Microwave Duck Recipes

Put the garlic, carrot, celery and onions in a bowl with the bayleaves, chilis, cloves and peppercorns. Stir in the wine. Put the duck breasts into the bowl, stir well and leave to marinate in the refrigerator for 24 hours. Remove the duck from the marinade... - 44.1607

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Mix together the cherries, orangejuice, vinegar, cinnamon, cloves and salt and pepper. When the browning dish is hot, put in the duck breasts, skin side... - 43.6652

Put the garlic and shallots in a casserole with the oil and microwave, uncovered, for 1 minute on HIGH. Add the tomato ketchup, vinegar, sugar, worcester sauce, mustard and 1/4 cup (4 tablespoons) of water. Mix well. Microwave, uncovered, on HIGH for 4... - 43.3938

Tuck wing tips under back of duck. Brush with melted butter. Place breast side down on trivet in 2 quart oblong glass baking dish. Set aside. In 1 1/2 quart casserole, combine vinegar and sugar. Microwave at high (10) 2 minutes, until lightly browned;.stir... - 40.7816

Adapted from Sharp Microwave and Convection Cookbook. - 40.655

Heat a browning dish in the microwave oven for 6-8 minutes on HIGH, following the manufacturer's instructions. Put the duck breast into the hot dish, skin side down. Season the top side of the meat with salt and pepper and spread it with half of the... - 40.1568

Prick the duck all over with a fork. Brush with butter and sprinkle with paprika. Put on a micro-proof meat roasting rack and cook on MEDIUM for 28 minutes. Wrap in aluminum (aluminium) foil, matt side outward, and leave to stand for 15 minutes. To make the... - 39.3286

Wash the orange thoroughly under plenty of cold running water. Pat dry on kitchen paper. Remove the zest (peel) with a sharp knife or vegetable peeler, taking care not to bring away any of the bitter white flesh. Cut the zest (peel) into julienne (matchstick)... - 33.4704

Pierce skin of duck several times. Place duck breast-side up on microwave roasting rack set in T2x8-inch dish. Combine fruit sauce, orange liqueur and browning sauce; set aside. Cook at MEDIUM 30 minutes; drain. Brush half of sauce on duck. Cook at MEDIUM 20... - 31.7809