Milk Recipes

Melt butter in a pan and add semolina. Saute for one minute, add water, salt and sugar and simmer, stirring continuously till thick. Please use a flat-based wooden spoon, so that you can scrape the entire surface of the base of the pan. In this way no lumps... - 46.4275

MAKING 1 In a pan, boil the milk with khoya until well mixed. 2 In a small bowl, mix the cornflour in a little water. 3 Stir in to the milk and blend until thick. 4 Remove from the heat. 5 Add in sugar and kewra, mix well. 6 Pour the mixture into 12... - 46.1168

MAKING 1.Heat 1 tablespoon (15ml.) of butter on a low flame and cook mushrooms, bouquet garni, ham and veal in it until brown. 2.Put the stock in the pan and allow it to boil till the time it gets diminished to a syrup. 3.Put cream and cook the ingredients on... - 45.2066

GETTING READY 1) Clean the oysters thoroughly. 2) Strain the liquid from it carefully. MAKING 3) Take a pan and heat the milk without scorching just prior to chafing. 4) Take a blazer pan and place it over hot water. 5) Add butter, oyster and liquid with the... - 43.6737

In a large saucepan combine sugar and gelatin. Stir in evaporated milk. Cook and stir over medium-low heat till mixture almost boils and sugar dissolves, then remove from the heat. Stir together egg whites and egg. Stir about 1 cup of the hot mixture into egg... - 41.5868

MAKING 1. Take a hard bottomed pan and add milks, almonds, cashewnuts, nutmeg and cardamoms into it and simmer until the mixture thickens. 2. Stir in sugar and cook until the mixture starts leaving the sides of a vessel. Keep on stirring continuously during... - 41.3907

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. In a saucepan, combine the sour cream, mayonnaise and vinegar, whisking until smooth and well blended. 3. Place the pan over a low flame and stir the sauce for 4 to 5 minutes until heated. 4. Take pan... - 41.038

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a medium bowl, stir the nonfat dry milk in water until dissolved. 3) Stir in the honey, vanilla and almond extracts, blend well. 4) Whisk a little mixture into the beaten eggs, then whisk into the... - 40.5081

MAKING 1. In a heavy bottomed saucepan, bring milk to scalding point. 2. Reduce heat to low and simmer, without letting it boil. 3. Add sugar and stir until it is dissolved. 4. Take pan off the heat and stir in the brandy or rum and pour into a large glass... - 39.8057

MAKING 1 Reserve one cup of milk. 2 In a pan, bring rest of the milk to a boil. 3 In a bowl, combine the reserved milk and rice powder. 4 Gradually, blend into the boiling milk stirring constantly. 5 Cook on low heat until the mixture is thick. 6 ... - 39.5283

MAKING 1. In a medium size saucepan add single cream and vanilla pod. Heat till it reaches boiling point. 2. In another bowl add sugar and egg yolks. Blend well. 3. Use a wire balloon whisk to beat the eggs for 5 minutes. Beat till it turns thick enough or... - 39.4526

GETTING READY 1.Preheat the oven to 350 degrees. 2.Take four ramekin dishes and heat them at 350 degrees in the oven for 5 minutes. MAKING 3.Boil the cream and put one tablespoon (15ml.) in each ramekin. 4.In each ramekin, break an egg and put salt and... - 38.6077

GETTING READY 1. Preheat oven to 350° F. 2. Warm 4 small warm ramekin dishes. 3. Grease the dishes thoroughly with butter. 4. Into each of the prepared dish, carefully crack an egg into each. 5. Season well with salt and pepper. 6. Top with a tablespoon of... - 37.4275

MAKING 1. Take a 2 -quart glass measuring pitcher and add water, candies, sugar, cloves to it. Microwave it for about 5 minutes at high and simmer it for 3 minutes and stir it once during the cooking time. Keep the pitcher uncovered during the cooking time.... - 37.0331

Remove rasagollas and keep aside. Take a thick pan and melt sugar in 1/4 cup of rasagolla syrup. Add milk to this and scald over low heat to half its quantity. Add powdered cashewnuts and cardamom and cook until creamy, stirring. Remove from fire. Add essence... - 37.0271

MAKING 1. In 4 individual mugs, add 2 tablespoons butterscotch pieces. 2. Heat on HIGH for 2 3/4 to 3 1/4 minutes. 3. In each mug, pour 1 cup milk. 4. Add a dash of cinnamon. 5. Heat at HIGH for 6 to 7 minutes. SERVING 6. Stir in marshmallows and serve. - 36.9656

GETTING READY 1. Beat an egg. 2. Grease a muffin tin. MAKING 3. Sift flour. 4. Sift baking powder and add to flour. 5. Add beaten egg, melted butter and milk to the combination of flour and baking powder. 6. Mix all the ingredients well. 7. Add the mixture... - 36.8129

Grind the grated coconut and extract 3 cups of thick milk. Add 1 cup hot water and grind further. Extract thin milk and keep aside. Cook the rice in the thin coconut milk, adding one cup of water if needed. When cooked, add the thick coconut milk and cook... - 35.9679