1. In 2-quart microwave-safe casserole, combine butter, mushrooms and onion. Cover with lid; microwave on high 4 minutes or until vegetables are tender, stirring once during cooking. 2. Stir in soup until smooth; stir in chicken, tomatoes and sour cream. ..

Place chicken thigh[s], skin side[s] up, in 14-oz shallow casserole [22-oz shallow casserole, with thickest parts to outside edge]. Mix remaining ingredients; spread over chicken. Cover with waxed paper and microwave on medium-high (385 watts) until thickest ..

GETTING STARTED 1. Take a glass casserole dish and add brisket into it. Cover the meat with enough water and wrap a plastic over it. 2. Dip a probe into liquid. MAKING 3. In a microwave oven, cook on a setting of HIGH (9), HEAT & HOLD at 180°F for 150 ..

MAKING 1) In a large microwavable pan, heat oil and butter, brown the chicken well on all sides for 3 minute. 2) In a large microwavable casserole, transfer the chicken using a perforated ladle. 3) In the same pan, stir the flour in the remaining fat. 4) Mix ..

This recipe for chicken and avocado casserole can be prepared in the microwave. The chicken and avocado casserole is a layered casserole with a base of chicken fillets topped with egg and cream mix with brandy ending with avocado and mushrooms which are ..

Place flour, 1 tablespoon salt and pepper in a paper or plastic bag and shake chicken in the bag piece by piece, until each is well coated. Saute until golden in 1/2 cup butter. Turn frequently. Remove. Drain and arrange in bottom of earthenware ..

Individual Mexican Chicken And Cornbread Casseroles is a yummy dish that will definitely be a winner at the next party you host. I served these unique Individual Mexican Chicken And Cornbread Casseroles last week for my in- laws and they loved it. ..

MAKING 1) In a pan, saute the chicken, onion and garlic in oil and brown the chicken lightly ; stir in the chilli powder and cook for a min. 2) Stir in the stock, tomato puree, oregano and salt and pepper into the pan, allow to boil, simmer covered for ..

Place zucchini in a 1 1/2 quart casserole, cover with a lid or plastic wrap. Microwave on HIGH (100%) for 3 minutes; stir vegetables, and drain off liquid. In a medium size bowl, combine tomato sauce, chili peppers, onions, cumin, and olives. Add to zucchini ..

Crumble ground beef into 2 quart casserole. Add green pepper and onion. Microwave on HIGH 3-5 minutes, until meat is done and vegetables are tender-crisp. Stir and drain. Mix in taco seasoning, tomato sauce and paste, olives, water, and chili ..

Crumble ground chuck into 2qt. glass casserole. Add tomatoes, tomato sauce, olives, onion, brown gravy mix and chili powder. Cover and microwave at high setting 12 minutes, or until meat loses its pink color, stirring after 6 minutes. Skim fat from meat ..

Place ingredients in alternating layers in 1-1/2 qt. casserole. Pour milk over all, top with cheese and bake at 325 degrees for 1 hour. Serves 4 to

In a large mixing bowl, combine chicken, enchilada sauce, mushroom soup, onion and garlic salt. Line a greased 12x8x2-inch baking dish with about two-thirds of the corn chips. Pour chicken mixture over chips. Sprinkle with cheese and cover with remaining corn ..

Preheat oven to 350°F. Grease a 9 X 13-inch casserole. To Make Sauce: In a food processor with the metal blade, chop onion. Add tomatoes with juice, salsa, and taco seasoning and pulse until tomatoes are in small pieces, 3 or 4 times. Remove to a medium bowl ..

Wash chicken pieces and dry. Brown, part at a time, in butter or margarine and olive oil or vegetable oil in a large frying pan; remove all from pan and set aside while making the sauce. Stir onion and green and red peppers into drippings in pan; saute until ..

Wash chicken pieces and dry. Brown, part at a time, in butter or margarine and olive oil or vegetable oil in a large frying pan; remove all from pan and set aside while making the sauce. Stir onion and green and red peppers into drippings in pan; saute until ..

GETTING READY 1) Preheat the oven to 350°F. 2) In a flat plate spread the flour and roll the chicken. MAKING 3) In a non-stick pan, heat oil and brown the chicken lightly. 4) Take the chicken out of the pan and place in casserole. 5) In a saucepan, mix in ..

1. Combine onion and oil in a 1/2-quart glass bowl. Microwave uncovered, at Power Level 10 for 5 minutes, stirring once. Add tomato, chilies, garlic, and salt. Cover. Microwave at Power Level 10 for 5 minutes, stirring once. Drain if mixture seen watery. Add ..

Adapted from Sharp Microwave and Convection

Combine lamb and onions in 2-quart casserole. Stir in flour to coat meat. Add water, bouillon, salt and pepper. Cover. Microwave 5 minutes on HIGH. Stir. Reduce setting. Microwave 25 to 30 minutes on '6', or until meat is fork tender. For ovens without solid ..

Combine butter and onion in 3-quart casserole. MICROWAVE 3 MINUTES on HIGH, or until onion is transparent. Add pork. Sprinkle flour over pork. Toss to coat well. Add water, bouillon, salt and pepper. Cover. MICROWAVE 5 MINUTES on HIGH. Reduce ..

MAKING 1. In a microwave oven, place a glass casserole and cook butter in it at a setting of HIGH (9) for about a minute until the butter softens. 2. Add onion, diced celery and green pepper, and continue cooking on the same setting for about 2 minutes until ..

GETTING READY 1. In a microwaveable bowl, boil water. 2. Add spaghetti to boiling water and cook in the microwave according to packet directions. Drain pasta and set aside. MAKING 3. In a microwaveable casserole melt butter in the microwave at HIGH for 1 ..

MAKING 1) In a large frying pan, melt the butter along with cooking oil. 2) Toss in the cubed pork. Saute till they brown well on all sides. 3) Add in the onions into the pan. Cook for about 2 more minutes till they become transluscent. 4) Transfer the ..

In 2 qt glass casserole, microwave (high) ground beef and onion 4-6 minutes, stirring every 2 minutes. Pour off drippings. Stir in kidney beans, French dressing, water, and chili powder. Microwave (high) 4-6 minutes, stirring halfway through cooking. In large ..

In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce the heat; simmer, uncovered, for S minutes. Meanwhile, in a microwave-safe bowl, combine the beans and salsa. Cover and ..

Brown meat. Crush 3/4 bag Doritos in oblong casserole dish. Combine soups, water, taco sauce and chilies; heat. Pour meat over Doritos. Top with cheese soup, mixture and rest of Doritos. Bake at 350° for 15

Combine soup, cheese, and milk. Beat with rotary beater till smooth. Stir in chicken, chilies, and onion. In a 10 x 6 x 1 1/2-inch baking dish, layer half the corn chips and half the cheese mixture. Repeat layers ending with cheese mixture. Bake uncovered at ..

In large skillet or Dutch oven, heat oil with water over medium heat. Add onion, garlic, mushrooms and green peppers; simmer, stirring often, until onion is tender, about 10 minutes. Add rice, beans, tomatoes, chili powder, cumin and cayenne; cover and simmer ..

Spray a baking sheet with nonstick cooking spray; pour commeal onto sheet and, using a spatula, spread in an even layer, about 2-inch thick. Allow to cool; cut into 2 1/2-inch squares and set aside. Preheat oven to 400°F. In 10-inch skillet heat oil; add ..

Preheat oven to 325°. Lightly grease casserole dish. Saute onion and meat until meat is browned. Drain. Add undrained beans, chili powder, garlic powder, salt, and pepper. Mix well. Cut 6 tortillas in strips; line bottom of dish. Cover with meat mixture, ..

Place bacon in a shallow 1 1/2- to 2-quart microwave-safe casserole. Cook at full power (100 percent), uncovered, until bacon is crisp and browned, about 2 minutes. Remove bacon and drain on absorbent towels. In casserole, mix drippings with the onion, corn, ..

Place bacon in a shallow 1 1/2- to 2-quart microwave-safe casserole. Cook at full power (100 percent), uncovered, until bacon is crisp and browned, about 2 minutes. Remove bacon and drain on absorbent towels. In casserole, mix drippings with the onion, corn, ..

Spray a baking sheet with nonstick cooking spray; pour cornmeal onto sheet and, using a spatula, spread in an even layer, about 1/2-inch thick. Allow to cool; cut into 2 1/2-inch squares and set aside. Preheat oven to 400°F. In 10-inch skillet heat oil; add ..

GETTING READY 1) Preheat the oven to 350 degrees MAKING 2) Take a saucepan and mix the flour, garlic, comino seed, oil and chili powder. 3) Gradually pour tomato juice over the mixture and cook on a low flame till the mixture thickens. 4) Cook the chicken ..

Place all ingredients in casserole in alternate layers, starting with enchilada sauce and tortillas. Cover with foil. Bake in 350 degree oven for 1 hour and 30 minutes. Uncover last 10 min utes of baking

Brown the beef in a skillet. Break tortillas in small pieces. Place alternate layers of tortillas, beef, cheese and onion in a large baking dish. Mix remaining ingredients and pour over onion. Bake at 350 degrees for 30

1. Arrange the chicken, bone-side up, in a shallow microwave-safe baking dish. Sprinkle with 1 teaspoon of the extra spicy seasoning blend. Loosely cover the chicken with wax paper. 2. Microwave on Full Power for 8 minutes. Turn each piece of chicken over; ..

Mexican Chicken is an amazingly delicious and easy to prepare recipe. Try it for once; you wont wish to try any other non-vegetarian dish for your

1. Mix all ingredients except chicken in plastic bag. Shake 2 pieces chicken at a time in bag until coated. 2. Arrange chicken, thickest parts to outside edges, in square dish, 8 x 8 x 2 inches. Cover with waxed paper and microwave on high 16 to 19 minutes, ..

Separate each chicken wing into 3 parts at joints. Discard wing tips. In large plastic food storage bag, combine all marinade ingredients. Add chicken wings. Secure bag. Chill for at least 4 hours or overnight. Drain. Arrange chicken in 9-inch square

Crumble ground beef into 16-oz casserole [1-qt casserole]. Cover loosely and microwave on high (550 watts) until very little pink remains, 1 to 1 1/2 min [1 1/2 to 2 min]; break up and drain. Stir in remaining ingredients except beans; break up ..

In 3-quart casserole, combine butter, mushrooms, green pepper and onion. Cover with vented plastic wrap. Microwave at high (10) 3 to 6 minutes until tender, stirring every 2 minutes. Add flour, chicken broth, milk, salt and pepper. Stir well. Microwave at ..

Microwave Stir-Fry With Chicken might be the perfect chicken meal you are looking for. If you have not yet tried your hands on this Microwave Stir-Fry With Chicken, it is high time you do. A decision that you will not

Easy chicken Enchiladas, chicken flavored with chili and tomatoes rolled up in corn tortillas with cheese over

This Chicken Casserole and Cheese Biscuits make a delicious meal ! Try this creamy souped chicken and crunchy biscuit combo for your next meal ! Your suggestions for this Chicken Casserole and Cheese Biscuits are

Chicken A La King is a delicious main dish recipe. Chicken A La King is a old fashion poultry meat recipe, which is cherished by all across the

Preheat oven to 400 degrees. Combine chicken, gar- lic, corn, tomato paste, water, chili powder, 1 tea- spoon salt, sugar and pepper in large skillet. Simmer for 15 minutes or until heated; place in 1 1/2-quart casserole. Sift cornmeal, flour, baking powder ..

MAKING 1. In a microwave oven, place glass casserole, add green pepper, onion and beef and cook at a setting of ROAST (7) for about 6 minutes until the beef turns soft or until its pink color changes to light. 2. Add onions, tomato, green pepper, tomato ..

1. Crumble beef into a 3-quart casserole and mix in rest of ingredients. 2. Cover and microwave at Time Cook (power level 10) for 40 to 44 minutes. Let stand 10 minutes before serving to blend

In 5-qt casserole combine ham bone, water, carrot, celery, onion, garlic, bay leaf, basil and pepper; cover. Microwave at High 45 minutes, turning ham bone over after every 15 minutes. Remove ham bone. Stir in cabbage and sausage; cover. Microwave at High 5 ..

MAKING 1. In a large (3-quart) microwave proof casserole add beef breaking chunks with a spoon. 2. Stir in onion and green pepper. 3. Cover dish with plastic wrap. 4. Microwave at HIGH for 4 1/2 to 5 1/2 minutes, stirring once, until beef changes color. 5. ..

Crumble ground beef in a 3 qt.glass casserole dish. Cover and microwave 5 minutes. Drain and crumble meat. Stir in onions and green pepper. Cover and microwave 5 to 7 minutes. Stir in remaining ingredients except kidney beans. Cover and microwave 10 to 12 ..

MAKING 1. In glass casserole cook ground beef and onion on ROAST (7) for 6 minutes until beef is no longer pink. 2. Stir in olives, chili powder, half of tomato sauce and 1 teaspoon salt and set aside. 3. In glass mixing bowl, cook corn meal, water, milk, ..

MAKING 1. In glass casserole, cook ground beef and onion on ROAST (7) for 6 minutes until beef is no longer pink and drain. 2. Stir in 1 cup cheese, chilies, canned tomatoes and corn chips. 3. With cover cook on REHEAT (8) for 6 minutes or until hot. 4. ..

GETTING READY 1. Generously butter a casserole. 2. Preheat the oven to 375 degree F MAKING 3. In the buttered casserole, spread half the hominy and top with half the diced cooked chicken. 4. Repeat the layering. 5. In a saucepan, combine the condensed soup, ..

A great mexican style lasagna! This is a great recipe to entertain with, but quick and easy enough for a weeknight dinner! It’s also gluten-free! Could easily be doubled and placed in a 9×13 inch pan to serve more

1 Put the chicken in a cooking pot and add the celery, carrot, onion, garlic, cilantro, salt, a pinch of pepper and the thyme. Add just enough water to cover. Simmer until very tender, about 1 hour. Leg joints should move easily. Strain the cooking broth and ..

In a 9-by-13 inch glass baking dish place four tortillas which have been cut into triangles. Cover with one third of the sauce. Add half of the chicken. Sprinkle some of the cheese, onions, and olives on top. Layer with sixteen more of the tortilla ..

1. Evenly distribute chicken pieces in a buttered 9- by 13-inch casserole. 2. In a bowl, mix cheddar cheese, jack cheese, green chilies, and pimientos. Reserve 1/4 cup of the mixture; sprinkle remainder evenly over chicken. 3. In small bowl, mix flour and 1/2 ..

In large saucepan cook onion and green pepper in the 2 tablespoons butter or margarine till tender. Combine in a bowl with chopped chicken and green chili peppers; set aside. In same saucepan melt the 3 tablespoons butter or margarine. Blend in flour, ..

In large saucepan cook onion and green pepper in the 2 tablespoons butter or margarine till tender. Combine in a bowl with chopped chicken and green chili peppers; set aside. In same saucepan melt the 3 tablespoons butter or margarine. Blend in flour, ..

In large saucepan cook onion and green pepper in the 2 tablespoons butter or margarine till tender. Combine in a bowl with chopped chicken and green chili peppers; set aside. In same saucepan melt the 3 tablespoons butter or margarine. Blend in flour, ..

Combine first 4 ingredients; stir well. Spread 3/4 cup mixture in bottom of a 13- x 9- x 2-inch baking dish. Combine chicken, pepper, black beans, and 1/2 cup tomato sauce mixture in a medium bowl. Stir well. Spoon chicken mixture evenly down centers of ..

Preheat oven to 350°. Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add chicken; cook 6 minutes on each side or until done. Remove from skillet; let cool. Shred with 2 forks; set aside. Coat skillet with cooking spray; place ..

For filling, in a medium saucepan stir together the corn, water, onion, bouillon granules, garlic, and pepper. Bring to boiling; reduce heat. Cover and simmer for 3 minutes or till the onion is tender. Do not drain. In a small mixing bowl stir together the ..

Easy and quick. Corn tortillas, cream of chicken (or mushroom) soup, green chilis Ortega diced, milk, grated cheese. The size of your baking dish determines how many you can serve, what else is on your menu and how much of the ingredients are on

Adapted from Sharp Microwave and Convection

GETTING READY 1. In a glass casserole, place bacon and onion. 2. Cover it with paper towel. MAKING 3. In a microwave oven, place glass casserole and cook on a setting of HIGH (9) for about 10-12 minutes until bacon browns. 4. Fold in livers and cook on a ..

GETTING READY 1. Arrange the chicken pieces in a glass casserole. 2. Take another bowl and combine all remaining ingredients and spoon it over chicken. 3. Wrap it using plastic and dip the probe into liquid. MAKING 4. In a microwave oven, place the glass ..

GETTING READY 1. Arrange the bacon slices on layers of paper towel and crumble. 2. Add chicken pieces into the glass casserole. 3. Stir in carrots, bacon, water, parsley, bouillon and salt. 4. Wrap it using plastic and dip the probe into liquid. MAKING 5. ..

Adapted from Sharp Microwave and Convection

GETTING READY 1) In a shallow microwave-proof casserole dish, place the chicken breasts. 2) Season the breasts with the lemon juice, paprika, and salt and pepper. Coat the chicken breasts properly by stirring. 3) Cover with a lid. MAKING 4) Place inside ..

This recipe for chicken in a pot can be cooked in a microwave. Made with chicken thighs, the chicken in a pot is cooked by tossing the chicken in flour and cooking it with bacon, tomatoes, onions, mushrooms and chicken stock. Flavored with soy sauce, and ..

MAKING 1. In a microwave oven, place glass casserole and add chicken, spaghetti, frozen peas, condensed consommé, light cream, and garlic powder. Cover and cook on a setting of REHEAT (8) for about 10 minutes until the mixture turns hot. Stir the ..

GETTING READY 1. Take a glass casserole and add Spanish rice mix, rice, sherry, water, salt and onion. 2. Top it with chicken pieces and wrap the plastic around the glass casserole. 3. Dip probe into the liquid. MAKING 4. In a microwave oven, place the ..

GETTING READY 1. Brown the chickens conventionally in salad oil on surface unit. 2. Take a glass casserole add onion, beer, mushrooms and cream. 3. Keep the browned chicken in casserole. 4. Season them lightly with salt and pepper 5. Wrap the casserole with ..

MAKING 1. In a large-size (3 quart) microwave proof baking dish, place chicken pieces, skin side up, arranging the meatier portions on the outer periphery. 2. Scatter the carrots and bacon on top. 3. In a small bowl, combine dissolve bouillon cubes in hot ..

In 12 cup (3 L) microwaveable casserole, combine sausages, onion, green pepper and garlic; microwave, uncovered, at High for 4 to 6 minutes or until vegetables are softened, stirring twice. Stir in rice, tomatoes, chicken stock, turmeric and cayenne pepper; ..

GETTING READY 1) According to the package directions, cook the spaghetti. 2) Drain it and set it aside. MAKING 3) Set the microwave to HIGH. 4) In a 12- x 8- x 2-inch baking dish place the chicken with the meatier portions to the outer side of the dish. 5) ..

MAKING 1. Take a glass casserole and mix celery, chicken, carrots, onion, soups and seasoning. 2. Cover the casserole. 3. In a microwave oven, place the casserole and cook on HIGH (9) for about 10 minutes. 4. Stir well and keep on cooking at a setting of ..

GETTING READY 1. Arrange the chicken pieces in a glass casserole. 2. Take another bowl and combine all remaining ingredients and spoon it over chicken. 3. Wrap it using plastic and dip the probe into liquid. MAKING 4. In a microwave oven, place the glass ..

1. Combine the oil, onion, garlic, and bell pepper in a 2-quart microwaveable casserole. Cover with microwaveable plastic wrap (turned back at one corner to prevent steam buildup), and microwave at 100% power for 3 minutes. 2. Meanwhile, wipe the mushrooms ..

MAKING 1) In a large microwavable casserole, place the chicken and dredge over the tarragon and seasoning. 2) Stream the wine and add bay leaves, peppercorns, carrot, onion and chicken stock, to the casserole. 3) Put the lid on and cook for 30 minutes. 4) ..

To cook bulgur, in a 1-quart micro wave-safe casserole combine water, bulgur, bouillon granules and pepper. Microwave, covered, on 100 percent power or.HIGH for 4-5 minutes, or until bulgur is done, stirring once. In a 1 -cup glass measure cook butter, ..

Brunswick Stew is a unique and winning chicken preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love Brunswick

In 12-cup (3 L) microwaveable casserole, microwave butter at High for 30 to 60 seconds or until melted. Add carrots, onion and garlic, stirring to coat well; microwave, uncovered, at High for 3 to 5 minutes or until carrots are tender-crisp, stirring ..

MAKING 1. Add chicken to a glass casserole. 2. In a bowl combine all ingredients except cornstarch and spoon it over chicken. 3. Wrap it in plastic and dip the probe into liquid. 4. In a microwave oven, place the glass casserole and cook on a setting of ..

MAKING 1. Take an 1 ½ -quart glass casserole and add onion, garlic and butter into it. Cover it the casserole with plastic wrap or glass lid. 2. Microwave it at high for about 2 minutes. 3. Add brandy, pepper and salt and stir it well. 4. Get rid of ..

Rinse chicken and pat dry. Cut into 1-inch cubes. Set aside. Place 2 cups chicken broth and chicken in microwave-safe casserole, cover and cook 5 minutes on medium. Stir and cook another 5 minutes. Drain chicken and discard broth. Transfer chicken to a plate ..

Adapted from Sharp Microwave and Convection

In 3-qt casserole place chicken pieces and water. Cover. Microwave at Medium High (7) 25 to 30 Minutes, depending on weight of chicken, until tender. Remove meat from bones discarding skin. Cut meat into pieces and return to broth in casserole. Add potatoes, ..

Adapted from Sharp Microwave and Convection

This Almond Chicken is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible combination of chicken, veggies, and almonds - this Almond Chicken is something you must not want to miss out

MAKING 1) In a 1-quart casserole, allow margarine to melt by microwaving it at HIGH for 30 seconds. 2) Stir in mushrooms, cooking for 1 minute and then transfer them to a dish. 3) Make a smooth paste by mixing flour and part of chicken broth alternately into ..

MAKING 1) In a casserole, add in the chicken quarters, water, bay leaf and bouquet garni. Cover the casserole and cook for 20 minutes. 2) Let the mixture rest for about 10 to 15 minutes. 3) Strain the mixture. Keep the stock aside. 4) Deskin the chicken and ..

In 3 quart casserole, place chicken, water, celery leaves and salt. Microwave at high (10) 14 to 17 minutes. Remove chicken breasts and celery leaves, reserving broth. Cut chicken breasts into 1/2 inch cubes. In 3-quart oblong glass baking dish, place oil, ..

Sprinkle the chicken with salt and pepper and brown it on all sides in chicken fat in a casserole with a tight fitting lid. Add the onion and garlic to the casserole and cook briefly, stirring. Put the pimentos through a food mill or puree in an electric ..

Combine celery, onion, bell peppers, tomatoes, green chiles, garlic powder and chicken. Saute in butter. Break spaghetti into small pieces and cook. Drain and mix with sauteed mixture. Pour chicken broth into greased 13 x 9-inch casserole dish to cover about ..

Season chicken with salt and pepper. Saute in oil 15 minutes until brown on all sides. Remove and keep hot. Add onions and garlic to oil remaining in skillet. Saute until lightly browned. Add sesame seeds, marjoram, peanut butter and wine. Simmer 5 ..

GETTING READY 1) In a large saucepan, soak the haricot beans in enough water for 12 hours. MAKING 2) Bring the beans to a boil. Then allow to simmer for 60 minutes over a lo flame. 3) In a casserole, heat oil. Fry the chicken till it becomes golden brown. 4) ..

MAKING 1) Take a casserole and add 2 tablespoons butter in it. 2) Mix green pepper, celery, onion and garlic to this. 3) Fry for 3 minutes, stirring occasionally. 4) Stir in the chicken, a 1/2 cup chicken broth, tomato sauce, olives, chili powder and 1 ..

GETTING READY 1) Slice onions and chop tomatoes. MAKING 2) In seasoned flour, roll the chicken pieces with salt, garlic powder and pepper. 3) Remove and toss onion slices in the same flour. 4) In a skillet, melt butter; when foaming, fry chicken pieces ..

In small mixing bowl, combine chicken, tomatoes, onion, chilies and cumin. Mix well. Set aside. In small mixing bowl, blend sour cream, 3/4 cup Cheddar cheese, Monterey Jack cheese and egg. Preheat grill for 10 minutes. Grease 2-quart grill-safe ..

Preheat oven to 400 degrees. Combine chicken, garlic, corn, tomato paste, water, chili powder, 1 tea spoon salt, sugar and pepper in large skillet. Simmer for 15 minutes or until heated; place in 1 1/2-quart casserole. Sift cornmeal, flour, baking powder and ..

Cook turkey meat in a bowl in the microwave for about 5 minutes, covered with waxed paper. Check and stir. Cook longer if needed. Drain well. Combine next three ingredients and saute over medium heat in chicken broth. Add cooked turkey after vegetables are ..

In 3 quart casserole, combine butter, onion, green pepper and mushrooms. Cover with vented plastic wrap. Microwave at high (10) 4 to 6 minutes, until tender, stirring every 2 minutes. Add flour, chicken broth, milk, salt and pepper. Stir well. Microwave at ..

Place butter and chicken in casserole. Add parsley, tarragon, celery, salt and pepper. Cover and microwave 6 minutes. Add mushrooms and mix in flour; pour in beer. Microwave 6 minutes uncovered. Using melon-ball cutter, scoop out melon flesh and add to ..

Mix all ingredients in 3-quart casserole. Cover. MICRO WAVE 8 to 10 MINUTES on HIGH, or until center is hot, stirring

In 2 qt glass casserole, combine rice-vermicelli mixture and butter. Microwave (high) 3-4 minutes, stirring every minute until vermicelli browns. Add boiling water and envelope contents. Microwave (high), covered, 12-14 minutes, stirring halfway through ..

This recipe of Chicken Salsa and Black Bean is so easy to prepare. The dish is delicious and full of flavor and it will take about 45 minutes to prepare from start to finish. If you are on the Induction Phase, please leave the black beans out.

Distribute half the tortilla strips over bottom of a shallow 3-quart casserole (about 9 by 13 inches). Spoon beans in dollops evenly over tortillas. Mix ham and chicken and spoon half the mixture over beans, then pour half the tomato sauce over meat and top ..

1. Preheat oven to 375°F. Cut chilies in half lengthwise and arrange in single layer in 8-inch square baking dish coated with cooking spray. 2. Spray medium nonstick skillet with cooking spray. Cook and stir turkey, onion, chili powder, garlic, cumin and ..

Please see

1. In small bowl, combine chicken, tomato, chilies and oregano; set aside. 2. In 1-quart microwave-safe casserole, stir soup until smooth; stir in sour cream, enchilada sauce and lemon juice. Cover with lid; microwave at 50% power 5 minutes or until heated ..

GETTING READY 1. For the shredded chicken filling, in a 2 quart microwave safe casserole dish put the chicken, stock, bay leaf and garlic, cover it with microwave safe plastic wrap, make a few holes in it for the steam to escape and microwave at full power ..

1. Cut avocado into halves; cut halves into thin slices. Sprinkle with lemon juice and 1/4 teaspoon salt. 2. Mix chicken, chilies, onion, vegetable oil and 3/4 teaspoon salt in l 1/2-quart casserole. Cover tightly and microwave on high (100%) 2 minutes; stir. ..

1. Sprinkle avocado with lemon juice and 1/4 teaspoon salt. Split each pita bread halfway around edge with knife; separate to form pocket. 2. Mix chicken, chilies, onion, oil and 1/2 teaspoon salt in 1 1/2-quart casserole. Cover and microwave on high 4 to 5 ..

In a 2-quart casserole micro-cook chicken base, covered, on 50% power (MEDIUM) about 5 minutes or till thawed, stirring once to break up base. Stir in cheese, taco sauce, and green chili peppers. Spoon about 1/3 cup chicken mixture into center of each ..

Place butter, onion, celery, leek, salt and pepper in casserole. Cover and microwave 5 minutes. Mix well and add raw chicken, beans (with liquid), seasonings and banana peppers. Pour in enough hot chicken stock to cover by 2 in (5 cm). Cover casserole and ..

Club Chicken Casserole is an amazingly delicious recipe. The effortlessly prepared Club Chicken Casserole is a dish that you would love to serve to your friends and

In 3-quart casserole, combine butter, mushrooms, green pepper and onion. Cover with vented plastic wrap. Microwave at HIGH (10) 3 to 6 minutes until tender, stirring every 2 minutes. Add flour, chicken broth, milk, salt and pepper. Stir well. Microwave at ..

In 3-quart casserole, combine mushrooms, green pepper, onion and butter. Cover with vented plastic wrap. Microwave at HIGH (10) 4 to 6 minutes, until tender, stirring every 2 minutes. Add flour, chicken broth, milk, salt and pepper. Stir well. Microwave at ..

Peel avocado, remove pit and cube. To prevent browning, toss avocado with lemon juice and set aside. Place 1/4.cup butter and onion in a 2 qt.glass casserole dish. Cover and microwave 1 to 2 minutes or until tender. Stir in flour, paprika and salt until ..

Chicken curry casserole is a microwaved asparagus and chicken curry casserole preparation that is delicous and simple to prepare. Cooked with an asparagus base topped with chicken in a chicken curry mix with mayonnaise, pimientos and chicken seasoned with ..

Cook macaroni according to package directions until al dente; drain. Combine macaroni, soup and milk in micro-proof 2-quart casserole; blend in mushrooms, chicken or turkey, cheese, salt, curry powder and pimientos. Cover; microwave on high (full power) for 7 ..

Mix together taco seasoning and garlic powder in plastic bag. Put chicken chunks in it and shake to coat. Take chicken out of bag and place in a 12 x 8 inch glass dish and cover with plastic wrap, leaving a space in one corner for steam to escape. Microwave ..

Chicken Wild Rice Casserole is easy to cook. The milk and almonds gives the Chicken Wild Rice Casserole a prefect

In 3-quart casserole, place chicken, sausage and oil. Microwave at high (10) 10 to 12 minutes; turn chicken over after 5 minutes. In small mixing bowl, combine onion, green pepper and red pepper. Microwave at high (10) 6 to 7 minutes until tender. Add to ..

Cut tortillas in 2" x 1/2" strips. Pour oil 1/2 inch deep in a heavy skillet. Heat oil to 350F (175C) or until a tortilla strip added to oil turns brown in 60 seconds. Add tortilla strips. Fry until lightly browned but not crisp. Drain on paper towels. In ..

MAKING 1. In a medium (2-quart or 8 cup) microwave proof casserole add beef breaking chunks with a spoon. 2. Stir in onion. 3. Cover dish with plastic wrap. 4. Microwave at HIGH for 4 1/2 to 5 minutes, stirring once, until beef changes color. 5. Drain the ..

MAKING 1. In a medium microwavable casserole, combine ground beef with onion. 2. Cover dish with lid or with cling film. 3. Microwave at HIGH for 4 1/2 to 5 minutes, or until beef is lightly browned. 4. Drain off excess fat. 5. Stir in lightly crushed corn ..

In 2-quart casserole, combine ground beef and onion. Cover. Microwave at HIGH (10) 6 to 10 minutes until meat is thorouffhlv cooked; stir after 5 minutes. Drain. Add tomato sauce, corn, ripe olives, enchilada sauce, salt, oregano, chili powder and ..

MAKING 1.Take a 1 quart microwavable casserole and add in margarine. Microwave on high 100% for about 30 seconds to melt the margarine. 2.Add in bell pepper, onion, garlic and mix well. Microwave covered for 2 minutes on high 100%. Stir once halfway through ..

Place butter in 1 1/2-qt. glass casserole. Microwave at high setting 1 minute, or until melted. Add 1/2 c. onion and celery. Cover and microwave at high setting 4 minutes, or until tender. Stir in tomato sauce, parsley, chili powder, bay leaf and ..

In medium mixing bowl, combine beef, 1 can of tomato sauce, green chili peppers, olives and chili powder. Stir well. In a lightly greased 2-quart oblong baking dish, place 3 tortillas. They may slightly overlap. Layer with the meat mixture, onions and ..

In 3 quart casserole, combine ground beef and onion. Cover. Microwave at high (10) 8 to 10 minutes, until meat is thoroughly cooked; stir after 5 minutes. Drain. Add tomato sauce, corn, ripe olives, enchilada sauce, chili powder, pepper, salt and ..

MAKING 1. In a 1 ½ quart casserole, mix mushroom, onion, celery and butter. 2. Cover and microwave on high for 2 1/2 to 4 1/2 minutes, or until they turn tender. Remember to stir it once after 2 to 3 minutes of cooking time. 3. In a bowl, mix hot water, ..

Place butter, potatoes, carrots, celery and parsley in casserole. Cover and microwave 8 minutes. Add chicken breasts and anise; season generously. Mix in flour until well incorporated. Pour in chicken stock, cover and microwave 6 minutes. Stir in onions and ..

Place butter, shallot, mushrooms, shrimp and chicken in casserole. Cover and microwave 5 minutes. Season well and mix. Add remaining ingredients and finish microwaving 5 minutes

MAKING 1) Take a casserole of 1 ½ quarts capacity and add cheese and roughly chopped chilies into it. 2) Mix well. 3) Cover the casserole and cook for a couple of minutes stirring properly. 4) Add tomato catsup, chili sauce and roughly chopped tomatoes. 5) ..

In 2-qt casserole combine green beans, cauliflowerets and water. Microwave uncovered at High 6 to 9 minutes or until tender. Drain. Cut large cauliflowerets into smaller pieces. Stir in chicken, macaroni, 3/4 cup cheese, soup, parsley, lemon juice and ..

Remove frozen creamed chicken and macaroni from containers and place in 1 1/2-quart casserole. Cook covered, 8 minutes turning twice. Stir in green onion, celery and nuts. Cook covered, 6 minutes, stirring occasionally. If desired, just before serving top ..

Mix soup, water, curry powder and cumin in 1 1/2-quart microwavable casserole. Stir in chicken, celery, onion, rice and raisins. Cover tightly and microwave on high 10 to 12 minutes, stirring after 5 minutes, until rice is tender and mixture is hot. Sprinkle ..

1. Combine all ingredients, except cheese and crackers, in an 8-inch round baking dish. Cover. Microwave at Time Cook (power level 10) for 10 to 12 minutes, or until heated through, stirring twice. 2. Sprinkle first with cheese, then with crushed crackers. ..

Wash and dry chicken pieces. Place in flat microwave baking dish. Cover with waxed paper. Microwave at HIGH 8 to 9 minutes. Rearrange chicken pieces, if necessary. Cover and microwave at HIGH 8 to 10 minutes. When cool, remove meat from bones and cut into ..

Adapted from Sharp Microwave and Convection

MAKING 1.Mix together all the ingredients . 2. Microwave covered at 100% for 10 miutes. 3.Reduce the power to 70%and cook for another 15 minutes. 4.Stir in between the cooking process. 5.Let stand covered for 5 minutes. SERVING 6. Ideal for a quick lunch or ..

In 4 cup glass measure, heat 1 c. water at HIGH for 3 minutes or until boiling. Stir in rice; cover and set aside. In bowl, combine celery, onion, and 2 T. water; cook, covered at HIGH for 3 minutes or until tender. Drain. Blend in soups. Remove fat from ..

Drain tomatoes. Place butter in small bowl, and microwave at HIGH 30 seconds to melt. Add chopped onion.. Microwave, uncovered, at HIGH 3 minutes or until tender. Add tomatoes and spices. Microwave, uncovered, at HIGH about 2 minutes. Place cheese in 1 1/2 ..

Beat egg[s], flour and milk with fork in 1-cup measure [2-cup measure]; stir in remaining ingredients. Pour into 12-oz shallow casserole [22-oz shallow casserole]. Cover with waxed paper and microwave on medium (275 watts), stirring every min, until set but ..

In 2 1/2-quart casserole, combine milk, sugar, chocolate, stick cinnamon, and salt. Cook at HIGH for 12 minutes, stirring 3 times, till chocolate melts and milk is very hot. Gradually stir 1 cup of the hot mixture into eggs; return to casserole. Cook at ..

In medium mixing bowl combine green pepper and onion. Cover loosely with plastic wrap. Microwave at High 1 to 1 1/2 minutes or until tender-crisp. Add ground beef, taco seasoning mix, 1/2 cup chopped tomato, egg, crumbled cheese chips and kidney beans. Set ..

1. Place meat in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for about 8 minutes or until no longer pink. Stir in remaining ingredients; recover. 3. Microwave on SIMMER for 40 to 45 minutes or until fork tender. Let ..

1. Place meat in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for about 8 minutes or until no longer pink. Stir in remaining ingredients; recover. 3. Microwave on SIMMER for 40 to 45 minutes or until fork tender.

Crumble ground beef into 3-qt casserole. Stir in onion. Microwave at High 6 to 8 minutes, or until meat is no longer pink, stirring 2 or 3 times. Drain. Stir in remaining ingredients; cover. Reduce power to 50% (Medium). Microwave 4 to 6 minutes, or until ..

1. Place bacon pieces in 1 1/2-quart glass casserole. 2. Microwave on HIGH for 3 to 4 minutes or until crisp. Remove bacon pieces, set aside. Place beans in blender and blend until smooth. Pour into bacon drippings in 1 1/2-quart glass casserole. Stir in ..

In 1-quart casserole, combine onion, green pepper, garlic, cumin and pepper. Stir. Cover. Microwave at High for 2 to 4 1/2 minutes, or until tender, stirring once. In food processor or blender bowl, process vegetable mixture, beans and water until ..

MAKING 1) In a 1 1/2-quart casserole, mix the cheese and chilies together. 2) Cover and cook in the microwave for 3 to 4 minutes, stir well to mix. 3) Then cook covered for another 3 to 4 minutes. 4) Place on a heated tray or candle warmer and keep ..

In a 1 quart casserole, combine corn, green pepper, onion, and pimentos; stir to blend. Cut butter into pieces and distribute over corn mixture. Cover with a lid or plastic wrap. Microwave on HIGH (100%) for 2 minutes (stirring after 1 minute) or until heated ..

GETTING READY 1) Cut the potato lengthwise in half and with the help of a spoon, scoop out the pulp. Leave ¼-inch-thick shells. Reserve the shells. MAKING 2) Combine together the potato pulp and 1 tablespoon of sour cream in a small mixing bowl. Mash and ..

1. Crumble ground beef in 2-quart glass casserole. Stir in onions. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 5 minutes. Drain and stir in remaining ingredients, except cheese; recover. 3. Microwave on ROAST for 12 to 14 minutes or

1. Combine ground beef and onion in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 5 minutes; drain. Stir in beans, catsup, mayonnaise, salt and chili powder; mix well; recover. 3. Microwave on ROAST for 5 to 6

Cut each potato lengthwise into 4 equal wedges. Set aside. Place butter in 10-inch square casserole. Microwave at High for 1 to 1 1/2 minutes, or until butter melts. Add potatoes, turning to coat with butter. In small bowl, combine remaining ..

In 1-quart casserole, combine all ingredients, except beans and tomato. Mix well. Microwave at High for 5 to 10 minutes, or until peppers are tender and flavors are blended, stirring once or twice. Add beans and tomato. Stir. Microwave at High for 3 to 5 ..

Drain beans, reserve 1/3 cup bean liquid. Pour reserve liquid into blender jar. Add beans and blender chop briefly to make a fairly smooth mixture. Heat oil and onions in 1 1/2 quart casserole; cook* 1 1/2 minutes in Radarange oven. Add beans to onions; ..

Mix flour, granulated sugar, espresso, baking powder and salt in 1 1/2-quart microwavable casserole or round microwavable dish, 8 X 1 1/2 or 9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Sprinkle with brown sugar and ..

Place onion, garlic and olive oil in medium bowl or 2-qt casserole. Microwave at High 2 minutes, or until onion is tender. Mix in remaining meatball ingredients. Shape by tablespoonfuls into 36 meatballs, about 1 1/4 inches in diameter. Place in 12 x 8-in ..

Cut a 1/2 inch circle from cardboard. Cut a waxed paper circle the same size and place on cardboard circle. Sprinkle with commeal. Mix biscuit mix and 1/2 cup water until a soft dough forms. Gently smooth dough into a ball on lightly floured surface. Knead 5 ..

Remove wax coating or rind from cheese with vegetable peeler. If cheese is round, cut a thin slice from bottom to make a flat surface. With a grapefruit knife and spoon, hollow out cheese, leaving a shell about 1/2 inch thick. Reserve scooped out cheese and ..

Prepare macaroni as directed on package. Rinse and drain. Set aside. Crumble beef into 1 1/2-quart casserole. Stir in onion and green pepper. Cover. Microwave at High for 5 to 8 minutes, or until beef is no longer pink, stirring once to break ..

In 1 - qt. casserole combine tomatoes, onion and chili peppers. Microwave at High 5 to 6 minutes, or until tomatoes are tender, stirring after half the time. Drain. Stir in seasonings. Arrange toasted bread in bottom of 8 x 8 -in baking dish or on serving ..

Line 12-inch round platter with paper towel. Arrange tostada shells on paper towel-lined platter. Spread 2 tablespoons retried beans over each tostada shell. Set aside. Crumble beet into 1-quart casserole. Add onion. Cover. Microwave at High for 3 to 4 1/2 ..

In 3-quart casserole, crumble ground beef. Sprinkle with chili powder. Cook uncovered, 5 minutes, stirring once. Stir in salt, onion, tomato sauce, tomatoes and corn. Cook covered, 5 minutes or until mixture boils. Meanwhile, prepare Dumplings by combining ..

Slice stems off of green peppers. Remove seeds and white membrane. Rinse and set aside to dry. Place onion and garlic in a non-stick skillet with liquid Butter Buds or fat-free broth. Saute over low heat until tender. Add cooked ground turkey. Mix in cooked ..

In large salad bowl combine lettuce, carrot, and celery. Arrange ham, chicken, tomatoes, olives, and green onion atop. In 4-cup glass measure combine cheese and milk. Cook at MEDIUM or COOK POWER 5 (50%) for 3 minutes, stirring twice. Stir till smooth. Stir ..

In large salad bowl combine lettuce, carrot, and celery. Arrange ham, chicken, tomatoes, olives, and green onion atop. In 4-cup glass measure combine cheese and milk. Cook at MEDIUM or COOK POWER 5 (50%) for 3 minutes, stirring twice. Stir till smooth. Stir ..

1. Mix macaroni, soup, milk, salt and curry powder in 2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave 3 minutes longer. 2. Stir chicken, cheese, mushrooms (with liquid) and pimiento into macaroni. Cover ..

Mix all ingredients in 3-quart casserole. Cover. Microwave 8 to 10 minutes on HIGH, or until center is hot, stirring

Mix all ingredients in 3-quart casserole. Cover. MICROWAVE 8 to 10 MINUTES on HIGH, or until center is hot, stirring

Crumble beef into 2-quart casserole. Stir in green pepper and taco seasoning mix. Cover. Microwave at High for 5 to 6 minutes, or until beef is no longer pink, stirring once to break apart. Stir in cheese, beans, tomato sauce and jalapeno relish. Microwave, ..

Crumble the beef into a 2-quart casserole. Scatter the onions and peppers over the meat. Cover with a lid. Microwave on high for 4 to 5 minutes, or until the beef is no longer pink. Carefully drain off any accumulated fat. Stir in the garlic, tomatoes, tomato ..

MAKING 1. In a 2 quart glass casserole, mix ground beef and onion. Microwave on high for 4-6 minutes. Stir it every 2 minutes. 2. Once done, remove drippings and keep it aside. 3. Add kidney beans, French dressing, water, and chili powder. 4. Microwave on ..

Mix all ingredients in 16-oz casserole [1-qt casserole]. Cover tightly and microwave on high (550 watts) 2 min [3 min]; stir. Cover tightly and microwave until liquid is absorbed, 2 to 3 min longer [2 to 3 min longer]. Sprinkle with paprika if

1. Combine all ingredients, except lamb chops, in a 2-quart glass casserole. Cover. Microwave at Cook Cycle 1 (power level 10) for 6 minutes, stirring once. 2. Place lamb chops in baking dish with sauce. Spoon sauce over top of chops. Cover. Microwave at Cook ..

In 2-qt casserole break up ground beef in very small chunks. Add onion, green pepper and garlic. Cover. Microwave at High (10) 6 to 7 Minutes, stirring after 3 minutes. Drain well. Add tomato sauce, Worcestershire sauce, pepper, chili powder and ..

Toast almonds in pie plate at HIGH for 4 to 5 minutes, stirring 3 times; set aside. In 1 1/2-quart casserole, cook ground beef, onion, and garlic, covered, at HIGH for 5 minutes or till meat is browned, stirring and breaking up meat twice. Drain off excess ..

In a 2-cup glass measure heat the 3/4 cup water at HIGH for 1 to 2 minutes till boiling. Stir in rice; cover with plastic wrap and set aside. In a medium bowl combine celery, onion, and the 2 tablespoons water. Cook, covered with waxed paper, at HIGH for 5 ..

In a 2-cup glass measure heat the 3/4 cup water at HIGH for 1 to 2 minutes till boiling. Stir in rice; cover with plastic wrap and set aside. In a medium bowl combine celery, onion, and the 2 tablespoons water. Cook, covered with waxed paper, at HIGH for 5 ..

MAKING 1) Add required pepper to the chicken. 2) In a 2 ½ quart glass or ceramic casserole, heat butter on high heat in the microwave for 40 seconds. 3) In the casserole, place the vegetables in layers and arrange chicken pieces above the vegetables. 4) Now ..

MAKING 1) On a paper plate or sheets of wax paper, combine together the paprika and flour. Dredge the chicken in the flour mixture. Ensure that the chicken is coated well on all sides. Reserve the leftover mixture, if any. 2) Microwave the oil in a 3-quart ..

Mix all ingredients in 1-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover tightly and microwave until liquid is absorbed, 2 to 3 minutes longer. Sprinkle with paprika if

Combine noodles, chicken, milk, broth, salt and pepper in 2-quart microproof casserole. Stir. Cover with casserole lid and cook on 70, 8 to 10 minutes, or until noodles are cooked but still firm, stirring once. Stir in cheese and olives. Cook, ..