Melt butter on low heat.
Add flour.
Stir until well blended.
Remove from heat.
Gradually stir in milk stirring constantly and return to heat.
Cook, stirring constantly until thick and smooth.
Add salt and
1. Melt butter or margarine in a small saucepan; stir in flour and instant chicken broth. Cook, stirring constantly, just until bubbly.
2. Stir in milk; continue cooking and stirring until the sauce thickens and bubbles for 3 minutes; remove from heat.
3. ..
In a 1-quart saucepan, heat oil over medium-high heat.
Blend in flour.
Cook, stirring constantly, 1 minute, or until mixture becomes foamy.
Gradually add milk.
Stir in seasonings and bay leaf.
Stir vigorously with a wooden spoon until mixture thickens, 5 to 8 ..
In small saucepan, melt chocolate over very low heat, stirring constantly.
Stir in sugar and salt Gradually add evaporated milk, stirring constantly Heat until thickened and hot, stirring constantly.
MICROWAVE DIRECTIONS: In small microwave-safe bowl, ..
1. Melt butter or margarine over low heat in medium-size, heavy saucepan. Watch it, as it should just melt not bubble and turn brown. (We like a wooden spoon for stirring.)
2. Have the flour, salt and pepper measured and ready. Stir quickly into melted ..
Put the milk into a small saucepan.
Using a small sharp knife cut each Mars Bar into 6 pieces and add these to the milk.
Put the saucepan on to a very low heat and stir the sauce with a small wooden spoon until the Mars Bars have melted.
Pour over ice cream ..
Heat the butter or margarine gently, remove from the heat and stir in the flour.
Return to the heat and cook gently for a few minutes so that the roux, as the fat and flour mixture is called, does not brown.
Stir in the milk gradually, bring to the boil and ..
In small saucepan, combine all ingredients except water; mix well.
Add water slowly, stirring well.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a
1. Melt butter in a 1-quart glass casserole in microwave oven (about 15 seconds at HIGH). Add flour and salt and blend to a smooth paste. Add milk gradually, stirring constantly.
2. Cook uncovered in microwave oven 4 minutes at HIGH, or until thickened; stir ..
1. Blend the sugar and custard powder, with a little of the measured milk, in an ovenproof measuring jug or glass bowl.
2. Stir in the rest of the milk.
3. Microwave the sauce on HIGH for 3-4 minutes or until thickened, stirring after every 2 minutes. Stir ..
Melt butter on low heat.
Add flour.
Stir until well blended.
Remove from heat.
Gradually stir in milk stirring constantly and return to heat.
Cook, stirring constantly until thick and smooth.
Add salt and
Place margarine in 1-quart casserole.
Microwave at HIGH (100%) until melted, 30 seconds to 1 minute.
Stir in flour and salt.
Blend in milk.
Microwave at HIGH (100%) until thickened, 3 to 6 minutes, stirring once or twice during
1. Heat oil in a kadai, add flour and fry till cooked, but does not change its colour.
2. Lower the heat and add milk; keep stirring so that lumps do not form.
3. Cook till of a coating consistency. Can be used for salads and
1. Melt butter in a saucepan. Stir in flour and cook for 1 minute, stirring frequently during cooking.
2. Gradually stir in milk and cook over medium heat until sauce boils and thickens. Season to taste if
Melt butter over low heat, remove from heat, stir in flour, working until smooth.
Return to heat, cook few minutes, remove from heat.
Gradually stir in heated milk, return to heat; cook, stirring constantly until boiling point is reached.
Reduce heat, simmer ..
Melt butter in heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually stir in milk and reserved corn liquid.
Cook over medium heat, stirring until thickened and bubbly.
Stir in salt, pepper, and ..
Melt butter on low heat.
Add flour.
Stir until well blended.
Remove from heat.
Gradually stir in milk stirring constantly and return to heat.
Cook, stirring constantly until thick and smooth.
Add salt and
