Microwave Fruit Recipes

Sponge Cake With Fresh Fruit is very tasty. The lemon juice gives the Sponge Cake With Fresh Fruit more a lively taste. - 45.7153

Fruit Stuffed Duckling brings a genuniely unique flavor of the duckling. I found this dish simple and easy to cook and at the same time the result was extremely tasty and filling. The Fruit Stuffed Duckling is clearly something we can easily cook at home. - 44.8855

Fruit And Almond Tart is very delicious. The almonds, sugar and strawberries gives the Fruit And Almond Tart a finger licking taste. - 44.5666

Ring Mold With Glace Fruit is very yummy. The yogurt and sugar cane syrup combination gives the Ring Mold With Glace Fruit a mouth watering taste. - 44.4644

Remove the pits (stones) from the dates and prunes. Measure out 2/3 cup (150 ml1/4 pint) of orange juice and pour into a large bowl. Add the dates and prunes. Microwave, uncovered, on HIGH for 5 minutes, stirring half-way through. Rinse the raisins (sultanas)... - 44.0567

Put the marmalade, honey, brown sugar and butter in a bowl. Melt in the microwave oven for 3 minutes on HIGH. Stir well. Sift the flour and yeast over the bowl, beating constantly. Add 1 whole egg and 1/3 cup (41/2 tablespoons) of water, still beating. Add... - 44.0436

Bread Pudding! Yummy! You will love the way this delicious Bread Pudding satisfies your taste buds and just makes your day!!! Try it! - 44.0301

Sift flour, salt, baking powder, nutmeg and allspice together. Set aside. In a large bowl combine candied cherries and walnuts and set aside. In another large bowl cream butter until light and fluffy. Gradually beat in sugar and honey. Beat in eggs one at a... - 43.957

In bowl, mix orange, pineapple juice, jelly, sugar, tapioca, and salt. Let stand 15 minutes. Cut up large pieces of dried fruit. In 2 1/2-quart casserole, combine mixed fruits, raisins, cinnamon, and water. Cook, covered, at HIGH for 10 minutes. Cook,... - 43.718

1. Marinate fruit in Grand Marnier for 1 hour. 2. Melt Copha for 4-5 minutes on HIGH. 3. Stir in remaining ingredients and fruit mixture. 4. Pour into a foil-lined lamington tin. 5. Chill for 2-3 hours before serving. - 42.4941

This pumkin and fruit chuteny is an americanised version of an indian sweet pickle. Made with sultanas, zuchiini and pumpkin, the pumpkin and fruit chuteny is cooked with sugar and spiced along with pectin and can be served as a side. - 42.2167

In large mixing bowl cream butter; beat in sugar gradually until light and fluffy. Mix and sift dry ingredients; mix milk and vanilla. Add dry ingredients alternately with milk to sugar mixture. Spread batter in 2 quart baking pan sprayed with vegetable... - 42.1127

Place milk in medium mixing bowl and Microwave at medium high (7) 6 to 8 minutes until milk is steaming. Add sugar and flour. Microwave at high (10) 2 to 3 minutes, stirring every 30 seconds. Add egg yolks, butter and vanilla. Microwave at high (10) 2 to 3... - 42.0887

Place in a microwave-safe dish the sugar and water. Microwave 2 minutes at HIGH. Add 1 cup (250 mL) of the peeled fruit left whole, sliced or cut in four. Stir the cornstarch into this mixture, mix well. Microwave 2 minutes at HIGH, stirring every... - 42.0687

In 4-cup glass measure, combine 1/4 cup sugar and flour. Stir in milk and peel. Cook at HIGH for 5 to 6 minutes or till thickened and bubbly, stirring after each minute. Stir 1 cup hot milk mixture into egg yolks. Return to hot mixture. Cook at MEDIUM (5) for... - 41.9928

1. Sift flour, salt, baking powder, nutmeg and all spice together. Set aside. 2. In a large bowl combine candied cherries and walnuts and set aside. 3. In another large bowl cream butter until light and fluffy. Gradually beat in sugar and honey. Beat in eggs... - 41.6614

Place milk in medium mixing bowl and microwave at MEDIUM HIGH (7) 8 minutes until milk is scalded. Add sugar and flour. Microwave at HIGH (10) 2 to 3 minutes, stirring every 30 seconds. Add egg yolks, butter and vanilla. Microwave at HIGH (10) 2 to 3 minutes,... - 41.3022

The christmas fruit mince is a preparation of dried fruits cooked along with brandy and sugar. Flavored with orange rind and mixed spices, the christmas fruit mince is sweetened with brown sugar and can be sealed and stored in the fridge. - 40.8338

In a 2 quart casserole, place prunes, raisins, apricots, apples, and cinnamon stick. Add water and sugar; stir to blend. Cover with a lid or plastic wrap. Microwave on HIGH (100%) for 12 to 15 minutes (stirring every 5 minutes) or until apples are fork... - 39.7797

Baked Fruit Casserole is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 39.7538

An easy to make Fruit 'N Rice Stuffing. Try it for once and let me know how this Fruit 'N Rice Stuffing recipe turns out for you. I bet, you and your loved ones will always crave for it! - 39.7372

Cut squash in half lengthwise and remove seeds. Place squash, hollow side up, on a flat 12 inch plate, with stem ends to outside of dish. Cover with plastic wrap. Microwave on HIGH (100%) for 10 minutes, rotating dish 1/4 turn after 5 minutes. Starting at far... - 39.662

Pour 1 1/4 cups (300 ml/1/2 pint) of water into a bowl and heat in the microwave oven for 3 minutes on HIGH. Put the couscous in a casserole and add the butter, pepper and mixed spice. Stir well. Salt the boiling water and pour it over the couscous. Cover and... - 39.5482

Drain syrups from fruits into 4 cup glass measure; add enough water to measure 1 1/2 cups. Stir in cornstarch, cinnamon and 1/3 cup sugar. Microwave 2 minutes; stir. Microwave until mixture boils and thickens, 2 to 3 minutes. Com bine with fruits in round... - 39.4914

1 First, prepare a souffle dish, 19cm/7 1/2 inches in diameter, 1 0cm/4 inches deep. Lightly oil base of dish and line with a circle of greaseproof paper (non stick parchment). DO NOT apply any more oil. 2 Use one stage method: put all the ingredients, except... - 37.7155

In large mixing bowl, cream butter, brown sugar and corn syrup. Add eggs, one at a time, beating continuously. Blend with flour, salt, baking powder, nutmeg and allspice until smooth. Stir in brandy; fold in cherries and nuts. Pour into 12-cup bundt... - 37.5084

In 1 cup glass measure microwave (high) water I 1/2 minutes. In 12x8-inch glass dish combine with jello, juice, pineapple, and apricots. Cover with marshmallows. Chill until congealed. In 2 cup glass measure combine sugar, flour, fruit juice, and... - 37.475

Cut squash in half and remove seeds. Microwave as directed in chart . Let stand 10 minutes. Scoop cooked squash out of shells. Mix squash with nuts, 2 tablespoons butter, 2 tablespoons brown sugar, raisins and cinnamon. Spoon filling into squash... - 37.3999

Remove and discard the leaves, trim the root end and remove the thin membrane that covers the rhubarb. Wash the stick and cut in 1/2 inch (1.25 cm) pieces. Put in a dish with 1 oz (25 g/1 oz) of sugar and 2 (1) tablespoons of water. Cover and microwave on... - 37.2061

This Fruit Pound Cake tastes too good ! Try this fruity and nutty bake made with sour cream for dessert tonight ! Let me know if you like this Fruit Pound Cake. - 37.1793

Cut leafy crown off pineapple; reserve for garnish, if desired. Cut pineapple in half lengthwise. Scoop out fruit, leaving 1/4-inch shell. Remove woody core from fruit and discard. Cut remaining fruit into chunks. Combine pineapple chunks, oranges, coconut,... - 36.941

Combine Filling ingredients in 8-inch square dish. Combine topping ingredients, stir until dough pulls away from sides of bowl and forms a ball. Gently spread topping onto filling (topping will spread slightly when heated). Sprinkle, if desired, with... - 36.1168

In large salad bowl, combine pineapple chunks, oranges, grapes, marshmallows, and cherries. Chill. In 2 cup glass measure combine egg yolks, sugar, pineapple juice, brandy or wine, and dry mustard. Microwave (high) 2-3 minutes, stirring every 30 seconds until... - 36.1143

Fruit Tart is a delicious dish that is perfect for your dinner spread. It is the perfect dessert to lay the finishing touch of a good spread! The addictive flavor of the Fruit Tart will leave you wanting more. Trust me! - 35.8069

Combine dried fruits, pineapple chunks and juice, red wine and water in 3-quart casserole. Spread cherry pie filling over mixture. Sprinkle with chopped walnuts. Cover. Microwave 20 to 25 minutes on HIGH, or until fruits are tender. Serve warm or... - 35.7316

Place meat in a 3 qt.glass casserole dish. Add water and spices. Place a damp paper towel over meat. Cover and microwave 20 minutes or until water comes to a boil. Turn meat over. Cover and microwave on DEFROST for 1 hour to 1 hour 30 minutes [SLOW COOKS, 1... - 34.5555

Combine dried fruits, pineapple chunks and juice, red wine and water in 3-quart casserole. Spread cherry pie filling over mixture. Sprinkle with chopped walnuts. Cover. MICROWAVE 20 to 25 MINUTES on HIGH, or until fruits are tender. Serve warm or chilled. - 34.5161

Fruit Soup is an irresistible appetizer. The Fruit Soup is something you would never want to miss out on! - 34.4977

The Orchard Fruit Pie is a colorfula nd yummy dessert that is sure to bowl you over. The yummy Orchard Fruit Pie is simply heavenly. I prepare the Orchard Fruit Pie for my husband all the time. Try it, its delicious. - 34.3938

Fruit Kabobs is a delicious side dish that you would love to prepare on every party. Try this Fruit Kabobs dish; I am sure you will have a huge fan following for this one! - 34.3904

Grate rind of orange and lemon. Remove remaining peel and thinly slice fruit. In 2-quart casserole, layer orange slices, lemon slices, peaches, pears, apricots, pineapple, raisins and maraschino cherries. In small mixing bowl, combine orange and lemon rind,... - 33.4044

Fruit cereal clusters are cooked cookie like desserts, only much sweeter. Prepared in the microwave with melted white candy coating, the fruit cereal clusters are filled with apricots, dates and peanuts with corn puff cereals for that extra crunch and are to... - 33.3779

1. To thaw raspberries, place pouches in Microwave Oven and heat, uncovered, 1(1 1/4) minute. Allow to stand 1 minute and then heat an additional 1(1 1/4) minute. Allow to stand 1 minute to distribute the heat. If not completely thawed, heat an additional... - 32.8862

Fruit-Glazed Chop is simply a delicious and mouth-watering recipe. Try this amazingly tempting recipe; I am sure you will get a lot of compliments for this Fruit-Glazed Chop. - 32.2922

Hot Cheese Dip With Fruit has an unbelievable taste. The cheese and fruits gives the Hot Cheese Dip With Fruit a sole taste. Hot Cheese Dip With Fruit is inspired by restaurants universally. Must catch it. - 32.2314

1. Wash and peel fruit. Remove pith from fruit and rind. Cut rind into thin strips. 2. Place pith, cores and pips in a muslin bag. 3. Soak pulp, rind and muslin bag in water overnight in a 3-4-litre casserole dish. 4. Squeeze muslin bag into fruit, extracting... - 31.9637

Combine milk, cheese, mustard, Worcestershire sauce and pepper sauce in bowl. Microwave 6 minutes on '6', or until cheese melts. Stir once half way through, and again when removed from oven. Stir in pimiento and serve hot, as a dip for apple or pear... - 31.2161

Try this alluring Quick Fruit Crisp recipe. An easily prepared recipe, this Quick Fruit Crisp is a dish which you will always love to serve to your friends. - 31.1337

In a deep, 1 1/2 quart, heat-resistant, non-metallic casserole, place apples and sprinkle with sugar. Heat, covered, on full power 3 minutes. Add remaining ingredients; stir to combine. Heat, uncovered, on full power 4 minutes or until apples are tender. - 31.1334

1. Grease an 8-cup fluted tube pan and coat with crumbs. Set aside. 2. Combine all remaining ingredients in a 3-quart mixing bowl. Blend well. Pour batter into prepared tube pan. Microwave, uncovered, at Power Level 5 for 27 to 35 minutes, or until cake pulls... - 30.7427

Combine sugar and egg in medium bowl. Beat well. Stir in fruit, flour, soda and salt until mixed. Spread in (8 x 8-inch) baking dish. Combine brown sugar and nuts. Sprinkle over torte. MICROWAVE 8 to 10 MINUTES on HIGH, or until top springs back when lightly... - 30.1341

Combine lemon and pineapple juices in 1-quart bowl. Microwave 1 to 2 minutes on HIGH, or until hot. Fold sugar into beaten eggs. Slowly add egg mixture to hot fruit juice, beating well after each addition. Microwave 1 minute on HIGH, or until... - 29.2018

Cut apples in eighths; pear halves in lengthwise halves. Layer apples and pears in 1 1/2 quart casserole. Mix together cranberry sauce, spices, and 2 tablespoons pear syrup. Spoon over fruit. Cook covered in Radarange oven 8 to 10 minutes until apples are... - 29.1259

Core apples and cut into eighths. Layer fruit in a 11/2 qt.glass casserole dish. Stir in spices and salt. Sprinkle rum over fruit. Cover and microwave 4 to 6 minutes. - 29.067

Mix pie filling and peaches (with syrup) in un greased 2 quart casserole. Sprinkle cake mix (dry), nuts and cinnamon onto fruit mixture. Microwave margarine uncovered until melted, 30 seconds to 1 minute; drizzle over topping. Microwave uncovered until bubbly... - 28.766

In 8-inch round glass dish, spoon pie filling evenly. Sprinkle with cake mix. Pour butter over mixture. Combine sugar, cinnamon and nuts; sprinkle on top. Microwave (high) 9-11 minutes, rotating 1/4 turn halfway through cooking. Rest 10 minutes. - 28.4327

These Fruit Shrimp Kabobs taste out of this world ! Try this skewered seafood and pineapple soon. Feel free to suggest some variations of this Fruit Shrimp Kabobs if you want to. - 28.1972

1. Combine all ingredients in a 1 1/2-quart glass casserole. Cover. 2. Microwave at Power Level 5 for 12 to 15 minutes, until apples are tender, stirring 3 times. - 27.8016

Combine lemon and pineapple juices in 1 quart bowl. MICROWAVE 1 to 2 MINUTES on HIGH, or until hot. Fold sugar into beaten eggs. Slowly add egg mixture to hot fruit juice, beating well after each addition. MICRO WAVE 1 MINUTE on HIGH, or until... - 27.4464

Place dark chocolate in 4-cup glass measure. Cook on HI, 2 to 3 minutes, or just until chocolate appears shiny. Stir until smooth. Dip fruit or nuts into chocolate, one at a time, leaving part of fruit uncovered. Place in candy cups or on waxed paper... - 26.5456

This Easy Sweet and Sour Sauce tastes irresistible ! Try this fruity sauce with meat or any dishes of your choice. Tell me what you liked this Easy Sweet and Sour Sauce with. - 26.3733

1. Measure cereal, apricots, cherries and nuts; set aside. 2. Butter an 8-inch-square baking dish. Place butter or margarine and marshmallows in a 2-quart bowl. Microwave at 100% (high) 1 minute or until melted; stir to blend. 3. Quickly stir in cereal,... - 26.2382

Combine fruits, juices and rinds in (10 x 6-inch) baking dish. Sprinkle brown sugar overtop. Microwave 15 minutes on HIGH, or until mixture is hot and syrupy, stirring once after 7 minutes. Serve hot or cold, garnished with dairy sour cream, if desired. - 25.5685

Combine dried fruits, pineapple chunks and juice in 2-quart casserole. Combine pie filling, sherry, water and curry powder in 1-quart measure and pour over fruits. Cover with plastic wrap. Microwave 13 minutes on HIGH, or until fruits are fork tender,... - 25.5502

In 9-inch glass baking dish melt butter 30-45 seconds; add lemon juice; turn fruit over in juice. Sprinkle with brown sugar and wine. Microwave (high) 2-3 minutes, turning fruit to glaze halfway through cooking. Slowly stir in cream (or it will curdle). - 25.0162

Combine dried fruits, pineapple chunks and juice in 2-quart casserole. Combine pie filling, sherry, water and curry powder in 1 quart measure and pour over fruits. Cover with plastic wrap. MICROWAVE 13 MINUTES on HIGH, or until fruits are fork tender,... - 24.9824

Place berries in 1 quart casserole. Mix sugar and cornstarch, stir into berries. Cook in Radarange oven 2 minutes, stirring twice. Stir in wine, cook in oven 1 minute, stirring twice. Chill before serving. - 24.9499

Combine fruits, juices and rinds in (10 x 6-inch) baking dish. Sprinkle brown sugar over top. MICROWAVE 15 MINUTES on HIGH, or until mixture is hot and syrupy, stirring once after 7 minutes. - 24.2057

1. Combine dried fruit and water in small glass mixing bowl. 2. Microwave on HIGH for 5 to 6 minutes or until boiling. Stir in plum preserves. Make 6 to 8 serving slashes in bacon; do not slice through. Place in 2-quart (8 x 8) glass baking dish. Spoon fruit... - 23.0504

1. Drain fruit, reserving 1/3 cup syrup. In a 1 quart bowl, combine cornstarch and a little reserved syrup until smooth. Stir in remaining reserved syrup and lemon juice. Microwave at 100% (high) 1-1/2 to 2 minutes until thickened and bubbly. Fold in... - 22.6689

Peel, core and quarter enough fresh fruit to make 4 cups. Mix together 1/2 to 3/4 cup sugar, 1/4 cup water and 1 teaspoon lemon juice in a 2 qt.glass casserole dish. If desired, add whole spices such as cinnamon stick, cloves or nutmeg. Carefully stir in... - 21.4403

1. Prepare topping mixture; set aside. 2. Combine pie filling and lemon juice in a 9-inch pie plate. Sprinkle with topping mixture. Microwave, uncovered, at 100% (high) 8 to 10 minutes or until mixture is bubbling around edges; give dish a half turn after 4... - 21.39

1. Place fruit in a deep 1 quart casserole with lid. Add hot water to cover fruit. Cover and microwave at 100% (high) 3 to 4 minutes or until boiling. Stir and cover. 2. Microwave at 30% ( medium low ) 9 to 10 minutes or until nearly tender. Stir in sugar.... - 19.6826

Pour berries and their juice into 1-quart measure. Microwave 1 minute, 30 seconds on HIGH, or until berries are warm. Stir in liqueur. Serve warm over ice cream, cake or sherbet. - 19.0559

Pour berries and their juice into 1 -quart measure. MICRO WAVE 1 MINUTE, 30 SECONDS on HIGH, or until berries are warm. Stir in liqueur. - 15.9381