Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your
A low calorie chicken and lettuce wraps just for you. This easy to make stir fried chicken filling in lettuce is a crunchy delight. It is a healthy and nutritious dish that is a sure shot hit. Try this easy to make appetizer and watch the reaction of your ..
I learnt this garlic baby bok choy recipe from my Thai neighbour. I can still remember her warm welcome and swift bok choy preparation. This baby bok choy is ready to eat in 15 minutes. Try this quick and healthy dish. You will love
An authentic Thai shrimp soup, the Tom Yum Kung is absolutely delicious. Tickle your taste buds with this refreshing soup. It is all about the genuine Thai flavor and taste all wrapped in one.
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use
Guay Treow dishes are common as ‘hawker’ or street food that is readily available all over Thailand as well as most South East Asian countries. This street food is often very inexpensive and always freshly prepared for you.
This dish can be fixed fairly ..
An Asian fusion concept that is loaded with vegetables and simmered in a mild yellow curry sauce. This is a great meal for everyone! Enjoy the health benefits of the fresh vegetable as well as the healthy herbs that are found in the yellow
1. In a large, deep skillet, bring the water to a simmer with 1 tablespoon of salt over high heat and stir to dissolve the salt. Add the grouper fillets to the salted water and poach over low heat for 6 minutes, until the fish is partially cooked. Using a ..
COMBINE THE QUINCE, tomato, onion, bell pepper, broccoli, parsley, cilantro, carrot, garlic, and chiles in a large bowl.
Toss to mix well, and season to taste with salt and
1. To make filling, heat oil in a frying pan over a high heat, add shallots, curry paste and cumin and stir-fry for 2 minutes. Add beef and stir-fry for 5 minutes or until brown. Remove pan from heat and stir in coriander. Set aside to cool.
2. Roll out ..
GETTING READY
1) In a mini food blender or small food processor, add the finely chopped coriander stalks , shallots, lemongrass, garlic and ginger and blend until smooth .
2) Further add the chillies, basil, 3/4 of the coriander leaves, the ground cumin, ..
1. In small mixing bowl combine all ingredients except steak and garnish and mix well.
2. In glass or stainless-steel mixing bowl arrange steak; add pepper mixture and turn to coat. Cover with plastic wrap and refrigerate overnight or at least 1 hour.
3. ..
Cook noodles in a large saucepan of salted boiling water for about 3 minutes or until tender.
Drain, rinse under cold running water and drain again.
Place in a bowl and chill for 30 minutes.
Make dressing.
Heat oil in a frying pan.
Off the heat, stir in soy ..
1. In small mixing bowl combine all ingredients except steak and garnish and mix well.
2. In glass or stainless-steel mixing bowl arrange steak; add pepper mixture and turn to coat. Cover with plastic wrap and refrigerate overnight or at least 1 hour.
3. ..
1. Heat 3 tbsp oil. Add curry paste. Fry for 2 minutes on low heat.
2. Add 1/2 cup coconut milk. Mix well. Add fish, fish sauce, lemon leaves, salt and sugar. Cook till nearly dry and fragrant.
3. Add the rest of the coconut milk, adding enough to get a thin ..
GETTING READY
1) Preheat the oven to 400°F.
2) Preheat the broiler.
MAKING
3) Pierce the eggplant in several places, wrap in an aluminum foil and bake in the oven for 1 hour.
4) Unwrap, allow to cool and halve the eggplant. Remove the cooked pulp on a ..
GETTING READY
1. Take a bowl of cold water, add rice and allow to soak overnight.
MAKING
2. Using a muslin, line the steamer’s top. Drain soaked rice and add to the steamer. Steam, covered, for about 25 minutes till the rice becomes just tender.
3. Take a ..
