Microwave Cocoa Recipes

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CCP: 67
Microwave Hot Cocoa

Combine sugar, cocoa, salt and hot water in 1 quart micro-proof measuring cup. Microwave at HIGH (100%) for 1 to 1 1/2 minutes or until boiling. Add milk; stir and microwave an additional 1 1/2 to 2 minutes or until hot. Stir in vanilla; blend well. - 29.1674

Cocoa Glaze

1. Place cocoa, margarine and water in 2-cup measure. 2. Microwave uncovered on high 20 to 30 seconds or until margarine is melted; stir. Mix in powdered sugar until smooth. - 21.0462

West Coast Cocoa

Combine cocoa and sugar in 4-cup glass measure. Add 1/2 cup milk to make smooth paste. Stir in remaining milk, orange rind, and almond extract. Blend thoroughly to dissolve sugar. Cook on 70 (roast) 6 to 7 minutes, or until hot. Pour into mugs and place... - 31.1396

Quick Cocoa

Combine cocoa and sugar in mug. Add enough milk to make a thin paste. Mix until smooth. Add milk to fill cup. Microwave 1 minute, 20 seconds on HIGH, or until steaming. - 24.0452

Hot Cocoa Drink

1. Mix sugar, cocoa and salt in 4-cup measure. Stir in water. Microwave uncovered on high (100%) to boiling, 1 to 2 minutes. 2. Stir in milk. Microwave uncovered on high (100%) until hot but do not boil, 3 to 4 minutes. Stir in vanilla. - 19.7391

Instant Cocoa

MAKING 1. In a 2 cup microwaveproof mug or cup, combine milk and cocoa. 2. Heat for about 2 minutes in the microwave until hot but not boiling, stirring once. SERVING 3. Top with marshmallows and serve immediately, stirring before drinking. - 27.8858

Cocoa

1. Combine cocoa, sugar and salt in a microwave-safe serving cup. Mix in water. Heat uncovered in microwave oven 30 seconds at HIGH. 2. Stir milk and vanilla extract into cocoa mixture. Heat uncovered in microwave oven to serving temperature (about 1 minute... - 28.6393

Microwave Mocha Mint Coffee

MAKING 1. In serving mug, cook coffee and cocoa on HIGH (9) for 2 minutes until very hot and add liqueurs. SERVING 2. Top with whipped cream and serve. - 32.6876

Hot Cocoa

Mix sugar, cocoa and cold water in large mug or cup. Microwave at HIGH (100%) until thickened, 30 seconds to 1 minute. Blend in milk. Microwave at HIGH (100%) until hot, 2 to 3 minutes, stirring once or twice. - 25.0525

Hot Cocoa

MAKING 1) In a 1 1/2-quart deep glass casserole, cook the cocoa, sugar and water together in the microwave for 1 minute. 2) Gradually stir in the milk, add salt and blend well. 3) Cook in the microwave for 6 to 8 minutes, stir at an interval of 2... - 30.8095

Instant Hot Cocoa

Combine cocoa and sugar or cocoa mix with a small amount of milk in a cup or mug. Stir to make a smooth paste. Stir in enough milk to fill cup 2/3 full. Microwave 1 to 2 minutes or until hot, but not boiling - 23.9689

Real Cheap Hot Cocoa

How about having a cup of hot cocoa on a snowing winter day? The chef in the video shows us the right way of making hot cocoa using only cocoa. We all think we know how to make it but only after watching the video, will you realize this that is the cheapest... - 106.26

Instant Hot Cocoa

MAKING 1. Empty the cocoa envelope into an 8-oz. mug or cup. 2. Pour hot water and stir well. 3. Microwave for 1 minutes until piping hot. SERVING 4. Stir and top with marshmallows or whipped topping, if desired. 5. Serve immediately while hot. - 30.8598

Cocoa

MAKING 1) Take a 1-1/2-quart bowl and combine sugar and cocoa in it. 2) Pour in water and then microwave the mixture for 1-1/2 minutes on High, stirring once. 3) Stir in milk and then cook for about 3 minutes on High until piping hot, ensuring not to... - 29.3041

California Cocoa

In 4-cup glass measure, combine cocoa and sugar. Add about 1/2 cup milk to make a smooth paste; stir in remaining milk, orange rind and almond extract, blending thoroughly. Microwave at high (10) 4 to 7 minutes. Pour into mugs and add cinnamon sticks for... - 26.5

Hot Cocoa For One

Mix sugar, cocoa and cold water in large mug or cup. Microwave at HIGH (100%) until thickened, 30 seconds to 1 minute. Blend in milk. Microwave at HIGH (100%) until hot, 2 to 3 minutes, stirring once or twice. - 30.3443

Cocoa Syrup

Mix together in microproof measure brown and white sugar, cocoa and salt; add boiling water and cook on HIGH 1 1/2 minutes. Stir in honey and vanilla, bottle and store in refrigerator. Use to taste in hot or cold milk. - 30.7378

Cocoa Frosting

Combine cocoa, milk and butter in a medium-sized, heat-resistant, non-metallic bowl. Heat, uncovered, on roast for 1 1/2 minutes or until butter is melted. Gradually add confectioners' sugar and beat with electric mixer until smooth. Stir in vanilla. - 24.434

Hot Cocoa

Combine cocoa, sugar and water in a heat-resistant, non-metallic pitcher or in individual serving mugs or cups. Heat, uncovered, on full power 2 minutes. Stir in milk and heat, uncovered, on full power 4 1/4 to 5 1/2 minutes or until hot. Do not allow... - 26.5539

Instant Cocoa

MAKING 1. Empty the coffee mix into an 8-oz. mug or cup. 2. Stir in hot water until well blended. 3. Place cup in the microwave at HIGH for 1 to 1 1/2 minutes, until liquid is piping hot. 4. Remove and give a good stir SERVING 5. Top with marshmallows or... - 34.8734

Special Cocoa

Place cocoa, dry milk, skim milk, sugar, cinnamon, and vanilla in a blender or food processor and process for 30 seconds. Pour cocoa mixture into a microwave-safe bowl and cover with a double layer of plastic wrap. Microwave on high for 5 minutes. Uncover... - 31.1475

Simple Cocoa Frosting

In a medium-sized, heat-resistant, non-metallic mixing bowl combine 4 tablespoons cocoa and 2/3 cup milk. Add 6 tablespoons butter or margarine. Heat, uncovered, on full power 3 minutes or until mixture boils. Stir occasionally. Heat, uncovered, on roast... - 30.1405

Cocoa Chocolate Frosting

Mix powdered sugar, cocoa and margarine. Stir in vanilla. Beat in milk, 1 teaspoon at a time, until smooth and of spreading consistency. - 26.8419

Cocoa Mint Mousse

In a 4-cup measure sprinkle the gelatin over the water. Let stand for 5 minutes. Micro-cook, uncovered, on 100% power (HIGH) about 2 minutes or till gelatin dissolves, stirring once. Stir in cocoa mix till dissolved. Stir a small amount of cocoa mixture into... - 35.3637

Traditional Hot Cocoa

MAKING 1 In a deep 1-1/2-quart casserole with lid, thoroughly blend cocoa powder and sugar. 2 Whisk in hot water until blended. 3 Cover and microwave at 100% (HIGH) for 2 minutes. 4 Gradually whisk in milk. Cover. 5 Microwave at 100% (HIGH)... - 41.5744

Decadent Hot Cocoa

1. Mix cocoa and sugar together in a 4-cup heat-resistant glass measuring cup. Stir in heavy cream a little bit at a time until you have a mixture the consistency of mud. Then, add either vanilla or cognac, stirring to combine. Add whole milk 1/4 cup at a... - 27.14

Bewitching Cocoa Bites

Measure cereal and set aside. In large saucepan over low heat, melt butter. Add marshmallows, peanut butter chips and cocoa. Cook over low heat, stirring constantly, until marshmallows and chips are melted. Remove from heat. Stir in corn syrup. Add cereal and... - 38.2586

Cocoa Cupcakes

Cocoa Cupcakes is an irresistible mouth-watering dessert recipe. Try this easy to prepare Cocoa Cupcakes, you will love to serve to your loved ones. - 46.6562

Sara's Oat Coconut & Cocoa Cookies

In a 2-quart glass measuring cup or non-metal (microwave-safe) bowl, combine syrup, sugar, butter, and milk. Cook, uncovered, in microwave oven on full power (100 percent) for 2 minutes, then stir until butter is melted. Cook on full power until mixture... - 41.2143

Quick Microwave Eggless Chocolate Cake

This is true vegetarian delight. If you love chocolate and if you love cakes, then this is it. And It is really a 'quick' recipe as you are making it in the microwave. - 143.972

Rocky Road Clusters

MAKING 1.Take a 2 quart glass measuring pitcher, put sugar and cocoa in it. 2.Add milk and butter; stir well and cook for 4 minutes at High without covering. 3.Once the mixture boils, stop cooking and mix well. 4.Cook further for a minute at High. 5.Once... - 45.7897

Cocoa Fudge Frosting

Microwave butter in a 4-cup glass measure at HIGH 30 seconds. Stir in sugar, cocoa, milk, salt, and vanilla. Microwave at HIGH 1 to 2 minutes. Beat until creamy enough to spread. - 30.5741

Chocolate Cola Frosting

Combine butter, cocoa, and cola beverage in a 4-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir in sugar and nuts. Spread over hot cake. - 24.562

Grandma's Chocolate Frosting

In 4 cup (1 L) microproof measure stir together cocoa, sugar, cornstarch and salt. Stir in water and cook on HIGH for 2 minutes or until mixture boils and is thickened. Stir in butter and vanilla. Let stand until cool, stirring occasionally, before using to... - 31.3956

Chocolate Pudding Dessert

1. Combine sugar, cocoa, and cornstarch in 1 1/2 -quart casserole. Blend together. Gradually stir milk into cornstarch mixture with wire whip. Cook on Full Power for 6 to 8 minutes, or until thickened and bubbling. Stir 2 to 3 times during cooking time. 2.... - 28.0244

Chocolate Cream Pie

1. Combine sugar, flour, and cocoa in 2-quart casserole. Gradually blend in milks with wire whip. Cook on Full Power for 8 to 11 minutes, or until thickened and bubbling. Stir 2 to 3 times during cooking time. 2. Beat half of hot mixture into egg yolks.... - 32.0814

Chocolate Fudge

In large bowl, combine icing sugar and cocoa; pour in milk but do not stir. Place butter on top. Microwave at High for 2 to 4 minutes or until butter is melted and bubbling, rotating twice. Add coconut, nuts and vanilla; stir to mix completely. Pour into... - 35.0019

Hot Fudge Topping

In 4-cup measure or small bowl, combine sugars, cocoa, flour and salt. Stir in milk and syrup, then butter. Microwave at High 2 to 4 minutes, or until mixture boils; stir well. Microwave 2 to 5 minutes, or until desired thickness and a rich chocolate color,... - 35.519

Brazilian Coffee

MAKING 1.Pour about 1 cup coffee into each of the 4 coffee mugs (make sure they are microwave safe). Alternatively, you can heat the coffee in one measure and then pour it into individual mugs 2. Heat in the microwave for about 5 minutes until the coffee is... - 37.3185

Brazilian Coffee

Set Power Select at HIGH. Into each of 4 mugs, pour 1 cup coffee; heat 3 1/2 to 4 minutes. For each drink, stir in 2 tablespoons cocoa mix and sugar. Top with 2 tablespoons ice cream and a dash cinnamon. - 33.6099

Cocoa Brownies

MAKING 1. In a bowl, add butter, shortening and microwave for a minute 2. Add cocoa, sugar and mix until smooth. 3. Add eggs, vanilla and beat well, add flour, baking powder, salt, nuts and mix well. FINALISING 4. Into a greased 8x8x2-inch pan, pour the... - 48.8889

Frosted Fudge Cocoa Brownies

1. Preheat oven to 350°F. Melt 1 stick butter over low heat or in a microwave. Scrape into a medium bowl. Add 1/2 cup cocoa powder and stir until well blended. 2. Add sugar and mix well. Add eggs, one at a time, beating well after each addition. Beat in 1... - 33.5302

Cocoa Cola Cake

Combine flour and sugar in a 2 1/2-quart bowl; set aside. Combine butter, cocoa, and cola beverage in a 2-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir cola mixture into flour and sugar. Add buttermilk, egg, soda, vanilla, and marsh-mallows;... - 45.2567

Ireland S Fudge Pie

Mix all ingredients together and pour into pie pan sprayed with non-stick spray. Place pie pan on inverted saucer. MICROWAVE 8 to 12 MINUTES on '6'. Serve in slices. Serve hot, topped with ice cream. - 35.4871

Vanilla Flavored Devil's Food Cake

MAKING 1) With an electric mixer, cream sugar and shortening in large bowl. 2) Put in egg and pour water. Blend well. 3) Add in remaining ingredients and whisk until it smooth. 4) Take a greased 20 or 23 cm (8 or 9-inch) microwave safe round dish, bottom... - 45.5019

Sour Cream Chocolate Bars

Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Spread in 12x8-in baking dish. Place dish on inverted saucer in microwave oven. Microwave at High 5 to 8 minutes, or until done, rotating 1/4 turn after 2, 4 and 5... - 37.9296

Protein Lava Brownie

Low carb and sooooo yummy. I have one of these virtually every night! Great if you have a sweet tooth! - 29.1142

Chocolate Chip Zucchini Cake

Place margarine in medium mixing bowl. Microwave at MEDIUM-LOW (30%) until softened, 15 to 45 seconds, checking after every 15 seconds. Add sugar and oil. Beat at medium speed of electric mixer until light and fluffy. Add remaining cake ingredients except... - 42.4211

Truffles

Place chocolate in medium bowl. Microwave at 50% (Medium) 2 to 5 minutes, or until melted, stirring 2 or 3 times. Stir in butter until melted. Blend in eggs and egg yolks. Microwave at 50% (Medium) 4 1/2 to 5 1/2 minutes, or until very hot and thickened,... - 41.972

Creamy Cocoa Frosting

Soften the cream cheese in a microwave oven for about 30 seconds. Whisk together the remaining ingredients until smooth. Whisk in the cream cheese. - 22.9866

Cocoa Cookies

Combine shortening and sugar. Add egg yolk and stir well. Beat egg white well. Add vanilla. Sift together nutmeg, cinnamon, all-purpose flour, baking powder, salt and cocoa. Mix all ingredients and form 1 inch thick sticks Wrap and refrigerate about 1 hour,... - 37.6138

Easy Cocoa Brownie Cupcakes

Our very own brownies in mini muffin cups! Serve it as breakfast muffin, tea-time snack or as a delicious after meal dessert; it just tastes perfect any way! - 39.6668

Cocoa Cookies

Sift together flour, cocoa, and salt; set aside. Using an electric mixer, beat the margarine until fluffy. Add brown sugar replacement and fructose. Beat well. Stir in chocolate flavoring. Gradually stir flour mixture into creamed mixture. Blend well. Place a... - 38.738

Crème De Cocoa Mousse

Place chocolate pudding in large, heat-resistant, non-metallic bowl. Gradually stir in milk and heat, uncovered, on roast for 10 minutes, or until pudding has thickened. Stir in creme de cocoa and orange extract. Chill in refrigerator. While chocolate pudding... - 34.7275

Grandma's Chocolate Cake

In microproof measure, at least 2 cup (500 mL) combine butter, cocoa and water. Cook on HIGH to boil, about 3 minutes, stirring once. Cool. Stir all dry ingredients together in mixing bowl. Stir in egg, buttermilk, vanilla and cooled cocoa mixture. Pour into... - 44.0268

Quick Devil's Food Cake

GETTING READY 1. Grease and line the bottoms of 2 (8-inch) round microwave baking dishes. 2. On wax paper, sift together flour, baking soda and salt. Set aside. MAKING 3. In a medium mixing bowl, combine shortening, sugar, cocoa and vanilla 4. Beat with... - 50.6936

Dark Chocolate Chantilly Cream

1. Microwave the chocolate, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water). 2. Whip the cream using an electric whisk - it should be light and frothy and not too stiff. 3. Add a... - 27.2166

Fondants

1. You need to melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water). 2. Remove from the heat and stir in the creamed butter until it has completely... - 35.5093

Chocolate Madeleines

1. In a small saucepan over very low heat or in a microwave, melt butter and chocolate together, stirring until smooth and blended. Set aside and let cool to room temperature. 2. In a medium bowl, beat eggs with cream of tartar until blended. Set bowl in a... - 38.4411

Guilt Free Fudge

Ok, so you’ve probably just seen the holiday fudge recipe. While it is SO YUMMY, its still a bit higher in calories and sugar. But this recipe is a guilt free protein fudge so you can feel better about having it on a very regular basis! Its made with... - 35.7735

Eggless Chocolate Cake With Chocolate Frosting

We know that all the vegetarians out there are gonna thank us for this Eggless Chocolate Cake With Chocolate Frosting recipe. Unlike popular notion, the cake will taste just as good as the ones with egg in them. Watch and learn this luscious cake recipe from... - 129.465

Chocolate Pudding Cake

1. Heat oven to 350°. Combine 1/2 cup sugar, 1 1/2 cups water, and the marsh-mallows in a 6-cup microwave-safe casserole dish. Microwave until marshmallows dissolve, about 3 minutes. Set aside. 2. In a large mixing bowl, make a batter by combining butter,... - 33.8686

Caramel Chocolate Brownies

1. Preheat oven to 350°F. In a medium bowl, stir together melted butter and cocoa powder until well blended and smooth. Mix in granulated sugar and brown sugar. Beat in eggs and vanilla until well blended. 2. Add flour and salt and beat until blended. Stir... - 34.2732

Fudge

In quart measuring cup, stir sugar, cocoa, salt, milk and vanilla together until partially blended. (Mixture is too stiff to thoroughly blend in all of the dry ingredients.) Put butter on top of ingredients in centre of dish. Microwave at HIGH (100%) for 2... - 36.9299

Party Favorite Sweet Chocolate-coated Popcorn

Chocolate-coated popcorn makes for a tasty party snack the guests are likely to dive in for. Here's the best chocolate corn recipe you will ever taste. Tasty, crunchy and sweet, you should make an extra batch for yourself so that you have some more popcorn... - 103.863

Chocolate Pancakes

Warm the milk. Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water). Stir in half the milk when the chocolate has melted. Process the rest of the milk... - 42.6699

Chocolate Cream Puff Turtles

GETTING READY 1) In a bowl, combine flour, sugar, cocoa, salt and soda. Place it aside. 2) Preheat oven 400°F (200°C). MAKING 3) In a saucepan, combine water and butter and bring this to a boil over medium heat. Alternately MICROWAVE on HIGH for 1 1/2-2... - 45.7891

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