sprinkle over the yeast over and... - 45.6192
Dairy Free Almond Pound Cake
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a large bowl, mix the sugar, almond paste and margarine together.
3) With an electric mixer, blend until the mixture is fluffy and light.
4) Then gradually beat in the eggs, blend well.
5) Combine the... - 40.0274
Dairy Free Apple Kuchen
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) In a medium bowl, mix the sugar, flour, salt and baking powder together.
3) Cut in the margarine until the mixture is crumbly.
4) Stir in the beaten milk substitute, vanilla and egg, with a fork until... - 45.5884
Homemade Banana Ice Cream
In 5-cup ice cream maker, combine all ingredients except milk. Add milk to bring mixture up to fill line. - 19.9548
Burnt Butter Frosting
Melt butter in a medium saucepan, and cook over medium heat until browned.
Remove from heat.
Add the remaining ingredients, adding additional milk if necessary. - 17.9883
Easy Pasta Carbonara
Cook bacon in a large nonstick skillet over medium-high heat until crisp.
Add garlic, and saute 1 minute or until tender.
Reduce heat to low; stir in pasta, cheese, parsley, and pepper.
Combine milk and egg substitute; stir well.
Pour milk mixture over... - 30.1262
Alfredo Sauce
Reserve 2 tablespoons evaporated skim milk.
Place the rest of the milk in a saucepan over medium heat.
Combine the reserved milk with the arrowroot or cornstarch.
Add arrowroot or cornstarch to the saucepan and mix well.
Continue cooking, stirring until the... - 30.9395
Oat Bran Custard
Combine 2 cups milk, egg substitute, and sugar in a large bowl; stir well.
Add oat bran and next 4 ingredients, stirring well to combine.
Pour mixture into a shallow 1-quarr casserole that has been coated with cooking spray.
Place casserole in a 13-x9-x... - 34.0899
Baking Powder Biscuits
Baking Powder Biscuits is seasy to make. The buttermilk gives the Baking Powder Biscuits a defining taste. - 17.5204
Best Basic Crepes
In a bowl, beat together the flour, milk, egg substitute, and margarine.
Let stand for 30 minutes.
Spray an 8-inch skillet or crepe pan (preferably nonstick) with nonfat cooking spray.
Use medium to high heat and watch the crepes carefully.
Lower heat if... - 29.453