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Microwave Roast Beef Herbs Recipes
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Crumble ground beef in 2-quart casserole.
Stir in 3 tablespoons soup mix and garlic.
Cook, covered with lid, at HIGH 4 1/2 to 5 1/2 minutes, or until beef is browned.
Stir once; drain.
Stir in tomatoes and parsley.
Cook, covered, at HIGH 1 minute and at... - 44.7097
Rolled Rib Roast With Paprika
Rolled Rib Roast is an amazingly delicious side dish. Serve this Rolled Rib Roast; I am sure you will always be tempted to prepare this for every party! - 31.2704
Chili Pot Roast
1. Trim off any large outside fat edges from roast; slash fat edges at 1-inch intervals. Pierce meat deeply on all sides with a large fork. Cut into 2 serving pieces. Place in a deep 2-quart casserole with lid; roast should lie flat.
2. In a medium bowl,... - 36.4803
Individual Round Steak Roasts
Try this alluring Individual Round Steak Roasts. An easily prepared non-vegetarian recipe, this Individual Round Steak Roasts is a dish which you will always love to serve in your party. - 42.9097
Microwaved Italian Meatballs
Combine beef, sausage, bread crumbs, parsley, garlic, green onion, egg, Italian seasoning, salt, and pepper.
Form into 2-inch balls.
Arrange in a ring on microwave roasting rack.
Cook on 80, 7 minutes.
Turn meatballs over.
Cook on 80, 3... - 40.6768
Braised Veal Rump Roast
1. Place roast, fat side down, in 3-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on ROAST for 30 minutes. Turn meat over. Drain juice into measuring cup; set aside. Add remaining ingredients, except flour; recover.
3. Microwave on... - 29.7614
Microwaved Basic Brown Sauce
€¢ Prepare the vegetables, put them in a microwave-safe bowl, then add the herbs and mix.
€¢ Remove the 3 tablespoons (50 mL) fat from the fumet, stir in the vegetables and the herbs with a wooden spoon, add 2 tablespoons (30 mL) water. Microwave 3... - 34.3199
Meat Sauce is a delicious mouth-watering side dish recipe. Try this amazingly irresistible Meat Sauce; I bet you will get a lot of compliments for this one! - 34.5492
Place 3 tablespoons butter in a deep, 2 quart, heat-resistant, non-metallic casserole.
Melt on full power 30 seconds.
Add steak strips to butter and heat, uncovered, on full power for 10 minutes or until meat is browned.
Add onion, mushrooms and seasoning... - 39.683
Seasoned Individual Meat Loaves
1. Combine all ingredients in medium mixing bowl. Form into 8 individual meat loaves. Place in 2-quart (12x7) glass baking dish. Cover with plastic wrap.
2. Microwave on ROAST for 20 to 25 minutes or until well done. Let stand, covered, for 5 minutes before... - 27.2696
Spiced Cocktail Meatballs
Combine all ingredients, mixing lightly but thoroughly.
Chill 2 hours for easy shaping and to blend seasonings.
Shape in 1-inch meatballs; place 10 in a circle on paper plate or roasting rack in 12x8-inch glass dish.
Microwave (high), covered, 1 1/2-2 1/2... - 30.2773
Veal A La Medallion
In a heat-resistant, non-metallic 10 inch skillet, heat 3 tablespoons oil on top of a conventional surface unit.
While oil is heating, combine flour, salt and pepper in a paper or plastic bag.
Coat veal pieces with seasoned flour.
Add crushed garlic to hot... - 42.5544
Italian Style Veal Chops
In a heat-resistant, non-metallic 10-inch skillet, place 2 tablespoons vegetable oil.
Add crushed garlic.
Heat oil on top of a conventional surface unit.
Sear veal chops in hot oil until brown on both sides.
Season veal chops to taste with salt and... - 44.1425
Meat-Za Pizza is a simply delicious mouth-watering recipe. Try this amazingly tempting recipe; I am sure you will get a lot of compliments for this Meat-Za Pizza . - 46.9397
Deli Beef Rolls
In 1-quart casserole, combine onion, celery, 1/4 cup carrot and the butter.
Microwave at High for 3 to 4 1/2 minutes, or until vegetables are tender-crisp.
Stir in stuffing mix and walnuts.
Mix in water.
Place about one-fourth of stuffing on each slice... - 39.5065
Place zucchini in the microwave oven and heat on full power 7 minutes, or until soft.
Cut each zucchini in half and scoop out pulp and seeds and save.
In a medium-sized bowl combine pulp and seeds, ground beef, the 2 tablespoons of onion, parsley flakes and... - 44.3107
Place oil and onion in a deep, 4-quart, heat resistant, non-metallic casserole.
Heat, uncovered, on full power for 3 minutes.
Add meat and heat, uncovered, on roast for 6 minutes.
Drain excess fat.
Add hot water, carrot, celery, potatoes and seasonings.
Mix... - 42.4003