Melt butter in a pan and add semolina. Saute for one minute, add water, salt and sugar and simmer, stirring continuously till thick. Please use a flat-based wooden spoon, so that you can scrape the entire surface of the base of the pan. In this way no lumps... - 46.4328

MAKING 1 In a pan, boil the milk with khoya until well mixed. 2 In a small bowl, mix the cornflour in a little water. 3 Stir in to the milk and blend until thick. 4 Remove from the heat. 5 Add in sugar and kewra, mix well. 6 Pour the mixture into 12... - 46.1215

MAKING 1.Heat 1 tablespoon (15ml.) of butter on a low flame and cook mushrooms, bouquet garni, ham and veal in it until brown. 2.Put the stock in the pan and allow it to boil till the time it gets diminished to a syrup. 3.Put cream and cook the ingredients on... - 45.2129

GETTING READY 1) Clean the oysters thoroughly. 2) Strain the liquid from it carefully. MAKING 3) Take a pan and heat the milk without scorching just prior to chafing. 4) Take a blazer pan and place it over hot water. 5) Add butter, oyster and liquid with the... - 43.6797

In a large saucepan combine sugar and gelatin. Stir in evaporated milk. Cook and stir over medium-low heat till mixture almost boils and sugar dissolves, then remove from the heat. Stir together egg whites and egg. Stir about 1 cup of the hot mixture into egg... - 41.5907

MAKING 1. Take a hard bottomed pan and add milks, almonds, cashewnuts, nutmeg and cardamoms into it and simmer until the mixture thickens. 2. Stir in sugar and cook until the mixture starts leaving the sides of a vessel. Keep on stirring continuously during... - 41.395

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. In a saucepan, combine the sour cream, mayonnaise and vinegar, whisking until smooth and well blended. 3. Place the pan over a low flame and stir the sauce for 4 to 5 minutes until heated. 4. Take pan... - 41.0445

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a medium bowl, stir the nonfat dry milk in water until dissolved. 3) Stir in the honey, vanilla and almond extracts, blend well. 4) Whisk a little mixture into the beaten eggs, then whisk into the... - 40.5136

MAKING 1. In a heavy bottomed saucepan, bring milk to scalding point. 2. Reduce heat to low and simmer, without letting it boil. 3. Add sugar and stir until it is dissolved. 4. Take pan off the heat and stir in the brandy or rum and pour into a large glass... - 39.8132

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GETTING READY 1.Preheat the oven to 350 degrees. 2.Take four ramekin dishes and heat them at 350 degrees in the oven for 5 minutes. MAKING 3.Boil the cream and put one tablespoon (15ml.) in each ramekin. 4.In each ramekin, break an egg and put salt and... - 38.6124

GETTING READY 1. Preheat oven to 350° F. 2. Warm 4 small warm ramekin dishes. 3. Grease the dishes thoroughly with butter. 4. Into each of the prepared dish, carefully crack an egg into each. 5. Season well with salt and pepper. 6. Top with a tablespoon of... - 37.4328

MAKING 1. Take a 2 -quart glass measuring pitcher and add water, candies, sugar, cloves to it. Microwave it for about 5 minutes at high and simmer it for 3 minutes and stir it once during the cooking time. Keep the pitcher uncovered during the cooking time.... - 37.0407

Remove rasagollas and keep aside. Take a thick pan and melt sugar in 1/4 cup of rasagolla syrup. Add milk to this and scald over low heat to half its quantity. Add powdered cashewnuts and cardamom and cook until creamy, stirring. Remove from fire. Add essence... - 37.0319

MAKING 1. In 4 individual mugs, add 2 tablespoons butterscotch pieces. 2. Heat on HIGH for 2 3/4 to 3 1/4 minutes. 3. In each mug, pour 1 cup milk. 4. Add a dash of cinnamon. 5. Heat at HIGH for 6 to 7 minutes. SERVING 6. Stir in marshmallows and serve. - 36.9726

GETTING READY 1. Beat an egg. 2. Grease a muffin tin. MAKING 3. Sift flour. 4. Sift baking powder and add to flour. 5. Add beaten egg, melted butter and milk to the combination of flour and baking powder. 6. Mix all the ingredients well. 7. Add the mixture... - 36.817

MAKING 1. In a medium size saucepan add single cream and vanilla pod. Heat till it reaches boiling point. 2. In another bowl add sugar and egg yolks. Blend well. 3. Use a wire balloon whisk to beat the eggs for 5 minutes. Beat till it turns thick enough or... - 36.3355

Grind the grated coconut and extract 3 cups of thick milk. Add 1 cup hot water and grind further. Extract thin milk and keep aside. Cook the rice in the thin coconut milk, adding one cup of water if needed. When cooked, add the thick coconut milk and cook... - 35.9742

Skin the avocado and remove nut. Blend with 4 cups of iced water, lemon juice, cream, salt, pepper and curry powder. Grill 4 prawns using the lemongrass as a skewer. Season with salt and pepper. Dice the other 8 prawns and saute them in olive oil, salt and... - 35.5046

MAKING 1) In a saucepan, add honey, vanilla bean, vanilla extract, and 1 cup of the low-fat milk and mix well. 2) Add the rest of the low-fat milk and allow to scald, stirring at intervals. 3) Turn off the heat and keep aside 20 to 30 minutes. 4) Discard the... - 34.8078

MAKING 1) Combine together the chocolate, milk, liqueur, cream, sugar and orange concentrate in a small saucepan. 2) Heat the mixture but do not bring it to a boil. 3) Inside crystal mugs, run strips of grenadine and molasses and then fill them with the... - 34.7727

MAKING 1.In a saucepan, heat milk. 2.Add single cream and heat to temperature of 43- 44 degrees. 3.Stir in sestina and mix well. 4.Take wide necked thermos and pour the mixture into it. 5.Allow it to set for 12 hours or more if needed. 6.Put it in a clean... - 34.7197

The milk should be of excellent quality. Bring milk to boil, lower heat and simmer slowly till it is reduced by a quarter. Add sugar and continue to simmer for ten minutes, till it is reduced a little more. Remove from heat and allow to reach body... - 34.3649

MAKING 1) In a blender add 1/2 cup of sesame seeds and blend with one cup of water. 2) Strain the mixture through cheese cloth. 3) Again blend the other 1/2 cup of seeds with 1 cup of water. 4) Strain again through cheese cloth. 5) Mix one cup of water to the... - 34.1805

MAKING 1. Take a 1 ½ -quart glass casserole and microwave the butter in it for about half a minute. 2. Add flour, sour cream and microwave it for about 2-3 minutes at High, until the mixture is bubbly and hot. Stir the mixture for about 2-3 times. 3. Break... - 34.0709

Into each of 4 mugs, place 2 tablespoons butterscotch pieces. Heat at high2 to 2 1/2 minutes. For each drink, stir in 1 cup milk and dash ground cinnamon. Heatatmedium 6 to 7 minutes; stir in marshmallows. Heat at medium 3/4 to 1 minute. - 33.9305

In a small saucepan, heat milk until small beads form around edges' but do not boil. In blender container, combine chocolate pieces, eggs, coffee and liqueur. Blend until smooth. Add hot milk; blend again. Pour into 6 or 7 pots de creme cups or custard... - 33.5799

1. Place butter, icing sugar and vanilla essence in a bowl and beat until light and fluffy. Sift together plain flour, self-raising flour and custard powder. Fold flour mixture and milk, alternately, into butter mixture. 2. Roll tablespoons of mixture into... - 33.1975

MAKING 1) Use a blender with cover to place all the ingredients. 2) Blend all together until the ice melts. SERVING 3) Use a tall glass to pour the mixture. Add a dash of spice before serving. - 31.5181

MAKING 1) In a blender place together milk, malted milk, ice-cream and sauce. 2) Process the milk mixture and blend for 30-45 seconds until smooth. SERVING 3) Transfer the milk mixture into a tall glass and serve chilled. 4) Garnish with whole strawberry if... - 30.9354

MAKING 1) In a jar, place instant coffee. 2) Pour in boiling water and dissolve. 3) Add remaining ingredients to combine all together. SERVING 4) Serve on tall glass by adding ice cubes. - 30.2811

MAKING 1. In a medium saucepan, combine milk, brown sugar and butter and heat gently until the butter melts, without boiling the milk SERVING 2. Pour into individual mugs, sprinkle with nutmeg and serve - 27.0708

MAKING 1. In an electric blender, blend nuts and water until they turn milky 2. Now add dates to make the milk sweeter and thicker SERVING 3. Serve with almonds and cashews - 26.8155

Whirl first 3 ingredients in blender until slushy with no large bits of ice remaining. Garnish with sprig of mint and drink at once. Any extra can be frozen for Popsicles, but be sure ice is ground fine. - 26.3859

Sift dry ingredients into bowl. Cut in butter with pastry blender. Add enough sour milk to make a soft dough, mixing lightly with fork. Turn out on floured board and knead about 20 turns. Roll out to 1/2 inch thickness and cut with floured 2-inch cutter. Bake... - 25.5617

1. Preheat oven to 425°F. 2. Add milk all at once to Master Mix, stirring until flour is moistened. 3. Knead 15 times on a lightly floured board. 4. Roll out 1/2 inch thick and cut with a 2-inch biscuit cutter. 5. Bake 10-12 minutes or until lightly browned. - 25.2751

1. Preheat oven to 425°F. 2. Add milk all at once to the Master Mix, stirring only until flour is moistened. 3. Drop from a tablespoon onto an oiled baking sheet. 4. Bake 10-12 minutes. - 24.848

Mix pudding and milk well. Add ice cream; mix well. Put in popsicle trays and freeze. - 24.5931

Place toast in a hot shallow soup bowl, pour in milk, sprinkle lightly, if you like, with brown sugar and nutmeg, and serve. About 300 calories per serving if made with buttered toast (without brown sugar topping). - 22.6217

Combine milk, cream, vanilla pudding mix and extract in a blender. Add a generous pinch of nutmeg. Whirl until well blended. Serve at once, garnished with nutmeg. - 19.5265

While toasting the bread, heat the milk, salt, and butter together. Serve the toast in a hot soup, plate with a pitcher of the hot milk mixture to be poured over it just before eating. - 16.9968

Please See Video - 8.75784