Milk Praline Recipes

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Praline Frosting

MAKING 1. Take a heavy sauce pan and add milk, honey and sugar into it. Boil this mixture to a soft ball stage or 238°F (113°C). 2. When done take out from heat and allow it to cool. 3. Whip the mixture until it turns creamy. 4. Add nuts and stir well. 5.... - 37.5265

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Crunchy Pecan Praline Candy

Creamy dreamy pecan pralines are a huge hit in Southern candy tradition. And Betty shows you exactly how to whomp up this tasty candies. Give them away as holiday favors or just include them in your party platter, this is sure to impress. Stream the video... - 105.508

Praline Ice-cream Puffs

Here’s a great do-ahead dessert that’s sure to please the kids as well as the adults! - 35.0051

Praline Dessert

Dark sweet chocolate, smooth dripping caramel and indulgent whipped cream. Did someone mention dessert? - 39.9984

Praline Ice-cream

Mix the custard powder in 1/2 teacup of cold milk Put the rest of the milk to boil with the sugar. When the milk starts boiling, add the custard powder gradually and cook for 2 minutes. Cool the mixture. Add the vanilla essence. Prepare the ice-cream in an... - 36.5359

Cheesecake With Walnut Praline And Chocolate Ganache

Dessert lovers and cheese lovers cannot resist cheesecakes, let us add some difference to the regular cheesecake with walnut praline and chocolate ganache. This cheesecake definitely has a twist to it. Watch this video and see how the chef proceeds to make... - 121.553

Holiday Favorite Praline Tart Sundae

The ultra rich praline tart sundae is hard to resist and makes for a stunning dessert for your holiday guests. In this recipe video, Betty gives a step-by-step tutorial on how to make scrumptious praline tart sundae that not only looks eye-catching, but also... - 106.054

Microwave Pralines

Mix Milnot, sugar, salt and butter in a 2-1/2-3-quart dish or casserole. Microwave on HIGH for 8-10 minutes. Stir and rotate at 3-minute intervals. Allow to cool slightly, add vanilla. Beat until creamy (about 3 minutes). Stir in pecans. Drop from... - 38.462

Creole Pralines

MAKING 1) In a saucepan, dissolve sugar in the cream and heat to 238 degree in a candy thermometer. 2) Remove pan from heat and stir in butter and nuts, ensure to beat until the mixture is thick. 3) In a pastry sheet, line a buttered waxed paper, and drop the... - 34.5799

Creamy Pralines

MAKING 1) In a heavy Dutch oven, add sugar, milk, butter and corn syrup. Mix thoroughly. 2) Place over heat and bring to a boil. 3) Fold in pecans and cook by occasional stirring, for some time until the mixture turns into a soft-ball stage (234°). 4) Remove... - 35.4778

Pecan Pralines

Combine the sugars, corn syrup, and milk in a heavy 4-quart saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Turn the heat to low and continue stirring until a little of the mixture dropped in cold water forms a soft... - 33.9684

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