Butter 9-in pie plate or dinner plate. Place buttered glass, open-end up, in center. Sprinkle with about 1 tablespoon crumbs. In small mixing bowl, combine Make-ahead Mix, sugar, butter, milk and egg. Stir in only until dry ingredients are moistened. Drop by ..

GETTING READY 1) Preheat oven to 300°F. 2) Lightly coat the large tube pan with butter and dust with breadcrumbs. MAKING 3) In a bowl, sift the flour with cinnamon, nutmeg, mace, cloves and allspice. 4) In a large bowl beat the butter with a hand blender, ..

Place blackberries in a 2-quart casserole; microwave at MEDIUM (50% power) for 4 to 5 minutes, stirring after half the defrosting time. Stir again; let stand 5 minutes. Add sugar; let stand 20 minutes, stirring occasionally. Combine pectin and water in a ..

Combine strawberries and sugar, stirring well. Let mixture stand 20 minutes, stirring occasionally. Combine pectin and water in a 4-cup glass measure, stirring well. Microwave at HIGH for 2 to 2 1/2 minutes or until boiling. Boil for 1 minute, stirring after ..

Combine first 4 ingredients. Let stand 20 minutes, stirring occasionally. Combine pectin and water in a 4-cup glass measure, stirring well. Microwave at HIGH for 2 to 2 1/2 minutes or until boiling. Boil 1 minute, stirring after 45 seconds. Stir well again; ..

Apples, Southern Style is a very tempting recipe that you must try out. Prepare the Apples, Southern Style in a jiffy and let us know after you've enjoyed it

MAKING 1) Sift together the flour, baking powder, salt and 1 tablespoon of granulated sugar in a medium-large bowl. 2) Use 2 knives to cut the shortening into the flour till the mixture is mealy. 3) In the center of the mixture, make a well and drop in the ..

MAKING 1. For the topping, in a medium bowl, combine flour, granulated and brown sugar and cinnamon; cut it butter/margarine and egg yolk and mix until crumbly 2. Apply a coat of grease on a round 8" baking dish; for the kuchen, in a medium bowl, mix sugar, ..

MAKING 1)In a 2-quart casserole of microwave, place blackberries at medium (50% power) for 4 to 5 minutes. 2)Stir it after half the defrosting time is over. 3)Let it stand for 5 minutes. 4)In the mixture add sugar and let it stand for 20 minutes, stirring ..

MAKING 1)In a 2-quart casserole of microwave, place raspberries at a medium(50% power) for 4 to 5 minutes, stir it after half the defrosting time. 2)After 5 minutes add sugar and keep it aside for 20 minutes, stirring occasionally. 3)In the mixture mix ..

MAKING 1)Combine peaches,lemon juice, ascorbic-citric powder and sugar together. 2)Keep it for 20 minutes, stirring occasionally. 3)Further combine pectin and water in a 4-cup glass measure, and stir it well. 4)Microwave the mixture at high for 2 to 2 1/2 ..

MAKING 1)Stir strawberries and sugar,and let it stand for 20 minutes. 2)In the mixture add pectin and water in a 4-cup glass measure, stir it well. 3)Microwave at high for 2 to 2 1/2 minutes or until boiling. 4)Let it boil for a minute , stirring after 45 ..

MAKING 1. In a large Dutch oven, combine first 6 ingredients stirring well and bring to a boil over high heat, stirring frequently. 2. Add sugar and return to a boil and boil for 1 minute, stirring constantly. 3. Remove from heat and with a metal spoon skim ..

Combine all ingredients except Powdered Sugar Glaze in a 2-quart mixer bowl. Beat mixture until well blended. Pour batter into ungreased 10-inch microwave tube cake pan. Let stand 10 minutes. Microwave at HIGH 8 minutes. Rotate dish at 2 minute ..

Combine all ingredients except Powdered Sugar Glaze in a 2-quart mixer bowl. Beat mixture until well blended. Pour batter into ungreased 10-inch microwave tube cake pan. Let stand 10 minutes. Microwave at HIGH 8 minutes. Rotate dish at 2 minute ..

Sift together flour, sugar, baking powder, salt, and cinnamon into a mixer bowl. Add milk, raisins, and nuts. Mix lightly to combine ingredients. Spread batter into a lightly greased 2-quart glass casserole. Microwave water in a 2-cup glass measure at HIGH 2 ..

Measure cocoa and place in a medium glass bowl. Slowly stir in water. Microwave at HIGH 2 minutes. Set aside to cool slightly. Combine flour, soda, salt, and baking powder. Cream butter and sugar until light and fluffy. Add eggs and beat well. Alternately add ..

Microwave chocolate squares in a small glass dish at HIGH 1 1/2 to 2 minutes. Cream sugar and butter until light and fluffy. Beat in egg yolks and peppermint extract. Stir in melted chocolate and milk. Sift together flour, soda, and salt. Stir into chocolate ..

Microwave 1/2 cup butter in a 2-quart glass casserole at HIGH 30 seconds. Cream sugar and softened butter. Beat in egg and apple. Sift together flour, soda, salt, cinnamon, and nutmeg. Add nuts to dry ingredients. Mix dry ingredients and apple mixture. Cover ..

Microwave butter in a 2-cup glass measure at HIGH 1 minute. Combine brown sugar and melted butter. Beat in eggs, vanilla, and black walnut extract. Sift together flour, soda, baking powder, cinnamon, and ginger. Alternately stir dry ingredients and milk into ..

Grease a 9- x 2-inch round or a 10- x 6-inch baking dish. Line the bottom with parchment paper. Place carrots and almonds in a large bowl; thoroughly blend in bread crumbs and cinnamon. Combine eggs and sugar in a large mixer bowl. Beat until lemon ..

Microwave butter in a 2 1/2-quart glass casserole at HIGH 30 seconds. Blend in brown sugar. Beat in eggs. Stir in carrots, flour, soda, baking powder, salt, cinnamon, nutmeg, and granola cereal. Grease the bottom only of an 8-inch round glass baking ..

Microwave carrots and water in a 1-cup glass measure covered with plastic wrap at HIGH 2 minutes. Sift flour, baking powder, soda, cinnamon, nutmeg, cloves, and salt into a mixer bowl. Add carrots, cranberry sauce, sugars, salad oil, eggs, lemon extract, and ..

Prepare the mix according to package directions. Pour the batter into a greased 10-inch microwave plastic fluted tube pan. Microwave at HIGH 10 to 12 minutes. Rotate every 3 to 4 minutes during microwav-ing. Place directly on the counter to cool 5 minutes ..

This delicious Microwave Trifle should not be missed. The addictive flavors of this wonderful dessert leaves a wonderful taste in your mouth that you just cant get enough off. Try this brilliant Microwave Trifle

Place butter in an 8-inch round glass baking dish. Microwave at HIGH 30 seconds to melt. Stir in brown sugar and spread evenly in dish. Drain pineapple, reserving juice. Arrange pineapple slices over sugar-butter mixture. Sprinkle chopped nuts over pineapple ..

Blend cake mix, pudding, milk, eggs, pecans, and chocolate morsels. Pour mixture into greased 10-inch microwave tube pan. Microwave at HIGH 14 minutes. Rotate pan 1/4 turn at 3 minute intervals. Allow cake to stand 5 minutes. Invert cake onto serving ..

Microwave butter in an 8-inch round glass baking dish at HIGH 30 seconds. Spread softened butter to cover the bottom of the baking dish. Sprinkle brown sugar over softened butter. Arrange peaches and cherries on brown sugar. Prepare cake mix according to ..

Stir together oil, applesauce, raisins, and nuts. Sift together flour, cocoa, sugar, cornstarch, soda, cinnamon, nutmeg, salt, and cloves. Blend dry ingredients quickly into applesauce mixture. Microwave cake batter in lightly greased 12- x 8-inch glass ..

Pour the warm water into a large, warm bowl. Add the yeast and stir until dissolved. Add the sugar, potatoes, margarine, cinnamon, salt and egg and blend well. Add half the biscuit mix and mix. Add remaining biscuit mix and mix well. Press into a greased ..

Cream shortening; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour ..

Grease a 15- x 10- x 1-inch jellyroll pan, and line with waxed paper. Grease and flour waxed paper; set aside. Beat egg yolks until thick and lemon colored; gradually add 3/4 cup sugar, beating well. Stir in 1 teaspoon vanilla. Combine flour and baking ..

Microwave butter at HIGH 1 minute to melt in an 8-inch round glass cake pan. Stir in 1 1/2 tablespoons sugar, crumbs, and nutmeg. Press mixture evenly on bottom and sides of dish. Microwave at HIGH 2 minutes. Cool slightly and chill. Beat cream cheese until ..

Measure water into a 4-cup glass measure. Microwave at HIGH 3 to 4 minutes, or until boiling. Stir in oats. Set aside to cool slightly. Sift together flour, soda, salt, cinnamon, and nutmeg. Set aside. Cream shortening and sugars in a mixer bowl. Add eggs, ..

Microwave butter in a 2-cup glass measure at HIGH 30 seconds. Combine cake mix, butter, pie filling, fruit cocktail, and eggs; mix well. Stir in pecans and coconut. Pour batter into a well-greased 10-inch microwave tube pan. Let mixture stand 10 minutes ..

Cream eggs and sugar. Add oil and mix well. Sift together flour, salt, cinnamon, and nutmeg. Mix dry ingredients with sugar mixture. Stir in nuts and apples. Pour cake batter into a tube pan suitable for microwave. Microwave at HIGH 14 to 15 minutes. Rotate ..

Cream eggs and sugar. Add oil and mix well. Sift together flour, salt, cinnamon, and nutmeg. Mix dry ingredients with sugar mixture. Stir in nuts and apples. Pour cake batter into a tube pan suitable for microwave. Microwave at HIGH 14 to 15 minutes. Rotate ..

Combine caramels, condensed milk, and 1 tablespoon butter in a 2 1/2-quart glass casserole. Microwave at HIGH 4 minutes. Stir after 2 minutes. Combine cake mix, water, eggs, and remaining 1 tablespoon of butter. Beat with mixer according to cake package ..

Combine flour and sugar in a 2 1/2-quart bowl; set aside. Combine butter, cocoa, and cola beverage in a 2-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir cola mixture into flour and sugar. Add buttermilk, egg, soda, vanilla, and marsh-mallows; ..

Line the bottom of three 9-inch round glass baking pans with waxed paper. Grease lightly. Microwave butter in a 1-cup glass measure at HIGH 30 seconds. Beat together softened butter, cake mix, milk, eggs, and peaches about 3 minutes. Pour batter into cake ..

Line the bottom of three 9-inch round glass baking pans with waxed paper. Grease lightly. Microwave butter in a 1-cup glass measure at HIGH 30 seconds. Beat together softened butter, cake mix, milk, eggs, and peaches about 3 minutes. Pour batter into cake ..

Microwave butter and cocoa in a 2 1/2-quart glass casserole at HIGH 2 minutes. Stir in sugar. Add eggs and beat well. Blend in flour, salt, vanilla, and nuts. Pour batter into a 12- x 8-inch glass baking dish. Microwave at HIGH 10 to 11 minutes. Rotate dish ..

Microwave 1/4 cup butter in a 10-inch round glass dish at HIGH 1/2 to 1 minute. Add brown sugar and corn syrup; stir well. Spread mixture evenly in pan. Arrange pear slices, rounded side down, in a spoke design over brown sugar mixture. Alternately add red ..

Place almonds and butter in a 9-inch glass pie plate. Microwave at HIGH 4 to 5 minutes or until toasted, stirring once. Set aside. Slice cake layer into 12 to 15 strips. Layer 1/3 of the cake strips in a 3-quart serving bowl. Be sure to remove lid from jam ..

Prepare cake batter according to package directions. Pour batter into lightly greased 10-inch microwave tube pan. Microwave at HIGH 6 to 7 minutes. Rotate pan 1/2 turn after 3 minutes. Cool cake. Remove from pan. Crumble cake into bite-size pieces. Microwave ..

1. Cream butter, sugar, vanilla and raspberry jam until light and fluffy. Beat in eggs one at a time, add sour cream alternately with sifted flour, custard powder and cocoa. Spoon mixture into greased and lined 20cm cake pan, cook on MEDIUM for eight to ten ..

1 Place the butter in a large mixing bowl and microwave on full power for 1 1/2 minutes. 2 Mix in the biscuit (cracker) crumbs with 25g/1 oz (2 tablespoons) sugar. Press over the base of a large souffle dish or a 25cm/10 inch flan dish. 3 To make the jam easy ..

MAKING 1. In an 8-inch microwave round baking dish combine the sugar and butter 2. Heat in the microwave on HIGH power for about 2 minutes until butter melts. 3. Remove from oven and stir until sugar dissolves. Spread evenly on bottom of dish. 4. Arrange ..

1. Grease a shallow ovenproof glass dish about 18 X 23 cm (7 X 9 inches). Line the base with greaseproof paper. Divide the dish in half lengthways with a wall of greaseproof paper. 2. Cream the butter and sugar together until they become pale and fluffy. Beat ..

1. Grease a 19 cm (7 1/2 inch) deep souffle dish and line the base with greased greaseproof paper. 2. Mix together the flour, butter, sugar, eggs and 30 ml (2 tbsp) milk in a mixing bowl. Beat until smooth. If necessary, add an extra 15 ml (1 tbsp) milk to ..

1. Grease a 23 cm (9 inch), 2.3 litre (4 pint) ovenproof glass or microwave ring mould. 2. Mix the apples, sultanas, milk and sugar together. 3. Sift the flour and spices into a mixing bowl and rub in the butter until the mixture resembles fine breadcrumbs. ..

Cream butter and sugar until fluffy. Add remaining ingredients. Blend at low speed 1 minute. Shape 2-in strip of foil around handles and covering 1 -in of batter if using a loaf dish. Microwave at 50% (Medium) 8 minutes for Pound Cakes and 12 minutes for Jam ..

MAKING 1 In a bowl,combine biscuit mix and sugar. 2 Cut in peanut butter with a fork. 3 Stir in milk and egg; blend evenly. 4 Pour into a buttered 9-inch glass dish. Swirl jelly through the batter, if desired. 5 Cook for 8 to 10 minutes, rotating the dish ..

GETTING READY 1. Spray a 9-inch microwave proof pie plate with nonstick cooking spray. 2. Cut a sheet of wax paper and set in the pie plate; spray with nonstick cooking spray. 3. Sprinkle graham cracker crumbs in pie plate and set aside. MAKING 4. In a ..

1 Prepare a 19cm/7'/2 inch souffle dish by lightly brushing sides and base with oil. Line the base with a circle of greaseproof paper (non stick parchment). Coat the sides with a little extra sugar; knock out any surplus. 2 Put the sugar, flour, margarine, ..

Measure 2/3 cup dry batter mixture from cake mix. Reserve. Microwave butter mixture in a 2 1/2-quart glass casserole at HIGH 1 minute. Add remaining dry cake mix and 1 egg. Blend well. Pat mixture into a greased 12- x 8-inch glass baking dish. Microwave at ..

Beat eggs until light colored and thick. Add sugar, flour, baking powder, and vanilla. Beat until well blended. Pour batter into a 12- x 8-inch baking dish lined with greased waxed paper. Microwave at HIGH 3 to 4 minutes. Rotate the dish 1/4 turn at 1 minute ..

Beat eggs until light colored and thick. Add sugar, flour, baking powder, and vanilla. Beat until well blended. Pour batter into a 12- x 8-inch baking dish lined with greased waxed paper. Microwave at HIGH 3 to 4 minutes. Rotate the dish 1/4 turn at 1 minute ..

Combine butter, cocoa, and cola beverage in a 4-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir in sugar and nuts. Spread over hot

Combine butter, cocoa, and cola beverage in a 4-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir in sugar and nuts. Spread over hot

Place butter in small mixing bowl. Microwave at HIGH for 30 seconds to melt. Add powdered sugar, orange juice, and lemon juice. Stir until smooth. Spread over cooled cake or bar

Microwave 1/2 cup butter in a 2 1/2-quart glass casserole at HIGH 1 minute. Add cake mix, peanut butter, and eggs. Mix together to form a soft dough. Press dough into the bottom of a 13- x 9-inch glass baking dish. Microwave chocolate morsels, milk, and 2 ..

Microwave butter to melt at HIGH 30 to 45 seconds in a 2-quart casserole. Add brown sugar and milk. Microwave at HIGH 2 to 3 minutes. Add vanilla. Gradually stir in sugar and nuts. Press mixture into a buttered 8-inch cake pan. Cool completely. Cut into ..

Remove raspberries from package and place in a 1-quart casserole. Microwave at LOW 2 to 3 minutes. Blend sugar and cornstarch. Stir into raspberries. Add jelly and lemon juice. Microwave at HIGH 3 to 5 minutes. Stir well after 3 minutes. Cool before serving ..

Pour caramel topping in bottom of a 9-inch round glass or microwave plastic cake pan. Sprinkle nuts over topping. Place butter in a custard cup. Microwave at HIGH 30 seconds to melt. Dip biscuits in melted butter to coat all sides. Arrange biscuits in a ring ..

Measure milk into a 4-cup glass measure. Microwave at HIGH 3 to 4 minutes to scald. Combine doughnut crumbs, butter, eggs, salt, cinnamon, and raisins in a 2-quart casserole. Pour scalded milk over mixture and stir well. Cover with waxed paper. Microwave at ..

Combine peaches, sugar, and orange juice in a 1 1/2 quart casserole. Stir to dissolve sugar. Cover with waxed paper. Microwave at HIGH 2 to 3 minutes. Stir well. Microwave, covered, at MEDIUM 4 to 6 minutes. Stir at 1 minute intervals. Stir in lemon juice and ..

Drain peach slices, reserving 1/2 cup liquid. Place peach slices and reserved liquid in 9-inch round glass cake dish. Sprinkle with 2 tablespoons dry pudding mix. Microwave butter in a 1-quart glass bowl at HIGH 30 seconds or until softened. Stir in remaining ..

1. Grease two deep 15 cm (6 inch) round microwave cake tins or souffle dishes. Line the bases with greaseproof paper. 2. Using an electric whisk, whisk together the eggs and the sugar until they are very thick and creamy, when they will hold a trail of the ..

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1. Grease 8 paper drinking cups. Line the base of each one with a small round of greaseproof paper. 2. Cream the butter and the sugar together until they are very pale and fluffy. Add the eggs a little at a time, beating well after each addition. Carefully ..

1. Heat milk in small bowl, on HIGH for half a minute until just warm. Stir in sugar and yeast, set aside until mixture starts to form bubbles on top, approximately 10-15 minutes. 2. Combine sifted flour and salt in large bowl, cook on HIGH for half a minute, ..

GETTING READY 1. Grease an 8 inch cake tin having 1 ½ inch depth, with oil, butter or baking spray. 2. Line the base of the tin with a grease proof paper; this will help to unmould the cake. 3. Preheat the oven to 325° F, 160° C 4. Peel, core and thinly ..

The cake Preheat the oven to 350°F. Lightly butter three 9-inch cake pans, line the bottom of the pans with parchment, then grease the paper. Set aside. Sift the flour, baking soda, and salt into a large bowl. Combine the cocoa powder and espresso powder in ..

MAKING 1) In a mixing bowl, sieve the flour, cinnamon, ginger and bicarbonate of soda together, then add oatmeal. 2) In a Pyrex mixing bowl, melt the butter or margarine, golden syrup and sugar in the microwave for 45 seconds, then stir and melt for 15 ..

Melt butter in 6 1/2" (17 cm) plastic or glass microproof round dish with straight sides. Add remaining ingredients for crust blending well with fork. Press into bottom of pan. Cook on HIGH 1 1/2 minutes. Combine all ingredients for filling in blender jar and ..

1. Place the oven rack in the lower third of the oven; preheat to 375°F. Spray a 9-inch round cake pan with nonstick spray. 2. Place the butter in a microwavable cup measure; cover with plastic wrap. Microwave on High until melted, 20-30 seconds. Stir in the ..

GETTING READY To prepare the pan : 1. Take a 15- x 10- x 1-inch jellyroll pan, grease with vegetable oil and line with waxed paper. 2. Grease waxed paper lightly and set aside. 3. Preheat the oven at 375°. MAKING 4. In a large bowl, beat egg yolks until ..

GETTING READY 1. Grease a 9 1/2 –inch X 13 1/2 -inch jelly roll or Swiss roll pan with butter and dust with. 2. Sift 3/4 cup flour and cornstarch. Keep aside 3. Before baking the cake, preheat oven to 350°F. MAKING 4. In a large mixing bowl of an electric ..

MAKING 1. Mix together the butter, flour, sugar and baking powder in a bowl. 2. Beat the egg into the milk or water and add to the flour. 3. Into the bottom of a greased bowl add 2 tablespoons of marmalade and pour the batter on top. 4. Let it microwave at ..

MAKING 1) Take a skillet and melt butter by heating it for 30 seconds. 2) Drain the salmon and add it to the butter. 3) Put in Worcestershire sauce, chopped onion, chopped celery, lemon juice and ¼ teaspoons of salt. 4) Cover and cook for 3 minutes before ..

Split cake in thirds horizontally. Place on glass platter; set aside. Place cream cheese in 2-cup glass measure. Microwave on low for 3 to 3 1/2 minutes or until softened. Beat cheese until smooth. Spread between cake layer and place one on top of the ..

GETTING READY 1) Make Sugared Violets- Cut each violet with a 1-inch-long stem just before sugaring. 2) With a small craft paintbrush, brush egg white on underside, then top side, of petals until coated. 3) Take a small spoon, hold a violet over bowl, and ..

Prepare the tart crust: In a food processor fitted with the metal blade, pulse the butter and sugar together until combined. Add the flour and salt, pulse a few more times. Add the yolk and cream, pulse just until incorporated. The dough should be slightly ..

Prepare raspberry jam plus recipe adding 2 tablespoons rum after last cooking period. Keep warm

GETTING READY 1 For cake:Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter a 15 1/2 X 10 1/2 X 1-inch jelly-roll pan. 3 Line the bottom of the pan with parchment paper. Coat with flour and tap out the ..

GETTING READY 1 Position a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter the bottom only of a 13 X 9-inch baking pan, and line the bottom with parchment or wax paper. MAKING 3 For the plain layer: In the ..

1. Split cake in thirds horizontally. Place on glass platter; set aside. Place cheese in 2-cup glass measure. 2. Microwave on WARM for 3 to 3 1/2 minutes or until softened. Beat cheese until smooth. Spread between cake layers. Spread jam over top of

MAKING 1. Strain the jam through a fine sieve and throw away the solids. 2. Divide the cake into 1/2 to 3/4 inch thick slices using a serrated knife. 3. Cut 5 slices of cake diagonally, spread one side of all the slices with the jam and keep it aside. (If ..

MAKING 1. Take a medium heatproof bowl and put the chocolate in it. 2. Place in the microwave for 2 1/2 minutes on high temperature. 3. Add small pieces of the butter, the fine madeira cake crumbs, double cream, egg yolk and Cognac. 4. Take a food processor ..

GETTING READY 1. Prepare 3 separate rectangular cake pans that are 600 ml (1 pint) capacity each 2. Grease the sides of the pan and line the base with the non-stick paper or the baking parchment paper 3. In a food processor, tip in the blackberries and puree ..

Combine sugar, flour and nutmeg in medium bowl. Stir in 1/4 cup of the milk until smooth. Stir in remaining milk and half-and-half. Microwave at HIGH (100%) until thickened, 5 to 7 minutes, stirring 2 or 3 times. Stir in vanilla. Serve over cake or fruit, if ..

MAKING 1) Cut the oranges crosswise in half. 2) Clip the membranes and remove the pump. Ensure that the bottom is not punctured. 3) Chop the pulp coarsely and mix it with 1 tablespoon of maple syrup. 4) Into orange cups, spoon the pulp mixture. 5) In an ..

GETTING READY 1. Generously grease 2 (8-inch) round, microwave baking dishes MAKING 2. Following the package directions, prepare the fudge brownie batter. Keep aside. 3. In a small microwave proof dish combine the cream cheese and butter. 4. Place in the ..

GETTING READY 1. Allow the sponge you want to flavor and soften cool completely before you prepare the topping. MAKING 2. In a Pyrex glass bowl, melt the jam in a microwave or over a saucepan of boiling water 3. Using a palette knife spread the jam evenly ..

MAKING 1. In a mixing bowl, cream butter and sugar till fluffy, stir in hazelnuts and flour into it and work into a smooth dough; chill the dough for half an hour 2. Roll the dough to a thickness of an eighth of inch on a flour dusted surface, between two ..

GETTING READY 1. Line a 7 inch tart or flan tin with rolled pastry dough to make a pastry shell. 2. Place the tin on a baking sheet. 3. Preheat the oven to 375°F, 190°C MAKING 4. In a mixing bowl, cream the butter and sugar using a wooden spoon or ..

Preheat the oven to 350°F. Line a 9" X 9" baking dish with foil, wrapping the excess foil over the handles. Coat with no-stick spray. In a medium bowl, combine the confectioners' sugar, flour, cocoa, baking powder, and salt. Mix well. In a large ..

A gloriously rich trifle of the eighteenth century, when it was a favourite pudding at Cambridge University. Split the sponge cakes, spread half with raspberry jam and half with orange marmalade. Arrange alternately in a glass trifle dish. Add some ..

Sift first 4 ingredients 3 times. Mix egg, 2 tablespoons sour cream, butter, and milk. Add to first mixture and beat well. Drop by tablespoon onto hot greased griddle, making each cake no larger than 2 inches in diameter, and brown on both sides. Put on hot ..

GETTING READY 1. In a large mixing bowl, sift together flour, baking powder and salt. MAKING 2. To the flour mixture, add sugar and butter cut into small cubes. 3. Use your fingertips to rub the butter into the flour, until the mixture resembles cake ..

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Into a bowl, sift the baking powder, flour and salt. 3) Add the sugar, egg yolks, oil and milk and beat well till the mixture is smooth and blended. 4) With oil, lightly brush a 6-inch ..

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Cut the jelly roll across into 4 slices and place each slice on a small heatproof serving dish, keeping the cut side down. 3) Sprinkle 2 teaspoons of sherry over each slice and then ..

GETTING READY 1. Prepare a 15 cm (6 inch) round spring-form or loose-bottom cake or charlotte tin by greasing it and then line it with tin foil 2. Lightly oil the sides and the bottom of the pan. MAKING 3. In a shallow heatproof bowl, set out the raspberry ..

Combine 1 cup of flour, sugar, dill weed, dill seed, salt, baking soda and dry yeast in large mixing bowl. Combine cottage cheese, water and margarine in 2-cup glass measure. Microwave at HIGH (100%) 2 minutes. Add cottage cheese mixture, egg and Cheddar ..

MAKING 1 For the rum syrup: In a small saucepan, bring the sugar and water to a full boil over high heat, stirring to help dissolve the sugar. 2 Pour into a small bowl and stir in the rum. Cool completely. 3 To make the ladyfingers: Position racks in ..