Microwave Egg Recipes

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CCP: 471
Microwave Poached Eggs With Vinegar

Add vinegar to boiling water in 1-quart casserole. Carefully break eggs into water. Cover with waxed paper. Microwave 1 minute, 30 seconds to 2 minutes on '5', depending on doneness desired. Let stand 1 to 2 minutes, or until whites coagulate, covered. - 24.724

Microwave Eggs Benedict

Microwave asparagus in package for 3 minutes. Open and rearrange asparagus spears. Close package and microwave an additional 2 to 3 minutes. Drain. Place 1 muffin half on each of 4 plates with 1 slice ham on each muffin. Arrange asparagus on top of ham,... - 30.6567

Microwaved Breakfast Scrambled Eggs

1. Beat eggs; add milk and salt to taste. 2. Melt butter in an 8-inch round glass cake dish in microwave oven (about 15 seconds at HIGH). Pour egg mixture into dish. Cook uncovered 3 minutes at HIGH, or until nearly set; stir after 2 minutes. 3. Remove from... - 24.938

Microwave Chinese Eggs

MAKING 1. In a large microwave proof dish, tip in the eggs and beat eggs well. Add the rest of the ingredients. Cook this on MEDIUM (5) for 10 to 12 minutes while stirring twice. Let this mixture stand 1 to 2 minutes to complete cooking. SERVING 2. Serve hot - 29.7061

Microwaved Scrambled Eggs

MAKING 1) In a bowl, beat together eggs, milk, and seasoning. 2) In a microwavable pan, melt butter for 15 seconds. 3) Stir in the egg mixture and cook for about 1 1/2 minutes, stirring after each 30 seconds. 4) Stir the egg mixture well. FINALIZING 5)... - 36.6109

Microwaved Curried Eggs

Combine soup, milk and curry powder in 1-quart casserole. Mix well. Cover. Microwave 3 minutes on '8', or until hot. Add eggs. Cover. Microwave 3 minutes on '8', or until hot. Serve as a side dish over green beans, broccoli or cooked noodles. For ovens... - 32.0285

Microwave Scrambled Eggs With Mushrooms

MAKING 1. In a large microwave proof bowl, place the eggs and cream and beat well. 2. Add the butter, mushrooms, salt and pepper, and crumbled bacon to the bowl and mix well. Cook this mixture on MEDIUM (5) for 6 to 8 minutes or till the eggs start to set... - 33.6007

Microwaved Egg Custard

Stir sugar, salt, and nutmeg into beaten eggs. Set aside. Pour milk into 1-quart micro proof casserole. Cook on HI, 3 to 3 1/2 minutes, or until hot. Stir egg mixture into hot milk. Stir in almond extract. Cook on 50, 8 to 14 minutes, or until... - 36.951

Microwave Basque Eggs

MAKING 1. In microwave proof dish, place the ham, green pepper, tomato, green onion, celery, olives garlic, and butter and mix well. Cook this mixture on ROAST (7) for 6 minutes while stirring occasionally. 2. Stir in eggs and cook on MEDIUM (5) for 4 minutes... - 36.1892

Microwave Egg In A Pot

MAKING 1) In a small pot or a ramekin dish, toss in the butter. 2) Once the butter melts, add in the chopped bacon. 3) Cover the dish and cook for a minute. 4) Stir the mixture well. 5) Add in an egg. Season the mixture with salt and pepper. 6) Arrange the... - 41.6264

Microwave Baked Eggs In Hash

MAKING 1. Separate the mixture and spoon it into 2 custard cups. 2. Make a hollow in center of hash with back of spoon and gently break 1 egg into each hollow. 3. Pierce yolks with toothpick and sprinkle each egg with cheese and seasonings. Cover the dish... - 30.7317

Healthy Microwaved Scrambled Eggs

MAKING 1 In a deep 1-quart bowl, whisk together eggs, milk, salt and pepper. 2 Dot with butter or margarine and cover with vented plastic wrap. 3 Microwave at 70% (MEDIUM HIGH) for 2-1/2 minutes or until about half set; stir. 4 Microwave at 70%... - 34.5085

Microwave Egg Custard

MAKING 1) In a large microwavable dish, stream the milk. 2) Place the dish in microwave and cook for 3 1/2 minutes. 3) In a microwavable bowl, beat together the eggs, sugar and vanilla essence. 4) Transfer the warmed milk on to the egg mixture and whisk... - 40.3061

Microwave Poached Eggs

Place 1 teaspoon water in each cup. Carefully break eggs into water. Cover tightly with plastic wrap. MICROWAVE 2 to 2 1/2 MINUTES on '8', depending on doneness desired. Let stand 1 to 2 minutes, or until whites coagulate, tightly covered. - 28.9957

Basic Microwave Egg Custard

Set Power Select at MEDIUM. In 1 -quart glass measure, heat milk 4 to 5 minutes or until scalded; quickly stir in eggs, sugar and vanilla. Pour into 6 greased custard cups (6 oz ea.); sprinkle with nutmeg. On glass oven tray, arrange dishes in circular... - 35.2585

Microwave Country Breakfast

Here is a delicious country breakfast recipe for all of you, who love to have breakfast like a king. You'll be amazed to know that you can cook this up just within 5 mins in your microwave. Try this at least once, otherwise you'll be missing a great... - 93.3264

Microwave Buttery Scrambled Eggs

MAKING 1) Microwave the butter on HIGH (100%) in a 2 ½-cup microwavable mixing bowl for 30 seconds, till the butter has melted. 2) With a wire whisk, in a different small mixing bowl, beat together all the remaining ingredients. 3) Add the whisked mixture to... - 35.6346

Microwave Egg Foo Yong

Beat eggs until thick and lemon colored, in 2-quart casserole. Fold in remaining ingredients. MICROWAVE 7 to 9 MINUTES on '6', or until eggs are nearly set. Let stand 1 to 2 minutes, covered. For ovens without solid state heat control, MICROWAVE 8 MINUTES, 30... - 24.1224

Microwaved Egg Salad Filling

Place butter in a 1 quart casserole. Microwave, uncovered, on HIGH (100%) for 30 seconds. Crack eggs into the dish and thoroughly beat with a fork. Microwave, uncovered, on HIGH (100%) for 2 to 2 1/2 minutes, stirring to bring cooked portion to inside of dish... - 38.9631

Microwave Ramen With Maine Shrimp, Egg, And Spinach In Under 6 Minutes

MAKING: 1)In a microwavable bowl add ramen noodles and water and place it in the microwave for 6 minutes. 2)In a small bowl beat together one egg. Take out the bowl from the microwave and distribute the egg along the top of the soup and ramen and place it... - 99.4669

Microwave Egg Custard

MAKING 1) Use a glass bowl and cook milk on HIGH(9) for 3 minutes till its scalding hot. 2) In a baking dish, add eggs,salt,sugar and vanilla. Beat well. 3) Now slowly mix hot milk into egg mixture,to avoid the eggs from scrambling. 4) Add the nutmeg. 5) Cook... - 43.1141

Microwaved Egg Drop Soup

Pour water into a deep, 2-quart, heat-resistant, non-metallic casserole and heat, covered, on full power 10 minutes or until boiling. Add noodle soup mix and heat on full power , covered, 4 minutes. Allow to stand 4 to 5 minutes or until noodles and... - 31.1883

Microwave Breakfast Maker Demo - Egg And Vegetables

Dee shows you how to use the Tupperware Breakfast Maker - 118.398

Quick Microwaved Egg Drop Soup

In 2-qt casserole combine water, bouillon, soy sauce and onion. Microwave at High 7 1/2 to 12 minutes, or until boiling. Pour eggs in a thin circular stream over boiling broth; let threads coagulate. Serve immediately. - 30.689

Microwave Blender Hollandaise

In blender, combine egg yolks, lemon juice, hot pepper sauce, salt and pepper; process until well blended. In 2-cup (250 mL) measure, cover butter with vented plastic wrap and microwave at High for about 2 minutes or just until melted and barely bubbling... - 28.5538

2 Minutes Cake-low Fat, Egg Less, Microwave

MAKING 1. In a microwave proof cup add in the flour, coco powder, baking powder, instant coffee granules and sugar. Whisk all the ingredients well. 2. Pour in the milk and whisk for 1 – 2 minutes. Followed by vanilla essence, give a quick... - 91.4639

Microwaved Meringue

Beat egg whites until foamy. Add salt and cream of tartar. When soft whites reach peak stage, slowly beat in sugar. Beat until whites are stiff and glossy, not dry. Spread meringue over pie or pudding. Microwave at HIGH 2 1/2 to 3 minutes. Rotate dish 1/4... - 29.1357

Microwaved Hollandaise Sauce

1. Heat the butter in a bowl on the low rack for 1 min on Microwave Power HIGH. Whisk in the remaining ingredients. 2. Cook for 1-1 1/2 min on Microwave Power 360W, whisking every 15 sec, until thick and glossy. Do not overcook, otherwise the sauce will... - 24.0971

Microwave No Fuss Cheese Omelet

MAKING 1. In a large paper plate, tip in the butter and cook butter on paper plate on ROAST (7) for 1 minute. 2. Add beaten egg to the plate and cook on MEDIUM (5) for 1 1/2 minutes. Midway through the cooking process, tilt the plate to distribute uncooked... - 28.5998

Basic Microwave Omelette

1. Place butter in a 9-inch glass pie plate. Microwave, uncovered, at Time Cook for 20 seconds, or until melted. Tilt plate to cover bottom with melted butter. 2. Combine eggs, milk, salt, and pepper in a small bowl, beating to blend thoroughly. Pour mixture... - 26.5161

Basic Microwave Omelette

MAKING 1) In a glass pie plate, heat butter in the microwave for 25 seconds, or until melted, turn and coat the bottom with butter. 2) In a bowl, mix rest of the ingredients together and pour into the pie plate. 3) Cover and cook in the microwave for 2 to 3... - 34.283

Microwaved Meringue Topping

In medium size, clean mixer bowl, beat egg whites with cream of tartar until stiff peaks form. Gradually beat in sugar to make glossy meringue. Spread over pie. (Meringue sets best when spread over hot pie filling). Microwave at Medium (5) for 3 to 4 Minutes. - 29.5329

Microwave Cooked Hollandaise Sauce

GETTING READY 1) Prepare the ingredients. MAKING 2) In small bowl combine egg yolks, lemon juice and cayenne. 3) In small bowl, microwave butter at High 45 to 60 seconds, or until melted. 4) With whisk or fork, stir egg yolk mixture into butter. 5) Reduce... - 38.8958

Microwaved Everyday Hollandaise Sauce

GETTING READY 1) Prepare the ingredients. MAKING 2) In 2 cup glass measure melt butter (high) 45-60 seconds. 3) To the butter, add salt, dry mustard, egg yolks, lemon juice, and cayenne. 4) Whisk everything thoroughly. 5) Microwave (medium-50%) for 1-2... - 38.2109

Microwave Dumplings

MAKING 1) Take a mixing bowl and combine baking powder, flour, parsley flakes and salt in it. 2) Take another bowl and blend together eggs, milk and oil in it. 3) Combine with the dry ingredients just until mixture turns moist. 4) Add the mixture in rounded... - 41.3158

Easy Microwaved Hollandaise Sauce

Set Power Select at HIGH. In small glass bowl, heat butter 3/4 to 1 minute or until melted. Stir in flour; gradually add water and lemon juice. Heat 1 1/2 to 2 minutes or until sauce is slightly thickened, stirring once. Quickly add egg yolks, stirring... - 38.0594

Microwave Golden Pudding

MAKING 1) In a microwavable dish, lightly grease the bottom and smear the golden syrup over the base. 2) In a bowl, mix together margarine, sugar, flour, egg and essence, until well blended. 3) Put the lid on and cook for 6 minutes. 4) Leave the pudding to... - 39.7727

Microwaved Quick Hollandaise Sauce

1. Place butter in 2-cup measure. Microwave uncovered on medium (50%) 1 minute to 1 minute 15 seconds or until partially melted. Stir until completely melted. (Butter should be warm but not hot.) 2. Add lemon juice and water. Gradually beat in egg yolks with... - 24.2247

Microwaved Everyday Hollandaise Sauce

Place butter in 1-cup measure. Microwave uncovered on high (100%) just until melted, 30 to 45 seconds. Add lemon juice and water. Beat in egg yolk with fork. Microwave uncovered on medium (50%), stirring every 15 seconds, until thickened, 45 seconds to 1 1/2... - 40.0615

Microwave Puffy Omelette

Place margarine in 9-inch pie plate. Microwave at HIGH (100%) until melted, 30 to 45 seconds. Separate eggs, placing egg whites in large mixing bowl and egg yolks in medium bowl. Blend remaining ingredients into egg yolks. Beat whites with electric mixer... - 37.0352

Microwaved Hollandaise Sauce

MAKING 1. In a small microware bowl, add the butter and soften it for half a minute; beat egg yolks into it 2. Microwave it again for a minute, whisking it gently every fifteen seconds all the while that it cooks 3. Beat lemon juice, pepper and... - 33.673

Quick Microwave Omelette

MAKING 1) Take a 23 cm (9-inch), microwave safe pie plate. Melt butter at HIGH for 1 minute. 2) Rotate the plate to coat the inside with melted butter. 3) Mix eggs, milk, salt and pepper. Pour into pie plate. 4) Using a plastic wrap, cover the plate.... - 33.9157

Easy Microwave Omelette

MAKING 1) In a glass pie plate, add butter and heat on high power for 3/4 to 1 minute or until melted. 2) Coat the bottom with melted butter, by turning the plate. 3) Combine remaining ingredients and pour into the pie plate. 4) Cook covered on high power... - 36.617

Microwaved Hollandaise Sauce With Light Cream

MAKING 1. In a 2-cup glass measure, melt butter or margarine on High for 40 seconds. 2. Stir in lemon juice, then egg yolks and cream. 3. Cook on High for 1 to 1-1/2 minutes, stirring every 15 to 30 seconds. 4. Add seasonings. 5. Beat until... - 39.3824

Traditional Fried Eggs

Follow manufacturer's directions to preheat browning skillet. Add butter and break eggs into the preheated skillet. Cover with the glass lid. Microwave at HIGH 45 seconds per egg. - 16.6558

Microwave Lemon Soufflé

GETTING READY 1) Using a 4 cup souffle dish, cut wax paper to make a collar and wrap around the top of the dish. MAKING 2) Take a glass bowl, and mix sugar,salt,water and gelatin. 3) Beat the egg yolks and pour into the glass bowl,stirring all the... - 45.5373

Microwave Vanilla Pudding

MAKING 1) Choose a glass bowl,and mix the sugar,salt and cornstarch. 2) Slowly add milk and blend well. 3) Cook on HIGH(9) for 5-7 minutes and stir at least twice to ensure smooth thickness. 4) Now add small portion of the hot mixture to the egg,mixing it... - 43.8352

Japanese Purin In The Microwave

A popular Japanese-style pudding, so smooth and creamy, this custard pudding called Purin is a really easy summer dessert, using basic ingredients. One of the regulars in Japanese menus, this Japanese creme caramel is lighter and less sweet that the French... - 105.195

Microwave Frittata

MAKING 1) Take a mixing bowl of medium size and add the evaporated skimmed milk, egg substitute, light sour cream, dried salad herbs and pepper together. 2) Add the arugula or spinach along with the cheese and whisk properly with a wire whisk. 3) Take... - 46.5789

Easy Non-microwave Chocolate Cake

This Chocolate Cake is yummy, chocolatee.. and soft. - 56.4986

Egg In A Mug

Always in a hurry to leave the house and skip the most important meal of the day or grab a cup of coffee and a donut instead? That’s just not going to do you any good. What you need is a mug full of protein to kick start the day. Chef Bink gives you a super... - 114.572

Magic Microwave Meringues

MAKING 1. In a small bowl, tip in the egg whites 2. Using a large spoon, add the icing sugar and mix well 3. Once the mix is well mixed, use your hands to mold the mixture into a fondant 4. Work well to ensure that the fondant is smooth and... - 26.6396

Puffy Scrambled Eggs

Beat all ingredients with fork in 1-quart casserole. If desired, stir in 1/4 cup shredded cheese, crumbled cooked bacon, chopped fully-cooked ham, snipped chives or green onions or chopped canned mushrooms. Cover tightly and microwave on high (100%), stirring... - 23.2118

Scrambled Eggs

Place butter in casserole. Add desired number of eggs and amount of milk. Beat with a fork until blended. Cover with waxed paper. Microwave, following times below, at MEDIUM-HIGH until eggs are set, but still moist. Stir once or twice during cooking time. - 28.0713

Anytime Scrambled Eggs

1. Beat egg, milk, salt and pepper in 1-quart casserole, using fork. Stir in cheese. 2. Cover tightly and microwave on high 3 to 4 minutes, stirring every minute, until eggs are puffy and set but still moist. Stir before serving. - 20.0437

Eggs Rancheros

Pour half the taco sauce into an 8-inch glass pie plate. Break eggs and place one at a time into the sauce. Carefully pour remaining sauce over eggs. Cover with waxed paper. Microwave at HIGH 1 minute. Rotate dish 1/2 turn. Microwave at MEDIUM 3 to 4 minutes... - 29.9036

Cheese Scrambled Eggs

Place butter in shallow 2-quart casserole. Microwave on HIGH until butter is melted. Add eggs, milk, salt and pepper. Beat with fork to scramble. Microwave 4 to 5 minutes on HIGH, or until eggs are almost set but very soft, stirring once. Top with... - 31.2731

Campbell Eggs

1. In 3-quart microwave-safe casserole, stir soup until smooth. Add eggs; beat until smooth. 2. Cover with lid; microwave on high 6 1/2 minutes or until eggs are nearly set, stirring 3 times during cooking. Let stand, covered, 2 minutes. Garnish with parsley. - 18.9492

Poached Eggs

1. Put water into a deep 1 1/2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Heat in microwave oven to boiling (4 to 5 minutes at HIGH). 2. Break eggs, one at a time, into a saucer or small dish. Slip each egg into hot water. Cover and... - 18.3423

Simple Egg Foo Yong

Beat eggs until thick and lemon colored, in 2-quart casserole. Fold in remaining ingredients. Microwave 7 to 9 minutes on '6', or until eggs are nearly set. Let stand 1 to 2 minutes, covered. For ovens without solid state heat control, Microwave 8 minutes, 30... - 27.2766

Shirred Eggs

Place butter in microproof ramekin or small cereal bowl. Cook on 70 (roast) 30 seconds to melt. Break eggs carefully into ramekin. Pierce yolks carefully with toothpick. Add cream. Cover tightly with plastic wrap and cook on 60 (bake) 2 to 2 1/2... - 28.4438

Hot Tap Poached Eggs

Add vinegar to water in 2-quart casserole. Microwave at HIGH 4 to 6 minutes, or until boiling. Break eggs into a saucer. Puncture membrane by piercing with a toothpick. Gently ease eggs, one at a time, into the boiling water. Cover with waxed paper. Microwave... - 27.5963

Perfect Egg Noodles

Pour water into casserole. Cover. Microwave 5 to 7 minutes on HIGH, or until water is boiling. Stir in salt, oil and noodles. Do not cover. Microwave 6 to 8 minutes on '5', or until tender. Drain. Rinse if desired. - 30.039

Shirred Eggs

Place butter in microproof ramekin or small cereal bowl. Cook on 70, 30 seconds, or until melted. Break eggs into ramekin. Pierce yolks carefully with toothpick. Add cream. Cover tightly with plastic wrap. Cook on 60, 2 to 2 1/2 minutes. Let stand 1 minute... - 32.4737

Sunny Side Up Eggs

Preheat browning dish according to manufacturer's directions. Place butter in browning dish. Using hot pads, tilt dish to coat surface. Break eggs into dish and pierce yolks. Sprinkle lightly with salt and pepper. Cook on HI, 30 to 60 seconds, or until... - 28.5448

Classic Eggs Benedict

Split English muffins and toast halves; lightly spread with butter. Place ham on paper towel-lined plate; cover with vented plastic wrap and microwave at High for 1 minute or just until warm. Place 1 slice ham on each muffin half; top with poached egg. Spoon... - 29.919

Creamed Eggs

Cut eggs into 1/2-inch pieces. Stir eggs and pepper into white sauce. Cover with plastic wrap. Microwave at MEDIUM 2 to 3 minutes. Serve on strips of toast. Sprinkle with grated cheese and paprika to serve. - 24.036

Creamed Eggs

1. Hard-cook eggs on a conventional range. 2. Dice eggs into 1/2-inch pieces and put into a 1-quart glass casserole. Add white sauce and seasoning, if desired; mix. Cover with an all-glass lid or plastic wrap. Heat in microwave oven to serving temperature (2... - 23.6332

Egg Foo Yong Scramble

In 1 1/2 or 2-quart casserole, beat eggs. Stir in remaining ingredients. Cook covered, 5 minutes, 30 seconds or until eggs are almost set, stirring twice during last half of cooking time. Let stand, covered, 1 to 2 minutes before serving. - 28.8456

Santa Fe Scrambled Eggs

In medium bowl blend eggs and spices. Stir in green pepper, onions and tomato. Microwave at High 3 1/2 to 4 minutes, or until soft set, stirring 2 or 3 times during cooking. Stir in mozzarella cheese; cover. Let stand 1 minute, or until cheese melts. Serve... - 36.5181

Eggs Benedict With Ham

1. Toast muffins in toaster; keep warm. 2. Put Canadian bacon in a glass pie plate. Cover with waxed paper. Heat in microwave oven 2 to 3 minutes at HIGH. 3. Put muffin halves on individual serving plates; top with bacon slices, poached eggs and Hollandaise... - 19.8693

Tasty Egg Custard

In glass measuring cup, cook milk on HIGH (9) for 3 minutes to scald. In glass baking dish, beat together eggs, sugar, salt, and vanilla. Gradually stir hot milk into egg mixture. Sprinkle with nutmeg. Cook on DEFROST (4) for 9 to 10 minutes or until custard... - 32.8261

Ham And Eggs Au Gratin

Place butter in 1 1/2-quart casserole. Microwave on HIGH until butter melts. Blend in flour. Stir in milk. Microwave 4 to 6 minutes on HIGH, or until thickened. Beat with wire whip. Add mustard, Worcestershire sauce and cheese. Microwave 1 minute on HIGH, or... - 38.0119

Tasty Eggs Benedict

1. Have Hollandaise sauce, poached eggs, and English muffins ready. Place ham slices in a single layer on a paper plate lined with a paper towel. Microwave at Time Cook (power level 10) for 1 to 1 1/2 minutes, or until heated through. 2. Place English muffin... - 17.9463

Bacon, Egg And Toast Breakfast

1. Preheat microwave browning grill for 5 minutes on HIGH. 2. Spread one side of bread slice with butter. Cut a 3-inch circle from center of slice, using a drinking glass or biscuit cutter. 3. Place bacon in single layer in center of preheated grill. 4.... - 29.1065

Western Scrambled Eggs

In a 2 quart (2 L) microproof casserole, beat together eggs, milk and mayonnaise. Stir in red and green pepper. Cook on HIGH 4 minutes, stirring or whisking every minute until almost set, but still slightly moist. Stir in bacon bits and tomato wedges, and... - 31.1827

Creamy Scrambled Eggs

GETTING READY 1. Mix eggs with milk. 2. Season with salt and pepper. MAKING 3. In a 2-quart casserole, melt butter or margarine on High for 30 seconds. 4. Pour the egg mixture. 5. Cook on Low for 6 minutes, stirring occasionally in the last 3 minutes of... - 41.8448

Cheesy Eggs And Noodles

1. Combine all ingredients in 2-quart glass casserole; mix well. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 12 to 14 minutes or until hot. Let stand, covered,' 5 minutes before serving. - 24.06

Basic Creamed Eggs

1. Mix peas and soup in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until hot and bubbly, 2 to 3 minutes longer. 2. Fold in eggs, olives, onion and poultry seasoning. Cover tightly and microwave on... - 21.304

Home Style Eggs Benedict

Remove wax or foil overwrap and place package of frozen asparagus in oven; cook 3 minutes. Open carton and rearrange, moving center spears to outside. Close carton and cook 2 minutes. Drain on paper towel. Using 4 luncheon plates, arrange one English muffin... - 28.7245

Poached Eggs With Salsa Mexican

Stir together water and vinegar; place about 2 tbsp (25 mL) in each of four 3/4-cup (175 mL) custard cups. Microwave at High for 1 to 2 minutes or until boiling. Break 1 egg into each cup; puncture yolks lightly with skewer. Cover with vented plastic wrap and... - 30.129

Creamed Eggs And Mushrooms

1. Heat milk in a 1 1/2-quart glass casserole in microwave oven 1 1/2 minutes at HIGH. 2. Add cheese, eggs and mushrooms to milk. Heat uncovered in microwave oven to serving temperature (3 to 5 1/2 minutes at ROAST); stir occasionally. 3. Season to taste with... - 27.204

American Scrambled Eggs

1. Beat eggs, salt, pepper and cheese with a fork until just blended. 2. Melt butter in a 1-quart glass casserole in microwave oven (15 seconds at HIGH). Pour egg mixture into casserole. Cook uncovered 3 to 4 minutes at HIGH, or until eggs are almost set;... - 25.6509

Scrambled Eggs With Mushrooms

MAKING 1) In a glass casserole, beat the eggs and cream together. 2) Stir in the butter, mushrooms, salt, pepper and crumbled bacon, blend well. 3) Cook for 6 to 8 minutes in the microwave or until the eggs are just firm, stirring two times, then allow to... - 35.5621

Eggs With Tomatoes And Bell Peppers

1. Mix bell peppers, onions, garlic and basil in 2-quart casserole. Cover tightly and microwave on high 5 to 7 minutes, stirring after 3 minutes, until bell pepper is crisp-tender. 2. Stir in tomatoes. Cover tightly and microwave 2 to 3 minutes or until... - 27.7785

Scrambled Eggs With Pepper

Place margarine in 2-cup measure [1-qt measure]. Microwave uncovered on high (550 watts) until melted, 20 to 50 sec [45 sec to 1 1/2 min]. Beat in remaining ingredients with fork. Microwave uncovered, stirring every min, until eggs are puffy and set but still... - 30.3866

Sausage Bacon And Egg

GETTING READY 1. Pre-heat a microwave dish for 5 minutes on HIGH power. MAKING 2. In the hot dish, add butter and sausages. Turn the sausages in the butter until well coated. 3. Return dish to the microwave and cook on HIGH for 2 minutes. 4. Add the bacon to... - 32.9318

Sausage Egg Nests

1. Crumble sausage into 2-quart (8 x 8) glass baking dish. Cover with wax paper. 2. Microwave for 5 to 6 minutes on HIGH, or until browned. Drain well. Stir in 3/4 cup of the cheese and parsley. Spread over bottom of dish, making small indentations or nests.... - 29.2411

Eggs And Hash

Divide hash among four 6-ounce custard cups; spread evenly over bottoms and sides. Break 1 egg into each cup of hash; prick each egg yolk with tines of fork. Sprinkle with pepper. Cover; cook at HIGH for 6 1/2 minutes till eggs are just done, rearranging cups... - 29.6053

Cheese And Egg Puff

1. Place butter in 9-inch glass pie plate. 2. Microwave on ROAST for about 1/2 minute or until melted. Beat eggs in medium mixing bowl; then gradually beat in flour until smooth. Stir in remaining ingredients; mix well. Pour into buttered pie plate. Cover - 29.6635

Eggs With Mustard Sauce

GETTING READY 1)Take a shallow buttered glass or a ceramic baking dish and add the sliced hard boiled eggs. MAKING 2)Take a glass measuring cup, add butter and heat in the microwave on high. 3)Remove the cup and stir in the flour, add the broth and transfer... - 40.2377

Quick Eggs

If you are thinking of a better way to cook your eggs next time, try this super quick eggs recipe from Jameela and you would wonder why you didn't get it earlier. Its not only fast but also quite delicious and healthy. What else do you need to start a day... - 74.0186

Asparagus And Egg Mornay

Adapted from Sharp Microwave and Convection Cookbook. - 40.1429

Egg Custards

Microwave milk uncovered on high 3 to 4 minutes or until hot but not boiling. Beat eggs slightly in 4-cup measure, using wire whisk or hand beater. Beat in sugar, vanilla and salt until slightly foamy and well blended. Gradually beat in hot milk. Pour into... - 34.5343

Bacon Egg And Tomato

MAKING 1. On a microwaveable plate, place bacon. 2. Place in the microwave and cook for 30 seconds on HIGH power. 3. Arrange the tomato halves with the cut side up over the bacon. 4. Break the egg into a egg dish. 5. Using a fork or knife tip, break the... - 33.4783

Ham N Egg Special

1. Place butter in 2-quart glass casserole. 2. Microwave on ROAST for about 1 1/2 minutes or until melted. Blend in flour and milk until smooth. 3. Microwave on HIGH for 3 minutes. Beat with rotary beater until smooth. Continue cooking on HIGH for 2 to 3 - 32.9241

Jeweled Egg And Rice Salad

Jewelled Egg And Rice Salad it is simply yummy. The added mushrooms, capsicum, celery, spring onions, chilli gives the Jewelled Egg And Rice Salad a lip smacking taste. Must catch it. - 40.7562

Bacon And Cream Cheese Scrambled Eggs

1. Put milk, cream cheese and butter into a 1-quart glass casserole. Heat uncovered in microwave oven 15 to 30 seconds at HIGH, or until cream cheese is softened; stir to blend. 2. Beat eggs, salt and pepper until blended. Add egg mixture and bacon to cheese... - 29.3987

Deluxe Scrambled Egg Sandwich

Mix eggs, water, salt, pepper and mustard with fork in greased 1-quart casserole. Microwave uncovered on high (100%) 1 minute; stir with fork. Cover with vented plastic wrap and microwave until egg is set, 30 to 40 seconds longer. Place cheese on... - 43.4269

Blt Egg Muffin

MAKING 1) With the help of a fork, combine together the eggs, milk and pepper in a small microwavable bowl and beat till the ingredients have all combined together well. Add the tomatoes and stir well. 2) For 2 minutes, microwave the mixture on HIGH (100%).... - 32.4101

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