Microwave Poultry Dessert Recipes

In 2-quart casserole, combine water, 1/4, cup orange juice concentrate and rice. Cook, covered with lid, at HIGH 5 to 6 minutes and at MEDIUM-LOW 20 minutes, or until rice is tender; stir in bacon. Stuff hens with rice mixture. With cotton string, tie legs... - 33.4494

GETTING READY 1) Arrange all the ingredients and prepare them. MAKING 2) In 1 1/2 to 2-qt casserole combine apples, onion, celery and butter. 3) Cover the casserole, microwave at High 4 to 5 minutes, or until mixture is tender. 4) In 1-cup measure microwave... - 43.6521

GETTING READY 1) Prepare the ingredients. MAKING 2) In 1-qt measure or casserole combine onion, green pepper and butter. 3) Microwave at High 1 to 2 minutes, or until tender. 4) Stir in tomato paste, sugar and seasonings until smooth. 5) Blend in tomato... - 45.3932

1 Wash pheasant and place, skin-side-down and thick edges toward outside, in 2-quart (8 x 8) glass baking dish. Sprinkle both sides of pheasant with salt. Cover with wax paper. 2 Microwave for 15 minutes on 7 (MED. HIGH). Drain, turn pheasant over, and pour... - 35.2717

1. Place quartered thighs in 1 1/2-quart (10x6) glass baking dish. Cover with plastic wrap. 2. Microwave on ROAST for 15 minutes. Combine remaining ingredients in small mixing bowl; set aside. Turn thighs over; pour on sauce; recover, and continue cooking on... - 31.7527

For the turkey. In a 2- to 2 1/2-quart round, microwave-proof casserole, combine the celery, water, onions and parsley. Rinse the turkey and pat dry with paper towels. Place on top of the vegetables in a spoke pattern, overlapping the pointed ends of the... - 38.2344

GETTING READY 1. Cook the long grain and wild rice mix according to instruction, except use 50 mL or 1/4 cup orange juice concentrate for an equal amount of water. 2. Add the bacon to the mixture. 3. Put the stuffing in the hens and tie the legs together with... - 39.8496

1. Preheat a 25 cm (10 inch) browning dish for 8 minutes, or according to the manufacturer's instructions. 2. Thoroughly dry the duck breasts in absorbent kitchen paper. Brush or spread the honey over them and quickly sprinkle with black pepper. 3. Quickly... - 36.0621

Prepare Creamy Orange Sauce as directed. Set aside. Cut orange roughy lengthwise into 1 -inch strips. Thread orange roughy strips accordion-style on skewers at 3-inch intervals. Arrange in 9-inch square baking dish. Cover with wax paper. Microwave at High - 24.1874