Milk Sorbet Recipes

MAKING 1. Wash the gooseberries and cook them with sugar and water. 2. Add the lemon juice and a little green coloring to the gooseberries and the sieve the mixture. Set this mixture to chill till it becomes a thick batter. 3. Pour in the Maraschino and rum... - 30.3587

MAKING 1. In a large pan, place the blackcurrant puree, sugar, and yogurt and lemon juice and mix well. 2. Tip the gelatin in a small pan over another pan of hot water. Gently stir this into the puree mixture. 3. As the mixture begins to set, gently fold in... - 33.5263

GETTING READY 1) Preheat the oven to 350°F. 2) Take 8 small tart pans and grease them lightly with 1 tablespoon of oil. MAKING 3) In a blender or food processor, process the graham crackers to a fine crumb-like consistency. 4) In a bowl, add oil, egg white... - 44.375

1. In a blender or food processor, whirl all ingredients until thick and smooth. Serve immediately in a tall glass. - 23.3496

Preheat the oven to 300°F. Place four 6" ramekins, right side up, on a baking pan. Place one pizzelle on each ramekin and brush with milk. Place in the oven and bake for 3 minutes, or until the pizzelles soften. Remove from the oven and gently press the... - 34.7199

MAKING 1. Take a 2-quart saucepan and place it on medium heat. Add skim milk and ginger, bring it to boil. 2. Take out the ingredients in a medium size bowl. 3. Add fruit concentrate, cocoa, evaporated skim milk and vanilla. 4. Put it inside the freezer for... - 36.1446

1. Put 2 tablespoons of the water in a glass measuring cup. Sprinkle with gelatin. Microwave 10 to 20 seconds to melt, then stir until dissolved. 2. Put 3/4 cup of the chocolate syrup, remaining 1 7/8 cups water, dairy beverage, and rum in a bowl. 3. Whisk... - 31.0665

Wash, hull, and slice the strawberries. Put them in a mixing bowl. Peel and slice the banana. Mash the two fruits together with a fork. Stir in the remaining ingredients and mix until everything is evenly combined. - 27.9499

MAKING 1. Use a blender or food processor with whipping blade attached in a medium size jar. 2. Combine buttermilk, honey and lemon rind and juice, in the jar. Close the lid. 3. Pulse until ingredients are well blended. 4. Add pureed fruit or frozen juice... - 40.1458

Puree the cantaloupe in the bowl of a food processor fitted with a steel chopping blade. There should be about 21/2 to 3 cups puree. Add the lemon juice, sugar, salt, and nutmeg and process to blend until smooth, about 30 seconds. Scrape the puree into a... - 42.1786

1. Put the milk and clotted cream into a non-stick pan. Scrape out the seeds from the vanilla pod, add pod and seeds to the milk and cream, and bring almost to the boil. Set aside for 20 mins. 2. Cream the egg yolks and sugar together in a bowl. Bring the... - 30.111

MAKING 1) In a blender, mix sherbet or sorbet, evaporated milk, ice and tequila. 2) Cover with the lid to blend until smooth. SERVING 1) Use margarita glasses to serve the drink by garnishing with lime slices. TIP If salted rims of margaritas glasses are... - 35.3221

MAKING 1) Take two 8-inch round cake pans and line them with wax paper. 2) Take the ice milk and spread uniformly into one pan. Spread the sorbet in the other pan. 3) Keep both the pans into the freezer and freeze them. 4) Put the Angel Layer Cake in a... - 43.1115

MAKING 1. In a blender, place the mangoes, the mango sorbet, the French vanilla low-fat yoghurt, and the skim milk or soy milk 2. Run the blender till all ingredients are well mixed SERVING 3. Serve immediately cold - 31.0528

Line a 6-cup muffin tin with foil liners. In top of a double boiler set over simmering water, melt carob chips and butter together. Remove from heat, and cool until thick enough to coat the back of a spoon. Divide mixture among foil liners. Spread up sides... - 24.7876

GETTING READY 1. Use a large glass bowl. 2. Pour milk into the bowl and refrigerate till well chilled MAKING 3. Remove the chilled milk from the refrigerator. 4. Using an electric beater, whip the chilled milk for 5 minutes until thick. 5. Stir in the lemon... - 38.2122

In the top of a double boiler whisk the sugar with the egg yolks until light and pale, place over simmering water. Slowly whip in the milk and cook until thick, stirring constantly. Remove from the heat, stir in the vanilla. Use hot or cold, with fruit, ice... - 26.9981

1. Grate enough lemon and lime zest to measure 1 teaspoon each. Halve and squeeze the fruit. You should have about 2/3 cup lemon juice and 3 tablespoons lime juice; set aside. 2. In a medium-size bowl combine the nonfat dry milk and the lemon and lime juices... - 24.9562

MAKING 1 Heat the oven to 350 degrees farenheit. 2 In a medium size bowl ,mix all the crust ingredients.Press in the bottom and the sides of a 9-inch glass pie plate.Bake for about 10 minutes or until golden brown.Cool completely ,about 30 minutes. 3 In a... - 44.371

MAKING 1. In a large bowl, stir 1 cup sugar into the milk until it dissolves. 2. Stir in lemon peel and lemon juice. 3. In a dry and grease free bowl, use an electric beater or a wire whisk to beat egg whites and remaining sugar to form stiff peaks. Keep... - 40.8102

MAKING 1. Use a blender or food processor with whipping blade attached in a medium size jar. 2. Combine carrot juice with other ingredients, in the jar. Close the lid. 3. Pulse until ingredients are well blended. FINALIZING 4. Pour the liquid in a hand or... - 39.5555

GETTING READY 1. Preheat oven at 300°F or Gas Mark 2. MAKING 2. In a pan, take fat, sugar, treacle and syrup. Heat it over a low flame until fat melts. Keep it aside to cool. 3. In a bowl, sieve dry ingredients. Make a hole in the centre. Break eggs into... - 47.1168

GETTING READY 1. Allow the sherbet to soften by removing from freezer to refrigerator. 2. Reserve 4 berries for each serving then place the remaining in a liquidizer along with sherbet and blend into a puree. 3. Pour into an 9-inch square pan and freeze. 4.... - 39.1783