1. Add the skim milk powder to the prepared milk and mix well. 2. Cool or heat the milk until lukewarm and add the curds, sugar and cardamom powder. 3. Warm the saffron, add 2 teaspoons of the milk mixture and stir until the saffron dissolves. 4. Add the ..

In a bowl cream the sugar and butter till light and fluffy. Add egg yolks and vanilla; beat well. Sift together the cake flour, baking powder, and salt; add to creamed mixture alternately with milk, beating well after each addition. Beat egg whites till stiff ..

Cut and stone grapes or cherries. Cut pineapple, marshmallows, and almonds into cubes. Put these ingredients into large porcelain bowl and pour lemon juice over. Make a custard of eggs and milk. When cold, add cream, beaten stiff. Add to the fruit, etc. Let ..

In 2-cup measure, combine all ingredients; mix well. Cook uncovered, 3 minutes or until mixture boils, stirring occasionally during last half of cooking

Place milk and cinnamon sticks in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. Remove from heat, and let cool 10 minutes. Remove and discard cinnamon sticks. Add marshmallow cream to milk mixture. Cook over medium heat, stirring ..

Skin the avocado and remove nut. Blend with 4 cups of iced water, lemon juice, cream, salt, pepper and curry powder. Grill 4 prawns using the lemongrass as a skewer. Season with salt and pepper. Dice the other 8 prawns and saute them in olive oil, salt and ..

Prepare hot roll mix according to package directions, adding currants, 1/4 cup of the flour, the granulated sugar, and cinnamon to the dry ingredients. Turn out onto a lightly floured surface. Knead in enough of the remaining flour to make moderately stiff ..

Place potato slices in a medium bowl. Pour boiling water over potato. Stir in cornmeal, sugar, and the 1/2 tea spoon salt. Set bowl in a warm place, uncovered, till mixture is foamy and has a yeasty odor, about 24 hours. Strain starter mixture, discard ..

Sift the dry ingredients together. Work in lard with fingers; then stir in the milk. Turn onto a pastry board and beat with a wooden mallet; fold over and beat again. Continue folding dough and beating for about 30 minutes, or until blisters appear on ..

In large mixing bowl combine 1 1/2 cups flour and yeast. In saucepan heat together milk, sugar, lard, and 1 tea spoon salt just till warm (115-120°), stirring constantly. Add to dry mixture; add eggs. Beat at low speed of electric mixer 1/2 minute, scraping ..

1. Add 1 teacup of water to the China grass and cook on a slow flame until it dissolves completely. Strain. 2. Boil the milk (keeping aside a little) and add the China grass, sugar and cardamom. 3. Warm the saffron, add the skim milk kept aside and mix until ..

Mix egg, milk, and salt. Add enough of the flour to make a stiff dough. Roll very thin on floured surface; let rest 20 minutes. Roll up loosely; slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out; dry 2 hours. To cook, drop noodles into boiling ..