Sift the flour, baking powder, bicarbonate of soda and nutmeg into a bowl.
Stir in the sugar, then rub in the margarine.
Add the dried fruit and citron and bind together with the milk.
Cover and leave overnight.
The next day, turn into a greased 18 cm/7 inch ..
This video shows how to make a scumptous recipe which is marriage of two cuisines Italian and Asian. Recipe is simple, cheap and fast to make. It can be made in advance and stored in refrigerator for a couple of
Grease and lightly flour baking pans. For 2-layer-size cake, use two 8 x 1 1/2-inch or 9 x 1 1/2-inch round baking pans, or one 13x9x2-inch baking pan. For 1-layer-size cake, use one 8x1 1/2-inch or 9 x 1 1/2-inch round baking pan, or one 8x8x2-inch baking ..
Grease and lightly flour a 9x9x2-inch baking pan. Set aside. In a small mixing bowl stir together flour, baking powder, and salt.
In small mixer bowl beat eggs with an electric mixer on high speed about 4 minutes or till thick. Gradually add sugar and beat on ..
Boil the milk in a heavy bottom sauce pan.
Keep boiling till it reduces to half.
Put the lemon juice and sugar.
The milk should curdle slightly.
Keep on boiling stirring till it becomes one lump and leaves the sides of the pan.
Grease a round or a rectangular ..
Sift flour, baking powder, soda, sugar, and ginger together.
Cut in shortening.
Remove 1/2 cup of mixture and save for topping.
Beat egg lightly; add molasses, sour milk, and salt and pour into flour mixture.
Beat with rotary beater just until smooth; pour ..
Rub the butter into the flour until it resembles breadcrumbs, then add the fruit and sugar.
Sprinkle the bicarbonate of soda into the milk and add the vinegar.
This will begin to froth up and start foaming.
Add it to the other ingredients while it's still ..
1. Preheat oven to 350°F.
2. Mix flour, sugars, cinnamon, oil, and 1/2 cup nuts.
3. Set aside 1 cup of above mixture for topping.
4. To remaining mixture, add egg substitute, baking powder, and milk, mixing well.
5. Pour into an oiled 9 x 13-inch pan.
6. ..
1. Mix the condensed milk in a basin with strong black coffee. Add castor sugar to sweeten, if necessary.
2. Stir the mixture in the basin over a pan of boiling water for five minutes.
3. Line a cake tin with waxed paper. Pour a layer of coffee mixture into ..
1. Grease two 8x1 1/2 -inch round layer-cake pans. Dust lightly with flour; tap out excess.
2. Sift flour, baking powder and salt onto a piece of wax paper.
3. Beat eggs in a small deep bowl with electric mixer at high speed, until thick and fluffy; slowly ..
1. Line two 8-inch round glass cake dishes with 2 layers of paper towels cut to fit. Set aside.
2. Cream shortening, vanilla extract and sugar thoroughly in a large bowl. Add eggs, one at a time, and beat thoroughly after each.
3. Sift flour, baking powder ..
1. Line two 8-inch round glass cake dishes with 2 layers of paper towels cut to fit. Set aside.
2. Cream shortening, vanilla extract and sugar thoroughly in a large bowl. Add eggs, one at a time, and beat thoroughly after each.
3. Sift flour, baking powder ..
1. Sift flour, baking powder, baking soda and salt together.
2. Cream butter, vanilla extract and 1/2 cup sugar thoroughly in a bowl. Add egg and beat well. Alternately add dry ingredients and sour cream to creamed mixture, beating until blended after each ..
1. Preheat the oven to moderate (375° F.).
2. Sift together the flour, baking powder and salt.
3. Cream the butter, add sugar gradually and beat until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla.
4. Add ..
Sift together flour, salt, Soda-bicarb and baking powder.
Rub in butter.
Add rest of the ingredients and heat for two minutes.
Pour the mixture in a well greased and floured tin.
Bake in moderate oven (165°C) for 15 minutes and then reduce the oven ..
1. Cream the butter, add about half the sugar and cream until fluffy.
2. Add the salt and vanilla. Add remaining sugar and milk alternately, using enough liquid to give a good spreading consistency. Beat until the frosting stands in sharp peaks.
3. Divide the ..
1. In cup, combine warm water, yeast, and 1 teaspoon sugar; stir to dissolve. Let stand until mixture is foamy, about 5 minutes.
2. Meanwhile, in large bowl, with mixer at low speed, beat butter and remaining 1/2 cup sugar until blended. Increase speed to ..
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