Milan Recipes

GETTING READY 1) Put the brains in a bowl of cold water with 1 tsp of the vinegar. 2) Soak for 15 minutes. 3) Drain the brains. 4) Holding them under running water, carefully pull away membranes and blood vessels. MAKING 5) In a saucepan, put the brains and... - 44.087

Place the tripe in a large pot. Cover it with 8 quarts [8 liters] of water. Add 2 teaspoons [10 ml.] of the salt, the celery rib, whole onion and cloves, and simmer it, uncovered, for two hours. Drain the cooked tripe and cut it into thin strips. In a large... - 43.7355

In a large pan, heat the olive oil and cook the chicken for 2 to 3 minutes on each side until golden. Add the tomato paste, basil and oregano; season. Add the white wine and chicken stock. Cover and let simmer over low heat for 10 to 12 minutes. Remove the... - 42.883

Preheat the oven to 350°F. TO MAKE THE BATTUTO: In a large Dutch oven or heavy flameproof casserole over high heat, melt the butter with the olive oil. Add the onions, carrots, and celery, and cook until tender, about 6 to 8 minutes. Spread the battuto into... - 40.9502

Trim excess fat from veal shanks if necessary. Coat veal with flour. Cook veal in oil in Dutch oven over medium heat until brown on all sides, about 20 minutes. Drain excess fat. Add remaining ingredients except Gremolada. Heat to boiling; reduce heat. Cover... - 39.9587

On work counter, cream together the butter, powdered sugar, salt, and lemon rind to form a creamy mixture. Gradually blend in the eggs. When they are thoroughly incorporated into the butter mixture, knead in the flour. Let the dough firm up 2-3 hours in the... - 39.4414

In a large saucepan over medium heat, combine the onions, carrots, celery, lemon rind and garlic; saute for 2 minutes, or until soft. Add the turkey and continue to cook, stirring constantly, for 2 minutes, or until the turkey begins to brown. Add the... - 34.7515

Soften gelatin in cold milk for 5 minutes. Beat egg yolks with sugar; add scalded milk. Cook over low heat until mixture coats spoon. Stir in gelatin until dissolved. Add stiffly beaten egg whites and whipped cream. Fold in vanilla and salt. Place in... - 34.2178

Cook and stir rice, onion and beef marrow in margarine in 2-quart saucepan until rice is golden, 4 to 5 minutes. Stir in remaining ingredients except cheese. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes. Remove from... - 33.2032

Cut celery into 2-inch pieces (about 4 cups). Heat celery, water and bouillon to boiling; reduce heat. Cover and cook until crisp-tender, about 15 minutes; drain, Dot with margarine; cover and let stand until margarine is melted. Sprinkle with grated cheese... - 26.535