Milk Questions

Check what people are discussing about milk. Help tastemates by answering unanswered questions and improve the already answered ones.

There is no difference between powdered milk and dry milk. They are the same. The milk which is manufactured by evaporating the milk to dryness is called powdered milk or dry milk. (Ingredients & Groceries, Milk) ...

There can be a comparison between regular milk and powdered milk, because the amount of water added to the powdered milk would define the quantity of regular milk. However, it is a 1:4 proportion of powdered milk to regular milk. Accordingly, either could be...

Yes, you can use evaporated milk instead of regular milk in a baking recipe. Evaporated milk is milk from which the water has been removed. So for using evaporated milk in a baking recipe it is good to mix with equal amount ofwater. (Ingredients &...

To convert the non-fat dry milk into liquid milk, all you need is water. For one cup of dry milk, you would need four cups of water. Dry milk are mostly used to avoid spoiling of liquid milk when recipes are left out for several hours. (Ingredients ...

Yes, evaporated milk can be used instead of regular milk in the hamburger helper by adding equal amount of water in it to dilute it and to make the consistency similar to that of milk. This will make your dish creamier. (Ingredients & Groceries,...

Powdered milk is made from actual pasteurized milk which is dried using the spray drying process. Therefore, real milk and powdered milk are same but one is in natural form and the other is in powdered form. (Ingredients & Groceries, Milk) ...

When milk is exposed to heat, almost 60% of the water evaporates leaving behind a slightly dark condensed form of the milk. The slight dark cream color of the unsweetened condensed milk is a result of the caramalization of the milk sugars. So, evaporated and...

Soy milk can be perfectly substituted for milk in most of the recipes in one to one ratio. The change in taste due to soy milk is very likely. There is also a chance that every time you use soy milk you get a different taste, as different brands have...

To convert milk powder into milk, all you need is water, bowl and a spoon to stir. Stir nicely every time before you use it because some milk powder brands have the tendency to sit ... & Groceries, Milk) ...

Soy milk is a plant extract (milk extracted from soaked and ground soy beans and water ) ... the risk of cancer and since it is also low in cholesterol (unlike regular milk), saturated fats, antibiotics, and hormones, soy milk is highly suitable for people...

Evaporated milk and condensed milk are more or less the same obtained by evaporating the water from whole milk through heating. It contains 60 percent water removed through evaporation. However in most recipes condensed milk refer to sweetened condensed milk...

Evaporated milk is nothing but condensed milk, which is a result of milk exposed to heat. Most of the moisture from the milk is evaporated by this, thus resulting in evaporated milk that tastes ... for regular milk. The end result would be the same. ...

Almond milk is a good substitute for cows milk as it contains vitamins and minerals. However, cows milk is irreplacable. (Almond, Ingredients & Groceries) ...

Both condensed and evaporated milk have over 60% of their milk evaporated. However, to prepare condensed milk, a large amount of sugar is added to the milk before the water is evaporated from the milk. Condensed milk contains around 65% of sugar while...

When using milk instead of powdered non fat milk will reduce the need for liquid in the recipe. You can add milk and more flour to add same consistency to the dough. To make a substitute of dry milk to regular milk mix milk and water in 1:4 ratio that is...

Soy milk may be substituted for milk in one is to one ratio. However it cannot replace milk in all recipes. Some soy milks can vary in their flavour. Soy milk can also curdle when heated. In baking recipes it can be substituted with fruit juice. (Baking)...

Condensed milk contains more cream and concentration of solids than regular milk. It also contains lesser water content than regular milk. Therefore replacing condensed milk with regular milk in a recipe can affect the physical and chemical properties of a...

The process of converting milk into milk powder is known a dehumidifying. Milk is put in an evaporator and the water is driven off until the milk solids remain. The milk powder is stored and sealed in packaging. It does not need refrigeration and stay for a...

Yes, coconut milk can substitute for evaporated milk, but this depends on the recipe. Coconut milk is richer than evaporated milk and tends to make the dish slightly sweet. So, if the substitution is meant for a dessert, cake or any dish that tastes good with...

Sweetened condensed milk and evaporated milk are two different things, hence, it is advised not to interchange them. In evaporated milk, 60% of water is removed through evaporation. Adding lots of sugar before evaporation, on the other hand, makes condensed...

Milk is a good substitute of coconut milk. It can be used in combination with coconut flavor, canned cream in different recipe. One cup of low warm fat milk plus 3tsp of coconut cream, one cup whole milk plus one tsp coconut flavor and four parts of hot...

4 oz powdered goats milk needed in a bread recipe....only found liquid gaots milk. CAn i use...? How do I convert? You can use fresh goats milk You can use fresh goats milk in the recipe ... goats milk equals about 120ml of milk. Remember that to...

Buying soy milk is definitely Buying soy milk is definitely a wise idea and is also ... that soy milk is able to lower your cholesterol by 23 percent if consumed routinely. 1) ... choice to lower your bad cholesterol level. ...

means no milk, butter,ghee. It is a bit difficult to get It is a bit difficult to get the same authentic flavor without ghee and milk products in halwas but you can always substitute the ghee or butter with oil or vegetable fat and milk with sugar...

Sweet milk is nothing but regular milk. It is called sweet milk in order to get differentiated from buttermilk or sour milk. In other words, we can say that sweet milk is an expression that means fresh milk. The milk should not be spoiled, sour or decaying....

Soy milk is a good non-dairy milk item, which can be used in place of milk. You can also use rice milk, juice, dry milk powder, lactose free milk or evaporated milk with water as a substitute for milk in a baking recipe. (Ingredients & Groceries,...

Yes, UHT milk is suitable for a pregnant woman. UHT is ultra heat treated milk. UHT milk is a sterilised and pasteurized milk and thus safe for the pregnant women. (Ingredients & Groceries, Milk) ...

Though badgers are mammals and can produce milk, milking the badgers is very difficult. These animals are very small and do not produce as much milk. So, it is not only difficult but impractical to milk badgers. (Ingredients & Groceries, Milk) ...

Powdered milk is the milk from which almost all the moisture has been removed. This dry or powdered milk is less expensive and easy to store than fresh milk. The powdered milk does not taste like real milk. It comes in three forms-whole milk, nonfat milk and...

Evaporated milk, also known as dehydrated milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar. Evaporated milk is made by exposing fresh milk to...

Yes, goat milk is a dairy product. All the milk and milk products from whatever source are considered as dairy. Goat milk is very healthy and easy to digest. It is good for the people who are allergic to lactose in milk. (Ingredients & Groceries,...

The skin or the layer formed on the surface of hot milk is the layer of proteins and fat molecules which dry out when milk is heated. (Ingredients & Groceries, Milk) ...

Non-fat milk is nothing but skimmed cow's milk. The fat/cream that settles on top of the milk is skimmed off to leave behind a milk that is almost fat free. When milk is skimmed it tends to bring out the vitamins and minerals in it. However, the taste of the...

Milk contains lot of minerals such as potassium, calcium, magnesium and sodium. Milk is an ideal source of vitamin A and B. Milk helps in the prevention of illnesses such as hypertension, dental decay, dehydration and respiratory problems. (Ingredients ...

Evaporated milk is milk from which water has been removed. So you can add water to evaporated milk and use in your recipe. The taste of the food will be improved. (Ingredients & Groceries, Milk) ...

Dry milk or any type of milk product ideally should not contain melamine. Some companies tend to illegally put melamine in their milk products to show false protein content in their nutrition label. (Ingredients & Groceries, Milk) ...

Skim milk or skimmed milk is the milk that contains very low percentage or concentration of fat. It can be fat free or can contain very low amount of fat. (Ingredients & Groceries, Milk) ...

Yes, frozen milk can be reheated to be used for the purpose of cooking. It is advisable to thaw the frozen milk in the refrigerator itself. Moreover, as the water in the milk tends to separate, it should be shaken well before using. (Ingredients &...

One cup of chocolate milk contains around 8-11 grams of protein. Chocolate milk is a sweet, cold and cocoa flavored milk drink which is a good source of protein and calcium. (Ingredients & Groceries, Milk) ...

Ice milk is also called iced milk. This is a delicious sweet frozen dessert. Sometimes, iced milk or ice milk is also available in low fat versions and contains lesser calories than actual ice cream. Ice milk is actually labeled as low fat ice cream in the...

Nut milk is a wonderful alternative to regular milk. Milk made out of nuts is casein free and preferred by people lead a vegan lifestyle. Making nut milk is made easily by grinding the nuts and adding water to them, which is then strained to get the milk....

Skim milk is a low fat dairy product. In many nations, skim milk or skimmed milk is sold as fat free milk. Skim milk is easily available in dairies and grocery stores alongside the whole milk products. Although, there are many individuals who do not like the...

Milk can certainly be frozen. Milk packed in cartons must be refreezed once opened and exposed to air. So must milk packed in pouches or milk cans and bottles. Milk may be transfered to a container and frozen. It is believed that milk with low or nil fat...

Clabbered Milk is milk which has been made from fresh raw whole milk. The fresh raw milk is allowed to ferment at room temperature for 2-3days without adding anything. The bacteria in the milk predigest the lactose in the milk and thus convert it into lactic...

Yes, milk can be frozen to be used later. Skim or 1 percent milk are ideal for freezing, as the fat and milk separate when frozen. Whenever milk is frozen, it is important to ensure that it is not till the rim of the container in which it is frozen, else it...

Milk can be soured by being exposed to extreme heats, contamination or acidic substances such as lemon. Milk that is soured on its own due to the above reasons is not safe for consuming. However milk that is soured deliberately by adding already curdled milk...

Factories that indulge in dairy products, use centrifuges to churn out the fats from milk. In the olden times, after milking, milk was allowed to rest until all the fats settled over the surface of milk. The cream is used for making butter, cheese and other...

There are many things you can use in place of evaporated milk. You can use cream instead of evaporated milk. You can also take some dry milk and reconstitute it with water. This will give the same texture as you get with evaporated milk. (Ingredients ...

Try oat milk or soy milk, both expensive and less nutritious options, but a good alternative to vegetarians. You can also use buttermilk in baking recipes, rice milk and almond milk in making desserts. (Ingredients & Groceries, Milk) ...

The amount of water to be added to a milk powder depends on the quantity of milk you want to make. For example, for making 8 oz of milk, you can add ¼ cup powdered milk along with one cup water. (Ingredients & Groceries, Milk) ...

Casein is a milk protein that can be extracted by the regular fat extraction method. Refined milk is filtered and churned to bring up the fat in the milk. This fat is first separated from the milk so that only salt caseinate and calcium caseinate enzymes...

Evaporated milk is usually canned, and is evaporated due to the process of removing almost 60% of the water from the milk. Canned milk is popular because cans of milk can keep far longer than fresh milk, and didn’t require refrigeration until after they...

Skim milk is milk with very low fat content. For making the skim milk, raw milk is collected from the cows and then pumped into calibrated, refrigerated, stainless steel tanks. This milk is then again pumped into the tanker trucks and shipped to a processing...

to cause disease Pasteurization of milk involves following steps 1. Pour the milk into the double boiler. 2. Bring up temperature quickly. 3. Bring the milk to 145 F as quickly as possible. 4. Keep it at 145F for 20 minutes. 5. After the milk has...

Powdered milk is usually made from the milk left behind after butter has been churned out ... Alternatively, the milk can be dried by drum drying. Milk is applied as a thin film to the surface of a heated drum, and the dried milk solids are then scraped off...

Sheep milk is usually used by the people who are lactose intolerant. It also has many nutritional benefits. It is rich source of protein, calcium and vitamins. The fats in sheep milk have little effect on cholesterol level. Sheep milk is primarily used for...

Homogenized milk is a type of processed milk that has gone through several processes to be safer to drink. The process of homogenized generally comes after pasteurization of the milk is done properly. Is also argued that homogenized milk do not taste as good...

Condensed milk is sweet milk made from cow’s milk from which water has been removed and sugar has been added. It is a very thick milk product used for making cakes and sweets. It is also used in some beverages such as Thai iced tea. For recipes of condensed...

Milk chocolate is a special kind of chocolate that can be eaten as is, blended in milk and also used in certain baked dishes (that specify on using milk chocolate). Milk chocolate is heat sensitive, so care needs to be taken when used for cooking. Check this...

The cows are reared for dairy milk 10 months in one whole year. And, in one day, a cow can yield 80 glasses of milk. That means, in one year one cow can produce 24,400 glasses of milk. Mostly the dairy cows are milked for a stretch of 5 years. Thus, in a...

As soy milk is prepared from a vegetable, the taste of soy milk differs greatly from the cow’s milk and needs some getting used to. However, once a person has developed a taste for the soy milk, the milk tastes refreshing and pleasant. One can start...

The first milk chocolate was the product of the collaboration between Henry Nestle and his friend Daniel Peter. It was in the year 1876, when Peter was experimenting with mixing the milk ... in milk. Again after some 8 years, he started experimenting with...

Yes, whip Cream can be used as a substitute for sweetened condensed milk. Sweetened condensed milk contains sugar with no water. So, you need to adjust the amount of sugar and water in the recipe. (Ingredients & Groceries, Milk) ...

Goat's milk is low in lactose content and hence can be easily digested by the people who are intolerant to lactose. It is a good substitute for cow’s milk. (Ingredients & Groceries, Milk) ...

Lactaid is made from real milk but does not contain lactose which is a form of sugar present in milk causing digestion problems in many people. (Ingredients & Groceries, Milk) ...

No, Angora sheep cannot be milked and it is not advisable to milk them as they do not produce enough. This variety of sheep is ideal for producing wool fiber, which is almost 25% of its weight annually. (Ingredients & Groceries, Milk) ...

Yes, you can replace milk for buttermilk in a recipe but you need to do little modifications. Adding plain milk will not be sufficient. You need to add one tbsp of lemon juice or vinegar to a cup of milk. Mix the content properly and use in the recipe. ...

Coffee milk is a drink which is made with the coffee syrup. Making coffee milk is very easy. You just need to blend the hot milk with coffee syrup. The drink can be taken as a morning drink which will keep you refresh the whole day. (Ingredients &...

Coop worth sheep are native to New Zealand and very famous for their would and meat. However, the ewes/female coop worth sheep produce a good amount of milk. These ewes can be milked and converted to cheese and other milk products. (Ingredients &...

It is possible to drink a gallon of milk at a time. But there are chances of throwing up. If a person chugs a gallon of milk, his stomach can take only half a gallon and the rest will overflow and he will most likely throw up. Excess of milk might damage...

Goat milk cheese is cheese made from goat's milk. Cheese made from goat milk has more protein than cheese made from cow milk, and is actually very similar to that of human breast milk. Goat milk is often used by those who are young, are ill, or have a low...

Yes, soy milk is good for us. It is rich in protein and it also contains more fiber than cow€™s milk since it is made from beans. The biggest benefit in soy milk is the isoflavones. Isoflavones ... and more. Soy milk is not fat free. It has a bit more...

Milk toast is part of an American breakfast. Toast is usually buttered and then soaked in milk or dipped in milk and eaten. Either sugar or salt and pepper are added to the buttered toast. ... flavorings of choice. The dried milk toast known as the 'rusk' is...

Milk is scalded primarily to get rid of bacteria present in it.Scalding is a traditional and old technique. Milk can simple be scalded at home in the following way : Milk preferably whole may be heated in a saucepan or a double boiler to a temperature...

Reconstituting dry milk powder is easy. Dry milk powder does not require refrigeration until you reconstitute it. You can whisk together dry milk powder and water until the powdered milk is dissolved. The ratio of milk powder and water should be 1/3cup:1cup....

Lactose reduced milk is a type of milk that is treated to reduce the amount of or remove ... in fact have intolerance to the lactose present in milk. Some of these individuals are able to drink the Lactose reduced milk in the place of regular milk. ...

Goat milk doesn’t have as much fat as cow milk has. Still, one can make whipped cream from the whole goal milk. It is a time consuming process, which requires you to milk goat, pasteurization, lengthy cooling and collecting cream from milk. This cream can...

The amount of fat in the milk can be increased by adding half and half, light cream or even heavy cream. One can mix one part of half and half with 3 parts of 1% milk, or by adding 1 part of light cream to around 7 parts of 1% milk. One can also add 1 part of...

Proper cleaning and hygiene of milk tank is always maintained for good quality milk. To clean a milk tank, you have to rinse the tank with cold water first. Then, you have to wash the tank with hot water or warm liquid. When the milk tank is rinsed with warm...

One gallon of milk can yield 16 cup servings of milk. That means, the consumers purchasing one gallon of milk can enjoy 16 servings or 16 cups of milk. Milk is not only a health drink ... confectioneries, curd, butter, cheeses and much more. ...

The cost of producing a gallon of milk can vary anywhere between $1.96 and $2.35. Even though the amount of milk production varies every year, this is the average cost of the milk production for a gallon. The given estimate of the cost of milk production is...

Spoiled milk is relatively easy to identify. It has a distinct appearance depending on when the milk turned. As it continues to spoil, milk will develop chunks that are the curdled milk. You can, for example, use the turned milk to make paneer. Paneer is...

Milk is produced by the mammary glands of mammals. It is in part of the lymphatic system. Milk was originated in the Middle East country. Animal milk is believed to be used as human food during the secondary products revolution, around 5000BC.The exact...

You can easily make the milk chocolate at home with very less ingredients required. The major ingredients include milk powder, sugar and butter. Given below is a link where you can see the recipe of making a milk chocolate: ...

Milk can be frothed in quite a few alternate ways for making cafe latte. A milk frother ... Here is a link that gives the features of these frothers and information on how to froth milk for cafe latte in detail : ...

Primarily milk is made up of calcium and protein. The exact components of raw milk vary ... Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic.(source: http://en.wikipedia.org/wiki/Milk ) (Ingredients & Groceries, Milk) ...

Milk consumption if taken in large amount is harmful. Some research suggests there could be a link between milk intake and the risk of developing prostate and ovarian cancers. For breast cancer the evidence is conflicting. A link between breast cancer and...

Acidophilus milk has a tangy flavor with a thickened texture. This is because of the fermentation that takes place when the bacteria Lactobacillus Acidophilus is added to it. This milk is known ... in fighting off the other bacteria in the gut that cause...

Malted milk balls are nothing but the chocolate coated candies. They have a nutty flavor much like a cereal grain. To prepare the malted milk balls, the malted milk powder is first combined ... are emrobed in a waxy form of milk chocolate while trvelling on...

Organic milk is given by cows/buffaloes that have been fed organically grown fodder. ... not certify the milk produced by these cows as organic. Nutrition-wise organic milk is no different from inorganic milk. in fact it is an healthier option. ...

One can make a nice approximate substitute for condensed milk with evaporated milk. One needs to take 1 cup of evaporated milk, mix it with 1 to ¼ cup of sugar and heat the mixture ... It can be used as an alternative to condensed milk. (Ingredients ...

Yes, Soy milk gets spoiled. It generally remains fine for a week in the refrigerator. The way to test if the soy milk has got spoiled is by putting a few drops on your tongue and test for sour flavour. If one drinks the soy milk directly from the carton then...

In one gallon of milk, there are 8.6 pounds. Every one gallon of milk is equivalent to four ... of milk equals a gallon. If you convert it to the liter scale, the result shows up as 3.78 liters of milk. (Ingredients & Groceries, Milk) ...

Milk has been in use since long for curing heartburns. Non fat milk is said to temporarily ... of calcium and protein in milk acts as a stimulant to increase acid production. Milk doesn’t provide relief from heartburn for long. (Ingredients &...

Goat’s milk contains around 4-5% of cream which equals to around 5-7 liquid oz. or around a cup per gallon of milk. The cream can be separated off the milk after straining the fresh milk ... the surface. (Ingredients & Groceries, Milk) ...

Goat’s milk contains lactose which is a special type of sugar comprising of glucose and galactose. The milk needs to be broken down before the body can digest it. As Goat’s milk contains lesser amount of lactose it is more easily digested than cow’s...

Steamed milk, quite simply, tastes better and sweeter than milk heated by any other method. ... thing about steamed milk is that it can be transformed into froth and foam. Follow these steps to steam milk.1) Put a medium-sized stainless steel pitcher in the...

There are more than 200 constituents in human breast milk known to science. It constitutes of protein, fat, carbohydrate, calorie, water and many more nutrients. Approximately per 100 gm of milk contains 35mg of calcium. (Ingredients & Groceries,...

Yes, half-and-half can be used as an alternative to milk in the recipe sometimes. It has ... similar to that of milk. Some people also prefer to use it because it helps in losing weight. (Ingredients & Groceries, Milk) ...

Soy milk normally is available in cartons and has a longer shelf life. Once the pack is opened it must be refrigerated or used within 4-5 days. Powdered soy milk is also available ... Groceries, Milk) ...

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