Microwave Fruit Dumpling Recipes

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CCP - SEF: 5
Fruit And Dumplings

Drain syrups from fruits into 4 cup glass measure; add enough water to measure 1 1/2 cups. Stir in cornstarch, cinnamon and 1/3 cup sugar. Microwave 2 minutes; stir. Microwave until mixture boils and thickens, 2 to 3 minutes. Com bine with fruits in round... - 40.9631

Blueberry Dumplings

Place in a 4-cup (1 L) microwave-safe bowl the blueberries, sugar, salt, water and lemon juice. Microwave 4 minutes at HIGH. Stir well. Sift together in a bowl the flour, sugar, baking powder and salt. Cut in the butter with a knife. Add the milk, all at... - 44.1994

Berries And Dumplings

In 2-quart casserole, combine berries, 3/4 cup sugar and water. Cook covered, 5 minutes or until mixture just begins to bubble. Meanwhile, prepare Dumplings in mixing bowl by combining flour, sugar, baking powder and salt. Add oil and milk; mix just until... - 33.4483

Blueberry Slump

In 2-quart casserole, mix blueberries, water, and 1/2 cup sugar. Cook, covered, at HIGH for 5 to 7 minutes or till boiling. Meanwhile in bowl, combine flour, 1/4 cup sugar, soda, and salt. Cut butter into flour mixture till mixture resembles coarse... - 41.2194

Cherry Peach Delight

1. Combine water, lemon juice, 1/4 teaspoon cinnamon, cloves and cherry pie filling in a 2-quart glass baking dish. Mix in peaches. Heat uncovered in microwave oven 8 minutes at HIGH, or until boiling; stir twice. 2. Combine biscuit mix and 1/2 teaspoon... - 33.5442