This was a fun recipe to make - a Christmas pudding made from scratch and then cooked in the microwave in ten minutes. This really works and you have to try it to believe it – I even lit it with a flame at the end. Other recipes you have to let the pudding ..

MAKING 1) Pick a glass mixing bowl and mix pumpkin,eggs,honey,cream,salt,cinnamon and nutmeg. 2) Cook on DEFROST(4) for upto 18 minutes or more,till it becomes thick. 3) Stir with a wire whip to ensure smoothness. FINALIZING 4) Remove and fold in ..

MAKING 1) Pick a glass measuring cup and stir together the milk,tapioca,eggyolks,1/4 cup sugar and salt.keep aside for 5 minutes. 2) Cook on HIGH(9) for 6-8 minutes till mixture comes to full boil,stir constantly. 3) Now add the vanilla and stir. 4) Whisk the ..

MAKING 1) In a microwavable dish, lightly grease the bottom and smear the golden syrup over the base. 2) In a bowl, mix together margarine, sugar, flour, egg and essence, until well blended. 3) Put the lid on and cook for 6 minutes. 4) Leave the pudding to ..

GETTING READY 1) Take a glass measuring cup,pour the milk and cook it on HIGH(9) for 3-4 minutes. It should be scalding hot. MAKING 2) Using a glass bowl, mix the eggs,raisins,rice, grated lemon peel and sugar. 3) Carefully pour the milk into the bowl of ..

MAKING 1) In a glass dish, place the bread cubes. 2) Add the milk,eggs,sugar,vanilla essence,salt in a large glass measuring cup. 3) Cook the cup mixture on HIGH(9) for 4-6 minutes, stirring ocassionally to ensure it thickens well. 4) Pour the thickened ..

MAKING 1) Using a glass bowl, mix sugar,salt and cornstarch. 2) Slowly add milk, stirring constantly. 3) Cook this mixture on ROAST(7) for 5-6 minutes. Stir twice. 4) Take a very small portion of the hot mixture and add to egg yolks.Mix quickly with the wire ..

MAKING 1) Choose a glass bowl,and mix the sugar,salt and cornstarch. 2) Slowly add milk and blend well. 3) Cook on HIGH(9) for 5-7 minutes and stir at least twice to ensure smooth thickness. 4) Now add small portion of the hot mixture to the egg,mixing it ..

MAKING 1) Within a glass bowl, blend gelatin,salt and sugar. 2) Now add milk and egg and beat well. 3) Cook this mix on MEDIUM(5) for upto 5 minutes. 4) Now let this mix cool till surface is almost set. 5) Add the liquer. 6) Now gently fold in coconut and ..

MAKING 1) Within a baking glass dish, spread the cherry pie filling. 2) Add the cake cubes on top of filling. 3) In a different bowl, add the eggs,sugar,milk and almond extract and beat this mixture well. 4) Pour over the cake topping. 5) Cook the pudding on ..

MAKING 1) In a blender, add the sliced banana, skimmed milk, instant milk powder, water, egg, cinnamon and sugar. Blend the mixture on high speed for about 1 1/2 minutes to get a smooth mixture. 2) Take a 2-quart microwavble casserole and spray it with ..

I am crazy for desserts and this caramel pudding cake is one of my favorites. I can have it anytime of the day even if I am not

Place butter in 1-cup glass measure. Cook on HI, 45 seconds, or until butter melts. Set aside. Combine flour, sugar, and 2 tablespoons of the cocoa, baking powder, and salt. Stir in nuts, milk, melted butter, and vanilla. Pour into 8-inch round micro ..

Set Power Select at MEDIUM. Cook noodles. In round baking dish, heat butter 1 minute or until melted. In large bowl, combine butter, remaining ingredients and drained noodles; pour into same round baking dish. Sprinkle, if desired, with additional ..

MAKING 1)On a board, chop the suet finely and mix with 1/2 cup flour. 2)Dust the raisins and dates with the flour too, and add these to suet as well. 3)Now toss in the breadcrumbs. 4)In a bowl, grate the rinds of Orange and Lemon and squeeze the juice. 5)In a ..

GETTING READY 1) In a bowl, mix well flour,sugar,baking powder,salt,nuts and 2 tablespoons cocoa. 2) In another dish, stir in milk,oil and Vanilla. MAKING 3) Now gently add the liquid ingredients into the bowl of dry ingredients. 4) Butter a baking dish. 5) ..

MAKING 1. In large glass saucers, place the fruit and then sprinkle the fruit halves with 1 tsp. brown sugar. 2. Sprinkle 1/4 Tbsp. butter on the center of each fruit half and then microwave on (high), covered for 2-3 minutes. Make sure that you rearrange the ..

MAKING 1. Empty the syrup from peaches and strawberries into glass casserole dish. Set the fruits aside 2. Add the jelly and cornstarch to the juices and mix well. Cook this mixture on HIGH (9) for 4 to 6 minutes or until slightly thickened, stirring ..

MAKING 1. In a large bowl, combine apples, lemon peel and juice, sugars, cinnamon, and cardamom. Toss to coat apples with the flavoring ingredients 2. In a microwave proof baking dish layer the bread crumbs, alternating with apple mixture. The last layer ..

Banana Flan very easy to cook and hardly takes anytime to get prepared. The rum gives the Banana Flan a strong

MAKING 1. In a microwave proof casserole dish, place the cherry syrup, jelly, and cornstarch and cook on HIGH (9) for 3 to 4 minutes or till the mixture is slightly thick 2. Add the cherries and simmer again on HIGH (9) for 2 minutes to warm. 3. In another ..

MAKING 1) Use a glass bowl and cook milk on HIGH(9) for 3 minutes till its scalding hot. 2) In a baking dish, add eggs,salt,sugar and vanilla. Beat well. 3) Now slowly mix hot milk into egg mixture,to avoid the eggs from scrambling. 4) Add the nutmeg. 5) Cook ..

This Baked Custard is truly delightful ! Try this spiced milky pudding for your next meal. Your suggestions for this Baked Custard are

Combine onion, mushrooms and butter in 2-quart measure. MICROWAVE 2 to 3 MINUTES on HIGH. Add flour and mix well. Stir in milk. MICROWAVE 1 to 2 MINUTES on '8', or until mixture boils. Stir a little of the hot liquid into beaten egg. Stir egg mixture, ..

Blend together sugar, milk, butter, corn syrup and salt in a 3-quart casserole. MICROWAVE 5 MINUTES on HIGH, or until sugar is dissolved. Stir well. MICROWAVE 6 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball ..

MAKING 1) Pick a small mixing bowl,and whisk the eggs and vanilla together till lemon colour appears and it is thick. 2) Now mix the chocolate,salt,cream and sugar into a measuring glass cup. 3) Cook this on HIGH(9) for upto 6 minutes,until the chocolate ..

MAKING 1. In a medium mixing bowl lightly beat egg; continuing to stir using a wire whisk. 2. In a microwave proof bowl combine together milks, chocolate syrup, sugar, and cocoa, using a wire whisk 3. Microwave on High (100%) for 2 minutes. 4. Gradually mix ..

Pineapple Upside Down Cake is a delicious taste. The butter and whipped cream gives the Pineapple Upside Down Cake a velvety

Almond Tart is soft and delightful in taste. The sour cream gives the Almond Tart a velvety

1 In a deep 1-quart non-metallic casserole combine all ingredients. 2. Heat, uncovered, in Microwave Oven 6 (8) minutes or until mixture boils. Stir occasionally during last 3 (4) minutes of cooking

MAKING 1. In a 2-quart casserole mix the milk and pudding mix. 2. Stir in the rice, raisins and vanilla. 3. Let it stand for 5 minutes and place in the microwave. 4. In the microwave, cook for 8 1/2 to 10 minutes on High, until thickened, stirring thrice. 5. ..

1. Combine all ingredients in a 2-quart glass bowl or casserole. Cover with wax paper. 2. Microwave at Time Cook (power level 5) for 14 to 16 minutes, or until pudding is thickened, stirring every 3 minutes. Chill before

Combine dried fruits, pineapple chunks and juice, red wine and water in 3-quart casserole. Spread cherry pie filling over mixture. Sprinkle with chopped walnuts. Cover. MICROWAVE 20 to 25 MINUTES on HIGH, or until fruits are tender. Serve warm or

Mix first 5 ingredients. It will be a stiff batter. Pour into a 8 x 12-inch greased baking dish. Drain cherries, saving juice. Pour over batter. Bake in 350° oven 20 to 25 minutes. Check with toothpick. Add enough water to cherry juice to make 2 cups. Put in ..

Christmas Pudding! Come Christmas and everyone gets impatient at the dinner table. Why? Because they know that I will make the families favorite Christmas Pudding! If you try it, I am sure it will become your family favorite too!

1 Use the soft butter to grease the base and sides of a 30 x 20 x 5cm/ 12x8x2 inch ovenproof glass dish. 2 Cover the base of the dish with a layer of the bread, buttered side up. 3 Sprinkle with half the raisins, half the spice and half the brown sugar. 4 Add ..

In 1 1/2 quart casserole, combine corn, eggs, milk, butter, flour, sugar and salt. Microwave at high (10) 11 to 16 minutes until center is barely set. Let stand 5

Measure milk in 1 quart measure. MICROWAVE 2 to 3 MINUTES on HIGH, or until almost boiling. Combine eggs, sugar and salt in 2-quart casserole. Stir in scalded milk. Mix in rice, raisins, cinnamon and vanilla thoroughly. MICROWAVE 5 to 7 MINUTES on '6', or ..

Prepare to be astounded by the mouthwatering flavors and texture of the Rice Pudding. A very filling and tasty pudding, the Rice Pudding can be served for a party at home or simple enjoyed at a family

The meringue topped rice pudding is a microwaved rice pudding that is prepared with pudding and pie filling and topped with prepared meringues. Baked with nutmeg, milk and raisins along with vanilla flavoring and sugar, the meringue topped rice pudding is a ..

1. In a 1 1/2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Power Level 7 for 8 to 9 minutes, or until bubbly and thickened, stirring 3 times. 2. In a separate bowl, beat ..

Blend sugar, corn starch and salt in 1 quart casserole. Gradually stir in milk. Mix well. MICROWAVE 8 MINUTES on '8', or until thickened, stirring twice with a wire whip. Stir a little of the hot mixture into egg yolk. Add warmed yolk to hot mixture. Mix ..

Soak bread crumbs in buttermilk for 5 minutes; set aside. In mixer bowl, cream together brown sugar and butter; add egg and bread mixture. Beat till smooth. Stir flour, soda, cinnamon, and salt together thoroughly; blend into creamed mixture. Stir in raisins ..

Combine sugar, corn starch and salt in 2-quart casserole. Gradually stir in milk. MICROWAVE 6 to 7 MINUTES on '8', or until thickened, stirring once with wire whip. Stir a little of the hot mixture into egg yolks. Blend warmed yolks into hot ..

Combine brown sugar, cornstarch, flour, and salt in a 1 1/2-quart glass mixing bowl, mix well. Gradually stir in milk. Microwave at HIGH 6 to 8 minutes or until thickened and bubbly, stirring every 2 minutes. Beat egg yolks slightly. Gradually stir about ..

Spread cranberries in buttered 9-inch pie plate. Sprinkle with brown sugar and nuts. Beat egg till thick; slowly add granulated sugar, beating till blended. Melt butter in 1-cup glass measure at HIGH for 1 minute. Add to egg mixture along with flour. Beat ..

In medium bowl, combine flour, walnuts, dates, raisins, cinnamon, baking soda and salt. Stir in water, molasses, egg and butter. Pour batter into a greased 10 cup fluted tube dish or 6 cup fluted glass mold. Cover completely with plastic wrap. Cook at MEDIUM ..

The Fruity Apple Pudding is a personal favorite. I make this often for holidays when I want to serve my family a delicious and exquisite treat Maybe you should try the Fruity Apple Pudding too..trust me its worth your

Combine butter and chocolate in custard cup. MICRO WAVE 45 SECONDS to 1 MINUTE on HIGH, or until melted. Set aside. Mix sugar, corn starch and salt together in l 1/2-quart casserole. Gradually stir in milk. Blend in melted chocolate mixture. MICROWAVE 6 to 7 ..

In mixer bowl, cream butter and sugars together till light. Beat in eggs. Stir together flour, salt, soda, cinnamon, ginger, and nutmeg. Mix pumpkin and buttermilk; add to creamed mixture alternately with dry ingredients, mixing well after each addition. Fold ..

Bread Pudding! Yummy! You will love the way this delicious Bread Pudding satisfies your taste buds and just makes your day!!! Try

Measure milk into 1 quart measure. Add mix, stirring until dissolved. MICROWAVE 4 MINUTES on HIGH, or until pudding starts to boil, stirring every minute. Pudding thickens as it

Combine all ingredients in 2-quart glass bowl. Cook, covered with wax paper, at MEDIUM 11 to 13 minutes, or until pudding is thickened, stir three times. Chill before

Mix milk, sugar, egg and cornstarch in 2-cup measure until smooth. Microwave uncovered on high (100%) 1 1/2 minutes; stir. Microwave uncovered until mixture thickens and boils, 40 to 50 seconds longer. Stir in remaining ingredients. Pour into 2 dessert

Combine cooked rice, milk, brown sugar, butter, vanilla and eggs in 2 1/2-qt casserole. Microwave at Medium (5) for 13 to 15 Minutes, stirring every 5 minutes. Let stand 10 minutes. Serve warm or cold topped with whipped cream, if

In 1 qt glass casserole, combine brown sugar, bread (buttered and diced in 1/2-inch cubes), and raisins. In a mixing bowl blend eggs, milk, salt and vanilla. Pour over bread mixture; lightly blend. Microwave (high), covered, 8-10 minutes, rotating dish 1/4 ..

1 Spread the pie filling over the base of a 19cm/7 1/2 inch souffle dish, 1 0cm/4 inches deep. 2 Make up the cake mix according to directions, adding the eggs and 1 tablespoon of water. 3 Spread the sponge mixture evenly over the pie filling. 4 Microwave on ..

1. Combine all ingredients in large mixing bowl; stir well. Pour into eight 6 oz. custard cups, filling each 3/4 full. 2. Microwave 24 to 28 minutes on MEDIUM (Simmer), or until almost set in center. If necessary, remove individual cups as they finish cooking ..

1. Combine all ingredients in large mixing bowl; stir well. Pour into eight 6 oz. custard cups, filling each 3/4 full. 2. Microwave 24 to 28 minutes on MEDIUM (Simmer), or until almost set in center. If necessary, remove individual cups as they finish cooking ..

1. Combine all ingredients in large mixing bowl; stir well. Pour into eight 6 oz. custard cups, filling each 3/4 full. 2. Microwave 24 to 28 minutes on MEDIUM (Simmer), or until almost set in center. If necessary, remove individual cups as they finish cooking ..

1 Combine all ingredients in large mixing bowl; stir well. Pour into eight 6 oz. custard cups, filling each 3/4 full. 2 Microwave 24 to 28 minutes on 5 (MEDIUM), or until almost set in center. If necessary, remove individual cups as they finish cooking and ..

Combine cocoa and sugar in a mixing bowl. Gradually stir in milk. Add eggs one at a time, beating well after each addition. Stir in bread crumbs and vanilla. Pour into a buttered 1 1/2 quart casserole. Microwave at HIGH 2 minutes. Stir well. Microwave at ..

1. Microwave milk uncovered in 4-cup measure on high 2 to 3 minutes or until hot but not boiling. Beat eggs slightly in 2-quart casserole; stir in milk and remaining ingredients. 2. Cover tightly and microwave on medium (50%) 8 to 10 minutes, stirring after 4 ..

1 Lightly brush a 900ml/1 1/2 pint (3 3/4 cup) pudding basin (slope sided mold) with a little oil. 2 Spread the jam over the base and sides of pudding basin (mold). 3 Sift the flour into a 1.75 litre/3 pint (7 1/2 cup) mixing bowl. Mix in the sugar and ..

In a 2 quart (2 L) microproof casserole combine all ingredients. Cook at power level 5 for 9 minutes, stirring twice. Let stand at least 10 minutes if dessert is to be served warm. Cool, then refrigerate if it will be served chilled. Garnish with fresh peach ..

Bread Pudding With Apples is easy to make. The apple layers gives the Bread Pudding With Apples a mouth watering

Place rice in casserole and sprinkle in sugar. Mix in milk and lemon rind. Cover and microwave 18 minutes at MEDIUM-HIGH, stirring twice. Add raisins, cream, fruit and cinnamon; incorporate well. Continue microwaving 19 minutes covered, stirring ..

Mix bread cubes and raisins in ungreased 1 1/2 quart casserole. Beat sugar, eggs, vanilla and salt. Microwave milk and margarine in 4 cup glass measure until steaming hot, 4 1/2 to 5 minutes. Gradually stir into egg mixture. Pour over bread mixture. Sprinkle ..

1 Beat the eggs and sugar together in a 1.75 litre/3 pint (7 1/2 cup) mixing bowl until thick and pale (about 4 minutes). Use an electric whisk or rotary beater. 2 Put the sieved flour and cocoa on a dinner plate and microwave on full power for 5 seconds. 3 ..

Raisin Bread Pudding is the real deal! The perfect blend of mouthwatering flavors and texture makes this pudding a masterpiece. Serve the Raisin Bread Pudding for your dinner and experience its glory in just one spoon!

Microwave butter in a 2-quart glass casserole at HIGH 1 minute. Combine butter, applesauce, bread crumbs, beaten egg yolks, cinnamon, and 1/3 cup sugar. Cover with waxed paper. Microwave at HIGH 10 minutes. Stir after 5 minutes. Beat egg whites until ..

Spread bread cubes evenly in 8-inch round microwave-safe dish. Combine brown sugar, raisins, nutmeg and salt. Sprinkle evenly over bread cubes. Set aside. Place milk and butter in 4-cup glass measure. Micro wave at high (10) 4 minutes until butter is melted ..

Noodle Pudding is a brilliant dessert that is so yummy you will want more and more. Use this Noodle Pudding recipe and serve an addictive treat for your guests. I guarantee you they will love

Spread bread cubes evenly in 8-in round dish. Sprinkle evenly with brown sugar, nutmeg, salt, then raisins. Measure milk into 1-qt measuring cup. Add butter. Microwave at High (10) 4 Minutes, until butter is melted and milk is warm. Rapidly stir in eggs with ..

Combine cocoa, sugar, cornstarch and salt in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole. Add milk gradually to dry ingredients, stirring constantly. Heat, uncovered, on roast for 6 minutes. Stir and heat, uncovered, on roast for an additional ..

This Bread Pudding is so very delicious ! Try this spongy spicy and fruity bread custard for your next meal. Your suggestions for this Bread Pudding are

€¢ Place the fish in a 9-inch (23 cm) microwave-safe pie plate. €¢ Sprinkle bacon on top and add just enough water to cover bottom of dish. Cover and microwave 10 minutes at MEDIUM. €¢ Remove fish to a hot plate and rub top of fish with the 1 ..

Bread Pudding With Pears is very delicious dessert. The chopped mixed glace fruit gives the Bread Pudding With Pears a incredible

GETTING READY 1) Skin and segment the oranges, keeping them aside for garnishing. MAKING 2) In a 2 litre (3 1/2 pint) glass bowl, beat together egg yolk, milk and rum. 3) Mix in tapioca, 3 tablespoons of sugar, orange rind and salt and then keep aside the ..

1. In medium mixing bowl beat together milk, egg substitute, applesauce, milk powder, sugar, vanilla, and cinnamon until thoroughly combined. Set aside. 2. Into each of four 10-ounce microwavable custard cups arrange 1/4 of the bread cubes and apple. Pour 1/4 ..

GETTING READY 1) First, on one side of the toast, spread butter. Then, cut the slices into half diagonally. MAKING 2) In a 1 1/2-pint oval pie dish, place four pieces of toast, with the buttered side facing down. 3) In a small bowl, combine the dried ..

MAKING 1) Take a shallow dish and melt butter in it for 45 seconds. 2) Stir fry onion for 2 minutes or until soft. 3) Season flour with herbs, salt, and pepper to taste and toss the steak and kidney in the flour. 4) Add the steak in the onion mix and stir in ..

This Steamed Chocolate Pudding tastes incredible ! Try this creamy and nutty chcocolate custard for your next dessert. Your suggestions for this Steamed Chocolate Pudding are

Grease round baking dish, 8 x 1 1/2 inches. Place straight sided beverage glass or custard cup open end up in center of baking dish. Mix mar garine, brown sugar and eggs. Stir in mince meat and milk. Mix in flour, baking powder and nuts. Spoon batter around ..

Cherry brownie pudding cake is prepared with chocolate and cherry pie filling. Baked with brownie layer over the cheryy pie mix with vanilla, eggs, flour and sugar, the cherry brownie pudding cake is microwaved and ready to be served in half and hour.

Pour milk into 2-quart microwavable bowl. Add pudding mix. Beat with wire whisk 20 to 30 seconds. Microwave on HIGH 5 minutes; whisk. Pour into mugs. Top with whipped topping and garnish with shaved chocolate, if

POUR milk into 2-quart microwavable bowl. Add pudding mix. Beat with wire whisk until well blended. Microwave on HIGH 5 minutes; whisk again. Pour into mugs. Top with whipped topping and garnish with Chocolate Curls, if

Combine ingredients in 2-cup measure or small bowl. Microwave at 50% (Medium) 1 to 2 minutes, or until warm and brown sugar melts, stirring well after 1 minute. Serve warm over cake desserts, puddings, steamed puddings and many other

Beat egg whites until foamy. Add salt and cream of tartar. When soft whites reach peak stage, slowly beat in sugar. Beat until whites are stiff and glossy, not dry. Spread meringue over pie or pudding. Microwave at HIGH 2 1/2 to 3 minutes. Rotate dish 1/4 ..

MAKING: 1) Combine jam and water and cook in deep dish that is covered. 2) Cook for about 2 minutes (stir during the process). 3) Add a little water to arrowroot and combine to make a smooth paste. 4) Add the arrowroot paste to the jam mixture and stir in ..

Butter 15 x 10-inch jelly roll pan. In medium microwave-safe bowl, combine chocolate chips and butterscotch chips. Microwave on MEDIUM for 6-7 minutes, stirring every 2 minutes. Stir until smooth. Stir in peanut butter, mix well. Spread half of mixture into ..

Combine sugar and cornstarch in a 4-cup glass measure. Stir in hot water. Microwave at HIGH 3 to 4 minutes or until thick. Stir well after 2 minutes. Beat egg yolks and slowly stir in part of the hot pudding. Then beat the egg yolk mixture into the hot ..

MAKING 1) In a deep microwavable dish, add in jam and water. 2) Cover the mixture and cook for 2 minutes. 3) Stir the mixture well. 4) Add in 2 teaspoons of arrow root in a bowl of little cold water. Mix to get a smooth paste. 5) Add the arrow root mixture ..

MAKING 1) Take a large cup and melt the chocolate pieces on SIMMER (3) for upto 6 minutes. 2) Now spread this over the chilled coconut crust. 3) Take another bowl and cook the milk and pudding mix together on HIGH(9), for upto 5 minutes ensure to stir to ..

MAKING 1)Take a mixing bowl, mix the sugars,milk,butter and pudding mix. Blend well. 2)Now cook in ROAST(7) for 12 minutes and stir often,till mixture reaches soft ball stage. 3)Now add the nuts.Beat well for 2 minutes. 4)Take a cookie sheet and line with wax ..

MAKING 1)Make the yellow cake mix as per package. 2)Take a baking dish, line with wax paper, and pour this batter. 3)Now cook this batter on BAKE(6) for 6 minutes. 4)Be sure to turn the dish once,to a 1/4 turn. 5)Now cook again, this time on HIGH(9) for 3 ..

Prepare your microwavable mug by coating the inside lightly with PAM Original cooking spray. Mix the ingredients in a small bowl. Beat egg first with a spoon and mix in other liquid ingredients. Then add dry ingredients and mix until you've removed all the ..

This recipe is courtesy of Stacey J.

MAKING 1. In a mixing bowl, combine ½ cup sugar with cornstarch. 2. In 2-cup liquid measure, combine water and chocolate. 3. Melt the chocolate on Medium for 1 to 2 minutes with constant stirring until chocolate is completely melted. 4. Keep the melted ..

This recipe is courtesy of Stacey J.

MAKING 1) Get a large bowl, and add pie mix .lemon juice and 1/2 cup sugar. 2) Now stir in egg yolks and water and mix well. 3) Cook on HIGH(9) for upto 6 minutes and stir to mix well. 4) Now add lemon peel and cream cheese and stir. 5) you can add food ..

This recipe is courtesy of Stacey J.

Place the rice in a 1 quart glass casserole. Cover with cold water. Cover and cook for 10 minutes on the highest setting. Let stand for 10 minutes. Drain off any excess water. In the meantime, pour the milk into a 4-cup glass measuring cup. Add the sugar and ..

1. Empty contents of package into a 1-quart glass casserole or 1-quart glass measuring cup. Add enough milk to dissolve pudding, stirring constantly; stir in remaining milk. Cook uncovered in microwave oven 4 minutes at HIGH, or until pudding begins to boil; ..

Measure milk into 1-quart measure. Add mix, stirring until dissolved. MICROWAVE 4 MINUTES on HIGH, or until pudding starts to boil, stirring every minute. Pudding thickens as it

Divide fruit between 2 serving dishes. Stir pudding until creamy; spoon over fruit. Top with whipped

Prepare mix according to package directions in 4-cup measure or 2-quart casserole. Microwave at HIGH (100%) 3 minutes. Stir. Microwave until mixture boils, 1 to 4 minutes, stirring every minute. Pour into serving dishes. Chill. Mixture will thicken while ..

Figgy Pudding is a really simple recipe to make and if you can get your head around the sheer amount of treacle unloaded into the bowl, it’s actually a surprisingly tasty pudding. Try it

Place pudding mix in a 2 qt.glass casserole dish. Gradually stir in milk. Stir in remaining ingredients except nutmeg. Microwave 7 to 9 minutes or until pudding comes to a boil. Stir every 3 minutes during cooking. Stir and sprinkle with nutmeg. Cover and let ..

1. In 2-cup glass measure, stir together sugar and cornstarch. Gradually stir in milk and egg until smooth. Microwave, uncovered, on high 2 minutes or until boiling, stirring twice during cooking. Stir in vanilla. 2. Divide fruit between 2 dessert bowls. ..

In a deep, 1 quart, heat-resistant, non-metallic casserole combine all ingredients. Heat, uncovered, on roast for 1/2 minutes or until mixture boils. Stir mixture occasionally during last 5 minutes of cooking

In a deep, 1 quart, heat-resistant, non-metallic casserole combine all ingredients. Heat, uncovered, on roast for 8 minutes or until mixture boils. Stir

Place egg in 1 1/2-qt casserole and beat well with fork. Stir in milk, sugar, corn, crackers and butter. Microwave at Medium High (7) 7 Minutes and stir well. Sprinkle with paprika. Microwave at Medium High (7) 11 to 14 Minutes. When done, center will be just ..

Mix all ingredients in baking dish. Micro 20 minutes on LOW or 15 minutes on MEDIUM. Test centre with table knife - the pudding will still cook 3 or 4 minutes after stopping. Do not

Mix together all ingredients except vanilla in a 1 1/2 qt.glass casserole dish. Microwave 6 to 8 minutes or until mixture comes to a boil. Stir twice during cooking. Stir in

Place bread cubes in glass dish. Combine remaining ingredients in large glass measuring cup. Cook on HIGH (9) for 4 to 6 minutes, stirring frequently until mixture begins to thicken slightly. Pour over bread cubes. Sprinkle with cinnamon and nutmeg. Cook on ..

GETTING READY 1) Break chocolate into pieces. MAKING 2) Cook on the highest setting for 2 minutes. 3) In a bowl, measure sugar, cornstarch and milk and cook for 2 minutes. 4) In the mixture beat in eggs and the melted chocolate. 5) Cook on roast setting for ..

Heat milk. Combine cocoa and cornstarch. Add a small amount of milk, stirring until smooth. Add sugar and cocoa mixture to heated milk, blending well; then stir in beaten eggs. Bring to a boil, remove from heat, and add

Cover raisins with water and microwave 4 minutes on HIGH. Drain and set aside. Blend sugar, cornstarch and salt together. Gradually stir in milk. Microwave on HIGH for 7 minutes. Stir after 3 minutes. Stir small amount of hot pudding into egg, then stir ..

Mix egg yolk with a small amount of milk (measured from the 2 cups milk) in a 1 1/2 qt.glass casserole dish. Stir in remaining ingredients. Microwave 6 to 8 minutes or until mixture comes to a boil. Stir every 2 minutes during

Chocolate Breakfast Pudding is an irresistible mouth-watering recipe. An easy to prepare pudding recipe, Chocolate Breakfast Pudding is a dish that you would surely love to try.

In a 9" round cake dish, combine the bread and raisins. Set aside. Place the milk in a medium bowl and microwave on high for 5 minutes, or until the milk comes to a boil. Whisk in the eggs, maple syrup, vanilla, and cinnamon. Pour the egg mixture over the ..

Place margarine in 2-cup measure. Microwave uncovered on high (100%) until melted, 30 to 40 seconds. Mix in milk, egg, sugar and vanilla with fork. Stir in bread. Spoon into two 10-ounce custard cups; sprinkle with cinnamon. Microwave uncovered on medium ..

MAKING 1. Prepare a 2 qt. glass dish by tipping the pudding mix, milk and rice into the bowl and mix well. 2. Microwave on (high) for 6-8 minutes while stirring once or twice till the dish is boiling. Add raisins and cinnamon to the boiling mix and let the ..

Add sugar to beaten eggs and mix well. Sift flour, baking powder, and salt together. Add to egg mixture. Stir just enough to mix. Add peaches and vanilla. Stir lightly. Pour into a buttered 2-quart casserole. Sprinkle chopped pecans on top. Cover with waxed ..

Cream the shortening and sugar in a bowl. Add the egg and lemon extract. Beat well. Sift flour, baking powder, salt, nutmeg, and cinnamon. Add to the creamed mixture alternately with the milk. Beat well after each addition. Pour into 10-inch round ..

Add sugar to beaten eggs and mix well. Sift flour, baking powder, and salt together. Add to egg mixture. Stir just enough to mix. Add peaches and vanilla. Stir lightly. Pour into a buttered 2-quart casserole. Sprinkle chopped pecans on top. Cover with waxed ..

In 2-quart microwave-safe bowl combine sugar, cornstarch, flour and salt. Stir in milk. Microwave on high for 8 minutes or until thickened; stir every 3 minutes. Stir about 1/2 cup milk mixture into eggs and then add eggs to mixture; stir well. Microwave on ..

Empty pudding mix into 1-qt glass measure. Add 1/2 cup milk and stir until all mix is moistened and blended. Add 1 1/2 cups more milk and blend well. Microwave at High (10) 6 to 8 Minutes, stirring thoroughly every 3 minutes. Pour into 4 or 5 serving dishes, ..

MAKING 1) In a 2 L (8 cup) microwave safe casserole, mix rice, water, sugar and salt; cover. 2) Microwave at HIGH for 2 minutes, then at MEDIUM for 16 to 18 minutes until water is absorbed. 3) Ina bowl, blend milk and egg. 4) Add into rice and stir; put in ..

1. In a 1 1/2 quart bowl, combine sugar and cornstarch, mixing thoroughly; stir in milk. Microwave at 100% (high) 3 to 4 minutes or until mixture is thickened and bubbly; stir every 1 minute. 2. Stir a small amount of hot mixture into beaten egg yolks; stir ..

Measure milk into a 4-cup glass measure. Microwave at HIGH 3 to 4 minutes to scald. Combine doughnut crumbs, butter, eggs, salt, cinnamon, and raisins in a 2-quart casserole. Pour scalded milk over mixture and stir well. Cover with waxed paper. Microwave at ..

In a 3-quart casserole, whisk together the pumpkin, milk, eggs, maple syrup, cornstarch, cinnamon, nutmeg, and ginger. Cover with a lid and microwave on high for 5 minutes. Stir, cover with a lid, and microwave on high for 5 minutes. Cover with a lid and ..

In a 1 1/2-quart casserole, combine the milk, eggs, tapioca, and maple syrup. Let stand for 5 minutes, then stir well. Microwave on high for 3 minutes; whisk until smooth. Microwave on high for 2 minutes; whisk until smooth. Continue to microwave on high, ..

In a 2-quart casserole, whisk together the milk, honey, vanilla, nutmeg and cinnamon. Stir in the rice. Microwave on high for 10 minutes. Stir well, then microwave on high for 10 minutes. Whisk in the eggs. Microwave on high for 2 minutes. Stir and let stand ..

Combine dried fruits, pineapple chunks and juice, red wine and water in 3-quart casserole. Spread cherry pie filling over mixture. Sprinkle with chopped walnuts. Cover. Microwave 20 to 25 minutes on HIGH, or until fruits are tender. Serve warm or ..

In glass measuring cup, cook milk on HIGH (9) for 3 to 4 minutes to scald. In large glass bowl, combine eggs, sugar, rice, raisins, and lemon peel. Gradually stir heated milk into egg mixture, stirring constantly. Cook on DEFROST (4) for 8 to 10 minutes, ..

In glass measure combine sugar, salt and cornstarch. Gradually add milk, mixing well. Cook on HIGH (9) for 5 to 7 minutes, stirring twice, until mixture is smooth and thick. Add small amount of hot mixture to egg, beating constantly. Add warmed egg mixture to ..

1. Combine sugar, salt and cornstarch in a 1-quart glass casserole. Add milk gradually and blend well. Cook uncovered in microwave oven 6 to 8 minutes at BAKE; stir often. 2. Beat egg yolk and stir a little of hot mixture into yolk. Return to casserole. Cook ..

In a 3-quart casserole combine flour, baking powder, salt, sugar and cocoa. Stir in milk, oil and vanilla. Sprinkle top with brown sugar and 1/4 cup cocoa, mixed together. Heat water in a 2-cup glass measure in microwave until boiling. Pour over ..

MAKING 1. In a 2-quart casserole mix the sugar, cornstarch and salt. 2. Blend in the milk. 3. In the microwave, cook for 7 to 8 minutes on High until thickened, stirring once. 4. Take the beaten egg in a bowl and blend a little of the hot mixture into it. 5. ..

MAKING 1. In a 2-quart casserole mix the 1/4 cup sugar, tapioca and salt. 2. Blend in the milk and egg yolks. 3. Let it stand for 5 minutes and place in the microwave. 4. In the microwave, cook for 9 to 10 minutes on High until the mixture boils, stirring ..

1. Combine milk, eggs, sugar, cinnamon and salt in 1 1/2-quart glass casserole; beat with rotary beater. Stir in bread cubes and raisins. Dot with butter. 2. Microwave 26 to 28 minutes on MEDIUM (Simmer), or until amost set in center. Let stand 5 minutes ..

In medium bowl combine all ingredients except egg whites and cream of tartar. Beat with a wire whip. Microwave at High 3 1/2 to 5 1/2 minutes, or until boiling, stirring once or twice. Boil 1 minute. Cool to room temperature. Set aside. Beat egg whites with ..

In 1 1/2-qt casserole, blend egg yolk, milk, tapioca, 3 tablespoons sugar and salt. Let stand 5 minutes. Beat egg white in small bowl until foamy, gradually adding 2 tablespoons sugar. Beat until soft peaks form; set aside. Stir tapioca mixture ..

1 Combine milk, eggs, sugar, cinnamon and salt in 1 1/2-quart glass casserole; beat with rotary beater. Stir in bread cubes and raisins. Dot with butter. 2 Microwave 26 to 28 minutes on 5 (MEDIUM), or until almost set in center. Let stand 5 minutes before ..

MAKING 1. Use a 4 cup glass measure to measure and mix the sugar, cornstarch and salt. 2. Add the milk and mix well. Microwave this on (high) for 5-6 minutes. Make sure that you are stirring every minute until mixture boils. 3. Add vanilla to the hot mix ..

In 1 1/2 quart casserole, combine butter, flour, sugar, salt, milk, eggs and corn. Microwave at HIGH (10) 14 to 16 minutes until center is barely set. TO COOK BY COMBINATION: Insert metal acces sory rack. Preheat oven to 300°F. Cook on Combination Code 3, 20 ..

1. Place all the ingredients and 350 ml (12 fl oz) water in a buttered ovenproof glass bowl. Mix well and cover with cling film. 2. Microwave on HIGH for 5-6 minutes or until the liquid is boiling. 3. Reduce the setting to LOW and cook for 35-40 minutes or ..

Combine dried fruits, pineapple chunks and juice, red wine and water in 3-quart casserole. Spread cherry pie filling over mixture. Sprinkle with chopped walnuts. Cover. MICROWAVE 20 to 25 MINUTES on HIGH, or until fruits are tender. Serve warm or

MAKING 1) In a 1 1/ 2-qt. casserole, mix the egg yolks, milk, 1/4 cup sugar, salt and tapioca , allow to stand for 5 minutes. 2) Cook in the microwave at 8 for about 8 to 10 minutes, or until boiling, stir often. 3) Stir in the vanilla. 4) Beat the egg ..

In glass measuring cup combine milk, egg yolks, 1/4 cup sugar, tapioca, and salt; let stand 5 minutes. Cook on HIGH (9) for 6 to 8 minutes or until mixture comes to full boil, stirring frequently. Add vanilla. Beat egg whites until soft peaks form. Gradually, ..

In glass mixing bowl, combine pumpkin, cream, eggs, honey, salt, cinnamon, and nutmeg. Cook on DEFROST (4) for 18 to 20 minutes or until thickened, stirring every 4 minutes with wire whip to smooth. Fold in chopped nuts. Serve warm or chilled with whipped ..

GETTING READY 1) In a casserole, add all ingredients to blend properly, until well moistened. MAKING 2) Cover the casserole with a piece of clean cloth and cook for 7 minutes or until a toothpick comes out clean. SERVING 3) Garnish with whipped cream to ..

Spread cherry pie filling in glass baking dish. Place cubes of cake on top. Beat together eggs, milk, sugar, and almond extract; pour over cake cubes. Cook on MEDIUM (5) for 12 to 15 minutes. Arrange drained cherries over top of pudding for

1. Beat together the margarine, sugar, egg, vanilla flavouring and flour until smooth. Gradually add the milk to give a soft dropping consistency. 2. Spoon into a greased 600 ml (1 pint) pudding basin and level the surface. 3. Microwave on LOW for 7-9 minutes ..

Prepare pudding according to directions on page 176. Pour pudding in (12 x 8-inch) baking dish. Arrange peach slices over pudding. Prepare cake mix according to package directions. Pour over peaches and pudding. MICROWAVE 10 MINUTES on HIGH, or until a wooden ..

MAKING 1) In a bowl, ham, cheese, breadcrumbs, herbs, mustard, and salt and pepper together. 2) Stir in the eggs and milk, mix thoroughly. 3) In a 3 pt souffle dish, pour in the mixture and allow to stand for 5-10 minutes. 4) Cook uncovered in the microwave ..

Preheat oven to 350°. Trim crust from bread, using a serrated knife, and discard crust. Cut bread into 1-inch cubes. Arrange bread cubes in a single layer on a baking sheet. Bake at 350° for 18 minutes or until toasted. Combine skim milk, brown sugar, ..

In 1-qt casserole blend together sugar, cornstarch and salt. Gradually stir in milk, mixing well. Microwave at High (10) 5 to 7 Minutes, stirring every 3 minutes, until mixture is smooth, thickened and clear. Add chocolate and stir until melted. Stir a small ..

In 2 qt glass dish blend pudding mix, milk and rice. Microwave (high) 6-8 minutes, stirring once or twice until boiling. Add raisins and cinnamon. Cover; rest 5-10

Bread Pudding is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this Bread Pudding to them, I bet everyone will praise for your

In a large cereal bowl, combine the rice, milk, raisins, maple syrup, and cinnamon. Microwave on high for 2 1/2

In a large bowl, whisk together the milk, eggs, honey, vanilla, cinnamon and nutmeg. Add the bread and raspberries. Coat a 2-quart casserole with no-stick spray. Add the bread mixture. Cover with a lid or vented plastic wrap. Microwave on medium (50% power) ..

Combine sugar, com starch and salt in 2-quart casserole. Gradually stir in milk. Microwave 6 to 7 minutes on '8', or until thickened, stirring once with wire whip. Stir a little of the hot mixture into egg yolks. Blend warmed yolks into hot mixture. Microwave ..

1. Mix rice and water in 2-quart casserole. Cover tightly and microwave on high 5 to 6 minutes or until water is absorbed. 2. Stir milk and sugar into hot rice; gradually stir in eggs. Stir in raisins, vanilla and nutmeg. 3. Elevate casserole on inverted ..

MAKING 1) In a mixing bowl, add all the ingredients together except the egg whites. 2) Beat with a wire whisk for 1-2 minutes or beat with an electric mixer for 1/2- 1 minute until well mixed. 3) Stiffly whisk the egg whites until stiff, then fold into the ..

In 8-cup (2 L) bowl, combine sugar, cocoa, cornstarch, cinnamon and coffee granules; blend until smooth. Gradually stir in milk. Microwave at High for 5 to 6 minutes or until pudding starts to come to boil and has thickened slightly, whisking every 2 ..

Cut the toast into cubes and place in a greased 2-quart baking dish. Combine eggs, 1/4 cup sugar, salt, milk, water, raisins, and vanilla in a glass bowl or 4-cup measure. Microwave at HIGH 1 minute. Pour over the bread cubes. Sprinkle with remaining sugar ..

Rice Pudding is my hot favourite. The Milk and golden raisins gives the Rice Pudding a prefect

Mix sugar and cornstarch in 4-cup measure; stir in milk and egg. Microwave uncovered on high (100%) 3 minutes; stir. Microwave uncovered until mixture thickens and boils, 2 1/2 to 3 minutes longer; stir in margarine and vanilla. Cover and refrigerate 1 1/4 ..

1. Grease a 1.4 litre (2 1/2 pint) microwave pudding basin. Line the bottom of the basin with a small round of greaseproof paper. 2. Place the prepared fruits in three separate bowls. Add the lemon rind and juice to the apples with 50 g (2 oz) of the sugar ..

GETTING READY 1. Butter the bread and dice it into 1/2-inch cubes MAKING 2. Prepare a 1 qt. glass casserole by tipping in the brown sugar, bread, and raisins. 3. In another bowl, tip in the eggs, milk, salt and vanilla and mix well 4. Tip this egg mixture ..

Satiatie your taste buds with this extremely delicious vanilla pudding. This rich vanilla custard is ideal for a light dessert. Try this vanilla pudding and tell me if you like

Pour the milk into a 2-cup glass measure. Microwave on high for 1 minute, or until warm but not boiling. In a medium bowl, thoroughly whisk together the pumpkin puree, eggs, apple butter, vanilla and cinnamon. Slowly pour in the warm milk and mix in ..

Place squash in 1-qt casserole. Microwave at High 4 minutes, or until defrosted, stirring to break apart. Stir in sugar and spices. Microwave at High 2 minutes, or until hot, stirring once. In small bowl combine egg and buttermilk. Add a small amount of hot ..

In 2-quart bowl, combine milk and molasses; stir in cornmeal. Cook at HIGH for 6 to 8 minutes, stirring 3 times to break up lumps. Mixture should be thick. In 1 1/2 quart casserole, combine egg, sugar, butter, ginger, cinnamon, and salt. Gradually stir in hot ..

1. Spray 1-quart microwavable casserole with nonstick cooking spray and arrange sausage in casserole. Cover and microwave on High (100%) for 2 minutes. 2. In blender combine remaining ingredients and process until thoroughly combined, about 1 minute. 3. Spray ..

Corn Pudding is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the

1. Sift the flour, baking powder and salt into a large bowl. Stir in 100 g (4 oz) of the sugar. 2. Make a well in the centre and pour in the milk, oil, grated lemon rind and juice and the vanilla flavouring. Beat to a smooth batter. 3. Pour the mixture into a ..

In large glass bowl, blend sugar, cornstarch, and salt. Gradually stir in milk, mixing well. Cook on ROAST (7) for 5 to 6 minutes or until thickened; stir twice during cooking. Stir a small amount of hot mixture into egg yolks. Add warmed egg yolks to hot ..

Combine sugar, cornstarch and salt in 1 1/2-qt. glass casserole. Gradually stir in milk. Microwave at high setting 8 minutes, or until mixture comes to a boil and thickens, stirring every 2 minutes. Stir a small amount of hot mixture into egg ..

In a large bowl, combine the applesauce, eggs, honey, oil, apple juice or orange juice, vanilla, lemon juice, and lemon rind. Stir in the flour, cinnamon, soda, and allspice. Fold in the dates or raisins and nuts. Coat a 6-cup ring mold with no-stick ..

MAKING 1. Take a 2-quart casserole and whisk together milk, honey, vanilla, nutmeg, and cinnamon. 2. Stir all the ingredients in the rice. 3. Microwave cook for this mixture for 10 minutes on high. 4. Sir well once; and again continue cooking for another ..

In 8-cup (2 L) measure, microwave cream cheese at High for 30 seconds or until softened; whisk until smooth. Gradually stir in eggs, milk, sugar, rice, raisins, lemon rind, cinnamon and nutmeg. Pour into four 1-cup (250 mL) dessert dishes and arrange in ..

Grease an 8" (20 cm) square microproof baking dish. Combine fruit, 1/3 cup (75 mL) sugar and lemon rind in prepared dish. In medium size mixing bowl combine flour, 1/2 cup (125 mL) sugar, baking powder and salt. Cut in shortening with pastry blender. Make ..

MAKING 1. In a 2-quart covered casserole, partially cook onions, green pepper and butter on High for 3 minutes. 2. Mix rest of the ingredients together and add to the onion-green-pepper mixture; stir to mix. 3. Cover the dish. 4. Cook on Low for 20 minutes; ..

In large mixing bowl cream butter; beat in sugar gradually until light and fluffy. Mix and sift dry ingredients; mix milk and vanilla. Add dry ingredients alternately with milk to sugar mixture. Spread batter in 2 quart baking pan sprayed with vegetable ..

GETTING READY 1) In a glass casserole, add all ingredients other than the whipped cream. MAKING 2) Cook this for 1-2 minutes or until the mixture turns thick and smooth. Stir at least 3 times during the cooking. 3) Allow chilling or if you prefer, serve ..

MAKING 1.In a 1 quart glass measuring cup, put milk and butter and heat for 4 1/2 minutes at High without covering. 2.In a 1 quart glass measuring pitcher, add eggs and whisk them gently. 3.Once done, put sugar and blend well. 4.Stir in the heated milk to ..

MAKING 1) Take a large pudding bowl and grease it with butter and spread jam over the base of the bowl. 2) Take another bowl, sift flour, and blend with margarine. 3) Add sugar and lemon rind. 4) Min in with eggs and milk to make a soft batter, remember not ..

In large mixer bowl, combine eggs, lemon peel, and lemon juice; beat till foamy. Gradually beat in sugar and salt. Beat in cottage cheese and sour cream. Fold in noodles and raisins. Turn into 12 x 7 1/2 x 2-inch baking dish. Cook, covered, at MEDIUM (5) for ..

In 2 1/2-quart (2.5 1) bowl combine sugar, cornstarch, flour and salt. Add unsweetened chocolate to milk mixture. Chocolate will melt when pudding is stirred. Beat before adding egg yolks. Stir in milk. Microwave at 100% (HIGH) 7-10 minutes, or until ..

1. For the Brazil nut brittle, sprinkle the caster sugar into a heavy frying pan and set over a medium-high heat. Add the nuts and shake the pan occasionally as the sugar begins to caramelise. When golden amber in colour, quickly pour onto a sturdy baking ..