Milk Cream Recipes

Why should we make butter at home when it is easily available at any supermarket? Homemade butter tastes so much better and is 100% pure dairy with no artificial color, preservatives or flavoring. Making butter at home takes just 5 minutes and can be flavored... - 102.603

When you live abroad, finding homemade desi makhan is a challenging task and you just have to make do with the store bought butter. Watch this video to learn how to make desi-style homemade butter in no time so that you can enhance the flavor of your Indian... - 100.141

Who doesn't love vanilla ice-cream? You would never have thought that making ice-cream at home was so simple. Chef John shows us how to make a no-custard ice-cream from four basic ingredients; milk, cream, sugar and vanilla. This homemade ice cream is as... - 92.8442

Combine the coconut, cream and milk in a mixing bowl. Cover and chill for ten to twelve hours. Carefully transfer the cream from the top of the coconut mixture into a small jar. This is the coconut cream. Cover and refrigerate. The remaining liquid is coconut... - 25.4123

Infusing milk and cream is one of the best ways to add a little extra flavor into your mashed potatoes, cake, custard, dessert, or brûlée. Chef Keith Snow shows how you can prepare this rich, creamy, flavorful mixing at home by infusing cream with whole... - 84.7342

Combine ingredients and simmer over low heat, stirring occasionally, until mixture foams, about 2 minutes. Strain. Use in curry sauce that call for coconut milk or chill and serve as a beverage. - 24.4548

These are enjoyed by anybody old enough to send a tall spoon down into a tall glass to raise a dollop of something ice cold and creamy. In fact, almost all these drinks are easy enough for the small fry to make themselves. - 12.0844

Soak gelatine in water for 5 minutes. Warm on very low heat for half a minute to dissolve gelatine. Combine all the ingredients and beat well. Prepare ice-cream in ice-cream freezer. - 28.8447

With an ice pick and hammer, punch a hole in two of the coconut eyes. Drain the liquid and reserve. Crack the coconut shell into four or five pieces. If meat will not come out of the shell easily, place, shell side down, over electric burner set at low heat... - 32.941