Microwave Indian Curry Recipes

Enjoy our collection of microwave indian curry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for microwave indian curry recipes.
CCP - SEF: 206
Microwave Lamb Curry

Combine butter, curry powder, onion and garlic in 2-quart casserole. MICROWAVE 3 MINUTES on HIGH, or until onion is transparent. Add lamb cubes and celery. Sprinkle with flour. Toss to mix well. Drain pineapple syrup into 1-quart measure. Add water to make 2... - 46.6706

Microwaved Curry Sauce

1. Place margarine in 2-cup measure. Microwave uncovered on high (100%) until margarine is melted, 15 to 30 seconds. 2. Stir in flour, salt, curry powder and pepper. Gradually stir in milk. Microwave uncovered on high (100%), stirring every minute, until... - 24.3868

Microwaved Shrimp Curry

1. Combine butter, onion and celery in 2-quart glass casserole. 2. Microwave on ROAST for 3 to 4 minutes or until vegetables are partly cooked. Stir in remaining ingredients. Cover with glass lid or plastic wrap. 3. Microwave on HIGH for 13 to 14 minutes - 34.2686

Indian Chicken Curry

Prepare condiments of your choice and place in individual bowls; set aside. Place butter in a 9-inch microwave-proof dish. Microwave, uncovered, on HIGH (100%) for 1 minute or until melted. Stir in onion and apple. Microwave, uncovered, on HIGH (100%) for 3... - 48.1621

Indian Beef

Serve with rice, sliced bananas in lemon juice and fruit chutney. - 25.0415

Indian Curried Casserole With Pine Nuts

In a 2-quart saucepan, bring the stock to a boil. Stir in the rice, reduce the heat to low, cover the pan, and simmer for 10 minutes. Keep warm. In an 8" X 8" baking dish, combine the lamb, onions, and garlic. Cover loosely with wax paper. Microwave on high... - 42.7849

Microwaved Curried Green Tomatoes

Want to save time on cooking? Try green tomato curry in microwave and serve with rice or roti. US chef Bhal Dave gives the taste of India at every bite. Very simple but delicious, you can churn out this quick meal in minutes. - 83.1954

Spicy Okra

Wash okra and pat dry. Trim heads and make a slit halfway down okra. Combine ingredients for filling and stuff into okra. Smear an ovenproof dish with oil and arrange okra in dish. Cover with clingwrap. Make 1-2 slits in cling wrap. Microwave on high for 5... - 45.7254

Microwave Lamb Curry

GETTING READY 1. Halve the bananas in lengthwise and crosswise manner. 2. Coat the halved bananas with lemon juice and keep it aside. MAKING 3. Take a glass casserole, and add ground lamb in it and cook on ROAST (7) settings for 4 minutes and stir once... - 47.0904

Tropical Curry Lamb Microwave Method

Adapted from Sharp Microwave and Convection Cookbook. - 27.5537

Classic Microwaved Lamb Curry

Combine butter, curry powder, onion and garlic in 2-quart casserole. MICROWAVE 3 MINUTES on HIGH, or until onion is transparent. Add lamb cubes and celery. Sprinkle with flour. Toss to mix well. Drain pineapple syrup into 1 quart measure. Add water to make 2... - 40.7588

Microwave Lamb Curry

Combine butter, curry powder, onion and garlic in 2-quart casserole. Microwave 3 minutes on HIGH, or until onion is transparent. Add lamb cubes and celery. Sprinkle with flour. Toss to mix well. Drain pineapple syrup into 1-quart measure. Add water to make 2... - 41.7486

Tasty Lamb Curry

Lamb Curry is a delicious side dish that you will simply love to serve to your loved ones. I am sure, once you try this Lamb Curry, you will always crave for some more. - 46.1583

Microwaved Lamb Curry

Lamb Curry is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this Lamb Curry recipe to them, I bet everyone will praise for your creativity. - 44.0686

Chicken Curry

In a deep, 3 quart, heat-resistant, non-metallic casserole add 1 tablespoon vegetable oil. Add green pepper and thinly sliced onion and garlic to vegetable oil. Heat on full power , uncovered, 5 minutes or until onion and pepper are tender. In a small mixing... - 43.6713

Lamb Curry

1. In 3-quart microwave-safe casserole, combine butter, onion and curry. Cover with lid; microwave on high 4 minutes or until onion is tender, stirring once during cooking. 2. In large bowl, toss lamb with flour. Stir lamb and flour into casserole. Cover;... - 38.4616

Curried Sweet Potato Soup

Curried Sweet Potato Soup has a fine taste. The Chilli powder and milk gives the Curried Sweet Potato Soup a two dimensional taste. You should try it. - 37.0305

Lamb Curry

GETTING READY 1) Take a browning dish and preheat on power for 6 minutes. 2) Drizzle oil and stir fry meat until all sides turn brown equally and then keep aside. 3) Reheat the browning dish for 2 minutes on power, pour oil, and saute onion, leek, garlic, and... - 47.0882

Shrimp Curry

In 1 1/2 or 2-quart casserole, combine butter, onion and celery. Cook uncovered, 2 minutes. Stir in green pepper, flour, curry, bouillon, water, milk and frozen shrimp. Cook covered, 12 minutes or until shrimp turn pink. - 34.3929

Peanut & Lamb Curry

MAKING 1. In a medium (2-quart) microwaveable casserole, add the lamb, breaking the ground meat chunks with a spoon. 2. Brown the meat in the microwave at HIGH for about 5 minutes, stirring occasionally, until meat loses its pinkish color 3. Drain off the... - 45.5476

Lamb Curry

MAKING 1. In a 2-litre casserole, place the onion and butter. 2. In the microwave, cook for 3-4 minutes at High, stirring once. 3. Add the flour, then lamb, broth, raisins, peanuts, lemon juice, curry powder, ginger and salt, and stir them in. 4. Cover with... - 48.1795

White Chicken Curry

White Chicken Curry has a defining taste. The essence of lime juice gives the White Chicken Curry a dynamic taste. Must catch it. - 40.1807

Microwave Cooked Curry Sauce

MAKING: 1) In a bowl, cook onions in cooking oil, for about 3 minutes (cover the bowl and microwave). 2) Add corn flour and mix well. Then add the remaining ingredients and stir in well. 3) Cover the dish and cook for about 6 minutes (stir the contents a... - 39.7157

Curry Sauce With Cream Of Chicken Soup

1. In 1-quart microwave-safe casserole, combine butter, onion and curry powder. Cover with lid; microwave on high 3 minutes or until onion is tender, stirring once during cooking. 2. Stir in soup until smooth. Stir in water until blended. Cover; microwave on... - 25.2921

Curried Salad Bombay

Microwave Directions: In deep 2-quart microwave-safe dish, place turkey breast and broth. Cover with plastic wrap and microwave at HIGH (100% power) 3 minutes. Reduce power to MEDIUM-HIGH (70% power) and microwave 7 minutes. Turn turkey breast over; cover... - 43.2608

Ten Minute Fish Curry

This kerala fish curry is really yummy, totally healthy (not a drop of oil goes into the dish) and it takes only 10 minutes to make! - 40.6679

Goa Fish Curry

Goa Fish Curry is easy to cook and has a different taste. The coconut gives the Goa Fish Curry a different taste. - 36.7828

Baked Rice With Green Curry By Tarla Dalal

Subtly-spiced rice interspersed with a coriander and mint flavored curry carrying cubes of paneer – surely, the baked rice with green curry will prove to be a fantastic treat for your taste buds! An aesthetic sprinkling of green peas and potato slices... - 126.367

Curried Coconut Sauce

The curried coconut sauce is prepared with coconut cream and curry powder. Cooked along with onions and garlic, the curried coconut sauce is flavored with ginger and tabasco sauce with lemon juice. The curried coconut sauce goes great with seafood dishes. - 40.0753

Curried Rice With Green Pepper

MAKING 1. In a 2 –quart casserole, mix the onion, green pepper and butter. 2. In the microwave, cook, covered for 2 minutes at High. 3. Mix all the other ingredients. 4. In the microwave, cook, covered for 5 minutes at High and then, for 13 to 15 minutes at... - 41.7385

Spicy Chicken Curry

Combine green pepper, onion, curry powder, cinnamon and olive oil in 2-quart casserole. Cover. Microwave at High for 3 to 5 minutes, or until green pepper is tender-crisp. Stir in tomatoes, tomato paste, raisins, brown sugar and salt. Re-cover. Microwave at... - 44.6718

Kofta Mutton Curry

koifta Mutton Curry has an imposing taste. The kashmiri red chilli powder, with methi leaves gives the koifta Mutton Curry a flaming taste. Must catch it. - 40.9467

Curried Vegetables With Rice

In a 2-quart saucepan over medium heat, bring the stock to a boil. Stir in the rice, reduce the heat to low, cover the pan, and simmer for 10 minutes. Keep warm. In a 2 1/2-quart casserole, combine the onions, carrots, ginger, and garlic. Microwave on high... - 44.4814

Prawn Malai Curry

Prawn Malai Curry it is yumlogical. The coconut milk and green chilli gives the Prawn Malai Curry a two dimensional taste. Must catch it. - 45.4722

Tasty Curried Rice

MAKING 1. In a medium microwavable casserole dish, mix butter, onion and pepper. 2. Place dish in microwave and cook at HIGH for 2 minutes till onion is soft. 3. Stir remaining ingredients into the butter. 4. Cover casserole with its lid or with plastic... - 43.0768

Indian Chicken Curry

The indian chicken curry is a flavorful and spicy chicken preparation that can be served with rice or rotis. This chicken curry recipe is microwave cooked with a medley of spices and chilies for heat and a curd base. - 43.5052

Chicken Curry - South Indian Style

This chicien curry is a south indian styled recipe for preparation of chicken. Cooked in the icrowave, this south indian chicken curry is flavored with tamarind paste, tomato puree, chilies, coriander and garam masala. Spicy and savory, the south indian... - 47.2097

Shahi Bhaji

As the name suggest Shahi Bihaji has a royal taste. The desi ghee, with green chilli and tomatoes gives the Shahi Bihaji a majestic taste. Must catch it. - 42.2314

South Indian Poori Kilangu/potato Curry

GETTING READY 1. Soak the chana dal in hot water for 10 minutes, drain and set aside. 2. Microwave the potatoes in the oven for 5 minutes. MAKING 3. In a pan, heat olive oil and add urad dal, mustard seeds, cumin seeds,fennel seeds and the soaked chana dal.... - 99.9514

Aloo Kurma Type - 2 Indian Potato Gravy Curry

Aloo Kurma is a gravy curry which can be made in multiple ways. This is another easy and tasty version of Aloo Kurma. Serve this with Roti, paratha or chapathi. - 126.518

Shahi Kofta Curry

Shahl Koifta Curry has a fiery taste. The coocnut milk and green chilli gives the Shahl Koifta Curry a royal taste. - 41.2863

Kofta With Curry Sauce And Cucumber

GETTING READY 1) Preheat a large browning dish for 5 to 7 minutes (or for the maximum time allowed in the manufacturer's instructions). MAKING 2) In the preheated dish, heat oil and cook onion, uncovered, in a microwave for about 5 minutes on high, stirring... - 47.5876

The Perfect Vegetarian Dinner For Two

Want to enjoy a perfect dinner for two at home? Try simple and nutritious prepared squash curry with rice and salad. Easy detailing by Bhal Dave can help you to make this delicious meal in minutes. - 78.1279

Fish Kofta Curry

Fish Kofta Curry has a defining taste. The coconu milk makes the Fish Kofta Curry soft and essence of limes gives the Fish Kofta Curry a tangy and bracing taste. - 42.0953

Dahi Nl Ikadhi

Dahi Nl Ikadhi is simple to prepare. The gree chilli gives the Dahi Nl Ikadhi a fiery taste. - 39.0705

Crab Curry With Coconut Milk

MAKING 1) Take a casserole and onion and butter to it. 2) Cook for a couple of minutes. 3) Add flour and curry powder before stirring it well. 4) Stir once again after adding the milk. 5) Cook for 3 minutes stirring after every 1 minute. 6) Add the bay leaf,... - 47.3293

Chicken Curry Casserole

Chicken curry casserole is a microwaved asparagus and chicken curry casserole preparation that is delicous and simple to prepare. Cooked with an asparagus base topped with chicken in a chicken curry mix with mayonnaise, pimientos and chicken seasoned with... - 43.8451

Rich Chicken Curry

Place butter in a 2 quart casserole. Microwave, uncovered, on HIGH (100%) for 1 minute. Stir in onion. Microwave, uncovered, on HIGH (100%) for 3 mintues. Stir in curry powder, sugar, and ginger. Microwave, uncovered, on HIGH (100%) for 1 minute. Add bouillon... - 46.404

Lentil Pate

In small mixing bowl, combine parsley, onion, garlic, margarine and bouillon. Cover. Microwave at High for 1 to 2 minutes, or until margarine melts. Pour into food processor bowl. Add remaining ingredients. Process until smooth. Spoon mixture into small... - 44.1081

Karahi Gobhi

Made with healthy ingredients this recipe stocks up your body with lots of vitamins and minerals. It reduces the risk of disease, improves overall health, and rids the body of harmful substances. - 41.8336

Stuffed Pepper Pots

Cut thin slice from stem end of each pepper. Remove seeds and membrane. Rinse and drain. Combine beef and onion in browning dish or 1 1/2-quart casserole. MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is transparent, stirring after 1 minute. Add rice,... - 42.4094

Microwave Urad Ki Dal

Here is a Microwave Urad dal recipe for those who are not well versed with the conventional cooking style. It’s actually easier to cook in a microwave as it doesn’t need constant attention while the dal is cooked. Then, all it needs is Baghar or tempering... - 120.764

Chicken Curry And Pineapple

This Chicken Curry and Pineapple tastes yummy ! This creamy chicken with an almond and fruit extravagance is a rage with a bowl of hot rice ! Just try this Chicken Curry and Pineapple and do drop in once more to tell me if you've found it good ! - 44.7363

Curry Lamb

Cook onion and butter in 2-quart casserole at HIGH 5 to 6 minutes, stir once. Stir flour, then lamb, broth, raisins, peanuts, lemon juice, curry powder, ginger and salt. Cook, covered with lid, at HIGH 5 minutes and LOW, 20 to 25 minutes or until lamb is... - 35.7166

Cottage Cheese (paneer) In Microwave

This cottage cheese recipe is very simple and easy to follow. Paneer or cottage cheese can be prepared at home from milk and can be used in salads as chunks or in curries, paneer preparation or even casseroles and pies. - 25.5679

Stuffed Whole Fish

MAKING 1. Clean the fish by washing and pat it dry. 2. Take a 2-cup glass measuring cup in microwave oven and melt the butter in it. 3. Brush one tbsp of melted butter inside the fish and spray the salt over it. 4. Take a 1-quart glass casserole and add 2... - 38.145

Dailia Delight

Dailia Delight is a delightful taste. The curry leaves and chilli sauce gives the Dailia Delight a flaming taste. Must catch it. - 33.4613

Indian Palak Paneer

The chef is cooking up a delectable, not so spicy, with a lot of greens and with a hint of spice, its palak paneer on today's menu. Indian vegetarians and non-vegetarians go mad over Palak Paneer. Its unbelievably simple dish and doesn't require much culinary... - 128.965

Dahi Ni Kadhi

Daihiii Ni Kadihi hardly tastes time to cook. The Green chill and sugar combination gives the Daihiii Ni Kadihi a two dimensional taste. - 36.311

Chicken With Mushrooms

Chicken Mushroom is hot and spicy Specially great for chrismas holiday holi marriage and party. - 47.5661

Masaila Arhar

Masaila Arhar is very delicious and healthy. The curry leaves and red chillies gives the Masaila Arhar a prefect taste. Must catch it. - 35.6113

Hurry Curry Chicken

GETTING READY 1) In an 8-inch square baking dish, place the chicken. 2) Combine the remaining ingredients and pour evenly over the chicken. MAKING 3) Cover the chicken and microwave on high for 17 to 20 minutes or until the chicken is tender. 4) Let it... - 42.8598

Classic Lamb Curry

MAKING 1. In a medium sized microwavable place the ground lamb, breaking the lumps with a spoon. 2. Set microwave power at 7 and cook meat for 4 to 5 minutes, stirring every 2 minutes, until the meat changes color from pink to light brown. 3. Spoon out excess... - 46.0832

Chicken Curry With Worcestershire Sauce

Place onion, celery and butter in a 2 qt.glass casserole dish. Cover and microwave 3 to 4 minutes or until tender. Combine flour and curry powder. Stir into vegetable mixture. Gradually stir in chicken broth, tomato juice and Worcestershire sauce. Cover and... - 45.2296

Yogurt Chicken Curry

Halve, skin and bone chicken breasts. Cut chicken_,ihto 3/4 cubes. Combine water, cornstarch, butter and onion in 1 1/2 qt. ovenproof glass baking dish with lid. Cover and cook with full power in microwave oven 2 minutes, stirring once. Add chicken, curry... - 42.8528

Presto Fruity Chicken Curry

1. Place chicken portions into shallow dish. Combine fruits and lemon juice, arrange over chicken, cover, set aside while making sauce. 2. Combine butter, cornflour, shallots, curry powder, spices, salt and pepper in bowl, cook on HIGH for three minutes. Stir... - 34.7294

Hurry Curry Chicken

Arrange chicken, in 12x8-inch dish with meatier portions toward edge of dish. Combine remaining ingredients; mix well. Spoon over chicken. TO COOK BY INSTA-MATIC: Cover completely with plastic wrap. Cook on COOK 4. After cooking, release plastic wrap. TO COOK... - 41.7652

Coconut Lamb Curry

Puree the garlic and onions in a food processor. Put the puree in a casserole and add the oil. Microwave, uncovered, on HIGH for 4 minutes. Puree the apple and tomatoes in a food processor. Add the apple and tomato puree to the casserole. Stir. Cover and... - 44.206

Curried Cream Of Chicken Soup

MAKING 1) Combine together the margarine, butter and garlic in a medium microwavable bowl. Mix well. 2) Microwave the mixture on HIGH (100%) for 1 minute, till the butter and margarine are melted. 3) Over the butter mixture, sprinkle the flour and stir well... - 42.3234

Rich Lamb Curry

Put the onions, bell peppers and garlic into a large casserole and pour over the oil. Microwave, uncovered, on HIGH for 6 minutes. Put the flour, curry powder, thyme, salt and pepper on a plate and mix well. Roll the cubes of lamb in this mixture a few at a... - 43.0705

Chicken Curry Using Apple

Place green pepper, onion, garlic and margarine in deep 3- to 5-quart casserole. Microwave at HIGH (100%) until onion and green pepper are tender, 3 to 5 minutes, stirring once during cooking. Stir in tomatoes and apple. Mix flour, curry powder, allspice,... - 39.4384

Peanut Chicken Curry

Bone and skin chicken pieces. Wash and dry. Dip in flour. Set aside. Microwave butter in a flat baking dish at HIGH 30 seconds to melt. Set aside. Combine remaining ingredients except bread crumbs, chutney, and rice. Mixture will be somewhat thick and should... - 40.8868

Curried Carrots And Lentils

1. Place the almonds on a large ovenproof plate and microwave on HIGH for 8-10 minutes, stirring frequently until brown, then reserve. 2. Put the oil in a large ovenproof glass bowl and stir in the onion, carrots and garlic. Microwave on HIGH for 5-6 minutes,... - 31.4215

Tropical Curry Lamb

1. Place onion, lamb, chicken stock, stock powder and curry powder into a 3-litre casserole dish. 2. Cover and cook for 25-28 minutes on medium, stir twice during cooking. 3. Drain lamb and reserve 1/2 cup of liquid. 4. Combine lamb stock, apricot syrup and... - 35.1316

Hurry Curry Chicken

In 2-quart oblong baking dish, arrange chicken, meatier portions toward edge of dish. In medium bowl, combine remaining ingredients, mix well. Spoon over chicken. TO HEAT BY TIME Cover with wax paper. Set Power Select at HIGH for 13 to 15 minutes. TO HEAT BY... - 42.1868

Curry Lamb

Set Power Select at HIGH. In 2 1/2-quart casserole dish, heat lamb, onion and butter 5 to 6 minutes, stirring once. Stir in flour, then remaining ingredients. Heat, covered, 5 minutes at HlGH. Set Power Select at LOW. Heat, covered, 20 to 25 minutes or until... - 42.4452

Pork And Rice Curry

Place bacon and onion in 12-oz casserole [22-oz casserole]. Cover with vented plastic wrap and microwave on high (550 watts) until onion is tender, 1 to 2 min [2 to 3 min]. Stir in remaining ingredients except peanuts and tomatoes. Cover with vented plastic... - 39.4259

Curried Parsnip Soup

Put the butter in a pot and cook for 1 minute until very hot. Add the fennel seeds and ginger, cover and cook for 45 seconds. Add the parsnip and 1—2 tbsp water. Cover and cook for 8 minutes, turning once, until the parsnip is really tender. Add the boiling... - 32.914

Microwave Poha Chivda (beaten Rice Namkeen)

Chivda is a traditional Maharashtrian snack made for Diwali and is called by many different names across India (namkin). - 47.438

Tomato Rasam

Tomato Rasam does'nt take much time to cook. The green chilli, curry leaves and cummin seeds gives the Tomato Rasam a two dimensional taste. It is must catch it. - 42.4505

Bombay Chicken

1. Place butter in 2-quart (12x7) glass baking dish. 2. Microwave on ROAST for about 1 1/2 minutes or until melted. Stir in curry powder and ginger. Place chicken pieces, skin side down and thick edges toward outside, in curried butter. Sprinkle with salt and... - 32.6929

Indian Poha Chivda

Take 2 tsp oil in a microwave safe bowl and microwave for 1 minute. Add mustard seeds, cumin seeds, curry leaves, green chillies and microwave for 2 minutes. Add turmeric powder, hing, cashew nuts, peanuts, mix well and microwave for 1 minute. Add daliya and... - 110.819

Indian Cauliflower

Combine first 4 ingredients in a microwave-safe dish; microwave butter mixture at HIGH 30 seconds. Stir in onion and ketchup; microwave onion mixture at HIGH 1 minute. Place cauliflower florets in a 2-quart casserole coated with cooking spray. Spoon onion... - 31.67

Peas Pulao ( Microwave)

Soak rice in water for 30 minutes ,then drain and keep aside. heat oil in a microwave safe deep dish for 2 minutes high in microwave. oil when heated ,add bayleaf , cumin seeds and microwave on high for 2 minutes ,or untill jeera crackles. now add split... - 38.7922

Tropical Curry Lamb

The tropical curry lamb is a flavorful and spicy preparation of cubed lamb meat. Seasoned with onions, curry powder and slow cooked in chicken stock, the tropical lamb curry has a nice gravy with apricot and apricot juice and can be served with rice or dinner... - 44.2875

Dum Aloo

Dum Aloo has a unique taste. The garam masala powder with curry leaves and dry chilli gives Dum Aloo a different taste. Must catch it. - 48.895

Exotic Dum Aloo

Exotic Dum Aloo has a exotic taste. The lime juice with green chillies gives the Exotic Dum Aloo a blazing taste. Must catch it. - 47.7738

Stuffed Large Cucumber With Aromatic Filling

Stuffed Large Cucumber With Aromatic Filling has a great aroma. The curry leaves and chilli powder gives the Stuffed Large Cucumber With Aromatic Filling a mouth watering taste. Must catch it. - 46.2636

Spicy Capsicum And Mushroom Curry

It is a yummy spicy Indian gravy. The combination of capsicum and mushroom is simply wonderful. Your guests will love this preparation!! - 29.9193

Vegetable Curry

GETTING READY 1. Quarter the potato and microwave it for 2 minutes. Cut in pieces. MAKING 2. In a hot pan, heat the oil, add mustard seeds, cumin seeds, curry leaves, cloves, fennel and crushed coriander seeds, stir well until right brown. 3. Add in the... - 96.0522

Lamb Curry

This lamb curry is a fruited lamb recipe. Cooked with apples, this lamb curry has vegetables like tomatoes and onions in it. Flavored with chutney and sour cream along with curry powder, it makes a savory dish. Garnished with peanuts, it is best served hot. - 45.355

Snake Gourd Stuffed With Aloo

Simakegourd Stuffed With Aloo has a different taste. The green chillies and curry powder gives the Simakegourd Stuffed With Aloo a fiery taste. - 39.9102

Capsicum Peas Curry

1. Cut capsicum into bite size cubes. 2.Cook capsicum & peas in the microwave till it is done. 3.In a kadai add oil to this add jeera. 4.When it sizzles add grated onions. 5.Cook till it turns golden brown. 6.Then add ginger garlic paste.Fry for 2... - 39.9661

Paneer Makhani

Delicious cottage cheese recipe. - 36.6966

Curried Sevaiyan And Brussels Sprouts

If you are in a mood to try something new in your kitchen today, then this video will surely come to your aid. Chef Bhal Dave storms up a unique dish — curried vermicelli and brussels sprouts that makes for yummy indulgence. Don't believe? Try it and you... - 108.888

Crustless Crab Quiche With Curry Sauce

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) In a medium skillet, saute the mushrooms in butter until lightly browned and drain over a paper towel. 3) Beat the eggs, cottage cheese, sour cream, Parmesan cheese, flour, onion powder and... - 44.3692

How To Make Batata-pawa / Curried Poatato + Rice Flakes

Batata Pawa is an age old family favorite and now you can learn to make it in easy steps too. Bhal Dave sums each process in an articulate manner, which is easy to follow and crisp. Now our desire to feed our guests sumptuously with Batata Pawa or use it as a... - 89.1501

Spicy Brinjal Curry

GETTING READY 1. Melt the tamrind paste in warm water for 30 mins. 2. Microwave drum sticks with a pinch of salt and little water for 30-60 seconds and set aside. MAKING 3. For the spicy curry sauce: Heat oil in a pan, add channa daal, urad daal and stir. 4.... - 99.9771

Potato Curry

Do you want the best of best potato curry recipe? My friends tried this dish the other day and they simply adored it. Do I need to say more? Go ahead and try this easy to make potato curry and don't forget to share your feedback. - 48.3155

Aloo Soya Ki Sabzi (potato And Nutrella Gravy)

Soya chunks are rich is protein. This is an easy curry to make for lunch or dinner, when you want a hot and spicy main dish to serve along with chapatti or rice. - 31.9379

Microwave Indian Curry Recipes By Category