Milk frosting can be made in many combinations and ways. The milk used by the recipe can be cow’s milk, rice milk or soya milk. Vanilla extract, butter or its substitute such as margarine, powdered sugar and water ... More »
MAKING
1.In a saucepan, put the butter and when it is melted, add the sugar and milk.
2.Stir until the boiling-point is reached and then boil for ten minutes without stirring (235° F.).
3.Remove from the fire, add vanilla, and beat until of spreading... - 25.7757
1. Cook the butter, sugar, corn syrup and milk to 234° F., stirring. Cool.
2. Add the almond extract and beat until of a soft fudge consistency. Spread over almond paste. Let dry. - 19.4204
