Microwave Pumpkin Recipes

In 9-inch pie plate, mix graham cracker crumbs, brown sugar and cinnamon until well blended. Add melted butter and mix well. Press into crust. MICROWAVE 1 MINUTE, 30 SECONDS to 2 MINUTES on HIGH, set aside. In 1-quart mixing bowl, combine sugar, gelatin,... - 47.8649

The pumpkin meringue pie is an easy mocrowaved dessert pie that can be baked for any occasion, especially halloween. The pumpkinmeringue pie is baked in microwaved pie shell and cooked with fresh pumpkin milk and custrad mix. Flavored with a medley of spices,... - 47.049

Skin and seed the pumpkin and remove the pith, Cut the flesh into 1/2 inch (1.25 cm) slices and then into small cubes. Wash the celery. Remove the leaves and set aside. Chop the stalks finely. Put the shallots, pumpkin, celery stalks and leaves into a... - 43.7598

Place sugar, brown sugar and oil in a large mixer bowl. Beat at medium speed until sugars are moist. Mix in eggs, pump kin and orange juice. Sift dry ingredients together and add to sugar mixture. Beat at medium speed 1 minute or until well blended. Stir in... - 43.7272

Place gelatin and water in a 2 qt.glass casserole dish. Beat in egg yolks. Let stand until gelatin softens. Stir in pumpkin, brown sugar, pumpkin pie spice and salt. Gradually stir in milk. Cover and microwave 6 minutes 30 seconds to 8 minutes 30 seconds or... - 43.0414

In mixer bowl, cream butter and sugars together till light. Beat in eggs. Stir together flour, salt, soda, cinnamon, ginger, and nutmeg. Mix pumpkin and buttermilk; add to creamed mixture alternately with dry ingredients, mixing well after each addition. Fold... - 42.6626

Place butter in an 8 1/2 inch round glass cake dish. Heat on full power for 1 minute. Add graham cracker crumbs, cinnamon and sugar. Stir to combine. Press cracker crumb mixture onto bottom and sides of dish. Heat on roast for 3 minutes. Allow to stand and... - 42.4941

Preheat Browning Skillet in Radarange oven 4 1/2 minutes. Add 1 cup sugar, stir well. Cook in oven 2 1/2 to 3 minutes, stirring at 1 minute intervals until sugar is melted, smooth, and a nice caramel color. Immediately turn the caramel into a 9 inch glass... - 42.4873

Pumpkin Pecan Muffins is a unique and winning muffin that is perfect for your late brunch! Surprise your friends or roommate with this exquisite muffin. I am sure they will love the Pumpkin Pecan Muffins. - 42.4406

This pumkin and fruit chuteny is an americanised version of an indian sweet pickle. Made with sultanas, zuchiini and pumpkin, the pumpkin and fruit chuteny is cooked with sugar and spiced along with pectin and can be served as a side. - 42.2167

Cut the squash into quarters and remove the seeds and pith. Peel each quarter and slice thinly. Put the sliced squash into a dish with 2 tablespoons of water. Cover and microwave on HIGH for 12 minutes. Leave to cool for 5 minutes. Put the frozen chicken soup... - 41.6085

Microwave margarine uncovered in square bak ing dish, 8x8x2 inches, until melted, 30 seconds to 1 minute. Stir in flour, 1/4 cup brown sugar and the oats. Microwave uncovered 1 1/2 minutes; stir. Microwave uncovered until light brown, 1 1/2 to 2... - 41.5887

MICROWAVE DIRECTIONS: In 2-quart microwave-safe bowl, melt 1/3 cup margarine on HIGH for 30 to 45 seconds or until melted; stir in brown sugar and sugar Lightly spoon flour into measuring cup; level off. Mix in flour, pumpkin pie spice and salt until... - 41.2706

Put the pumpkin cubes in a small casserole with 1/4 cup (3 tablespoons) of water. Cover and microwave on HIGH for 10 minutes. Drain the pumpkin in a colander, then put in a food processor and puree until smooth. Add the instant mashed potato flakes, stir, and... - 40.9093

Looking to give your Thanksgiving or Halloween's day an entirely different pumpkin glow, here is a great Spicy Pumpkin Pie recipe you can try. This Spicy Pumpkin Pie uses the natural sweetness, but is well flavored and spices to pep up evet bite your mouth... - 40.7862

Break eggs into 1 1/2-quart bowl. Beat lightly. Add pumpkin and mix thoroughly. Add remaining ingredients, one at a time, beating well after each addition. Pour mixture into baked pastry shell. Microwave 12 minutes on '6', or until almost set. Let stand 30... - 40.4329

Spicy Red Pumpkin Soup has a luminous taste. The chilli powder gives the Spicy Red Pumpkin Soup a mind blowing taste. - 39.4283

Generously grease a 9-cup microwave-safe ring mold; coat with graham cracker crumbs. In medium mixing bowl, combine flour, sugar, pumpkin, water, shortening, eggs, baking soda, pumpkin pie spice and salt; beat until smooth. Stir in nuts, raisins and orange... - 38.6356

1 In a large mixing bowl combine all ingredients, except pastry shell, and beat until well combined. 2 Pour pumpkin mixture into pastry shell. If there is too much filling for the shell, the remaining filling may be cooked in custard cups. 3. Heat, uncovered,... - 37.9483

This Pumpkin Ginger Squares is a side dish. Enjoy this amazingly delicious Pumpkin Ginger Squares recipe and share your feelings with us! - 37.4705

Microwave butter for 30 seconds to melt. Blend in brown sugar. Add eggs, one at a time, beating after each addition. Blend in remaining ingredients; mix smooth. Lightly grease bottom only of a 12 x 8 x 2-inch pan. Spread mixture evenly. Microwave 8 to 9 1/2... - 37.0178

Blend eggs, oil, sugar and pumpkin together in large mixing bowl. Measure flour, baking powder, soda, salt, cinnamon, ginger, cloves and nutmeg into 1-quart measure. Mix together lightly with a fork. Stir into pumpkin mixture. Divide batter equally into two... - 36.3868

Break eggs into 1 1/2 quartbowl. Beatlightly. Addpumpkin and mix thoroughly. Add remaining ingredients, one at a time, beating well after each addition. Pour mixture into baked pastry shell. MICROWAVE 12 MINUTES on '6', or until almost set. Let stand 30... - 36.0673

Blend eggs, oil, sugar and pumpkin together in large mixing bowl. Measure flour, baking powder, soda, salt, cinnamon, ginger, cloves and nutmeg into 1 quart meas ure. Mix together lightly with a fork. Stir into pumpkin mixture. Divide batter equally into two... - 35.3404

Combine pumpkin, milk, eggs, sugars, salt and spices. Pour into prepared shell. Cook at MEDIUM 20 to 22 minutes, or until center is almost set. Let stand until cool. - 34.2034

Put the pumpkin, potatoes and garlic in a casserole with 1/4 cup (3 tablespoons) of water. Cover and microwave on HIGH for 12 minutes, stirring midway through the cooking time. When the vegetables are cooked, drain in a colander and puree in a food processor... - 33.4786

1. Place pumpkin, apricots, water and lemon juice in a 3-litre casserole, Cover and cook for 10-15 minutes on HIGH. 2. Add sugar, stir well. 3. Cook a further 15-20 minutes uncovered on HIGH, stirring 3-4 times during cooking. 4. Test that jam gels. 5. Pour... - 33.3101

1. In a 2-quart mixing bowl, combine pumpkin, eggs, vanilla, nuts, oil water, and spices. Stir in sugar. Combin flour, baking soda and salt in a separate bowl, then stir into pumpkin mixture. Blend until all ingredients are moistened. Turn batter into a... - 28.9319

In 12 x 7 1/2 x 2-inch baking dish, combine seeds, oil, and salt. Spread out seeds in baking dish. Cook at HIGH for 8 to 10 minutes or till toasted, stirring twice. Drain on paper toweling. Store in covered container. - 23.736