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Milanese Veal Roll Recipes
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Milanese Veal Rolls
These milanese veal rolls are italian style veal rolls made with slices of prosciutto and cheese. Cooked in a skillet along with tomatoes and onions, the milanese veal rolls are herbed with sage and parsley and have an exotic european taste to them! - 42.8672
Veal Cutlets Milanese (cotolette Alla Milanese)
Gently pound the cutlets thin.
Roll in flour.
Beat egg yolks with salt and pepper.
Dip the cutlets in the egg yolks and roll in bread crumbs.
Fry cutlets in the butter or margarine until golden brown.
Serve with lemon wedges - 29.4147
Scaloppini Alla Milanese - Milanese Escalopes
1. Thin the escalopes by beating them with rolling pin.
2. Roll the escalopes over the flour and coat it with the mixture of breadcrumbs and beaten egg.
3. Take shallow pan and heat some butter in it. When it starts forming add the coated escalopes and... - 32.3312
Veal Cutlets Milanese Style
Flatten the cutlets.
Season well, then dip in beaten egg and coat with the bread crumbs.
Heat the butter and oil together and when hot, fry the cutlets for 3 to 4 minutes on each side or until cooked through. - 26.3351
Veal Chops Milanese
Slash connective tissue around edge of each chop at 1-inch intervals, cutting just to meat.
Then place chops between sheets of plastic wrap and pound with a flat-surfaced mallet until about 1/4 inch thick.
In a shallow pan, beat eggs to blend;... - 42.8764
Milanese Meatball Heros
1 Preheat the broiler. Thinly slice the tomatoes. Mince the parsley.
2 In a medium bowl, lightly beat the egg white. Beat in 2 tablespoons of the parsley, the tomato paste, breadcrumbs, 2 of the garlic cloves, the oregano, salt, black pepper and red pepper... - 39.4044
Milanese Style Cutlets With Roasted Pepper And Tomato Sauce
Saute onion in 1 Tbsp oil in a saucepan over medium-high heat until onion is translucent, about 5 minutes.
Stir in tomatoes and roasted pepper; cook until heated through.
Transfer mixture to a blender; puree until smooth.
Return sauce to saucepan, stir in 2... - 43.4461
Veal Shin - Ossobuco
1. Finely chop the vegetables and add them to a large saucepan and fry them lightly.
2. Keep aside
3. Roll the ossobuco over the flour and fry them in oiled pan until golden in color.
4. Add fried ossobuco to a saucepan along with fried vegetables.
5. ... - 44.5459