Milk Custard Recipes

MAKING 1) In a 2-quart saucepan add cornstarch and 2-cup milk. Stir until smooth. 2) Stir in remaining milk and honey. Whisk until smooth. 3) Cook and stir over low heat until thick. 4) Take off from heat. 5) In a cup add the egg substitute. 6) Add several... - 44.923

MAKING 1. In a 2-cup measure, pour the milk. 2. Heat the milk in the microwave for 3 to 3 1/2 minutes at High, until scalded but not boiling. 3. In a 1 1/2-quart casserole beat the eggs, sugar, vanilla and salt together. 4. Slowly blend hot milk into egg... - 43.1463

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Combine together the evaporated milk, 1/3 cup of water and eggs. Beat till the ingredients have mixed well together. 3) Set the mixture aside. 4) Combine together the flour and brown... - 42.7572

Beat eggs lightly in 1 '/2-quart casserole. Mix in sugar, salt and vanilla, stirring well. Measure milk into 1-quart measure. MICROWAVE 3 to 4 MINUTES on HIGH, or until about to boil. Stir gradually into egg mixture. Sprinkle with nutmeg. Place casserole in... - 42.6828

GETTING READY 1) Preheat the oven to 400F. MAKING 2) Into the blender, add in milk, eggs, sugar, salt and vanilla extract. 3) On LOW speed blend for about 5 seconds. 4) When the mixture is well blended, transfer into the pastry shell. 5) Sprinkle the top... - 42.2847

Combine 1 cup milk and banana puree and heat slowly, stirring constantly. When lukewarm (120°F.), not hot, remove at once from heat. Pour 1/2 package vanilla rennet powder into milk and stir until dissolved. Pour at once into 8 parfait glasses. Do not move... - 41.3888

Combine all ingredients except vanilla in a saucepan. Bring to a boil. Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat and add vanilla. Cool. Stir occasionally to prevent skin from forming. Just before serving, spoon... - 41.2439

GETTING READY 1) Preheat oven to 190°C, 375°F/Gas 5. 2) Use two foil 21 8-cm (8 3/4-in) round pie plates to line with pastry, allowing the pastry to overlap the rim by 1-25 cm (1 in). 3) Form a ridge higher than the edge of the plate by turning the pastry... - 41.0161

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a pan, bring milk and butter to a boil. 3) Meanwhile, beat the eggs lightly with sugar. 4) To the milk-butter mix, add this eggs. 5) Then, add vanilla. 6) Into greased custard cups, pour this... - 40.8822

1. For the Brazil nut brittle, sprinkle the caster sugar into a heavy frying pan and set over a medium-high heat. Add the nuts and shake the pan occasionally as the sugar begins to caramelise. When golden amber in colour, quickly pour onto a sturdy baking... - 40.5278

Scald milk, let cool slightly. Combine eggs, sugar, vanilla, and salt. Slowly stir in slightly cooled milk. Pour into buttered 1-qt.baking dish. Sprinkle with nutmeg or coconut. Cover with foil. Set baking dish on metal rack or trivet in slow-cooking... - 39.8175

In small bowl beat eggs, fructose, vanilla, salt and 1/8 teaspoon nutmeg until smooth. Set aside. Combine milk and water in 2-cup measure. Microwave at High 1 1/2 to 2 minutes, or until mixture is hot but not boiling. Stir in egg mixture until smooth. Pour... - 39.4223

MAKING 1) To the lightly beaten eggs, add sugar and salt. 2) Gradually, stir in milk. 3) In a double boiler, place this mix, stirring constantly until the mixture becomes thick enough to coat the spoon. 4) Cool well. 5) Now, add vanilla. SERVING 6) Transfer... - 39.2408

Combine all ingredients except brandy in a saucepan. Cook over medium heat until thickened, stirring constantly. Pour into a bowl, add brandy and stir. Cover with waxed paper and cool to room temperature. To Serve: Spoon custard into 4 serving dishes. Pears... - 38.5116

MAKING 1. In a saucepan, take milk. 2. Add vanilla pod to it and bring it to a boil. 3. In a bowl, beat egg yolks and sugar till it becomes thick in consistency. 4. Add hot milk and blend it well. Pour it again into the pan. 5. Let it cook over a low... - 38.0292

In a medium saucepan, combine sugar, flour, cornstarch and salt. Gradually stir in milk. Stir constantly over medium heat until mixture boils and thickens. Remove from heat. Stir a small amount of hot milk mixture into egg yolk. Add egg yolk mixture to... - 37.9502

Heat milk and coffee to lukewarm and let stand 20 minutes. Strain through several thicknesses of cheesecloth and return to saucepan. Crush rennet tablet and dissolve in cold water. Reheat coffee infusion slowly with cream and the sugar, stirring constantly... - 37.7686

MAKING 1. In a bowl, mix egg yolks, salt and sugar together. 2. Slowly add cream and scaled milk. Add the vanilla bean in case you are using. 3. Cook in top part either in a bowl over hot water or in double boiler until mixture coats spoon. Keep stirring... - 37.6076

1. In a 1 quart bowl, blend cornstarch with a little milk to a thin cream. 2. Heat the rest of the milk in a saucepan until steaming. 3. Stir it gradually into the cornstarch. 4. Return the mixture to the pan. 5. Heat to the boiling point, stirring... - 37.4736

GETTING READY 1) In a small basin, combine 2-3 tablespoons of the milk, add the cornflour and blend thoroughly. MAKING 2) Heat the remaining milk in a pan to just under boiling point. 3) Remove the pan from the heat and stir into the cornflour mixture. 4)... - 37.4533

GETTING READY 1. Use a 2 cup glass measure to measure out the milk. In a microwave, scald milk on (high) for 3-4 minutes. MAKING 2. Use another 2 qt. glass dish, to boil 1 1/2 cups water on (high) 3 for minutes. 3. Beat eggs lightly and then add sugar, salt... - 37.1304

MAKING 1) In a 5-quart Dutch oven, heat the milk. 2) With an electric mixer, beat the eggs till they have thickened and are lemon colored. Add the sugar and mix wel.. 3) Stir in about ¾ cup of hot milk into the egg mixture very gradually and add it to the... - 37.0162

Heat milk slowly, stirring constantly. When lukewarm (120° F.), not hot, remove at once from heat. Stir powder into milk until dissolved. Pour at once (while still liquid) into individual dessert glasses. Do not move until firm, about 10 minutes. Chill. Just... - 35.7116

In small bowl, combine sugar and cornstarch. Microwave milk in 4-cup measure or 1 1/2-qt casserole or bowl at High 2 to 4 mintues, or until very hot but not boiling. Blend sugar mixture, vanilla and salt into eggs at low speed. Stir into milk. Sprinkle with... - 34.9456

In a pan, combine milk, sugar, and salt; heat until milk is scalded and sugar is dissolved. Beat eggs slightly; continue beating and slowly pour scalded milk into eggs. Stir in vanilla. Pour mixture into 4 custard cups (6-oz. size); sprinkle lightly with... - 34.877

Scald the milk in the top of a double boiler over direct heat until little bubbles form around the edge. Beat together the egg yolks, sugar, and salt. Add 1/2 cup of the hot milk to the yolk mixture. Stir well. Strain back into the rest of the hot milk,... - 34.8361

Combine eggs, salt and sugar. Add milk slowly, stirring constantly. Add vanilla. Pour into custard cups. Sprinkle with nutmeg, place in pan of hot water and bake in moderate oven (350° F.) 30 to 35 minutes or until a knife inserted in center of custard comes... - 34.4354

Beat eggs lightly, blend in sugar, scalded milk, salt, vanilla & almond extract. Pour into pie crust. Bake in 400 degree oven for 25-30 minutes, or until tests done with knife. Sprinkle with nutmeg to taste. - 33.9227

MAKING 1) In top part of a double boiler or in a heavy saucepan, scald milk and rind over hot water. 2) Slightly whip egg yolks, just enough to mix. 3) Add in salt and sugar, stirring and then slowly mix in hot milk. 4) Immediately put the mixture back to... - 33.9185

MAKING 1) Take a large mixing bowl and blend custard powder and sugar. 2) Pour some little milk and make a smooth paste. 3) Mix the remaining milk and stir. 4) Cook for a couple of minute on power, stirring occasionally until the custard is thick. 5)... - 32.9499

Thoroughly mix eggs, sugar, salt and vanilla; slowly stir in scalded milk. Pour at once into pie shell; dust lightly with nutmeg. Bake in very hot oven at 475° for 5 minutes, then at 425° for 10 minutes, or until knife inserted halfway between center and... - 32.941

MAKING 1. In a bowl, blend a little of the milk, sugar and custard powder to form a paste 2. Add the rest of the milk and stir till no lumps remain; cook in the microwave fro a couple of minutes 3. Remove from the oven, stir with a fork and cook for another... - 32.8551

1. Mix yolks, sugar and essence in a basin. 2. Whisk in boiled milk. 3. Return to a strong bottomed pan. 4. Place on a low heat and stir with a wooden spoon till it coats the back of the spoon. Do not boil. 5. Pass through a fine strainer. - 32.7994

MAKING 1. Mix together cornflour and milk. Boil milk until thick and stir constantly. 2. Let it cool completely, place a damp paper to avoid skin formation on the mixture. 3. Beat together margarine and the sugar. If using brown sugar you get white cream.... - 32.2233

MAKING 1) In a microwavable bowl or jug, stir in the custard powder, sugar and a little bit of cold milk. 2) Add in the remaining milk. Stir to mix well. 3) Cook the mixture for about 7 minutes. 4) Stir with a spoon every couple of minutes. 5) The Custard... - 32.1973

Beat eggs slightly, add sugar, milk, vanilla and salt. Place over low heat, stirring constantly. When steam shows, remove from heat and pour into a 9-inch unbaked pie shell. Sprinkle with nutmeg. Bake at 450° for 10 minutes, then at 350° for 15 minutes or... - 31.5081

Caramelize 1/2 cup sugar in heavy skillet and glaze bottom and sides of custard cups with it. Combine remaining 1/4 cup sugar with other ingredients and pour into cups. Place cups in pan of hot water and bake in moderate oven (350°F.) until firm, 30 to 35... - 31.2877

Heat milk and sugar and simmer till reduced to 5 cups. Reserve. Beat eggs thoroughly and mix into milk. Add khoya, essence and 1 tbsp of nuts. Put in a suitable greased baking dish and bake in a moderate oven till golden and done. Cool and decorate with... - 31.1916

MAKING: 1) Combine custard powder, sugar and a little cold milk. Mix well till the custard blends in well without any lumps and forms a smooth paste. 2) Add the remaining cold milk to the custard paste and mix well. 3) Cook the milk for about 7 minutes,... - 29.6937

1. Blend the custard powder with a little of the milk. 2. Bring the remaining milk to the boil. 3. Pour on to the blended custard, stirring all the time. 4. Rinse the pan with cold water, return the custard to the pan and bring to the boil over a gentle heat,... - 29.2946

Warm milk with sugar until about 110° F. Off heat, mix in vanilla. Crush rennet tablet in the cold water, add to milk and stir 2-3 seconds, no longer. Pour into 4 custard cups and let stand undisturbed 15 minutes. Chill 2 hours and serve. If you like,... - 28.9476

Combine flour, sugar and salt. Add milk slowly. Cook in double boiler until thickened, stirring constantly. Cover and cook 10 minutes longer. Pour small amount over egg yolks. Return to double boiler and cook 2 minutes longer, stirring constantly. Cool and... - 28.8247

Melt 1/4 c sugar in a skillet until a caramel-like syrup, stirring constantly. Immediately pour some of this syrup into each of 6 buttered custard cups. Scald milk and pour slowly over the eggs which have been beaten with the remaining 1/4 c sugar and the... - 28.8084

Heat milk, sugar, and salt in the top of a double boiler over direct, moderate heat, stirring until sugar dissolves. Spoon a little hot mixture into yolks, return to pan, set over simmering water, and cook and stir 2-3 minutes until thickened and no raw egg... - 28.8056

MAKING 1. Prepare the Custard Sauce. 2. Stir in the chocolate while it's still hot. SERVING 3. If serving hot, keep Chocolate Custard Sauce warm or reheat it in a water bath. - 26.6666

Combine eggs, salt and sugar; add milk slowly and cook in top of double boiler until mixture coats a spoon. Add vanilla, turn into individual serving dishes and chill. Serves 4. - 26.3597

Heat oven to 425 degrees. Grease 6 deep (5-oz.) custard cups generously. Mix flour and salt together lightly in a mixing bowl. Add eggs and milk and beat together with a rotary beater just until smooth. Pour into prepared custard cups, filling about half - 21.6345