Microwaved Haddock Recipes

GETTING READY 1.Take an 8 x 8 inch glass dish; put the tomatoes and soda crackers in it and top with basil, sugar and salt. 2.Combine the ingredients using a fork. 3.Place the fish on tomatoes and add green onions, parsley, vegetable oil, flour and... - 45.7233

MAKING 1) Brush the haddock with butter and wrap it in a waxed paper. 2) In a 10-inch glass baking dish place the haddock and cook on highest setting for 6 minutes. 3) Rotate the dish after 3 minutes. 4) In a glass casserole, place all the ingredients, cover... - 43.7952

GETTING READY 1) Defrost the spinach. MAKING 2) Into a microwavable container, add in the defrosted spinach, chopped red pepper, salt and pepper. 3) In a bowl, mix the cornflour with milk to form a smooth paste. 4) Add in the cornflour paste into the spinach... - 42.923

Place haddock piecefs] in 12-oz shallow casserole [24-oz shallow casserole, with thickest parts to outside edge]. Sprinkle with salt and pepper. Place onion and tomato on haddock; sprinkle with lime juice and oil. Top with olives. Cover loosely and microwave... - 39.8101

GETTING READY 1.Chop the fillets into pieces. MAKING 2.Take an 8 x 8 inch dish, put the fillets in it side by side, keeping the thick pieces on the sides. 3.Combine salt, pepper and nutmeg and put the mixture over the fish. 4.Combine cream, cream of... - 38.0482

MAKING: 1) After defrosting the spinach, mix it with red pepper and seasoning in a bowl. 2) Combine flour and milk to form a smooth paste. 3) Add the flour-milk paste to the spinach and mix them well. 4) Add a little butter to the dish, cover and cook for... - 37.9018

GETTING READY 1.Take off the skin from the fish and chop into small serving size pieces. MAKING 2.In a 9 inch (22.5cm) pie plate, heat butter for 2 minutes at HIGH. 3.Put the fish in it along with a sprinkling of pepper. 4.Put the lid on and heat at MEDIUM... - 36.0311

Place haddock in 24-ounce shallow casserole with thickest parts toward outside edges. Sprinkle with salt and pepper. Place onion and tomato on haddock; sprinkle with lime juice and oil. Top with olives. Cover loosely and microwave on high (100%) until haddock... - 35.2699

Thaw haddock fillets, if frozen. Place fillets in 8 x 8 x 2-inch baking dish. Sprinkle with the basil and salt. In small bowl combine onion and water. Cover and cook at HIGH for 1 1/2 minutes till tender. Sprinkle over fish fillets. Pour spaghetti sauce over... - 33.509

1. Put the haddock, milk, salt and pepper into a shallow ovenproof dish, Cover with cling film, pulling back one corner to vent, and microwave on HIGH for 6-8 minutes until the haddock is cooked and flakes easily. 2. Strain the milk from the haddock into a... - 31.9645

1. Cook the rice in plenty of boiling salted water until just tender, about 12 minutes. Drain and rinse with hot water. 2. Poach the haddock fillets in water until the fish flakes easily with a fork, about 10 minutes. (Alternatively place the haddock in a... - 29.6535

Arrange haddock pieces in 9-inch square baking dish with thickest portions toward outside of dish. Set aside. In 4-cup measure, combine butter, lime peel, salt, gingerroot and paprika. Microwave at High for 1 3/4 to 2 minutes, or until butter melts and mi - 21.9468

1. Place the haddock fillet in a buttered shallow ovenproof dish and sprinkle with 10 ml (2 tsp) of the lemon juice. Cover the top of the dish with cling film, pulling back one corner to vent. Microwave the fish on HIGH for 4-5 minutes until the haddock is... - 20.233