Milk gravy makes for an ideal company to pork, chicken or even a heap of mashed potatoes because it stores the wholesome goodness of milk with the subtle flavor of spices. Moreover, the milk gravy is also light on the stomach so our digestive system does not have to make much effort in the digestive process. Different cultures have different methods of cooking the milk gravy however, the milk gravy tastes best when cooked with some leftover broth or frying oil.
