Microwave Diabetic Cake Recipes

Orange Sponge Cake has a different taste. The sugar cane syrup and orange juice gives the Orange Sponge Cake a very unique taste. - 47.3213

Sweet Potato Gateau has a yumlogical taste. The Sour cream and walnuts gives the Sweet Potato Gateau a different taste. - 47.0746

Break the chocolate into pieces, put in a bowl and melt with the butter in the microwave oven for 2 minutes on HIGH. Add the egg yolks, sour cream (creme fraiche), cognac and cane sugar syrup to the chestnut puree, beating with a wooden spoon. Add the melted... - 45.6254

Melt the honey and butter in the microwave oven for 2 minutes on HIGH. Stir. Add the 2 flours, and the egg and milk, whisking continuously. Sift the yeast over the mixture. Add the grated nutmeg, cinnamon, ginger, powdered cloves, 3 grinds of the pepper-mill... - 45.4459

Put the milk in a bowl and warm in the microwave oven for 30 seconds on HIGH Power. Add the sugar and yeast and mix with a fork. Sift the flour and a pinch of salt over a bowl. Warm in the microwave oven for 20 seconds on HIGH. Make a well in the center of... - 45.3801

Pear And Chocolate Cake has a fine taste. The honey and cornstarch gives the Pear And Chocolate Cake a flawless taste. - 45.3319

Melt the butter in a large bowl for 1 minute on HIGH. Add the chestnut puree, ground almonds and 4 egg yolks to the melted butter. Sift the cocoa powder and yeast into the mixture. Add the chopped orange zest (peel) and mix thoroughly. Grease the base of a 7... - 44.9985

Apricot Gateau one of my favourite. The dash of misture of white wine and egg yolks gives the Apricot Gateau a lip smacking taste. - 44.9008

Melt the butter in a bowl in the microwave oven for 1 minute on HIGH. Sift the flour and yeast over the melted butter and stir well. Add the cane sugar syrup, almond extract (essence), cognac, whole eggs and egg yolk, stirring thoroughly after each... - 44.509

Melt the butter in a bowl for 2 minutes on HIGH. Whisk the eggs in a bowl with a fork. Sift the flour, cornstarch (cornflour) and yeast into the melted butter, beating constantly. Stir in the cane sugar syrup, almond extract (essence) and beaten eggs. Mix... - 44.4366

Two-Chocolate Cake has two different taste. The Sugar can syrup and almonds gives the Two-Chocolate Cake a unique taste. - 44.2814

Melt the butter in a bowl for 1 minute on HIGH. Sift the cocoa over the butter, add the ground hazelnuts and mix. Add the 2 egg yolks, the breadcrumbs, maple syrup and cane sugar syrup. Oil the base of a 6 inch (15 cm) diameter souffle mold (mould) and line... - 42.9547

Break the milk chocolate into pieces and put in a small bowl with 2 (1) tablespoons of water. Melt in the microwave oven for 1 minute on HIGH. Put the apricot preserve, eggs, ground hazelnuts and cornstarch (cornflour) into the goblet of a food... - 42.9049

Break 7 oz (200 g/7 oz) of the chocolate into pieces and put in a bowl with the butter. Melt in the microwave oven for 2 minutes on HIGH Mix well. Add the cane sugar syrup. Add the egg yolks one by one to the melted chocolate, beating vigorously with a wooden... - 42.2399