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Peel and slice cooked beets. Place beets in a wide bowl.
Combine lemon juice, cumin seed, salt and pepper in a small bowl. Pour over beets and toss gently.
Serve cold on a bed of lettuce
1. Place skim milk, yogurt, and lemon juice in a blender or food processor and process until smooth.
2. Toss together scallions, garlic, mint leaves, and cucumbers.
3. Pour yogurt sauce over cucumbers and chill for 1 hour before serving.
Variations â– ..
Musakkaa is a popular dish in the Mediterranean countries. I have listed a basic vegetarian version of this recipe here although there are different variations such as adding cooked ground beef or lamb, or mix cooked chickpeas, add green peppers, garlic or ..
Mix ingredients, cover and leave in a warm place for one hour. Pour on a hot pan just like you do with pancakes and cook on one side.
Fill with Walnut and sugar mix or cheese.
Watch the video for more
Musakhkan is a meal that has Bread, Baked Chicken and Onions with Sumac. This is a Palestinian dish; a favorite made by the peasants but became one of the national dishes in Palestine. This dish is eaten with one's hands and which literally means "something ..
A raw food recipe for Middle Eastern Kibbe–one of my favorite (past) foods!
I literally had no idea how to make this and couldn’t find a recipe online, so I just created it myself.
I have to say it turned out pretty good! ;-)
Take a look and
Hummus (Middle Eastern Chick Pea Puree) is one of the dishes I am known for. The flavors of sesame oil, lemon juice and chick peas combine to make this Hummus (Middle Eastern Chick Pea Puree) taste yum. Check out the recipe of the rich tasting Hummus.
Cook the rice, and set aside.
Brown the hamburger along with the onion.
Allow to cool.
Core the tomatoes so that they can be stuffed.
Use a very sharp knife, and cut a circle about 2 inches in diameter around the stem point.
With a spoon remove the center ..
Soak the lentils in 8 cups of water in a bowl for 5 to 6 hours.
Place the lentils, along with the water, in a pot with the salt, garlic, bay leaf, oregano, and dill weed.
Simmer for about 1 hour, covered, until tender but not mushy.
Add the lemon juice to the ..
1. Cucumber-Yogurt Relish: In a bowl combine cucumber, yogurt, mint and garlic. Season with salt to taste.
2. Burgers: In a bowl, beat egg; stir in green onions, raisins, bread crumbs, cumin, coriander, salt, pepper and cinnamon. Mix in ground lamb. Shape ..
GETTING READY
1) Preheat oven to 350°F before baking.
MAKING
2) Blend flour, whole wheat flour, yeast and salt for about 10 seconds in a food processor bowl fitted with a Knife Blade.
3) Pour in just enough water to form a ball.
4) On a well-floured ..
1.For dressing, combine lemon juice, oil, sugar and curry powder in small bowl with wire whisk until blended; set aside.
2.Wash spinach well to remove sand and grit; remove stems and bruised leaves. Drain well; pat dry with paper towels. Tear spinach into ..
In a large saucepan mix the sugar and water and stir over a low heat.
When the sugar has dissolved completely.
Increase the heat to high and boil rapidly until the temperature reaches 220° F on a sugar thermometer or until a small amount of the syrup dropped ..
GETTING READY
1) Preheat the oven to 200°C/400°F/Gas Mark 6.
MAKING
2) Cut the tomatoes tops and reserve. Then remove, chop the tomato pulp and put in a bowl. Sprinkle the tomato shells with salt and papper, place them upside down over a kitchen ..
1. Preheat the oven to 425°. Place the eggplant on a rack over a baking sheet and set it in the center of the oven. Turning every 15 minutes, bake 50 to 60 minutes, or until the skin is soft and wrinkled. Remove from the oven with the rack and set aside to ..
1. Grate the cucumber coarsely. Place in a bowl with the cream. yogurt, garlic, vinegar and mint Stir well and season to taste.
2. Chill for at least 2 hours before serving. Just before staving, stir the soup again. Pour into individual bowls and garnish with ..
