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Microwave Egg Recipes
Enjoy our collection of microwave egg recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for microwave egg recipes.
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Japanese Purin In The Microwave
A popular Japanese-style pudding, so smooth and creamy, this custard pudding called Purin is a really easy summer dessert, using basic ingredients. One of the regulars in Japanese menus, this Japanese creme caramel is lighter and less sweet that the French... - 136.727
Microwave Cooked Scrambled Eggs With Smoked Salmon
Scrambled eggs in a pan can make such a mess and can be quite a task to clean. Making them in the microwave is not only less messy, it’s so quick and easy to get the perfect soft scrambled eggs. If it’s a special occasion, add some salmon to the eggs and... - 78.0676
Microwave Frittata
MAKING
1) Take a mixing bowl of medium size and add the evaporated skimmed milk, egg substitute, light sour cream, dried salad herbs and pepper together.
2) Add the arugula or spinach along with the cheese and whisk properly with a wire whisk.
3) Take... - 47.6351
Leeks With Chopped Egg
Put the egg into a small pan filled with water and boil for 15 minutes on a conventional cooker.
Remove the base and the outer leaves of the leeks and cut them almost in half lengthwise.
Rinse carefully and leave to drain.
Sprinkle salt and pepper in the base... - 45.7103
Microwave Lemon Soufflé
GETTING READY
1) Using a 4 cup souffle dish, cut wax paper to make a collar and wrap around the top of the dish.
MAKING
2) Take a glass bowl, and mix sugar,salt,water and gelatin.
3) Beat the egg yolks and pour into the glass bowl,stirring all the... - 45.236
Microwave Vanilla Pudding
MAKING
1) Choose a glass bowl,and mix the sugar,salt and cornstarch.
2) Slowly add milk and blend well.
3) Cook on HIGH(9) for 5-7 minutes and stir at least twice to ensure smooth thickness.
4) Now add small portion of the hot mixture to the egg,mixing it... - 44.0975
Microwave Egg Custard
MAKING
1) Use a glass bowl and cook milk on HIGH(9) for 3 minutes till its scalding hot.
2) In a baking dish, add eggs,salt,sugar and vanilla. Beat well.
3) Now slowly mix hot milk into egg mixture,to avoid the eggs from scrambling.
4) Add the nutmeg.
5) Cook... - 42.7266
Poached Cod With Egg Sauce
If frozen fish is used, thaw 1 hour before cooking.
Place the steaks or fillets of cod in a glass or ceramic dish.
Add enough boiling water to just come to edge of fish without covering it, then add thyme, onion, bay leaf, parsley and celery.
Cover and... - 41.5058
Egg On Baked Potato
Egg On Baked Potato is simply yumlogical. The green chilli, along withroasted cummin seeds gives the Egg On Baked Potato a trilling taste. Must catch it. - 41.2347
Oriental Upside Down Savory Egg Round
Oriental Upside Down Savoury Egg Round it is tasty. The combination of butter and cheese gives the Oriental Upside Down Savoury Egg Round a velvety taste. Must catch it. - 41.1338
Microwave Egg In A Pot
MAKING
1) In a small pot or a ramekin dish, toss in the butter.
2) Once the butter melts, add in the chopped bacon.
3) Cover the dish and cook for a minute.
4) Stir the mixture well.
5) Add in an egg. Season the mixture with salt and pepper.
6) Arrange the... - 41.0597
Ham And Egg Casserole
In 2 quart oblong baking dish, place cubed bread.
Sprinkle cheese, green onion and mushrooms over bread.
Top with ham cubes.
In small mixing bowl, beat together eggs, milk, dry mustard, pepper and hot sauce.
Pour egg mixture over bread, cheese and ham.
Shield... - 40.7797
Mexican-style Egg Cups
Mexican egg cups are a simple and delicious snack that can be fixed in a jiffy. Prepared in a microwave with eggs and cheese in tortilla lined cups, the mexican cheese cups are spiced with green chilies and taco sauce. - 40.4192
Microwave Dumplings
MAKING
1) Take a mixing bowl and combine baking powder, flour, parsley flakes and salt in it.
2) Take another bowl and blend together eggs, milk and oil in it.
3) Combine with the dry ingredients just until mixture turns moist.
4) Add the mixture in rounded... - 40.3817
Pork Shrimp Egg Foo Yung
In 12 x 7 1/2 x 2-inch baking dish, cook pork and garlic in oil at HIGH for 5 minutes or till done, stirring twice.
Drain off excess fat and remove pork.
In same baking dish, cook cabbage, green pepper, and onion, covered, at HIGH for 5 minutes or till... - 39.6714
Egg Fried Rice
Egg Fried Rice is listed among the top in my favourite food list. The mixture of green chillies, chopped garlic and spring onion along with milk and eggs, gives the Egg Fried Rice a two dimensional taste. Must catch it. - 39.5207
Jeweled Egg And Rice Salad
Jewelled Egg And Rice Salad it is simply yummy. The added mushrooms, capsicum, celery, spring onions, chilli gives the Jewelled Egg And Rice Salad a lip smacking taste. Must catch it. - 39.4844
Microwave Puffy Omelette
Place margarine in 9-inch pie plate.
Microwave at HIGH (100%) until melted, 30 to 45 seconds.
Separate eggs, placing egg whites in large mixing bowl and egg yolks in medium bowl.
Blend remaining ingredients into egg yolks.
Beat whites with electric mixer... - 38.9152
Spiced Egg Nog
Combine the milk and butter in a 2-cup, heat-resistant, non-metallic measuring cup.
Heat, uncovered, on full power 1 1/2 minutes or until butter melts and milk is hot.
Beat egg whites until soft peaks form.
Beat in sugar until stiff and glossy.
Beat egg... - 38.86
Ham And Egg Casserole
In 2-quart oblong glass baking dish, place cubed bread.
Sprinkle cheese, green onion and mushrooms over bread.
Top with ham cubes.
In small mixing bowl, beat together eggs, milk, dry mustard, pepper and hot sauce.
Pour egg mixture over bread, cheese and... - 38.8494
Microwave Buttery Scrambled Eggs
MAKING
1) Microwave the butter on HIGH (100%) in a 2 ½-cup microwavable mixing bowl for 30 seconds, till the butter has melted.
2) With a wire whisk, in a different small mixing bowl, beat together all the remaining ingredients.
3) Add the whisked mixture to... - 38.6756
Asparagus Egg Roll Up With Cheese Sauce
Grease and flour a 15x10x1 inch jelly roll pan.
Line pan with wax paper, allowing paper to extend beyond the ends of the pan.
Grease the wax paper with vegetable shortening, and dust lightly with flour.
Set aside.
Place asparagus in 1 1/2 -quart... - 38.5842
Microwave Egg Custard
MAKING
1) In a large microwavable dish, stream the milk.
2) Place the dish in microwave and cook for 3 1/2 minutes.
3) In a microwavable bowl, beat together the eggs, sugar and vanilla essence.
4) Transfer the warmed milk on to the egg mixture and whisk... - 38.3187
Easy Microwave Omelette
MAKING
1) In a glass pie plate, add butter and heat on high power for 3/4 to 1 minute or until melted.
2) Coat the bottom with melted butter, by turning the plate.
3) Combine remaining ingredients and pour into the pie plate.
4) Cook covered on high power... - 38.1696
Egg And Mussel Ramekins
Scrub the mussels and rinse under plenty of cold running water.
Discard any with shells that are broken or already open.
Spread on a dish, and add 2 tablespoons of water.
Cover and microwave on HIGH for 3 minutes.
Shake the dish midway through the cooking... - 38.1304
Sausage-egg Casserole
Crumble sausage into a 2-quart casserole, add green pepper and onion.
Cover with waxed paper, and microwave at high for 5 to 7 minutes or until sausage is done and vegetables are tender, stirring once.
Remove sausage mixture from casserole, and drain on paper... - 37.8221
Microwaved Egg Salad Filling
Place butter in a 1 quart casserole.
Microwave, uncovered, on HIGH (100%) for 30 seconds.
Crack eggs into the dish and thoroughly beat with a fork.
Microwave, uncovered, on HIGH (100%) for 2 to 2 1/2 minutes, stirring to bring cooked portion to inside of dish... - 37.4371
Microwave Golden Pudding
MAKING
1) In a microwavable dish, lightly grease the bottom and smear the golden syrup over the base.
2) In a bowl, mix together margarine, sugar, flour, egg and essence, until well blended.
3) Put the lid on and cook for 6 minutes.
4) Leave the pudding to... - 36.7809
Ham And Eggs Au Gratin
Place butter in 1 1/2-quart casserole.
Microwave on HIGH until butter melts.
Blend in flour.
Stir in milk.
Microwave 4 to 6 minutes on HIGH, or until thickened.
Beat with wire whip.
Add mustard, Worcestershire sauce and cheese.
Microwave 1 minute on HIGH, or... - 36.4207
Microwave Cooked Hollandaise Sauce
GETTING READY
1) Prepare the ingredients.
MAKING
2) In small bowl combine egg yolks, lemon juice and cayenne.
3) In small bowl, microwave butter at High 45 to 60 seconds, or until melted.
4) With whisk or fork, stir egg yolk mixture into butter.
5) Reduce... - 36.2662
Egg Drop Soup
In a small bowl, beat together eggs and soy sauce.
Stir in flour and salt until smooth.
Set aside.
Pour broth and 2 soup cans of hot tap water into a 3 qt.glass casserole dish.
Cover and microwave 16 to 18 minutes or until broth comes to a boil.
Press egg... - 36.2222
Egg Foo Yong Casserole
Prepare Sauce.
Cover and microwave onion, celery, green pepper and margarine in 1 1/2 quart casserole 2 1/2 minutes; stir.
Cover and microwave until vegetables are almost tender, 2 to 21/2 minutes.
Stir in remaining ingredients.
Cover and mi crowave until... - 35.9132
Egg & Ham Scramble
Place butter in a shallow 1 quart baking dish.
Microwave, uncovered, on HIGH (100%) for 30 seconds.
Crack eggs into a dish.
Add milk, salt, and pepper.
With a wire whip, beat until well blended.
Microwave, uncovered, on HIGH (100%) for 1 minute.
Stir in ham... - 35.5561
Basic Egg Custard
This Basic Egg Custard recipe is brilliant. Not once haei messed up mu custard after following this recipe. I am sure you would wanna try this Basic Egg Custard recipe too, so here it is! - 34.9821
Microwaved Egg Custard
Stir sugar, salt, and nutmeg into beaten eggs.
Set aside.
Pour milk into 1-quart micro proof casserole.
Cook on HI, 3 to 3 1/2 minutes, or until hot.
Stir egg mixture into hot milk.
Stir in almond extract.
Cook on 50, 8 to 14 minutes, or until... - 34.329
Canned Pumpkin Pie With Egg
Combine pumpkin, milk, eggs, sugars, salt and spices.
Pour into prepared shell.
Cook at MEDIUM 20 to 22 minutes, or until center is almost set.
Let stand until cool. - 34.2034
Basic Microwave Omelette
MAKING
1) In a glass pie plate, heat butter in the microwave for 25 seconds, or until melted, turn and coat the bottom with butter.
2) In a bowl, mix rest of the ingredients together and pour into the pie plate.
3) Cover and cook in the microwave for 2 to 3... - 34.0497
Microwave Basque Eggs
MAKING
1. In microwave proof dish, place the ham, green pepper, tomato, green onion, celery, olives garlic, and butter and mix well. Cook this mixture on ROAST (7) for 6 minutes while stirring occasionally.
2. Stir in eggs and cook on MEDIUM (5) for 4 minutes... - 34.027
Quick Microwave Omelette
MAKING
1) Take a 23 cm (9-inch), microwave safe pie plate. Melt butter at HIGH for 1 minute. 2) Rotate the plate to coat the inside with melted butter.
3) Mix eggs, milk, salt and pepper. Pour into pie plate.
4) Using a plastic wrap, cover the plate.... - 33.8567
Vanilla And Nutmeg Baked Custard
Beat eggs lightly in 1 '/2-quart casserole.
Mix in sugar, salt and vanilla, stirring well.
Measure milk into 1 -quart measure.
Microwave 3 t o4 minutes on HIGH, or until about to boil.
Stir gradually into egg mixture.
Sprinkle with nutmeg.
Place casserole in... - 33.546
Microwave Scrambled Eggs With Mushrooms
MAKING
1. In a large microwave proof bowl, place the eggs and cream and beat well.
2. Add the butter, mushrooms, salt and pepper, and crumbled bacon to the bowl and mix well. Cook this mixture on MEDIUM (5) for 6 to 8 minutes or till the eggs start to set... - 33.4309
Basic Microwave Egg Custard
Set Power Select at MEDIUM.
In 1 -quart glass measure, heat milk 4 to 5 minutes or until scalded; quickly stir in eggs, sugar and vanilla.
Pour into 6 greased custard cups (6 oz ea.); sprinkle with nutmeg.
On glass oven tray, arrange dishes in circular... - 33.3451
Saturday's Ham And Egg Scramble
Weekends are always looked forward to due to this Saturday's Ham And Egg Scramble! My kids have no problem waking up in the morning on weekends cos they know that the breakfast spread that awaits them is simply delicious! Why don€™t you also try this... - 33.162
Elegant Egg Nog
Beat egg whites until foamy in 1 quart bowl.
Beat in 3 tablespoons sugar, 1 tablespoon at a time.
Continue beating until stiff and glossy.
Set aside.
Combine egg yolks, 1/2 cup sugar and salt in 2 quart bowl.
Beat until thick and lemon-colored.
Stir in milk... - 32.5798
Homemade Egg Drop Soup
This Egg Drop Soup is a desire ! Try this egg dropped into wined and seasoned broth for your next meal. Your suggestions for this Egg Drop Soup are welcome. - 32.3139
Ham Cheese And Egg Ramekins
Mix together the ham and the cheese.
Butter four ramekins and break one egg into each dish.
Pierce the yolks carefully with a toothpick (cocktail stick) to prevent them bursting during cooking.
Divide the ham and cheese mixture between the four ramekins,... - 32.2884
Divinity
Combine sugar, corn syrup, and water in 2-quart glass measure or micro proof bowl.
Cook on HI, 12 to 15 minutes, or until micro-wave candy thermometer registers 260°F (a small amount of mixture will form a ball hard enough to hold its shape but it will... - 32.2619
Good Morning Egg-pita Sandwich
1. Beat egg whites with water.
2. Place in a 4-ounce custard cup.
3. Microwave, uncovered, on medium for 1 1/2 minutes or until egg whites are set.
4. Cut an opening in pita bread and toast lightly.
5. Spoon in egg whites, cheese, red pepper, and scallion. - 31.5473
Omelette Deluxe
In 1-quart bowl, beat egg whites until stiff peaks form.
In small bowl, beat egg yolks with milk, salt, pepper and baking powder until lemon colored.
Gently fold into beaten egg whites.
Place butter in 9-inch pie plate.
Microwave on '6' until butter... - 31.4893
Homemade Pecan Pie
Beat eggs, sugar, salt, butter and corn syrup in medium bowl using a rotary beater.
Stir in pecan halves.
Pour into 9-inch baked pastry shell.
Microwave 5 to 6 minutes on '6', or until filling is set, rotating dish 1/2 turn after 3 minutes.
Let cool.
Garnish... - 31.3453
Hot Egg Salad Mexicano
Hot Egg Salad Mexicano is simply a delicious side dish recipe. I bet, you would get a huge fan following for this Hot Egg Salad Mexicano! - 31.1627
Salmon And Egg Appetizer
Heat butter in 8 inch square glass dish in Radarange oven for 30 seconds.
Add salmon, onion, and pepper; cook in oven 2 minutes.
Mix in beaten eggs.
Cook 1 minute.
Stir; turn dish 1/4 turn, cook 2 minutes; turn dish 1/4 turn, cook 2 minutes.
Let stand 8 to 10... - 31.1342
Ham And Egg Puffs
Ham And Egg Puffs is an easy to prepare side dish recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 30.9374
Deviled-egg Tostada
1. In a bowl, toss together lettuce, carrot, green onion and zucchini; cover and refrigerate. Cut hard-cooked eggs in half lengthwise. Remove yolks and place in a small bowl; mash yolks. Stir in mayonnaise or salad dressing, 1 tablespoon green chilies and... - 30.8683
Velvet Custard Sauce
Combine sugar, corn starch and salt in 1-quart bowl.
Mix well.
Gradually add milk to dry ingredients, stirring until mixture is smooth.
Add egg yolks, beating until well combined.
Microwave 4 to 5 minutes on '8', or until mixture coats a metal spoon, stirring... - 30.8391
Perfect Egg Noodles
Pour water into casserole.
Cover.
MICROWAVE 5 to 7 MINUTES on HIGH, or until water is boiling.
Stir in salt, oil and noodles.
Do not cover.
MICROWAVE 6 to 8 MINUTES on '5',or until tender.
Drain.
Rinse if desired. - 30.6403
Broccoli Egg Divine
Combine hollandaise sauce mix and ingredients according to package directions in 2-cup glass measure.
Cook at HIGH 2 to 3 minutes, or until sauce is thickened; stir once.
In 9-inch pie plate, arrange broccoli in spoke fashion, flowerets toward center (trim... - 30.5783
Shirred Eggs
Place butter in microproof ramekin or small cereal bowl.
Cook on 70, 30 seconds, or until melted.
Break eggs into ramekin.
Pierce yolks carefully with toothpick.
Add cream.
Cover tightly with plastic wrap.
Cook on 60, 2 to 2 1/2 minutes.
Let stand 1 minute... - 30.3907
Bearnaise Sauce
Place egg yolks, vinegar, onion, chervil, and pepper in blender container.
Place butter in 1 -cup glass measure and cook on HI, 1 to 2 minutes, or until bubbly.
Turn blender to high speed and gradually add butter through cover opening.
Blend until sauce... - 30.3318
Fluffy Hollandaise
Place butter in 1-quart bowl.
Microwave on HIGH until melted.
Add remaining ingredients.
Mix well.
Microwave 1 minute to 1 minute, 30 seconds on '5', or until thickened, stirring halfway through.
Beat with wire whip or rotary beater until light and... - 30.041
Microwaved Curried Eggs
Combine soup, milk and curry powder in 1-quart casserole.
Mix well.
Cover.
Microwave 3 minutes on '8', or until hot.
Add eggs.
Cover.
Microwave 3 minutes on '8', or until hot.
Serve as a side dish over green beans, broccoli or cooked noodles.
For ovens... - 29.9242
Microwaved Egg Drop Soup
Pour water into a deep, 2-quart, heat-resistant, non-metallic casserole and heat, covered, on full power 10 minutes or until boiling.
Add noodle soup mix and heat on full power , covered, 4 minutes.
Allow to stand 4 to 5 minutes or until noodles and... - 29.7582
Microwave Poached Eggs
Place 1 teaspoon water in each cup.
Carefully break eggs into water.
Cover tightly with plastic wrap.
MICROWAVE 2 to 2 1/2 MINUTES on '8', depending on doneness desired.
Let stand 1 to 2 minutes, or until whites coagulate, tightly covered. - 29.2003
Cheese Scrambled Eggs
Place butter in shallow 2-quart casserole.
Microwave on HIGH until butter is melted.
Add eggs, milk, salt and pepper.
Beat with fork to scramble.
Microwave 4 to 5 minutes on HIGH, or until eggs are almost set but very soft, stirring once.
Top with... - 28.745
Microwave Baked Eggs In Hash
MAKING
1. Separate the mixture and spoon it into 2 custard cups.
2. Make a hollow in center of hash with back of spoon and gently break 1 egg into each hollow.
3. Pierce yolks with toothpick and sprinkle each egg with cheese and seasonings. Cover the dish... - 28.6609
Perfect Egg Noodles
Pour water into casserole.
Cover.
Microwave 5 to 7 minutes on HIGH, or until water is boiling.
Stir in salt, oil and noodles.
Do not cover.
Microwave 6 to 8 minutes on '5', or until tender.
Drain.
Rinse if desired. - 28.4327
Microwave Eggs Benedict
Microwave asparagus in package for 3 minutes.
Open and rearrange asparagus spears.
Close package and microwave an additional 2 to 3 minutes.
Drain.
Place 1 muffin half on each of 4 plates with 1 slice ham on each muffin.
Arrange asparagus on top of ham,... - 28.1915
Magic Microwave Meringues
MAKING
1. In a small bowl, tip in the egg whites
2. Using a large spoon, add the icing sugar and mix well
3. Once the mix is well mixed, use your hands to mold the mixture into a fondant
4. Work well to ensure that the fondant is smooth and... - 28.1719
Egg Stuffed Tomatoes
– Slice top off tomato and scoop out pulp without damaging the outer skin.
– Break 1 egg into each tomato and season with salt and pepper. Sprinkle with Parmesan.
– In a small bowl, mix together olive oil, basil, and garlic. Brush tomato skin with... - 27.9216
Microwave No Fuss Cheese Omelet
MAKING
1. In a large paper plate, tip in the butter and cook butter on paper plate on ROAST (7) for 1 minute.
2. Add beaten egg to the plate and cook on MEDIUM (5) for 1 1/2 minutes. Midway through the cooking process, tilt the plate to distribute uncooked... - 27.47
Microwave Chinese Eggs
MAKING
1. In a large microwave proof dish, tip in the eggs and beat eggs well. Add the rest of the ingredients. Cook this on MEDIUM (5) for 10 to 12 minutes while stirring twice. Let this mixture stand 1 to 2 minutes to complete cooking.
SERVING
2. Serve hot - 27.4247
Sunny Side Up Eggs
Preheat browning dish according to manufacturer's directions.
Place butter in browning dish.
Using hot pads, tilt dish to coat surface.
Break eggs into dish and pierce yolks.
Sprinkle lightly with salt and pepper.
Cook on HI, 30 to 60 seconds, or until... - 26.7926
Microwave Blender Hollandaise
In blender, combine egg yolks, lemon juice, hot pepper sauce, salt and pepper; process until well blended.
In 2-cup (250 mL) measure, cover butter with vented plastic wrap and microwave at High for about 2 minutes or just until melted and barely bubbling... - 26.7227
Pizza Egg Cups
1. Place 3 half slices of salami around edge of each of 2 (6-ounce) custard cups, forming a scalloped edge at the top. Place another half slice on bottom of each cup.
2. Spoon half the pizza sauce into salami-lined cups. Gently slip 1 egg into each cup. Prick... - 25.7855
Simple Egg Foo Yong
Beat eggs until thick and lemon colored, in 2-quart casserole.
Fold in remaining ingredients.
Microwave 7 to 9 minutes on '6', or until eggs are nearly set.
Let stand 1 to 2 minutes, covered.
For ovens without solid state heat control, Microwave 8 minutes, 30... - 25.2618
Egg Foo Yung Gravy
Blend chicken broth and corn starch in 1 quart measure.
Stir in remaining ingredients.
MICROWAVE 4 to 5 MINUTES on HIGH, or until mixture thickens.
Stir once with wire whip.
Pour over Egg Foo Yung before serving - 24.8851
3 Egg Omelette
€¢ Break the eggs into a bowl. Add the sour cream, salt and pepper. Mix all together.
€¢ Butter generously a 9-inch (23 cm) ceramic pie plate and pour in the egg mixture.
€¢ Cover with waxed paper. Microwave 2 minutes at MEDIUM.
€¢ Stir lightly,... - 24.4619
Basic Microwave Omelette
1. Place butter in a 9-inch glass pie plate. Microwave, uncovered, at Time Cook for 20 seconds, or until melted. Tilt plate to cover bottom with melted butter.
2. Combine eggs, milk, salt, and pepper in a small bowl, beating to blend thoroughly. Pour mixture... - 24.2176
Scrambled Egg Breakfast Burrito
There’s no excuse for skipping breakfast when you can make a delicious, grab-and-go, egg-filled burrito in 3 minutes. Just scramble egg in a tortilla and microwave to cook. Genius! - 24.0013
Microwave Poached Eggs With Vinegar
Add vinegar to boiling water in 1-quart casserole.
Carefully break eggs into water.
Cover with waxed paper.
Microwave 1 minute, 30 seconds to 2 minutes on '5', depending on doneness desired.
Let stand 1 to 2 minutes, or until whites coagulate, covered. - 22.4329
Microwave Egg Foo Yong
Beat eggs until thick and lemon colored, in 2-quart casserole.
Fold in remaining ingredients.
MICROWAVE 7 to 9 MINUTES on '6', or until eggs are nearly set.
Let stand 1 to 2 minutes, covered.
For ovens without solid state heat control, MICROWAVE 8 MINUTES, 30... - 22.4156
Egg Sandwich
1. Scrambled eggs according to recipe
2. Arrange scrambled eggs on a slice of bread. Top with other slice of bread.
3. Wrap in paper towel and place in oven.
4. Touch Clear. Touch Auto Code and 20. Touch Start.
5. Total cooking and stand time 20 seconds. - 21.9096
Classic Egg Custard
1. Pour milk into a 4-cup glass measure and microwave at Power Levet 7 for 4 1/2 to 7 minutes, or until scalded. Meanwhile, in a 1 1/2-quart mixing bowl, beat eggs lightly. Add all remaining ingredients, except nutmeg. Quickly stir in scalded milk.
2. Pour... - 19.5369
Bologna Egg Cups
These Bologna Egg Cups taste incredible ! Try this bologna and egg custard for your next meal ! Tell me if you've liked these Bologna Egg Cups . - 17.4751
Microwave Egg Recipes By Category
