Microwave Poached Egg Recipes

If frozen fish is used, thaw 1 hour before cooking. Place the steaks or fillets of cod in a glass or ceramic dish. Add enough boiling water to just come to edge of fish without covering it, then add thyme, onion, bay leaf, parsley and celery. Cover and... - 41.5058

Place 1 teaspoon water in each cup. Carefully break eggs into water. Cover tightly with plastic wrap. MICROWAVE 2 to 2 1/2 MINUTES on '8', depending on doneness desired. Let stand 1 to 2 minutes, or until whites coagulate, tightly covered. - 29.2003

Add vinegar to boiling water in 1-quart casserole. Carefully break eggs into water. Cover with waxed paper. Microwave 1 minute, 30 seconds to 2 minutes on '5', depending on doneness desired. Let stand 1 to 2 minutes, or until whites coagulate, covered. - 22.4329

Place in a small microwave-safe dish or teacup the water and vinegar or lemon juice. Microwave 1 minute at HIGH. Break the egg into a saucer. Pierce the yolk and the white of the egg with the point of a knife, then gently pour the egg into the hot... - 30.7351

Place the butter in a ceramic or Pyrex pie plate and melt 1 minute at HIGH. Add the soup and the milk or wine. Stir well. Microwave at MEDIUM-HIGH 2 minutes, or until sauce is hot, stirring once. Break the eggs, one at a time, onto a small plate. Gendy slide... - 35.0721

Add vinegar to water in 2-quart casserole. Microwave at HIGH 4 to 6 minutes, or until boiling. Break eggs into a saucer. Puncture membrane by piercing with a toothpick. Gently ease eggs, one at a time, into the boiling water. Cover with waxed paper. Microwave... - 25.758

1. Put water into a deep 1 1/2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Heat in microwave oven to boiling (4 to 5 minutes at HIGH). 2. Break eggs, one at a time, into a saucer or small dish. Slip each egg into hot water. Cover and... - 16.6583

Place 2 tablespoons water and 1/4 teaspoon vinegar in each of four 6-ounce custard cups. Arrange in oven in a circle. Microwave at HIGH (100%) until water boils, 1 to 1 1/2 minutes. Break 1 egg into each custard cup. Prick yolk. Cover each loosely with... - 23.2183

1. Heat water, salt and vinegar in a deep 2 1/2-quart non-metallic casserole until boiling (about 6 (8) minutes). 2. Carefully break eggs into boiling water, 1 at a time. 3. Heat, covered, in Microwave Oven 4 (5) minutes or until almost done. 4 Allow eggs to... - 25.3058

1 Combine water, vinegar and salt in a deep 1 quart non-metallic casserole. 2 Heat, uncovered, in Microwave Oven 1/4 minutes on full power or until water mixture comes to a boil. 3 Carefully break eggs, 1 at a time, into the liquid. 4 Heat, covered with... - 24.56