Mix ingredients, cover and leave in a warm place for one hour. Pour on a hot pan just like you do with pancakes and cook on one side.
Fill with Walnut and sugar mix or cheese.
Watch the video for more
Pomegranate juice makes an excellent marinade for chicken. It’s sweet, tart flavor works really well, especially with the middle-eastern spices you’ll see me add in this demo. I marinated mine overnight for 12 hours, but a full 24 would be even better. ..
In an 8" X 8" baking dish, combine the onions, peppers, and oil.
Microwave on high for 3 minutes.
Add the tomatoes and 1 tablespoon of the minced parsley.
Microwave on high for 3 minutes.
Stir in the feta.
In a small bowl, lightly beat the eggs with the ..
In a large saucepan mix the sugar and water and stir over a low heat.
When the sugar has dissolved completely.
Increase the heat to high and boil rapidly until the temperature reaches 220° F on a sugar thermometer or until a small amount of the syrup dropped ..
Dilute the sugar and water.
Add lemon juice.
Add Orange blossom water or rose water, let boil over then lower the heat until the syrup thickens a bit.
Basic rule of thumb, pour hot syrup on cold sweets and pour cold syrup on hot
Heat up the oven to 350 F degrees.
Crush the nuts , mix with sugar and the spices.
Melt the butter.
Layer the phyllo dough in the pan, about three at a time, butter each layer with the melted butter.
Sprinkle with the nut mix and keep on layering the dough ..
Kanafeh (Arabic: كنافة), kadayıf and künefe (Turkish), kadaif (Albanian), kataifi, kadaifi (Greek κα(ν)ταΐφι), is a very fine vermicelli-like pastry used to make sweet pastries and desserts. It is sometimes known as shredded phyllo.
Kanafeh ..
Reviewer’s note:
The Apricot Drink is a considered a traditional drink during the month of Ramadan in the Middle East and Arab countries. Check out this easy to prepare and flavorful drink recipe!
Directions for preparation:
• Cut the Apricot sheet into ..
Directions
Fill a small pot a 1/3 way with hot tap water and bring to a boil over high heat. Break the chocolate into chunks and melt over low heat in the top of a double boiler, stirring frequently, slowly and constantly. When the chocolate melts, add the ..
The Holy month of Ramadan is ending soon and the holiday, Eid al-Fitr will be observed and celebrated worldwide in couple of days. Wish you all and your families a very happy holiday.
Here you will find two recipes for the traditional Eid cookies. The first ..
Falafel (Arabic: فلافل falaafil (help·info), Hebrew: פָלָאפֶל; also known in Egypt and Sudan as ta'meya, Arabic طعمية), is a fried ball or patty made from spiced fava beans and/or chickpeas. It is a popular form of fast food in the ..
Make sure the dates have no seeds or any dry parts in them by working it in your hands.
Add the seasoning you are using, add the olive oil then knead the dough to a smooth finish.
Shape the date into cylinder pieces, about 4 or 5 inches long.
Set aside until ..
Basra Date Tarts are inspired by the date groves present in the Basra city and have surrounded the city for millenia. The shell is made with dates, oatmeal, and walnuts, and filled with honey-sweetened yogurt. This is a rich, yet all-natural dessert recipe ..
- Peel and cut the eggplants and fry till golden brown in color- drain from the oil on paper towels.
- Wash , soak the rice for 15 min then drain before using.
-Cook the meat by boiling it with spices and fragrant herbs such as salt, black pepper, cinnamon, ..
Wash the lentils with cold water.
Drain.
In a medium saucepan, combine the lentils and the boiling water.
Simmer about ten to fifteen minutes, or until the lentils are tender but not mushy.
Add the bulgur and salt.
Over high heat, bring to a boil.
Reduce to ..
This is a very simple vegetarian recipe for Okra cooked Olive Oil and Pomegranate molasses. This recipe is very simple and light on the stomach. When people try this recipe out they will be wondering about the secret of the delicious taste and be surprised ..
Blanche takes a new spin on a classic Middle Eastern holiday favorite, K'akha bi ajwa, otherwise known as Mahmoul or date cakes. She pairs dates with crispy wonton skins and walnuts for added crunch, then sprinkles cinnamon and icing sugar on top to round out ..
Blanche takes a new spin on a classic Middle Eastern holiday favorite, K'akha bi ajwa, otherwise known as Mahmoul or date cakes. She pairs dates with crispy wonton skins and walnuts for added crunch, then sprinkles cinnamon and icing sugar on top to round out ..
GETTING READY
1. Place sweet potatoes on a baking sheet lined with foil or parchment paper. Using a fork, poke some holes in the sweet potatoes.
2. Roast sweet potatoes in 400F oven until tender, 45 minutes to an hour. Let cool slightly.
3. Break sweet ..
This delicious and easy to prepare dessert beverage is best served the day after it is made so that the fruits and nuts are thoroughly soaked in the juice. It is an Egyptian and Middle Eastern specialty dish served at the end of a festive meal.
Baklava was originated in ancient Greek & Turkey.Baklava recipe is from the period of Ottoman Empire, but today Baklava is a very popular pastry dessert all of the world.The essential ingredients of Baklava are phyllo dough & nuts.My recipe of Baklava is ..
Ma'amoul (Arabic: معمول€Ž) are small shortbread pastries filled with dates, pistachios or walnuts (or occasionally almonds, figs, or other fillings). They are popular in the Middle eastern countries. They may be in the shape of balls or ..
Preheat oven to 350 degrees F.
Butter the baking pan.
If you are using Nabulsyya cheese, you need to soak it over night in water and change the water frequently to get rid of the high salt content in it. Also, If you are using Akkawi cheese, you need to get ..
Pistachio Phirni it is similar to a rice pudding or custard made without eggs. It has a wonderful smooth and creamy texture. This lovely dessert Fuses Middle Eastern and Asian flavors and is very easy to make. It can be made well in advance which makes it ..
Piskóta is a wonderful old Serbian recipe for cherry cake. This version contains many eggs. Sometimes these Piskóta recipes will contain only 4 eggs but a lot of butter, but no matter the recipe it is a wonderful cake of the former Yugoslavia with many ..
1. Run bread under hot water just until moistened but not soggy. Wrap in clean damp towel. Set aside.
2. In medium bowl combine tuna, green onion, parsley, celery, relish, salt, pepper, and mayonnaise.
3. Spread mixture evenly over bread. Cover with tomato ..
This recipe is prepared with a unique combo of ingredients, that is garbanzo beans and mushrooms. The Mediterraneans are health freak and this recipe is no exception. Broiled mushrooms with hummus gives a healthy as well as tasty dish to all of
This simple tandoori bread naan recipe reproduces in your own kitchen the moghul bread that is traditionally baked in the Indian clay oven (tandoor). The results are as good as they can be without the sweet wood coal and earthy clay
ITS A VERY NICE FUSSION OF DIFFERENT CUSINES ( ARABIC , GREEK AND AMERICAN ).
EVERY BODY LOVES PITA BUT U ALL WILL LOVE TO EAT A GRILLED PITA BREAD WITH A AROMA OF BURNT BUTTER WITH FUSSION OF PITA , AND A DIP ITSELF ONLY MADE FOR PITA
Make your evening with the stuffed jalapenos recipe. A delicious snack made with a stuffing of mangoes and peanuts. It has an amazing crunchy tangy taste that you are sure to love.
Shaking Beef (Bò Lúc Lắc ) is a simple dish with amazing robust flavours of tender, moist, cubed filet mignon with garlic, watercress and red onions. This dish is one of the most famous at world famous The Slanted Door restaurant in San Frasncisco-where ..
