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Leg Of Lamb is simply a mouth-watering recipe. A delicious lamb recipe will surely tempt you to prepare this Leg Of Lamb on every

Soak the lentils in 8 cups of water in a bowl for 5 to 6 hours. Place the lentils, along with the water, in a pot with the salt, garlic, bay leaf, oregano, and dill weed. Simmer for about 1 hour, covered, until tender but not mushy. Add the lemon juice to the ..

Puree the garbanzo beans with a small amount of their cooking water. Put about 1/2 cup of the puree back into the blender with the sauteeed onion and garlic; buzz until smooth, then add the mixture to the rest of the garbanzo puree. Add the remaining ..

1. Drain the chick peas and reserve the liquid. Mash them with a potato masher, or puree in an electric blender or food processor. 2. Blend in the garlic, lemon juice, peanut butter, cumin, cayenne pepper, salt, and oil. Add enough of the reserved chick pea ..

Presoak a clay pot, top and bottom, in water for 15 minutes. Slice the eggplant, unskinned, very thin and set aside, brown the finely chopped onion in the olive oil until transparent. Put the tomatoes, pesto, and salt into a blender container and blend. To ..

In large nonstick skillet, heat 1 tsp/5 ml of the oil and water over medium heat; cook onion, stirring, for 5 minutes or until softened. Remove onion and set aside. Cut eggplant into 5 mm-thick slices. Brush remaining oil over eggplant slices. In skillet over ..

In a large bowl, combine lamb, onions, coriander, parsley, mint, lemon juice, cinnamon, cumin, cayenne pepper, salt, nutmeg, egg and breadcrumbs. With your hands, mix together into a paste. Wet your hands and pat meat paste firmly around skewers in a sausage ..

1. Put all the ingredients for the kebabs in a bowl and mix thoroughly, using your hands, until smooth and evenly blended. Divide the mixture into 4 portions and carefully shape each portion around a long skewer to make 4 long rissoles. Chill for 1 hour until ..

Trim fat from lamb; cut lamb into 48 Clinch) cubes. Combine grape juice and next 6 ingredients in a large zip-top heavy-duty plastic bag; add lamb cubes. Seal and marinate in refrigerator at least 8 hours, turning bag occasionally. Cut eggplants lengthwise ..

Imagine an aromatic broth with allspice, onions, tomato and garlic. Add some juicy chicken and some couscous flavored with the same herbs and spices and you have a delicious hearty dish the whole family can

Hummus (Middle Eastern Chick Pea Puree) is one of the dishes I am known for. The flavors of sesame oil, lemon juice and chick peas combine to make this Hummus (Middle Eastern Chick Pea Puree) taste yum. Check out the recipe of the rich tasting Hummus.

1. Preheat barbecue to a high heat. Place eggplant (aubergine) and onion on lightly oiled barbecue grill and cook, turning occasionally, for 20-30 minutes or until skins of eggplant (aubergine) and onion are charred and flesh is soft. Cool slightly, peel and ..

Creamy Hummus is a savory and beautifully textured sauce made with chick peas and flavored with lemon juice and tahini. This creamy hummus can be served as a savory sauce for those who like a little sourness in their food. Try out and you are bound to

MAKING 1. Take a blender and add sesame seeds. Grind them finely. 2. Stir in reserved liquid and garbanzos and puree. 3. Stir in remaining ingredients and blend well. 4. Scrap the mixture from blender and add it to the bowl. Allow it to remain for atleast ..

These middle eastern stuffed peppers are made with fresh green peppers stuffed with minted lamb meat along with rice and spices. Cooked and baked, the middle eastern peppers is made with a herbed tomato and onion sauce and makes a great side in

Pomegranate juice makes an excellent marinade for chicken. It’s sweet, tart flavor works really well, especially with the middle-eastern spices you’ll see me add in this demo. I marinated mine overnight for 12 hours, but a full 24 would be even better. ..

MAKING 1. In a large bowl place bulgur. Pour this over boiling water. 2. Let it stand for 30 minutes so that the whole water gets absorbed. 3. Fluff grain with the help of a fork occasionally. 4. Cool bulgar. Add scallions, lemon juice, diced tomato, cooked ..

MAKING 1. In a mesh colander rinse the yellow split pease. 2. In a heavy pot add water and place please. Cover with 3 inches of water. 3. Simmer for an till the peas are tender. Add water if needed so that the mixture does not stick. 4. In a large skillet add ..

Hummus or hummus bi tahini (Arabic: حُمُّص) also spelled hamos, houmous, hommos, hommus, hummos, hummous or humus) is a dip or spread made of blended chickpeas, sesame tahini, lemon juice, and

GETTING READY 1) Preheat the oven to 425°F. 2) Remove excess fat from the malb, leaving only a very thin layer. 3) In a shallow, roasting pan, place the lamb with its trimmed side up, on the rack. 4) Chop the onions, whole lemon and mint leaves with a ..

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1. Place skim milk, yogurt, and lemon juice in a blender or food processor and process until smooth. 2. Toss together scallions, garlic, mint leaves, and cucumbers. 3. Pour yogurt sauce over cucumbers and chill for 1 hour before serving. Variations â–  ..

Simmer soybeans in water with 1 teaspoon salt in a covered saucepan 3 hours; drain, reserving 1/2 cup liquid. Puree soybeans with, remaining ingredients in a food processor or blender; add reserved liquid as necessary for a medium sauce consistency. Serve ..

Melt butter in one or more large saucepans and saute onion and celery over medium high heat until onion is translucent. Add bulgur; reduce heat and cook until bulgur is coated and beginning to color. Stir in chicken broth and bring to boil. Reduce heat to low ..

Soak the lentils in 8 cups of water in a bowl for 5 to 6 hours. Place the lentils, along with the water, in a pot with the salt, garlic, bay leaf, oregano, and dill weed. Simmer for about 1 hour, covered, until tender but not mushy. Add the lemon juice to the ..

Cook the rice, and set aside. Brown the hamburger along with the onion. Allow to cool. Core the tomatoes so that they can be stuffed. Use a very sharp knife, and cut a circle about 2 inches in diameter around the stem point. With a spoon remove the center ..

Mideast Bean Soup is an unique bean recipe with a variation of kidney and garbanzo beans. The added brown rice and lentils in lamb stock make Mideast Bean Soup a heavy filling. Add some cayenne pepper if you want it spicy and serve with plain yoghurt.

Soak the garbanzo beans and fava beans in water over night before the day of cooking. Chop and blend the garbanzo beans and fava beans in a food processor until the beans are the consistency of fine bread crumbs. Put in a large bowl. Next put the onion, ..

In a pitcher, whisk the yogurt with the water and season lightly with salt. Fill tall glasses with ice. Pour in the yogurt drink, garnish with the mint sprigs and

Place swordfish steaks in a shallow glass dish. In a small bowl, combine all remaining ingredients. Spread mixture over both sides of fish. Cover and refrigerate for 1 hour. Prepare a charcoal fire or preheat a gas grill. Once the fire is at medium heat, ..

Cook shallots and garlic in oil. When soft, add curry powder, pepper, tomato paste, lemon juice and jam. Simmer for 4 to 5 minutes. Place in a blender and process until smooth or press through a sieve. Let cool. Add the mayonnaise. Mix

Quick Tzatziki Sauce: In small bowl, combine yogurt, cucumber and garlic; mix well. Broil hamburger patties to desired doneness. Cut slice off each pita bread about 1 in/2.5 cm from edge; pull apart to form opening. Heat pitas in microwave or oven until ..

Blend the cucumber and yogurt together in an electric blender until smooth. Stir in the vinegar and oil, and season to taste with the salt and cayenne. Chill then add the ice cubes and garnish with the chopped

Trim excess fat from lamb; cut meat into 1-in (2.5 cm) cubes. In large saucepan, heat oil over medium-high heat. Cook lamb 3 to 5 minutes, turning until browned on all sides. Stir in onions and garlic. Cook, covered, 3 to 5 minutes or until onions are ..

PREPARE AND HEAT weber (kettle) barbecue for indirect cooking. Place drip tray underneath top grill. 1.Remove giblets and any large deposits of fat from chicken. Wipe and pat dry chicken with paper towel. Pour boiling water over couscous and set aside 15 ..

1. Grate the cucumber coarsely. Place in a bowl with the cream. yogurt, garlic, vinegar and mint Stir well and season to taste. 2. Chill for at least 2 hours before serving. Just before staving, stir the soup again. Pour into individual bowls and garnish with ..

Prepare zucchini shells as described in Ham Stuffed Zucchini. For the filling, cook onion with chopped zucchini pulp from centers in a little oil until soft. Add lamb, and brown lightly. Season with salt, pepper, a dash of cinnamon, and parsley. Mix with ..

1. Bring the water to a boil in a 1- or 2-quart saucepan. Add the bulgur and salt. Cover the pan, remove it from the heat, and let the bulgur soak about 15 minutes, or until it is chewable. 2. When the bulgur is tender, turn it out into a serving bowl. Add ..

Peel and slice cooked beets. Place beets in a wide bowl. Combine lemon juice, cumin seed, salt and pepper in a small bowl. Pour over beets and toss gently. Serve cold on a bed of lettuce

1. Preheat barbecue to a high heat. Place eggplant (aubergine) and onion on lightly oiled barbecue grill and cook, turning occasionally, for 20-30 minutes or until skins of eggplant (aubergine) and onion are charred and flesh is soft. Cool slightly, peel and ..

1. Heat 2 tablespoons oil in a frying pan over a medium heat, add onions and sugar and cook, stirring, for 8 minutes or until sugar dissolves and onions are soft and caramelized. 2. Add rice, tomatoes (a), pine nuts, fennel leaves, currants and mint to pan ..

In a large saucepan mix the sugar and water and stir over a low heat. When the sugar has dissolved completely. Increase the heat to high and boil rapidly until the temperature reaches 220° F on a sugar thermometer or until a small amount of the syrup dropped ..

Mix together lamb, cumin, onion, salt, egg, and bread crumbs. Shape into balls, using 1/2 tablespoons for each; then flatten balls into 1/2-inch-thick patties. In a wide frying pan over medium-high heat, brown lamb patties on both sides, without crowding, ..

Cut lamb in bite-size cubes. Mix marinade ingredients together, pour over lamb and marinate at least 2 hours, but preferably overnight. To make Apricot Sauce, heat vegetable oil in a medium-size saucepan, add shallot and cook over low heat until soft. Add ..

In an 8" X 8" baking dish, combine the onions, peppers, and oil. Microwave on high for 3 minutes. Add the tomatoes and 1 tablespoon of the minced parsley. Microwave on high for 3 minutes. Stir in the feta. In a small bowl, lightly beat the eggs with the ..

This Hummus is a savory and nicely textured sauce made with the chickpeas and flavoured with lemon juice and tahini, try out and you are bound to

Blend meatball ingredients in medium bowl. Form into 12 meatballs. Place on roasting rack; cover with wax paper. Microwave at High 3 minutes. Rearrange meatballs. Microwave 1 1/2 to 2 1/2 minutes longer, or until meat is no longer pink. Set aside. Combine ..

GETTING READY 1) Preheat the oven to 200°C/400°F/Gas Mark 6. MAKING 2) Cut the tomatoes tops and reserve. Then remove, chop the tomato pulp and put in a bowl. Sprinkle the tomato shells with salt and papper, place them upside down over a kitchen ..

1. Peel cucumbers, if desired. Chop cucumbers and tomatoes; toss together with parsley, vinegar, 1 tablespoon of the olive oil, black pepper, and 1/8 teaspoon salt. Cover and chill. 2. Meanwhile, for hummus, drain garbanzo beans, reserving liquid. In a food ..

GETTING READY 1. In a large shallow non-metallic dish, combine ingredients for marinade. 2. Add fish and toss to coat well. 3. Cover and place in the refrigerator and let marinate for an hour or overnight, occasionally turning the fish. 4. If using bamboo ..

GETTING READY 1) Preheat the oven to 425° F. 2) Trim off all lamb fat leaving a thin layer. MAKING 3) In shallow roasting pan, place the lamb with the trimmed side up. 4) In a bowl, blend the finely chopped onions, lemon and mint leaves with 1 teaspoon of ..

MAKING 1) In a food processor or blender add all ingredients. Puree the mixture. 2) Add water if required. 3) Chill for one hour before serving. SERVING 4) Serve with triangles of pita

1. Preheat the oven to 425°. Place the eggplant on a rack over a baking sheet and set it in the center of the oven. Turning every 15 minutes, bake 50 to 60 minutes, or until the skin is soft and wrinkled. Remove from the oven with the rack and set aside to ..

1.For dressing, combine lemon juice, oil, sugar and curry powder in small bowl with wire whisk until blended; set aside. 2.Wash spinach well to remove sand and grit; remove stems and bruised leaves. Drain well; pat dry with paper towels. Tear spinach into ..

MAKING 1. In a large pan heat oil and cook the onion with chicken for a few minutes. 2. Add all the ground spices and cook until chicken looks white on all the sides. 3. Now add ginger, garlic, vegetables and stock to the chicken; put on the lid and cook ..

MAKING 1. In a food processor add the jalapeno pepper and mince it with scallions. 2. In a skillet large enough to hold all the ingredients heat oil and saute scallions, red pepper, jalapeno, turkey and garlic. 3. Cook until red pepper and jalapeno are soft ..

MAKING 1. In a mixing bowl knead the burgers together to their shape. 2. Broil for 5 minute on each side. 3. Blend garlic, lemon, water and tahini together. Blend till the consistency is similar to heavy cream. If too thick, add some water. 4. Taste the ..

An Easy recipe for spicy potatoes with garlic and cilantro. Middle Eastern Recipe,

A simple vegetarian recipe for peas with tomato sauce and white rice on the side. Easy, delicious and plain

Mix ingredients, cover and leave in a warm place for one hour. Pour on a hot pan just like you do with pancakes and cook on one side. Fill with Walnut and sugar mix or cheese. Watch the video for more

Musakhkan is a meal that has Bread, Baked Chicken and Onions with Sumac. This is a Palestinian dish; a favorite made by the peasants but became one of the national dishes in Palestine. This dish is eaten with one's hands and which literally means "something ..

Directions: - Wash and boil brown lentils until they are tender. Drain. - Caramelize the onions by simmering them with cooking oil on medium heat. They will take a while to turn into that desired golden brown color. They burn easy if you turn your head away ..

Follow the

GETTING READY 1) Preheat the oven to 225°F. 2) Place pita bread on flat pan, and leave in the oven for 2 hours, turning once or twice. MAKING 3) Take the pita bread out of the oven. 4) Allow to cool and cut into fairly large pieces. 5) In a salad bowl. ..

Falafel (Arabic: فلافل‎ falaafil (help·info), Hebrew: פָלָאפֶל‎; also known in Egypt and Sudan as ta'meya, Arabic طعمية), is a fried ball or patty made from spiced fava beans and/or chickpeas. It is a popular form of fast food in the ..

A Middle Eastern Recipe for Broad Beans with Olive Oil, Garlic and Cilantro. Easy and

Boil your pasta. Cook the meat thoroughly with a little oil, add onions. Add spices to it. --Drain your pasta and put in your baking dish. -Mix the cooked beef with tomato paste, hot water, add the herbs and cook for about 20 or until the sauce has cooked ..

Directions: Make slits in the eggplants before roasting in in the oven. Sometimes I wrap it with aluminum foil. Roast for half an hour. Cut in the middle and scoop out the pulp into a bowl. Gently mash it with a fork. Let cool before adding anything else. You ..

This is a very easy recipe for beef stew. very tasty...it should satisfy the meat lover in you. Using lots of onions makes the taste out of heaven!! The sauce that is created from the meat juice combined with the spices is great for dipping bread in, very ..

Directions: -Sauté onions in oil -Add garlic and sauté some more until garlic turns golden color -Add the okra. Sauté until it is soft, this takes few minutes if the okra is frozen and may take longer if it is fresh. Some people deep fry the fresh okra ..

An easy recipe for Spinach Stew with White Rice on the side. a Middle Eastern

ورق عنب و كوسا محشي بزيت الزيتون This is a recipe for stuffed grape leaves with Zucchini . A popular dish in the Middle East. It is time consuming which is the case of most dishes cooked in the Arabic kitchen but worth it.

ورق عنب و كوسا محشي بزيت الزيتون Stuffed Grape leaves and Zucchinis. A popular dish in the Middle East. Time consuming to prepare but super delicious dish.

A delicious recipe for any type of Pasta with simple Tomato Sauce. easy to prepare, satisfying and loved by

-Wash and drain rice -Mix up the ground meat, diced onions and rice; add cooking oil and the spices (Cumin, Caraway, Coriander, Salt and Black Pepper) set aside. -Prepare your cabbage leaves by separating the leaves from the cabbage head. Cut away stems, save ..

Dough preparation: -Mix flour with salt -Mix the yeast with lukewarm water and leave on the side until it bubbles up -Add the yeast to the flour mix. Mix gently with hand or fork for few minutes. Add water little at a time if needed. You want your dough to ..

This recipe is dedicated to meat lovers. You may use beef or lamb for the meat, depending on what you like. It is an easy dish to cook, filling and tasty. The ingredients should be enough for three or four people...or a meal for two

Musakkaa is a popular dish in the Mediterranean countries. I have listed a basic vegetarian version of this recipe here although there are different variations such as adding cooked ground beef or lamb, or mix cooked chickpeas, add green peppers, garlic or ..

Markook (also Markouk, Arabic:كماج، مرقوق، شراك) is a type of flatbread common in the countries of the Levant. It is baked on a domed or convex metal griddle, known as Saj. It is usually sizable, about 2 feet, and thin, almost transparent. ..

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Blend flour, whole wheat flour, yeast and salt for about 10 seconds in a food processor bowl fitted with a Knife Blade. 3) Pour in just enough water to form a ball. 4) On a well-floured ..

Ingredients: - One Turkey- Mine was 22 pounds - 2 large diced onions - Rice- 3 cups - Beef- One pound - Salt, Black pepper, Allspice, Cardamom - Cooking oil Directions for cooking the stuffing: - Cook the ground beef with the diced onions and oil - ..

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Brown the egg noodles or pasta in the oil and butter. When they are lightly browned, add them to a pot containing the rice and water. Bring to a boil; then cover, and move to another burner, which you have already heated to very low. Cook for 20 minutes, and ..

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Chef Kamal prepares Feta Cheese Crescents, a delicious Lebanese appetizer your friends and family will

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Tabouleh is a salad, which is an essential part of the Middle eastern mezze. Mezze is an appetizer course with many salads and dips served with flatbreads called pita or khabous. Tabouleh in itself is a very healthy and a fresh dish, which always reminds you ..

Dilute the sugar and water. Add lemon juice. Add Orange blossom water or rose water, let boil over then lower the heat until the syrup thickens a bit. Basic rule of thumb, pour hot syrup on cold sweets and pour cold syrup on hot

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Reviewer’s note: The Apricot Drink is a considered a traditional drink during the month of Ramadan in the Middle East and Arab countries. Check out this easy to prepare and flavorful drink recipe! Directions for preparation: • Cut the Apricot sheet into ..

Falafel,I always thought were Indian snacks but a food buddy told me that Falafel are from Middle East.She tells me,Falafel are fried balls or patties.I remember my mom making Falafel all the time at home & she made Falafel quite an Indian way with lots of ..

Empty the bell peppers from the seeds. Mix the precooked rice and precooked ground meat. Add a little on tomato paste to it. Fill the bell peppers and cover with the tops. If you have extra stuffing, stuff zucchinis and tomatoes too, it adds to the flavor of ..

Soak beans overnight , drain and then cook with fresh water until tender. At this point, you might add fresh cut cilantro and saute until it wilts. Dilute tomato sauce, add your seasonings and add to the pot. Add the cumin, turn off the heat. Serve with white ..

- In a food processor mix all the ingredients and process them on high speed. - Pour into a serving bowl, garnish with parsley, Sumac, Cumin and Olive Oil, or you may garnish to your liking using whole chickpeas and Olive

Mint Sorbet can be presented in a very great way. And guests who are awestruck by the presentation will be even more awestruck by its taste. Try it

Mango-Citrus Sorbet has it all. Mango-Citrus Sorbet is fast becoming my favorite drink. A great way to refresh yourself during the

Stir all the ingredients together in a medium bowl. Cover and refrigerate at least 8 hours for the flavors to blend and the cranberries to

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Shakshuka is perfect for Breakfast, Lunch or dinner. A Healthy Vegetarian dish. For Written & Printable Recipes Visit My Website

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This is a very simple vegetarian recipe for pea stew with tomato sauce and rice on the

GETTING READY 1) Between 2 damp paper towels place the cracker bread to moisten for about 45 minutes until soft and pliable. 2) Take off the paper towels and smear the cream cheese over one side of the cracker. MAKING 3) Place the lettuce slices, on the ..

A twist on this middle eastern favorite dish provides a high protein meal with a great nutty

All ingredients must be cold. Grind the lamb with your coarsest meat grinder blade. Be sure you have removed all traces of fat or tendon. Add the drained bulgur wheat. Add the onion flakes, mint, salt, cinnamon, and allspice. Mix well with a wooden spoon, and ..

An eays and delicious recipe for Roast Veal. You may use beef instead of

An easy and fast recipe for this chicken and vegetable dish. cooked on the stove

Boil the fresh tomatoes in water. Peel and blend the tomatoes to a smooth finish. At this point you might want to add a small can of tomato paste if you like a stronger taste of the tomatoes. Saute the diced onions in cooking oil. Add the pureed tomatoes with ..

Reviewer’s Note: Check out this exotic recipe for broad green beans. Serve it with the main course or as a side. Directions for preparation: • Sauté onions in olive oil • Add fresh or frozen broad beans and cook until done. (Make sure they are firm ..

Reviewer’s Note: Directions: • Mix starch with cold water. • Add to yogurt and salt. • Cook yogurt, stirring constantly until it boils. • Add the Crushed garlic. • Keep aside. Directions for preparing the zucchinis: • Mix all the stuffing ..

Reviewer’s Note: Directions for preparation: • Wash and drain the rice. • Slice the Apricots, wash and drain. • Wash the Raisins and Walnuts and drain them. • Sauté the onions in oil until it becomes golden in color. • Add the rice; and stir it ..

Reviewer’s Note: Green beans are healthy and nutritious. Check out this delicious way to introduce green beans to your day to day lunch or dinner menu. Directions for preparation: • Sauté diced Onion in oil. • Add the Beans and chopped ..

Reviewer’s Note: Directions for preparation: • Cook the broth. • Add the carrots. • Add fresh, frozen or canned artichoke hearts or bottoms. • When all the vegetables are cooked, split into halves. • Blend ½ of the soup in the blender to a fine ..

*Boil and drain the potatoes. Cut or mash. *Add onions to the oil, saute until translucent. *Add the potatoes, add the frozen peas. *Add the spices. *Cook the mix until soft. *Cut your dough into small pieces. * With your fingers, spread the dough into a flat ..

Indian Rock's Cranberry Sorbet is a yummy tasty fruit drink. I would give this Indian Rock's Cranberry Sorbet drink a 10 if I were to rate it. Tastes

Creamy Raspberry Sherbet makes for a delicious, easy and refreshing drink. This Creamy Raspberry Sherbet recipe is a great help to me as I can churn it up any minute I want. Happy

Combine chick-peas, garlic, lemon juice, oil, cumin, salt and pepper in food processor. Process until smooth. Transfer to piping bag fitted with fluted tip. Remove strings from pea pods. Carefully split pea pods with tip of paring knife. Remove stems from ..

Combine cheeses, parsley, pepper, salt and egg white until well mixed. Place 1-2 tbs in egg roll and roll up as instructed. Cook in pan or oven in olive oil until dough is browned, for about 4 minutes on each side. For more information please visit: ..

Drain garbanzo beans. Save a small amount of the liquid to add back in, if you prefer a creamier dip. Use food processor with metal blade. Turn on food processor and drop garlic cloves through the feed tube into the work bowl. Process until chopped. Add ..

1. Combine the bulgur and the boiling water in a medium-sized mixing bowl and let sit for about 15 minutes, or until the water has been absorbed. 2. Add the remaining ingredients, except the currants and the feta, and stir gently to combine. 3. Refrigerate ..

Directions Fill a small pot a 1/3 way with hot tap water and bring to a boil over high heat. Break the chocolate into chunks and melt over low heat in the top of a double boiler, stirring frequently, slowly and constantly. When the chocolate melts, add the ..

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The Holy month of Ramadan is ending soon and the holiday, Eid al-Fitr will be observed and celebrated worldwide in couple of days. Wish you all and your families a very happy holiday. Here you will find two recipes for the traditional Eid cookies. The first ..

A delicious stuffed chicken with cooked rice and ground beef and baked in the oven. simply

This very simple traditional dish, if done right, will fill your house with unbearably good smells of lamb, rice, and everything in between! Take time to make it and you will dive head first into the most precious delicacies of the Middle

This is a highly recommended bread recipe by the

Reviewer’s Note: Mulukhia is a leafy summer vegetable that is extremely popular throughout the Middle East. Check out this recipe that shows you two ways to prepare it. It is available fresh, dry, and frozen. Only the leaves are edible. When using fresh ..

Basra Date Tarts are inspired by the date groves present in the Basra city and have surrounded the city for millenia. The shell is made with dates, oatmeal, and walnuts, and filled with honey-sweetened yogurt. This is a rich, yet all-natural dessert recipe ..

Reviewer’s Note: Directions for preparing the béchamel sauce: • Cook flour until it reaches a golden color. • Add the butter and let it melt over low heat flame and mix it well with flour. • Add the milk gradually and blending thoroughly while ..

Preheat oven to 450 degrees. Combine meat, onions, and seasonings and cook with little oil until browned fully. There are few things that you can add to the meat to flavor it even more, such as adding yogurt or pomegranate molasses or Tihini sauce or tomato ..

Reviewer’s Note: Directions for preparation: • Bring water to a boil along with the vegetables, in a 5 to 6 quart pot • Lower heat, cover and simmer gently about 30-40 minutes until all the vegetables become soft. • Blend it to a smooth finish in a ..

1- Soak the bulgur in water for 15- 30 minutes - rule of thumb when using bulgur in cooking, the ratio of bulgur to water is 1:1. 2- Add the meat to the bulgur and mix well with the spices. 3- In the food processor add the mix of bulgur and meat and grind ..

Heat water to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 2 cups (500 ml) flour, yeast, sugar, salt, and warmed water. Mix with Doughmaker at recommended speed for 3 minutes. (It may be necessary to scrape sides of bowl with rubber ..

Dissolve the yeast in the water. Place the flours in a large bowl. Mix in the salt. Pour in the yeast and water mixture, and add enough water to make a very stiff dough. Knead until smooth. Cover, and let rise until doubled. Punch down, and mold dough into ..

Make sure the dates have no seeds or any dry parts in them by working it in your hands. Add the seasoning you are using, add the olive oil then knead the dough to a smooth finish. Shape the date into cylinder pieces, about 4 or 5 inches long. Set aside until ..

This is a vegetarian , satisfying and easy recipe for Kubbet (Kibbet) Batata (Baked Potatoes With Cracked Wheat). It does not take much time to prepare if you happen to have all the ingredients at home. It makes a nice presentation and easy to handle finger ..

Heat up the oven to 350 F degrees. Crush the nuts , mix with sugar and the spices. Melt the butter. Layer the phyllo dough in the pan, about three at a time, butter each layer with the melted butter. Sprinkle with the nut mix and keep on layering the dough ..

Kanafeh (Arabic: كنافة), kadayıf and künefe (Turkish), kadaif (Albanian), kataifi, kadaifi (Greek κα(ν)ταΐφι), is a very fine vermicelli-like pastry used to make sweet pastries and desserts. It is sometimes known as shredded phyllo. Kanafeh ..

Reviewer’s Note: Check out this unique Arabic preparation of chicken. It can be served as side with rice or flatbreads. Directions for preparation: • Toast the Arabic bread and cut into small pieces. Place it in a large deep serving dish. • Seal the ..

Preparation of the dough: # Mix flour, oil and salt until it becomes like a cake mix, crumbly # Add water gradually, kneaded well until you form dough that has a round shape # Leave the dough covered with a half-hour to rest # Cut the dough into round equal ..

The Moroccan Couscous Salad is an authentic preparation using couscous. Couscous is one of those grains that most people don’t know what to do with. Like pasta (it’s semolina, actually), it has little flavor on its own, but you can’t pour anything like ..

This is a very simple vegetarian recipe for Okra cooked Olive Oil and Pomegranate molasses. This recipe is very simple and light on the stomach. When people try this recipe out they will be wondering about the secret of the delicious taste and be surprised ..

Fish Tagine Recipe is a different way to prepare fish with a great Mediterranean taste. Watch the recipe video below and give it a

This beef wellington should be tried by every beef lover at least for

- Peel and cut the eggplants and fry till golden brown in color- drain from the oil on paper towels. - Wash , soak the rice for 15 min then drain before using. -Cook the meat by boiling it with spices and fragrant herbs such as salt, black pepper, cinnamon, ..

Zesty Lebanese

It's the queen of Lebanese

1. Soak the bulgur in water for 15- 30 minutes, rule of thumb when using bulgur in cooking, the ratio of bulgur to water is 1:1. 2. Add the meat to the bulgur and mix well with the spices. 3. In the food processor, add the mix of bulgur and meat and grind ..

Wash the lentils with cold water. Drain. In a medium saucepan, combine the lentils and the boiling water. Simmer about ten to fifteen minutes, or until the lentils are tender but not mushy. Add the bulgur and salt. Over high heat, bring to a boil. Reduce to ..

1. Heat oil in a small nonstick skillet over medium heat. Add garlic, rosemary, and cumin. Saute 1 to 2 minutes or until garlic begins to brown. Remove from heat; let stand 10 minutes. 2. Place beans, 2 tablespoons water, lemon juice, tahini, and salt in a ..

Very easy and quick to prepare, this bean hummus dip is an appetizing recipe. If you don't believe me, try it

Combine all the ingredients in a blender and whirl until smooth. Serve at once, or refrigerate in an airtight container for up to 2

This salad consists of an amazing tahini salad dressing. The tahini sauce is made from fresh sesame seeds. It is good to taste and has lots of health. Learn the recipe with Matt and Angela.

For Mother's Day, Alex and Sophie are going to make Tabouli, mommy's favorite dish. This recipe is simple to make and there is no cooking involved. The only tedious part is chopping veggies, but children love to chop vegetables. Tabouli needs to be prepared a ..

.GETTING READY 1. Wash the parsley and roughly chop it. MAKING 2. In a food processor or blender jar, combine the chopped parsley with the other ingredients. 3. Pulse the mixture in 3 or 4 bursts of 10 seconds each so that they are blended to a smooth ..

AntiAging Tangy Tahini Salad Dressing is a salad dressing which goes well with a lot of greens and vegetables. It is simple to make and tastes great. You just need to blend it with few essential ingredients. No extra calories and oil but an excellent tasty ..

GETTING READY 1) Arrange all the cooking utensils and the needed ingredients. MAKING 2) In a cooking utensil, boil water with 1/4 teaspoon of salt. 3) Into the boiling water, mix the bulgar, cover it and turn off the ..

MAKING 1. In a blender or liquidizer jar, combine the cooked peas, carrot juice, tahini and tamari 2. Pulse in bursts, 3 or 4 times until all ingredients are well blended to a smooth and thick liquid. SERVING 3. Pour this gorgeously dressing over your ..

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1.Prepare 2 cups of plain cooked white Rice. 2.Soak the Lentil in water over night. 3.Add 2 tbs of olive oil to a large pot on medium heat fire, and add the onions. 4.Cook for about 5 minutes until the onions get yellow and caramelized. 5.Add the Garlic and ..

MAKING 1.In a blender, add kidney beans, tahini, shallot, lemon juice, garlic powder, and pepper. Process to get a smooth paste. 2.Now add in the dill. 3.Spread the dill mixture generously on each piece of celery. SERVING 4.Serve as side

MAKING 1. Tip all the ingredients into a wide-mouthed jar 2. Shake the jar well till all the ingredients are well-blended 3. Chill till required SERVING 4. Serve as a salad

MAKING 1. In a small bowl, tip in all the ingredients and blend well 2. Season to taste 3. Chill till required SERVING 4. Serve as a salad

GETTING READY 1.Prepare lettuce, tomatoes, capers and red pepper by cleaning and chopping. MAKING 2.In a bowl, put prepared lettuce, red pepper, eggs, tomatoes, capers, black olives. 3.Toast the bread and rub with garlic cloves. 4.Take a screw top jar and ..

GETTING READY 1. In a large pot of boiling water, dip tomatoes for 30 seconds until the skin is loose. 2. Transfer tomatoes to cold water for cooling. 3. Peel tomatoes, core and quarter; keep aside in a 4 quart bowl. MAKING 4. In a 1 quart saucepan, mix ..

This is a wonderful dish of chicken, Meloukhyia, spices, etc. that is served in a layered fashion in individual wide bowls. Variations of this recipe are popular in Egypt, Lebanon and much of the Middle East. We love it! The boy on the left is carrying a ..

This spicy onion pickle is a spiced onion pickle recipe. This vegetable pickle also called pyaaz ka achar is spiced with cinnamon, cloves, chilies and peppercorns. A cooked pickle, this can be stored for quite some time in a cool

Cut each loaf of bread into 8 wedges. Separate the wedges so that each loaf offers 16 wedges. Mix the remaining ingredients together to form a paste. Brush the coarse side of each of the wedges with a bit of the paste. Place on a cookie sheet, and broil until ..

Reviewer’s note: Tabouleh is a popular Middle Eastern dish that is usually made with cooked bulgur and chopped vegetables. It is served as a side dish or with the main course. Directions for preparation: • Wash the parley and drain excess ..

This is your classic Middle Eastern dip best served with warm pita

The distinctive texture and flavor of preserved lemons is essential to not only traditional Moroccan cooking, but also to the contemporary cooking of some of the best chefs in the South of France, Spain, England, and the USA. As Paula Wolfert - the world ..

Preserved Lemons are quite expensive to buy - often running $8 for a very small jar. Why not make your own? This is so easy with either home-grown lemons off your tree or from produce market purchased lemons. I use Meyer Lemons and also Eureka lemons ..

Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee ..

Drain dill pickles, reserving 1 tablespoon of pickle juice. (If pickles are whole, cut them into slices that are about 3/8-inch thick.) Use paper toweling to remove any excess moisture from the pickle slices. Place 1 ½ to 2 inches of peanut oil in a heavy, ..

Chicken Kebabs With Garlic Sauce And Pickles are not spicy. They are made from lean chicken in a light marinade. Chicken Kebabs With Garlic Sauce And Pickles is served with a Lebanese twist. Mixed pickles and garlic sauce are added for a superb