Microwave Egg Muffin Recipes

Adapted from Sharp Microwave and Convection Cookbook. - 27.891

In large mixing bowl, stir together cereal, flour, sugar, raisins, baking powder and salt. Make a well in center of dry mixture. Combine eggs, milk and oil. Add egg mixture to dry ingredients. Stir just until moistened. Spoon into paper-lined, microwave-safe... - 39.009

Cook Hollandaise sauce. Cover. On microwave sate serving platter arrange muffins with bacon slice on each. In 1 qt casserole microwave (high) water 2 1/2-3 minutes. Swirl water with spoon and break eggs into swirl. Pierce yolk with fork. Microwave (high),... - 32.7835

€¢ Place butter and the 1/2 cup (125 mL) maple syrup in a measuring cup. Microwave 3 minutes at HIGH. €¢ Place 1 teaspoon (5 mL) of hot syrup in the bottom of each muffin pan. €¢ Then sprinkle 1 teaspoon (5 mL) of chopped walnuts over the... - 36.0512

Sift together dry ingredients in a large bowl. Stir in buttermilk, egg and oil. Place 2 paper cupcake liners in 6 oz.glass custard cups. Fill each cup half full with batter. Microwave as directed below. Immediately remove muffins from custard cups and cool - 33.8022

Yummy Southern Corn Fritter Microwave Muffins is rarely shared in my family. Everyone loves this Muffins and refuses to part with their share. Try this tasty Southern Corn Fritter Microwave Muffins recipe for yourself. - 40.0056

In large mixing bowl, combine flour, 1/2 cup sugar, baking powder and salt. Make a well in center of dry mixture. Combine eggs, oil and milk. Add egg mixture, cranberries and orange rind to dry ingredients. Stir just until moistened. Spoon into paper-lined... - 44.0306

These Eggs Benedict taste incredible ! Try these English muffin bakes topped with Canadian Bacon, poached egg and Hollandaise sauce for your next meal ! Tell me if you've liked this Eggs Benedict. - 23.4152

To make hollandaise sauce: place butter in a 2 cup glass measuring cup and microwave 1 minute to 1 minute 30 seconds or until melted. Mix together cream, egg yolks, lemon juice, dry mustard and salt. Beat into melted butter. Microwave 1 to 2 minutes... - 41.8246

Mix flour, baking powder, soda, cinnamon and cloves. Add chopped nuts if desired. In another bowl, whisk egg with applesauce, buttermilk and cooking oil. Combine dry and liquid ingredients, mixing lightly and quickly. Spoon batter into six microwave muffin... - 38.3548

Hawaiian Pineapple Microwave Muffins are delicious muffins that can be prepared at home with ease. I pick these muffins for most of the birthday parties at home. Try this Hawaiian Pineapple Microwave Muffins recipe and you will understand what I am talking... - 43.3441

Combine flour, baking powder, soda and spices in large bowl. Stir in grated cheese. Whisk egg, buttermilk, Worcestershire sauce and oil in another bowl. Combine with dry ingredients, stirring quickly and lightly. Spoon into paper-lined microwave muffin pan... - 39.1005

The Iowa Crunch Microwave Muffins are eaten up even before it reaches the table. Sometimes I even have to hide them so that there is some left for my husband. Try preparing this irresistible Iowa Crunch Microwave Muffins for yourself! - 43.3129

Mix together flour, baking powder, soda, grated lemon rind and sugar. In another bowl, whisk egg with buttermilk, oil and lemon extract. Quickly combine with dry ingredients, stirring lightly. Place one tablespoon batter into paper-lined microwave muffin... - 36.6856

Many of us never seem to take out enough time to cook up something healthy for breakfast. Amy is showing how to make healthy egg muffins in just a few minutes. A great breakfast idea fit for those busy morning days. - 96.3904

Here is a classic Eggs Benedict recipe. Trust me, there is no better way to start a day than by feeding on this yummy and rich Eggs Benedict! Try them! - 31.2745

In a 2 cup, non-metallic measuring cup melt butter on full power 1 minute. Add light cream, egg yolks, vinegar, salt, cayenne and mustard; stir to blend thoroughly. Heat, uncovered, on roast for 2 minutes or until thickened. Stir frequently. Be careful not... - 40.4809

Ham And Egg Puffs is an easy to prepare side dish recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 30.9374

Pumpkin Pecan Muffins is a unique and winning muffin that is perfect for your late brunch! Surprise your friends or roommate with this exquisite muffin. I am sure they will love the Pumpkin Pecan Muffins. - 42.4406

€¢ Combine in a bowl the flour, sugar, baking powder, salt, nutmeg or cinnamon or allspice. Stir until well mixed. €¢ Mix together the oil, milk and egg. €¢ Pour into dry ingredients and stir just enough to moisten the dry ingredients. €¢ Choose a... - 32.4052

Place in a small microwave-safe dish or teacup the water and vinegar or lemon juice. Microwave 1 minute at HIGH. Break the egg into a saucer. Pierce the yolk and the white of the egg with the point of a knife, then gently pour the egg into the hot... - 30.7351

Finely chop peaches; set aside. Cream together sugar and butter. Stir in egg, milk and reserved syrup. Add flour, pecans, baking powder, salt and nutmeg. Stir only until flour is moistened. Stir in peaches. Line 6-cup muffin pan with paper baking cups; fill... - 40.7992

Make sure the microwave-safe muffin pan is well oiled or use cupcake paper cups. Place in a mixing bowl the flour, sugar, baking powder and salt. Mix together in another bowl the oil, egg and 1 cup (250 mL) of the strawberries or raspberries and juice. Add to... - 34.6757

Place butter and the 1/2 cup (125 mL) maple syrup in a measuring cup. Microwave 3 minutes at HIGH. Place 1 teaspoon (5 mL) of hot syrup in the bottom of each muffin pan. Then sprinkle 1 teaspoon (5 mL) of chopped walnuts over the syrup. Sift together in a... - 41.5412

Line 6-cup microwavable muffin ring or 6-ounce custard cups with paper baking cups. Mix corn, beer and egg in small bowl. Stir in baking mix just until moistened. Fill each cup with scant 1/3 cup batter. Sprinkle with paprika. Microwave uncovered on high 2 to... - 25.779

Mix baking mix, commeal, sugar and salt. Beat milk, oil and egg. Stir into dry ingredients just until moistened. Spoon into 5 paper-lined plas tic muffin cups or custard or coffee cups, filling 1/2 full. Sprinkle lightly with com flakes. Microwave 1 1/2... - 34.2453

Banana bran muffins are microwaved bran muffins that are prepared in the microwave. Baked with a batter of bran cereal along with banana, milk, flour, sugar and baking powder, these microwave bran muffins are easy and hassle free. - 39.108

These Raisin Bran Muffins are so very delicious ! I love to have this fruity quickbread for breakfast. Try these Raisin Bran Muffins and let me know if you like them. - 39.4309

This low carb muffins recipe makes a very delicious low carb breakfast. It is very easy to prepare. With just 1.7 net carb per serving, this recipe is well worth the effort to make. - 0

Raisin Bran Muffins is a yummy and healthy breakfast. I loe to prepare this well flaored and unique muffins for breakfast just to see the glee on my kids faces. Try the Raisin Bran Muffins, trust me, you will love it! - 39.743

In small bowl, melt butter at HIGH for 1 minute; set aside. In mixing bowl, stir together flours, brown sugar, baking powder, and salt. Combine egg, milk, and melted butter; add to dry ingredients along with raisins and nuts. Stir just to moisten. Spoon 3... - 39.4439

Combine flour, sugar, baking powder and salt. Add milk, oil and eggs; stir until flour is moistened. Line 6-cup muffin pan with paper baking cups; fill 3/4 full. Cook at MEDIUM-LOW 4 1/2 to 5 1/2 minutes, or until toothpick inserted near center comes out... - 37.7607

Prepare muffin mix batter as directed on package. Spoon into 6 paper lined plastic muffin cups or custard or coffee cups, filling 1/2 full. Microwave uncovered 1 1/2 minutes. Rotate or rearrange cups and microwave until no longer doughy, 30 seconds to 1... - 33.0512

Sift together the flour, sugar, baking powder and salt. In another bowl, beat the egg, add the milk and the melted butter. Pour over the dry ingredients, stir just enough to moisten the whole. Stir in the blueberries. Spoon into microwave-safe muffin pan... - 40.6168

€¢ Coarsely chop raw cranberries with a sharp knife on a piece of waxed paper. €¢ Pour into a bowl and sprinkle with 1/4 cup (60 mL) of the sugar, set aside. €¢ Place in a bowl the flour, the remaining 1/4 cup (60 mL) sugar, baking powder, salt,... - 40.3761

Prepare nut topping; set aside. In a large bowl, stir together flour, sugar, baking powder, baking soda, and salt; make a well in center and set aside. In another bowl, combine orange juice and oil. Add egg and orange peel and beat lightly. Pour into well in... - 42.4984

Sift together in a bowl the flour, baking powder, salt and sugar. Beat together the eggs and milk, pour over the flour mixture. Stir to just moisten the dry ingredients. Melt the butter or margarine 2 minutes at HIGH. Pour over the batter and stir until the... - 37.9132

Crumble bacon and set aside. Place bacon drippings, onion and green pepper in a 1 1/2 qt.glass casserole dish. Cover and microwave 2 to 3 minutes or until tender. Stir in eggs, milk, mayonnaise, salt and pepper. Microwave 2 to 3 minutes. Stir in... - 41.3928

Sift flour, sugar, salt and baking powder together. Stir in whole wheat flour. Combined beaten egg, milk and melted butter. Make a well in dry ingredients and add liquid ingredients all at once. Stir just until flour mixture is moistened. Spoon batter into... - 36.4593

In a medium sized bowl, combine milk, sugar, egg and oil. Blend well. Add sifted biscuit mix to milk mixture and stir vigorously until all the flour is moistened. Divide batter into 12 lined plastic coffee cup holders, custard cups, or use a plastic muffin... - 31.4957

In small mixing bowl, beat egg and buttermilk. Mix in all other ingredients and stir well. Spoon batter into 6 paper-lined custard cups or microproof muffin pan; fill about half full. Cook 6 muffins at a time on HI (max. power) 2 to 3 minutes, or until no... - 30.819

Beat egg and buttermilk together until well mixed. Stir in flour, cereal, brown sugar, baking soda, salt, and oil. Blend well. Stir in nuts. Spoon batter into paper-lined micro-proof muffin pan, filling each compartment about half full. Cook on HI, 2... - 34.4719

Place All-Bran cereal in large bowl and cover with 2 cups boiling water. Soak 15-20 minutes. In another bowl blend sugars, salt, shortening, eggs, buttermilk, soda and flour. Combine with bran mix and nuts. Store in airtight container in refrigerator up to 6... - 30.9204

Mix bran, buttermilk, molasses and brown sugar in a small bowl, let stand until all liquid is absorbed. Sift flour, baking powder, baking soda and salt into large bowl. Stir in raisins, if desired. Stir egg and melted shortening into bran mixture. Add... - 41.7803

Set Power Select at MEDIUM-LOW. Combine milk, oil, eggs and sugar; add remaining ingredients, stirring only until flour is moistened. Fill custard cups (6 oz ea.), lined with cupcake paper, 2/3 full; arrange in circular pattern on glass oven tray. Heat 4 to 5... - 36.5933

Mix cereal and milk together in a medium bowl. Let stand 2 to 3 minutes or until cereal softens. Stir in egg, raisins, sugar and oil. Sift dry ingredients together and add to batter. Stir just until flour disappears. Place 2 paper cupcake liners in 6 oz.glass... - 38.5987

These Apple Raisin Muffins are a treat ! I love this mixed fruit bread for breakfast. Tell me if you've liked these Apple Raisin Muffins. - 38.9065

€¢ Cream together the butter, margarine and sugar. €¢ When light and creamy, add the egg and the milk. Beat until well blended. Add the blueberries. €¢ Sift together the flour, salt and baking powder. €¢ Add all at once to the creamed mixture. Mix... - 36.4544

€¢ Make sure the microwave-safe muffin pan is well oiled or use cupcake paper cups. €¢ Place in a mixing bowl the flour, sugar, baking powder and salt. €¢ Mix together in another bowl the oil, egg and 1 cup (250 mL) of the strawberries or raspberries... - 31.766

1. Line 6-cup muffin ring with paper baking cups. 2. Beat milk, oil and egg in medium bowl with fork. Stir in remaining ingredients except paprika, all at once, just until flour is moistened. Fill each cup with scant 1/4 cup batter. Sprinkle with paprika. 3.... - 29.2206

1. In a 1 1/2-quart mixing bowl, combine flour, corn meal, sugar, baking powder, baking soda and salt. Add egg, milk, and oil and stir until all ingredients are moistened. Spoon batter into 8 6-ounce custard cups lined with cupcake papers. 2. Arrange 4... - 30.2441

In large mixing bowl, beat egg and buttermilk together. Add flour, cereal, brown sugar, baking soda, salt, oil, raisins and walnuts; stir to blend. Let batter stand 5 minutes. Spoon into paper-lined, microwave-safe muffin pan, filling each cup about half... - 42.4201

Insert metal accessory rack. Preheat oven to 375°F. In medium mixing bowl, sift together corn meal, flour, chili powder and salt. Add onion, honey, eggs, buttermilk and oil. Spoon batter into well-greased muffin pan filling each cup 1/2 full. Sprinkle... - 42.4854

Set Power Select at MEDIUM-LOW. In large bowl, combine bran flakes and milk, stirring until flakes are moistened; let stand 2 to 3 minutes. Meanwhile, combine flour, raisins, sugar, baking powder salt and cinnamon. Into cereal mixture, stir in egg and oil;... - 40.6961

Set Power Select at MEDIUM-LOW. Combine sugar, pumpkin, egg, pecans, raisins, milk, oil, pumpkin pie spice and salt; add flour and baking powder, stirring only until flour is moistened. Fill 6 custard cups (6 oz ea.) lined with cupcake paper 2/3 full; arrange... - 39.3319

1. Line 6-cup muffin ring with paper baking cups. 2. Beat all ingredients except baking mix in medium bowl with wire whisk or hand beater until well blended. Stir in baking mix just until moistened. Fill each cup with scant 1/4 cup batter. 3. Microwave... - 25.2749

These oatmeal banana muffins are filled with the natural goodness of oatmeal and bananas, giving out a heap of taste with health. Flavored with allspice and sweetened with brown sugar, these muffins have to be experienced to fully appreciate! A family... - 45.3756

Easy to bake, these little poppy cheese muffins recipe packs in the flavor and lasting taste of cheddar cheese. The poppy seeds are a healthy addition to this cheese muffins recipe. If you love cheese, you will love these muffins! - 33.0681

The California Bran Microwave Muffins is simply yummy! This is a surprise treat that I often prepare at home. Try the California Bran Microwave Muffins at your place too, I am sure you will like it! - 43.1672

Vegetable corn muffins spiced up with garlic powder and Italian seasoning are not only tasty but nutritous. This vegetable corn muffin recipe calls for fine bits of green peppers and onions along with corn kernals that blend in tastefully with the milk and... - 41.449

Who doesn’t crave for honey muffins? This whole wheat honey muffin recipe combines the golden goodness of honey with wheat flour. The chopped walnuts add an extra crunch. These honey muffins are irresistible. They are so good, I can almost eat them... - 36.4165

GETTING READY 1. With fork, pierce sweet potatoes in several places. Pop it in microwave on high, and roast for about 12 minutes or until tender. Turn once while cooking. 2. Remove skin, cut open and let it cool. 3. Mash roasted potatoes, and place it in a... - 107.117

These banana pecan oat muffins are just the pick, if you are looking for a delicious and healthy muffin recipe that can be indulged in without feeling the guilt. Topped with nutty pecans and cinnamons, the banana pecan oat muffin can just liven up the... - 44.3536

Think bacon and cheese cannot come together to make a healthy, low carb treat? Think again! This video by LowCarb360 is here to show you that low carb does not always mean drab and tasteless. Watch the video to know of a delicious savory muffin recipe that... - 107.698

1. In a 1 1/2-quart mixing bowl, combine flour, corn meal, sugar, baking powder, baking soda and salt. Add egg, milk, and oil and stir just until all ingredients are moistened. Spoon batter into 8 6-ounce custard cups lined with cupcake papers. 2. Arrange 4... - 25.1405

Cook bacon as directed in chart . Crumble and set aside. Mix together dry ingredients in a large bowl. Combine bacon with buttermilk, egg, maple syrup and oil. Stir into flour mixture. Place 2 paper cupcake liners in 6 oz.glass custard cups. Fill each cup... - 39.325

1. Sift flour, 1/3 cup sugar, baking powder and salt together into a bowl. 2. Beat egg slightly in a bowl and blend in milk and oil. Add egg mixture to dry ingredients; mix quickly and lightly just until dry ingredients are moistened. Mix in frozen... - 36.6304

In a large bowl, combine the cereal, whole wheat flour, unbleached flour, and baking powder. Stir in the milk, eggs, dates, oil, honey, and lemon rind. In a cup, combine the walnuts and wheat germ. Line six muffin cups or 6-ounce custard cups with two paper... - 41.7715

In a small bowl, mix the whole wheat flour, unbleached flour, baking powder, cinnamon, ginger, and cloves. In a large bowl, blend the honey, eggs, and margarine or butter with an electric mixer. Stir in the pumpkin and buttermilk. Beat on high speed for 2 to... - 44.009

In a medium bowl, combine the cornmeal, flour, and baking powder. In a small bowl, mix the milk, maple syrup, oil, and egg. Pour over the dry ingredients and stir until just combined. Fold in the blueberries. Line six muffin cups or 6-ounce custard cups with... - 39.3336

1. Place paper liners in 6 muffin cups, 2 1/2 x 1 1/2 inches, or 6-ounce custard cups. Arrange cups in circle on 12-inch plate. 2. Beat egg; stir in milk, vegetable oil and orange peel. Stir in remaining ingredients except orange marmalade all at once just... - 27.0335

COMBINE baking mix, flour and sugar in large bowl. Add eggs, yogurt, orange juice and orange peel; stir just until blended. Stir in 1 1/3 cups morsels. Spoon into 12 to 14 paper-lined muffin cups. Sprinkle with nuts. BAKE in preheated 375° F. oven for 18 to... - 43.0361

Sift flour, sugar, baking powder, soda, and salt into a mixing bowl. Stir in cereal and raisins. Combine eggs, orange juice, orange rind, and salad oil. Add liquids all at once to dry ingredients. Stir just until all ingredients are moistened. Fill... - 42.7604

In small mixing bowl beat eggs. Beat in brown sugar, oil, and buttermilk. Stir in, until just moistened, remaining ingredients except for topping ingredients. Spoon batter into 6 paper-lined custard cups or microproof muffin pan; fill about half full. Top... - 34.9728