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Microwave Vegetable Snack Recipes
Enjoy our collection of microwave vegetable snack recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for microwave vegetable snack recipes.
In 2-quart casserole, combine butter, zucchini, celery, onion, green pepper and carrot.
Microwave at High for 6 to 10 minutes, or until zucchini is tender, stirring once. - 40.2395
In 2-quart casserole, combine carrots, broccoli, cauliflower, green pepper, onion, garlic and water.
Microwave at High for 4 to 5 minutes, or just until colors brighten, stirring once.
Stir in mushrooms.
In small mixing bowl, blend remaining... - 49.2606
Vinegar Marinated Vegetables
In large mixing bowl, combine tomatoes and onion.
Unwrap beans and place on plate.
Microwave at High for 3 to 4 minutes, or until defrosted.
Let stand for 5 minutes.
Repeat for artichoke hearts.
In 1 1/2-quart casserole, combine broccoli, squash... - 50.0015
A Puff Pastry with Vegetable filling which can be had as a snack with a good cup of tea. - 45.5513
Vegetable Omelette With Crime Fraiche
Peel and slice the onions into rings, separate the rings and put on a round plate with half the olive oil.
Microwave for 3 minutes on HIGH.
Add all the vegetables to the onions.
Add salt and pepper.
Sprinkle the remaining olive oil over the mixture, cover and... - 45.562
This easy-to-eat-out-of-hand delight is quite easy to make. Big Bear Ron shares a simple quesadilla recipe using leftovers from last night dinner. Hearty, wholesome and filling, this homemade Tex-Mex delight is truly good to make and eat. - 60.3894
Vegetable Beef Burgers
Mix ground beef, bean sprouts, green pepper, onion, carrot, celery, salt and pepper.
Shape beef mixture into 6 patties, each about 1/2 inch thick.
Place patties on rack in broiler pan.
Set oven control to broil and/or 550Â°.
Broil patties with tops about 3... - 37.8415
Marinated Artichoke Nibbles
Drain marinade from 1 jar of artichokes into a 7 by 11 inch baking dish.
Drain other jar, reserving marinade for other uses, if desired.
Chop artichoke hearts and set aside.
Add onion and garlic to reserved marinade.
Cover with wax paper.
Microwave on HIGH... - 40.9577
Tomato Spice Cake
Sift dry ingredients together into mixer bowl.
Add shortening, water, and 1/2 can soup.
Beat until smooth.
Add remaining soup and eggs.
Beat until smooth.
Stir in raisins.
Pour batter into a sprayed 8 inch square dish.
Cover with plastic film.
Cook in... - 43.5702
Black Bean Pizza
Tomatoes and cheese give this bean pizza traditional pizza flavor. - 35.1967
Vegetable Corn Muffins
Vegetable corn muffins spiced up with garlic powder and Italian seasoning are not only tasty but nutritous. This vegetable corn muffin recipe calls for fine bits of green peppers and onions along with corn kernals that blend in tastefully with the milk and... - 42.6981
Healthy Mixed Vegetable Tikki
Its a pan fried snack, loaded with healthy veggies. A perfect dish to serve to your kids and also to pamper yourself with a healthy treat along with a cup of tea or coffee. - 0
Chunky Vegetable Egg Fry
1. Break the egg in a small bowl and whisk well.
2. Take a microwave safe bowl and coat it with oil, pour the egg mixture into it, cover and microwave it for 1 minute.
3. Finely chop the vegetables, grate the potato.
4. In a hot pan,... - 99.0305
What can be better than a ten-minute tostada? A great party item to lay out and let your guests pick their own toppings! Helps with the fussy eaters and also saves helps present something a little different from the usual. If you’re making this for a meal... - 107.857
1. Steam or microwave broccoli and cauliflower until just tender, drain.
2. Heat oil in a saucepan, cook onion for 5 minutes. Add combined cornflour, milk and nutmeg. Cook until sauce boils and thickens. Remove from heat, stir in mozzarella cheese. Add cooked... - 38.2732
Orange Carrot Muffins
Butter or line a microwave safe muffin pan with doubled paper cups.
In a large bowl, mix dry ingredients.
In a second bowl, beat egg, oil, margarine, molasses and orange juice.
Fold in orange peel and carrots.
Mix into dry ingredients.
Fill cups to... - 39.841
Cut stack of tortillas into 8 wedges each.
Spread wedges in a single layer on a baking sheet.
Sprinkle with cumin and lite salt.
Bake at 375°F about 10 minutes or until dry and crisp.
Monitor your chips as to not over brown.
You might turn them after 5... - 30.1479
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