In small mixing bowl place soup, chilies, onion and water. Stir until well blended. Slice tomatoes in 1/2-in slices. In 2-qt casserole layer 1/2 of corn chips. Top with 1 cup chicken, then 1/2 of tomato slices. Pour 1/2 of soup mixture over chicken; sprinkle... - 42.1907

In 2-quart casserole, combine ground beef and onion. Cover. Microwave at high (10) 6 to 10 minutes until meat is thoroughly cooked; stir after 5 minutes. Drain. Add tomato sauce, corn, ripe olives, enchilada sauce, salt, oregano, chili powder and... - 40.9822

Place cream cheese in small mixing bowl. Microwave at High for 20 to 30 seconds, or until cheese softens. Stir in ricotta cheese, salt, cumin, oregano and pepper. Mix well. Set aside. In 1-quart casserole, combine green pepper and onion. Cover. Microwave - 39.1277

Mexican Chicken With Rice is a very filling. The peas and oregano gives the Mexican Chicken With Rice a prefect taste. - 45.6657

The cream chicken casserole is prepared with chicken thighs and chicken stock flavored with mustard and worcestershire sauce. Cooked with added milk, sour cream and mushrooms, the cream chicken casserole is made in the microwave and can be served with... - 43.7309

Soften tortillas by placing between damp paper towels, placing in a plastic bag and microwaving for 45 SECONDS. Allow to rest in sealed plastic bag while preparing remainder of ingredients. Crumble beef into casserole. Add onion. MICROWAVE 3 MINUTES on HIGH,... - 44.21

This recipe for chicken and avocado casserole can be prepared in the microwave. The chicken and avocado casserole is a layered casserole with a base of chicken fillets topped with egg and cream mix with brandy ending with avocado and mushrooms which are... - 45.8058

Place zucchini in a 1 1/2 quart casserole, cover with a lid or plastic wrap. Microwave on HIGH (100%) for 3 minutes; stir vegetables, and drain off liquid. In a medium size bowl, combine tomato sauce, chili peppers, onions, cumin, and olives. Add to zucchini... - 38.9783

Crumble ground beef into 2 quart casserole. Add green pepper and onion. Microwave on HIGH 3-5 minutes, until meat is done and vegetables are tender-crisp. Stir and drain. Mix in taco seasoning, tomato sauce and paste, olives, water, and chili... - 41.8796

Crumble ground chuck into 2qt. glass casserole. Add tomatoes, tomato sauce, olives, onion, brown gravy mix and chili powder. Cover and microwave at high setting 12 minutes, or until meat loses its pink color, stirring after 6 minutes. Skim fat from meat... - 36.6929

Wash chicken pieces and dry. Brown, part at a time, in butter or margarine and olive oil or vegetable oil in a large frying pan; remove all from pan and set aside while making the sauce. Stir onion and green and red peppers into drippings in pan; saute until... - 42.2059

GETTING READY 1) Preheat the oven to 350°F. 2) In a flat plate spread the flour and roll the chicken. MAKING 3) In a non-stick pan, heat oil and brown the chicken lightly. 4) Take the chicken out of the pan and place in casserole. 5) In a saucepan, mix in... - 46.5136

1. Combine onion and oil in a 1/2-quart glass bowl. Microwave uncovered, at Power Level 10 for 5 minutes, stirring once. Add tomato, chilies, garlic, and salt. Cover. Microwave at Power Level 10 for 5 minutes, stirring once. Drain if mixture seen watery. Add... - 30.2161

Adapted from Sharp Microwave and Convection Cookbook. - 38.3038

Combine lamb and onions in 2-quart casserole. Stir in flour to coat meat. Add water, bouillon, salt and pepper. Cover. Microwave 5 minutes on HIGH. Stir. Reduce setting. Microwave 25 to 30 minutes on '6', or until meat is fork tender. For ovens without solid... - 33.0173

In 2 qt glass casserole, microwave (high) ground beef and onion 4-6 minutes, stirring every 2 minutes. Pour off drippings. Stir in kidney beans, French dressing, water, and chili powder. Microwave (high) 4-6 minutes, stirring halfway through cooking. In large... - 32.6763

Brown meat. Crush 3/4 bag Doritos in oblong casserole dish. Combine soups, water, taco sauce and chilies; heat. Pour meat over Doritos. Top with cheese soup, mixture and rest of Doritos. Bake at 350° for 15 minutes. - 29.1315

In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce the heat; simmer, uncovered, for S minutes. Meanwhile, in a microwave-safe bowl, combine the beans and salsa. Cover and... - 39.6669

Combine soup, cheese, and milk. Beat with rotary beater till smooth. Stir in chicken, chilies, and onion. In a 10 x 6 x 1 1/2-inch baking dish, layer half the corn chips and half the cheese mixture. Repeat layers ending with cheese mixture. Bake uncovered at... - 34.513

Spray a baking sheet with nonstick cooking spray; pour commeal onto sheet and, using a spatula, spread in an even layer, about 2-inch thick. Allow to cool; cut into 2 1/2-inch squares and set aside. Preheat oven to 400°F. In 10-inch skillet heat oil; add... - 36.3414

In large skillet or Dutch oven, heat oil with water over medium heat. Add onion, garlic, mushrooms and green peppers; simmer, stirring often, until onion is tender, about 10 minutes. Add rice, beans, tomatoes, chili powder, cumin and cayenne; cover and simmer... - 35.9041

Spray a baking sheet with nonstick cooking spray; pour cornmeal onto sheet and, using a spatula, spread in an even layer, about 1/2-inch thick. Allow to cool; cut into 2 1/2-inch squares and set aside. Preheat oven to 400°F. In 10-inch skillet heat oil; add... - 37.6175

Place bacon in a shallow 1 1/2- to 2-quart microwave-safe casserole. Cook at full power (100 percent), uncovered, until bacon is crisp and browned, about 2 minutes. Remove bacon and drain on absorbent towels. In casserole, mix drippings with the onion, corn,... - 36.2926

Place all ingredients in casserole in alternate layers, starting with enchilada sauce and tortillas. Cover with foil. Bake in 350 degree oven for 1 hour and 30 minutes. Uncover last 10 min utes of baking time. - 33.5213

Brown the beef in a skillet. Break tortillas in small pieces. Place alternate layers of tortillas, beef, cheese and onion in a large baking dish. Mix remaining ingredients and pour over onion. Bake at 350 degrees for 30 minutes. - 34.4328

Mexican Chicken is an amazingly delicious and easy to prepare recipe. Try it for once; you wont wish to try any other non-vegetarian dish for your parties! - 39.1963

1. Mix all ingredients except chicken in plastic bag. Shake 2 pieces chicken at a time in bag until coated. 2. Arrange chicken, thickest parts to outside edges, in square dish, 8 x 8 x 2 inches. Cover with waxed paper and microwave on high 16 to 19 minutes,... - 26.0754

Separate each chicken wing into 3 parts at joints. Discard wing tips. In large plastic food storage bag, combine all marinade ingredients. Add chicken wings. Secure bag. Chill for at least 4 hours or overnight. Drain. Arrange chicken in 9-inch square baki - 38.6931

In 3-quart casserole, combine butter, mushrooms, green pepper and onion. Cover with vented plastic wrap. Microwave at high (10) 3 to 6 minutes until tender, stirring every 2 minutes. Add flour, chicken broth, milk, salt and pepper. Stir well. Microwave at... - 39.3675

Microwave Stir-Fry With Chicken might be the perfect chicken meal you are looking for. If you have not yet tried your hands on this Microwave Stir-Fry With Chicken, it is high time you do. A decision that you will not regret! - 36.0857

This Chicken Casserole and Cheese Biscuits make a delicious meal ! Try this creamy souped chicken and crunchy biscuit combo for your next meal ! Your suggestions for this Chicken Casserole and Cheese Biscuits are welcome. - 38.7005

As sumptuous as the name sounds easy chicken enchiladas are always drool worthy. Specially when they don't need a lot of effort to make. Watch this recipe video and see how Maria makes her version with the delicious red sauce, in a few easy steps. - 104.636

Chicken A La King is a delicious main dish recipe. Chicken A La King is a old fashion poultry meat recipe, which is cherished by all across the world. - 41.4595

A great mexican style lasagna! This is a great recipe to entertain with, but quick and easy enough for a weeknight dinner! It’s also gluten-free! Could easily be doubled and placed in a 9×13 inch pan to serve more people. - 37.2969

1. Crumble beef into a 3-quart casserole and mix in rest of ingredients. 2. Cover and microwave at Time Cook (power level 10) for 40 to 44 minutes. Let stand 10 minutes before serving to blend flavors. - 29.8997

Crumble ground beef in a 3 qt.glass casserole dish. Cover and microwave 5 minutes. Drain and crumble meat. Stir in onions and green pepper. Cover and microwave 5 to 7 minutes. Stir in remaining ingredients except kidney beans. Cover and microwave 10 to 12... - 42.352

Wondering how to use your left over chicken? See this fantastic video that shares an excellent recipe for a delicious and appetizing casserole. The video is impressive and great way to include corn tortillas, chicken and soup in a single dish. Take a look and... - 119.598

1 Put the chicken in a cooking pot and add the celery, carrot, onion, garlic, cilantro, salt, a pinch of pepper and the thyme. Add just enough water to cover. Simmer until very tender, about 1 hour. Leg joints should move easily. Strain the cooking broth and... - 33.8789

Preheat oven to 400 degrees. Combine chicken, gar- lic, corn, tomato paste, water, chili powder, 1 tea- spoon salt, sugar and pepper in large skillet. Simmer for 15 minutes or until heated; place in 1 1/2-quart casserole. Sift cornmeal, flour, baking powder... - 43.2308

Eating low carb food on a daily basis is not easy if you don’t know how to cook. So, here is a recipe video by lowcarb4life and we get to see a Low Carb Chicken Enchilada Casserole. The host is making chicken enchilada without tortilla but it has all the... - 106.352

In a 9-by-13 inch glass baking dish place four tortillas which have been cut into triangles. Cover with one third of the sauce. Add half of the chicken. Sprinkle some of the cheese, onions, and olives on top. Layer with sixteen more of the tortilla... - 35.953

In large saucepan cook onion and green pepper in the 2 tablespoons butter or margarine till tender. Combine in a bowl with chopped chicken and green chili peppers; set aside. In same saucepan melt the 3 tablespoons butter or margarine. Blend in flour,... - 43.4485

Combine first 4 ingredients; stir well. Spread 3/4 cup mixture in bottom of a 13- x 9- x 2-inch baking dish. Combine chicken, pepper, black beans, and 1/2 cup tomato sauce mixture in a medium bowl. Stir well. Spoon chicken mixture evenly down centers of... - 42.2111

Preheat oven to 350°. Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add chicken; cook 6 minutes on each side or until done. Remove from skillet; let cool. Shred with 2 forks; set aside. Coat skillet with cooking spray; place... - 42.7212

For filling, in a medium saucepan stir together the corn, water, onion, bouillon granules, garlic, and pepper. Bring to boiling; reduce heat. Cover and simmer for 3 minutes or till the onion is tender. Do not drain. In a small mixing bowl stir together the... - 44.1161

Adapted from Sharp Microwave and Convection Cookbook. - 37.8586

Adapted from Sharp Microwave and Convection Cookbook. - 39.0027

This recipe for chicken in a pot can be cooked in a microwave. Made with chicken thighs, the chicken in a pot is cooked by tossing the chicken in flour and cooking it with bacon, tomatoes, onions, mushrooms and chicken stock. Flavored with soy sauce, and... - 46.2744

In 12 cup (3 L) microwaveable casserole, combine sausages, onion, green pepper and garlic; microwave, uncovered, at High for 4 to 6 minutes or until vegetables are softened, stirring twice. Stir in rice, tomatoes, chicken stock, turmeric and cayenne pepper;... - 38.204

Mix all ingredients in 3-quart casserole. Cover. MICRO WAVE 8 to 10 MINUTES on HIGH, or until center is hot, stirring twice. - 27.9585

Brunswick Stew is a unique and winning chicken preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love Brunswick Stew. - 41.7036

In 3 quart casserole, combine butter, onion, green pepper and mushrooms. Cover with vented plastic wrap. Microwave at high (10) 4 to 6 minutes, until tender, stirring every 2 minutes. Add flour, chicken broth, milk, salt and pepper. Stir well. Microwave at... - 41.6348

Adapted from Sharp Microwave and Convection Cookbook. - 39.6705

Adapted from Sharp Microwave and Convection Cookbook. - 42.245

In 2 qt glass casserole, combine rice-vermicelli mixture and butter. Microwave (high) 3-4 minutes, stirring every minute until vermicelli browns. Add boiling water and envelope contents. Microwave (high), covered, 12-14 minutes, stirring halfway through... - 21.1183

This Almond Chicken is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible combination of chicken, veggies, and almonds - this Almond Chicken is something you must not want to miss out on! - 41.0056

In 3 quart casserole, place chicken, water, celery leaves and salt. Microwave at high (10) 14 to 17 minutes. Remove chicken breasts and celery leaves, reserving broth. Cut chicken breasts into 1/2 inch cubes. In 3-quart oblong glass baking dish, place oil,... - 44.0552

Combine celery, onion, bell peppers, tomatoes, green chiles, garlic powder and chicken. Saute in butter. Break spaghetti into small pieces and cook. Drain and mix with sauteed mixture. Pour chicken broth into greased 13 x 9-inch casserole dish to cover about... - 42.5306

Distribute half the tortilla strips over bottom of a shallow 3-quart casserole (about 9 by 13 inches). Spoon beans in dollops evenly over tortillas. Mix ham and chicken and spoon half the mixture over beans, then pour half the tomato sauce over meat and top... - 28.495

Sprinkle the chicken with salt and pepper and brown it on all sides in chicken fat in a casserole with a tight fitting lid. Add the onion and garlic to the casserole and cook briefly, stirring. Put the pimentos through a food mill or puree in an electric... - 38.4154

In small mixing bowl, combine chicken, tomatoes, onion, chilies and cumin. Mix well. Set aside. In small mixing bowl, blend sour cream, 3/4 cup Cheddar cheese, Monterey Jack cheese and egg. Preheat grill for 10 minutes. Grease 2-quart grill-safe... - 42.4699

1. In small bowl, combine chicken, tomato, chilies and oregano; set aside. 2. In 1-quart microwave-safe casserole, stir soup until smooth; stir in sour cream, enchilada sauce and lemon juice. Cover with lid; microwave at 50% power 5 minutes or until heated... - 35.5366

Preheat oven to 400 degrees. Combine chicken, garlic, corn, tomato paste, water, chili powder, 1 tea spoon salt, sugar and pepper in large skillet. Simmer for 15 minutes or until heated; place in 1 1/2-quart casserole. Sift cornmeal, flour, baking powder and... - 39.4089

Please see video - 15.5022

Place butter, onion, celery, leek, salt and pepper in casserole. Cover and microwave 5 minutes. Mix well and add raw chicken, beans (with liquid), seasonings and banana peppers. Pour in enough hot chicken stock to cover by 2 in (5 cm). Cover casserole and... - 36.5801

In a 2-quart casserole micro-cook chicken base, covered, on 50% power (MEDIUM) about 5 minutes or till thawed, stirring once to break up base. Stir in cheese, taco sauce, and green chili peppers. Spoon about 1/3 cup chicken mixture into center of each... - 42.4975

Cook turkey meat in a bowl in the microwave for about 5 minutes, covered with waxed paper. Check and stir. Cook longer if needed. Drain well. Combine next three ingredients and saute over medium heat in chicken broth. Add cooked turkey after vegetables are... - 40.9132

Club Chicken Casserole is an amazingly delicious recipe. The effortlessly prepared Club Chicken Casserole is a dish that you would love to serve to your friends and family!! - 34.841

In 3-quart casserole, combine mushrooms, green pepper, onion and butter. Cover with vented plastic wrap. Microwave at HIGH (10) 4 to 6 minutes, until tender, stirring every 2 minutes. Add flour, chicken broth, milk, salt and pepper. Stir well. Microwave at... - 36.4333

Chicken curry casserole is a microwaved asparagus and chicken curry casserole preparation that is delicous and simple to prepare. Cooked with an asparagus base topped with chicken in a chicken curry mix with mayonnaise, pimientos and chicken seasoned with... - 41.6446

Peel avocado, remove pit and cube. To prevent browning, toss avocado with lemon juice and set aside. Place 1/4.cup butter and onion in a 2 qt.glass casserole dish. Cover and microwave 1 to 2 minutes or until tender. Stir in flour, paprika and salt until... - 42.1886

Mix together taco seasoning and garlic powder in plastic bag. Put chicken chunks in it and shake to coat. Take chicken out of bag and place in a 12 x 8 inch glass dish and cover with plastic wrap, leaving a space in one corner for steam to escape. Microwave... - 41.3206

Chicken Wild Rice Casserole is easy to cook. The milk and almonds gives the Chicken Wild Rice Casserole a prefect taste. - 45.4259

In 3-quart casserole, place chicken, sausage and oil. Microwave at high (10) 10 to 12 minutes; turn chicken over after 5 minutes. In small mixing bowl, combine onion, green pepper and red pepper. Microwave at high (10) 6 to 7 minutes until tender. Add to... - 43.2207

In 2-quart casserole, combine ground beef and onion. Cover. Microwave at HIGH (10) 6 to 10 minutes until meat is thorouffhlv cooked; stir after 5 minutes. Drain. Add tomato sauce, corn, ripe olives, enchilada sauce, salt, oregano, chili powder and... - 42.2973

In 3 quart casserole, combine ground beef and onion. Cover. Microwave at high (10) 8 to 10 minutes, until meat is thoroughly cooked; stir after 5 minutes. Drain. Add tomato sauce, corn, ripe olives, enchilada sauce, chili powder, pepper, salt and... - 41.4436

Place butter in 1 1/2-qt. glass casserole. Microwave at high setting 1 minute, or until melted. Add 1/2 c. onion and celery. Cover and microwave at high setting 4 minutes, or until tender. Stir in tomato sauce, parsley, chili powder, bay leaf and... - 41.9522

In medium mixing bowl, combine beef, 1 can of tomato sauce, green chili peppers, olives and chili powder. Stir well. In a lightly greased 2-quart oblong baking dish, place 3 tortillas. They may slightly overlap. Layer with the meat mixture, onions and... - 43.9786

Place butter, potatoes, carrots, celery and parsley in casserole. Cover and microwave 8 minutes. Add chicken breasts and anise; season generously. Mix in flour until well incorporated. Pour in chicken stock, cover and microwave 6 minutes. Stir in onions and... - 37.6277

Place butter, shallot, mushrooms, shrimp and chicken in casserole. Cover and microwave 5 minutes. Season well and mix. Add remaining ingredients and finish microwaving 5 minutes covered. - 33.5571

Mix soup, water, curry powder and cumin in 1 1/2-quart microwavable casserole. Stir in chicken, celery, onion, rice and raisins. Cover tightly and microwave on high 10 to 12 minutes, stirring after 5 minutes, until rice is tender and mixture is hot. Sprinkle... - 33.4842

Wash and dry chicken pieces. Place in flat microwave baking dish. Cover with waxed paper. Microwave at HIGH 8 to 9 minutes. Rearrange chicken pieces, if necessary. Cover and microwave at HIGH 8 to 10 minutes. When cool, remove meat from bones and cut into... - 40.1708

In 2-qt casserole combine green beans, cauliflowerets and water. Microwave uncovered at High 6 to 9 minutes or until tender. Drain. Cut large cauliflowerets into smaller pieces. Stir in chicken, macaroni, 3/4 cup cheese, soup, parsley, lemon juice and... - 39.6396

Remove frozen creamed chicken and macaroni from containers and place in 1 1/2-quart casserole. Cook covered, 8 minutes turning twice. Stir in green onion, celery and nuts. Cook covered, 6 minutes, stirring occasionally. If desired, just before serving top... - 28.1174

1. Combine all ingredients, except cheese and crackers, in an 8-inch round baking dish. Cover. Microwave at Time Cook (power level 10) for 10 to 12 minutes, or until heated through, stirring twice. 2. Sprinkle first with cheese, then with crushed crackers.... - 27.3767

Adapted from Sharp Microwave and Convection Cookbook. - 41.1134

In 4 cup glass measure, heat 1 c. water at HIGH for 3 minutes or until boiling. Stir in rice; cover and set aside. In bowl, combine celery, onion, and 2 T. water; cook, covered at HIGH for 3 minutes or until tender. Drain. Blend in soups. Remove fat from... - 39.3476

Mix all ingredients in 3-quart casserole. Cover. Microwave 8 to 10 minutes on HIGH, or until center is hot, stirring twice. - 28.6553

1. Mix macaroni, soup, milk, salt and curry powder in 2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave 3 minutes longer. 2. Stir chicken, cheese, mushrooms (with liquid) and pimiento into macaroni. Cover... - 28.8364

In a 2-cup glass measure heat the 3/4 cup water at HIGH for 1 to 2 minutes till boiling. Stir in rice; cover with plastic wrap and set aside. In a medium bowl combine celery, onion, and the 2 tablespoons water. Cook, covered with waxed paper, at HIGH for 5... - 45.919

Mix all ingredients in 1-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover tightly and microwave until liquid is absorbed, 2 to 3 minutes longer. Sprinkle with paprika if desired. - 31.4663

Combine noodles, chicken, milk, broth, salt and pepper in 2-quart microproof casserole. Stir. Cover with casserole lid and cook on 70, 8 to 10 minutes, or until noodles are cooked but still firm, stirring once. Stir in cheese and olives. Cook, ... - 30.567

Adapted from Sharp Microwave and Convection Cookbook. - 41.9309

In medium bowl combine chicken, celery, almonds, onion, and salt. In small bowl combine mayonnaise and lemon juice. Stir mayonnaise mixture into chicken mixture. Spread chicken mixture evenly in 8 x 1 1/2-inch round baking dish. Cover and cook at HIGH for 8... - 35.664

1. Toss chicken in combined French onion soup and plain flour. 2. Place in a 3-litre casserole dish. 3. Cook chicken for 8-10 minutes on medium high. 4. Pour over apricot nectar and apricots. 5. Cook, covered, for 8-10 minutes on medium high. - 28.1084

Mix all ingredients in 2-quart casserole. Cover tightly and microwave on high 8 to 10 minutes, stirring after 4 minutes, until chicken is hot. Serve with additional grated Romano cheese, and garnish with chopped fresh basil if desired. - 27.812

In 4-quart casserole, combine chicken, water, onion slices, celery, salt, and pepper. Cook, covered, at HIGH for 25 minutes or till boiling. Cook, covered, at MEDIUM (5) for 60 minutes or till tender, stirring and rearranging chicken twice. Remove chicken... - 44.6363

In 3-quart casserole, combine butter and green pepper. Cook at HIGH 3 to 4 minutes, or until green pepper is tender. Stir in flour, salt and pepper. Gradually add broth and milk, stir until smooth. Cook at HIGH 2 to 3 minutes and at MEDIUM 4 to 5 minutes, or... - 37.7277

Drain tomatoes. Place butter in small bowl, and microwave at HIGH 30 seconds to melt. Add chopped onion.. Microwave, uncovered, at HIGH 3 minutes or until tender. Add tomatoes and spices. Microwave, uncovered, at HIGH about 2 minutes. Place cheese in 1 1/2... - 38.7842

1. Place bacon pieces in 1 1/2-quart glass casserole. 2. Microwave on HIGH for 3 to 4 minutes or until crisp. Remove bacon pieces, set aside. Place beans in blender and blend until smooth. Pour into bacon drippings in 1 1/2-quart glass casserole. Stir in... - 30.1675

In 2 1/2-quart casserole, combine milk, sugar, chocolate, stick cinnamon, and salt. Cook at HIGH for 12 minutes, stirring 3 times, till chocolate melts and milk is very hot. Gradually stir 1 cup of the hot mixture into eggs; return to casserole. Cook at... - 36.3726

1. Crumble ground beef in 2-quart glass casserole. Stir in onions. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 5 minutes. Drain and stir in remaining ingredients, except cheese; recover. 3. Microwave on ROAST for 12 to 14 minutes or unt - 25.9593

In a 1 quart casserole, combine corn, green pepper, onion, and pimentos; stir to blend. Cut butter into pieces and distribute over corn mixture. Cover with a lid or plastic wrap. Microwave on HIGH (100%) for 2 minutes (stirring after 1 minute) or until heated... - 23.4822

Cut a 1/2 inch circle from cardboard. Cut a waxed paper circle the same size and place on cardboard circle. Sprinkle with commeal. Mix biscuit mix and 1/2 cup water until a soft dough forms. Gently smooth dough into a ball on lightly floured surface. Knead 5... - 43.2665

Remove wax coating or rind from cheese with vegetable peeler. If cheese is round, cut a thin slice from bottom to make a flat surface. With a grapefruit knife and spoon, hollow out cheese, leaving a shell about 1/2 inch thick. Reserve scooped out cheese and... - 41.1532

1. Combine ground beef and onion in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 5 minutes; drain. Stir in beans, catsup, mayonnaise, salt and chili powder; mix well; recover. 3. Microwave on ROAST for 5 to 6 min - 31.3396

Cut each potato lengthwise into 4 equal wedges. Set aside. Place butter in 10-inch square casserole. Microwave at High for 1 to 1 1/2 minutes, or until butter melts. Add potatoes, turning to coat with butter. In small bowl, combine remaining... - 44.6914

In 1 - qt. casserole combine tomatoes, onion and chili peppers. Microwave at High 5 to 6 minutes, or until tomatoes are tender, stirring after half the time. Drain. Stir in seasonings. Arrange toasted bread in bottom of 8 x 8 -in baking dish or on serving... - 44.4833

Drain beans, reserve 1/3 cup bean liquid. Pour reserve liquid into blender jar. Add beans and blender chop briefly to make a fairly smooth mixture. Heat oil and onions in 1 1/2 quart casserole; cook* 1 1/2 minutes in Radarange oven. Add beans to onions;... - 29.8461

Place onion, garlic and olive oil in medium bowl or 2-qt casserole. Microwave at High 2 minutes, or until onion is tender. Mix in remaining meatball ingredients. Shape by tablespoonfuls into 36 meatballs, about 1 1/4 inches in diameter. Place in 12 x 8-in... - 42.1982

Slice stems off of green peppers. Remove seeds and white membrane. Rinse and set aside to dry. Place onion and garlic in a non-stick skillet with liquid Butter Buds or fat-free broth. Saute over low heat until tender. Add cooked ground turkey. Mix in cooked... - 37.8562

Prepare macaroni as directed on package. Rinse and drain. Set aside. Crumble beef into 1 1/2-quart casserole. Stir in onion and green pepper. Cover. Microwave at High for 5 to 8 minutes, or until beef is no longer pink, stirring once to break... - 47.5846

Line 12-inch round platter with paper towel. Arrange tostada shells on paper towel-lined platter. Spread 2 tablespoons retried beans over each tostada shell. Set aside. Crumble beet into 1-quart casserole. Add onion. Cover. Microwave at High for 3 to 4 1/2... - 38.1213

In 3-quart casserole, crumble ground beef. Sprinkle with chili powder. Cook uncovered, 5 minutes, stirring once. Stir in salt, onion, tomato sauce, tomatoes and corn. Cook covered, 5 minutes or until mixture boils. Meanwhile, prepare Dumplings by combining... - 41.3607

In 2-qt casserole break up ground beef in very small chunks. Add onion, green pepper and garlic. Cover. Microwave at High (10) 6 to 7 Minutes, stirring after 3 minutes. Drain well. Add tomato sauce, Worcestershire sauce, pepper, chili powder and... - 41.4243

Toast almonds in pie plate at HIGH for 4 to 5 minutes, stirring 3 times; set aside. In 1 1/2-quart casserole, cook ground beef, onion, and garlic, covered, at HIGH for 5 minutes or till meat is browned, stirring and breaking up meat twice. Drain off excess... - 33.7757

1. Combine ground beef and green pepper in a 1 1/2 quart glass casserole. Cover. Microwave at Time Cook (power level 10) for 5 minutes, stirring once. Stir in tomato paste and seasonings. Cover. Microwave at Time Cook (power level 10) for 5 to 7 minutes, or... - 24.6437