This recipe is courtesy of Stacey J.

1. Sift white flour with baking soda and chocolate powder. 2. Put sugar and curd and blend well using hands or blender. 3. Gradually add butter and milk and continue blending. 4. Once smooth, take a floured baking pan and put the batter in it. 5. Bake the ..

Make the cake: Line the bottoms of two 1 -cup microwave-safe ramekins with wax paper and fasten a wax paper collar 2 inches high around each ramekin. In a microwave-safe measuring cup stir together the raisins and the Grand Marnier and microwave the mixture ..

Prepare your microwavable mug by coating the inside lightly with PAM Original cooking spray. Mix the ingredients in a small bowl. Beat egg first with a spoon and mix in other liquid ingredients. Then add dry ingredients and mix until you've removed all the ..

You don't need to be a baker in order to make yourself a delicious moist chocolate. This recipe for Chocolate Cake in a Mug from Rocky Barragan shows you how to make a protein-loaded easy chocolate cake using your microwave oven.

Chocolates bring wide smiles on our faces! And wouldn't it be great if something more chocolaty, fresh, spongy, fluffy gets ready in just 5 mts. Yup yup I am talking about 5 mts Egg-less Chocolate Cake recipe. What are you waiting for? Invite your guests and ..

MAKING 1)Use a glass mixing bowl and blend the milk,butter and frosting mix. 2)On HIGH(9), cook this mix for 2 minutes till it begins to bubble. 3)Remove,stir well and evenly divide into 2 baking dishes. 4)Now prepare your cake mix as per the ..

MICROWAVE DIRECTIONS: Using solid shortening, grease 7-inch round pan provided with mix. In medium bowl, combine all cake ingredients. Beat with spoon about 75 strokes or until well blended. Pour into prepared pan Microwave on HIGH for 6 1/2 minutes. Cake is ..

This recipe is courtesy of Stacey J.

Place the caramels and 1/3 cup of the evaporated milk in a glass bowl. Microwave on Medium High for 3 1/2 minutes. Stir until smooth. Cool. Combine the dry cake mix, margarine and the remaining 1/3 cup evaporated milk in a bowl and mix with a wooden ..

In a 1 1/2-quart bowl MICROWAVE the butter and chocolate on '8' until melted. Stir in flour, sugar, and milk. MICROWAVE on HIGH for 3 MINUTES or until thick, stirring once. Stir to blend and cool slightly. Add vanilla or rum. Separate eggs. Beat egg yolks ..

MAKING 1)Blend the eggs,oil,water and cake mix till smooth. 2)Now add the flavouring and the pie filling as well. 3)Now take the 2 dishes,line with wax paper and pour this batter evenly into both. 4)Cook each layer for 6 minutes on BAKE(6). For Bundt or Tube ..

Melt the butter in a bowl for 2 minutes on HIGH. Whisk the eggs in a bowl with a fork. Sift the flour, cornstarch (cornflour) and yeast into the melted butter, beating constantly. Stir in the cane sugar syrup, almond extract (essence) and beaten eggs. Mix ..

GETTING READY 1. Grease a 4 cup microwaveable baking dish. MAKING 2. Place the butter and sugar in a small mixing bowl. 3. Use a wire whisk or an electric beater to whisk until light and creamy. 4. Add eggs, milk, vanilla and salt and beat until well ..

In a 10 ounce custard cup, place chocolate and butter. Cover with wax paper. Microwave on HIGH (100%) for 1 1/4 to 1 1/2 minutes or until butter melts. Stir mixture until chocolate melts; set aside. In a medium size bowl, beat eggs with an electric mixer ..

1. Prepare cake mix, as directed on package, in a large heat-resistant non-metallic mixing bowl. 2. Press a glass, right-side-up, through batter to form a tube shape. 3 Heat, uncovered, in Microwave Oven 8 to 9 (10 to 11 1/2) minutes or until a wooden skewer ..

Chocolate mug cake is an interesting name. This cake takes just 3 minutes to be ready. The chocolate mug cake is very dangerous. Make it to check for yourself. You can make it without any pan. This cake is a sort of personalised cupcake that tastes beautiful ..

Chocolate Pound Cake is a wonderful and yummy dish that can be prepred in a jiffy. I sere this as a surprise for my kids after school on odd days. You should see the greed in their eyes the minute they see the Chocolate Pound Cake! Try

Grease bottom only of oblong baking dish, 10 x 6 x 1 1/2 inches. Blend all ingredients except Macaroon Filling and Chocolate Frosting in large mixer bowl on low speed, scraping bowl constantly. Beat 3 minutes on high speed, scraping bowl occasionally. Pour ..

Place chocolate in 1 cup measure. MICROWAVE on HIGH, or until melted. Set aside to cool. Cream together butter, sugar, eggs and vanilla in large mixing bowl, beat until light and fluffy. Blend in chocolate. Mix in flour, soda and salt alternately with ice ..

Place chocolate in 1-cup measure. MICROWAVE on HIGH, or until melted. Set aside to cool. Cream together butter, sugar, eggs and vanilla in large mixing bowl, beat until light and fluffy. Blend in chocolate. Mix in flour, soda and salt alternately with ice ..

Chocolate Applesauce Nut Cake is a recipe that can be prepared in nearly no time. Try this Chocolate Applesauce Nut Cake; I am sure you will have a huge fan following for this

German Chocolate Upside Down Cake is the perfect dish for all chocolate cake lovers. I served this dish for my husband on his birthday and he loved it! Truts me, you wouldn€™t wanna miss the German Chocolate Upside Down Cake!

Grease plastic mold and set aside. Place butter in glass bowl and microwave 1 minute uncovered or until melted. Pour butter in large mixing bowl. Incorporate both sugars using electric hand beater. Add beaten whole eggs, rum and cream; continue beating until ..

1. Prepare a 2-quart souffle dish by forming a collar of wax paper around top of dish that extends about 3-inches above the dish. 2. In a medium size bowl beat egg yolks and sugar until lemon colored. Add grated chocolate. 3 Beat egg whites and fold in ..

Place butter in medium mixing bowl. Microwave at 30% (Medium Low) for 15 to 45 seconds, or until softened, checking after every 15 seconds. Add sugar and oil. Beat at medium speed of electric mixer until light and fluffy. Add remaining cake ingredients, ..

Place margarine in medium mixing bowl. Microwave at MEDIUM-LOW (30%) until softened, 15 to 45 seconds, checking after every 15 seconds. Add sugar and oil. Beat at medium speed of electric mixer until light and fluffy. Add remaining cake ingredients except ..

1. In a 2-quart glass bowl, stir 1/2 cup sugar and gelatin together. Beat in egg yolks and milk. Microwave,'uncovered, a Power Level 4 for 5 to 6 minutes, or until mixture has thickened and begun to steam. Stir every minute. Beat in chocolate with a wire ..

1. Cream butter, sugar, vanilla and raspberry jam until light and fluffy. Beat in eggs one at a time, add sour cream alternately with sifted flour, custard powder and cocoa. Spoon mixture into greased and lined 20cm cake pan, cook on MEDIUM for eight to ten ..

1. Mix flour, sugar, 2 tablespoons cocoa, the baking powder and salt in 2-quart casserole. Stir in walnuts, milk, oil and vanilla. 2. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Microwave uncovered on medium (50%) 9 minutes; ..

Scrub the potato under running water. Pat dry on kitchen paper. Prick in several places with a fork. Put in the center of the microwave oven on kitchen paper and microwave for 6 minutes on HIGH. Cover the potato with a cloth and leave to stand for 5 ..

MAKING 1)Make the yellow cake mix as per package. 2)Take a baking dish, line with wax paper, and pour this batter. 3)Now cook this batter on BAKE(6) for 6 minutes. 4)Be sure to turn the dish once,to a 1/4 turn. 5)Now cook again, this time on HIGH(9) for 3 ..

This Chocolate Zucchini Cake is my alltime favorite ! Try this penuche glazed chocolaty squash cake for your dessert tonight. Tell me if you like this Chocolate Zucchini

For recipe directions, please refer to the

In mixing bowl stir together flour, sugar, cocoa, soda and salt. Add water and stir to a stiff shiny batter, about 100 strokes. Add additional 1/2 cup water, oil, vinegar and vanilla. Stir until smooth and well blended. Pour batter into greased 8-in round ..

In custard cup, combine chocolate and butter; cover with vented plastic wrap and microwave at Medium (50%) for 1-1/2 minutes or until almost melted. Stir until chocolate has completely melted; set aside and let cool slightly. In bowl, stir together flour, ..

1. Grease and line the base of a 20.5 cm (8 inch) round cake dish or souffle dish. 2. Cream the butter and sugar together until pale and fluffy. Add the eggs a little at a time, beating well after each addition. Add the flour and cocoa and fold in using a ..

In a mixing bowl stir together flour, sugar, cocoa powder, baking powder, and salt. Stir in water, egg, oil, and vanilla; mix thoroughly. Stir in chocolate pieces. Spoon batter into six greased 6-ounce custard cups. Micro-cook three cakes at a time, ..

Grease bottom only of oblong baking dish, 12 x 71/2 x 2 inches. Beat cake mix, water, oil and egg in large mixer bowl on low speed until moist ened. Beat on medium speed 2 minutes. Pour batter into baking dish; spread evenly. Micro wave uncovered 4 minutes; ..

Line bottom of a 1-quart shallow micro-proof dish with waxed paper. Set aside. Stir together flour, sugar, cocoa, and baking powder in 2-quart mixing bowl. Stir in water, oil, egg, and vanilla; mix thoroughly. Stir in nuts. Pour batter evenly into ..

Mix together the yogurt, oil, cane sugar syrup, sugar and eggs. Sift the cocoa powder, flour, salt and yeast into the mixture, beating well after each addition. Grease a 7 inch (18 cm) souffle mold (mould) and line with a circle of buttered non-stick ..

Place all ingredients, except marshmallows, in mixing bowl. Blend at lowest speed, then beat at medium speed 2 minutes. Spread batter in one or two 9-in round, 8x8-or 10x6-in baking dish(es). Microwave at 50% (Medium) 6 minutes. Rotate 1/4 turn every 3 ..

Place cocoa in 2-cup measure. Gradually blend in water. Stir in oil. Microwave at High for 2 1/2 to 3 minutes, or until mixture boils. Set aside. In medium mixing bowl, combine flour, sugar, salt, baking soda and cinnamon. Add hot cocoa mixture. Beat at low ..

MAKING 1) Take a 23 cm (9 inch) pie dish; grease it lightly with butter and then dust it with cocoa powder. 2) In a bowl, sift together 100 g (3 1/2 oz) of caster sugar, 3 tablespoons of cocoa powder and the remaining dry ingredients except brown sugar and ..

In medium glass mixing bowl, combine butter, milk, and frosting mix. Cook on HIGH (9) for 2 minutes until mixture is bubbly. Stir well; divide evenly between 2 glass baking dishes. Prepare cake mix according to package directions. Pour half of cake batter ..

MAKING 1. In a large mixing bowl, mix peanut butter, cream and sugar. 2. Top the cake with frosting. 3. Raise shelf. 4. Brown frosted cake for 4 to 5 minutes; until the frosting is bubbly and slightly brown. 5. Turn dish once while browning. SERVING 6. Uset ..

Combine cake mix, peanut butter, eggs, water, and oil in a large bowl. Beat on medium speed for 3 minutes. Pour one-third of the batter into a 12-cup micro proof bundt pan. Sprinkle 1/3 cup each of the peanuts and chocolate chips over the batter. Pour ..

In a 10 ounce custard cup, place oil and chocolate. Cover with wax paper. Microwave on HIGH (100%) for 1 1/2 minutes. Stir mixture until chocolate melts; set aside. In a medium size bowl, stir together flour, sugar, cornstarch, baking soda, cinnamon, nutmeg, ..

Pear And Chocolate Cake has a fine taste. The honey and cornstarch gives the Pear And Chocolate Cake a flawless

Break 7 oz (200 g/7 oz) of the chocolate into pieces and put in a bowl with the butter. Melt in the microwave oven for 2 minutes on HIGH Mix well. Add the cane sugar syrup. Add the egg yolks one by one to the melted chocolate, beating vigorously with a wooden ..

MAKING 1)In a baking dish,add butter and cook on ROAST (7) for 1/2 minute. 2)Add the crumbs,stir well and press into bottom of the dish. 3)Ensure you press the mixture into the sides of dish as well. 4)Now cook on HIGH(9) for 2 minutes. 5)In a large bowl, ..

Measure cocoa and place in a medium glass bowl. Slowly stir in water. Microwave at HIGH 2 minutes. Set aside to cool slightly. Combine flour, soda, salt, and baking powder. Cream butter and sugar until light and fluffy. Add eggs and beat well. Alternately add ..

In microproof measure, at least 2 cup (500 mL) combine butter, cocoa and water. Cook on HIGH to boil, about 3 minutes, stirring once. Cool. Stir all dry ingredients together in mixing bowl. Stir in egg, buttermilk, vanilla and cooled cocoa mixture. Pour into ..

Place margarine in medium mixing bowl. Microwave at MEDIUM-LOW (30%) until softened, 15 to 45 seconds, checking after every 15 seconds. Add sugar and oil. Beat at medium speed of electric mixer until light and fluffy. Add remaining cake ingredients except ..

MAKING 1) In a mixing bowl, mix all the ingredients together with a wooden spoon for 2-3 minutes or an electric mixer for 1-2 minutes until thoroughly mixed. 2) Spoon 1 rounded tablespoon of mixture into paper muffin cases, placed in a microwave muffin pan, ..

MAKING 1) In a bowl, combine the orange juice and add agar agar on top. 2) Then, stir in the sugar. 3) On high power, heat for 2 minutes or until the mix starts boiling. 4) To this, add the ginger. 5) Into a 1 pint jelly mould, pour the liquid and let it ..

Set Power Select at HIGH. In small glass bowl, heat sugar and butter 1/2 minute or until butter is melted; stir until smooth. Into 8 or 9-inch round baking dish, bottom lined with wax paper, spread butter mixture; arrange pecans on top. Sprinkle with coconut ..

Place chocolate in 1-cup measure. MICROWAVE on HIGH, or until melted. Set aside to cool. Cream together butter, sugar, eggs and vanilla in large mixing bowl, beat until light and fluffy. Blend in chocolate. Mix in flour, soda and salt alternately with ice ..

Chocolates bring wide smiles on our faces! And wouldn't it be great if something more chocolaty, fresh, spongy, fluffy gets ready in just 5 mts. Yup yup I am talking about 5 mts Egg-less Chocolate Cake recipe. What are you waiting for? Invite your guests and ..

1. Pour hot water over dates in medium bowl; stir in 1/2 teaspoon baking soda. Let stand 5 minutes. 2. Stir remaining ingredients except Chocolate Chip-Nut Topping into date mixture. Pour batter into round dish, 8 x 1 1/2 inches; sprinkle with topping. 3. ..

In mixer bowl, combine hot water and chocolate. COOK, uncovered, 1 MINUTE; stir until blended. Add butter and let mixture stand a few minutes to cool chocolate and soften butter. Add sugar and beat with mixer until light. Beat in eggs, one at a time, beating ..

1. For cake: Line bottoms of 2, 9 x 2-inch round dishes with waxed paper. 2. Cream together sugar and butter in large mixing bowl, until fluffy. Gradually blend in oil. 3. Add eggs, one at a time. Beat well after each addition. Blend in vanilla. 4. Mix ..

1. Line bottoms of 2, 9 x 2-inch round dishes with waxed paper. 2. Cream butter and sugar in large mixing bowl. Add eggs and vanilla. Beat well. 3. Combine dry ingredients. 4. Alternately mix dry ingredients and milk into creamed mixture, beginning and ending ..

GETTING READY 1. Line the bottom of an 8-inch microwave round baking dish with wax paper. MAKING 2. In small microwave bowl or measure combine the sugar and butter 3. Heat in the microwave on HIGH power for about 2 minutes until butter melts. 4. Remove from ..

Break the chocolate into pieces and melt with the butter in a bowl for 2 minutes on HIGH. Add 1/4 lb (125 g/4 oz) of sugar, stir thoroughly and leave to cool. Rinse the raisins (sultanas) under plenty of cold running water. Pat dry on kitchen paper and put in ..

Two-Chocolate Cake has two different taste. The Sugar can syrup and almonds gives the Two-Chocolate Cake a unique

Chocolate Sponge Cake With Caramel Sauce has a splendid taste. The Sugar cane syrup with cocoa powder gives the Chocolate Sponge Cake With Caramel Sauce magnificent

1. Place chocolate in 1-quart casserole. Heat on Full Power for 3 to 4 minutes, or until melted. Stir halfway through heating time. Stir in water. Blend well. 2. Cream butter and sugar in large mixing bowl. Add egg yolks, one at a time. Beat well after each ..

Measure water in 4-cup measure and place in oven to boil (about 4 minutes). In 2 1/2-quart casserole, combine flour, sugar, nuts, cocoa, baking powder and salt. Add vanilla, oil and milk; mix until well combined. Spread evenly in dish. Combine sugar and ..

Melt 1/4 cup butter in each of two 1 1/2 -quart (8-inch round) baking dishes. Stir 1/3 cup milk and half of frosting mix (1 cup) into each. Set aside. Prepare and beat cake mix with eggs and water as directed on package. Remove 1 cup of batter for ..

Break the chocolate and melt in a bowl with the butter for 1 1/2 minutes on HIGH. Sift the cornstarch (cornflour) and yeast over the bowl and whisk. Add the cane sugar syrup and the 2 whole eggs, still whisking. Grease the base of a 6 inch (15 cm) souffle ..

Place butter and chocolate in medium bowl or glass measure; cover, cook in Radarange oven 2 to 3 minutes until chocolate is melted. Mix well. Beat sugar gradually into eggs until fluffy. Beat in chocolate mixture. Mix and sift dry ingredients, add to ..

Place chocolate in 1-cup measure. Microwave on HIGH, or until melted. Set aside to cool. Cream together butter, sugar, eggs and vanilla in large mixing bowl, beat until light and fluffy. Blend in chocolate. Mix in flour, soda and salt alternately with ice ..

Sift dry ingredients together in a small bowl. In mixing bowl cream butter and sugar; add egg and beat well. Stir in vanilla, orange peel, milk, zucchini and nuts. Add dry ingredients and stir until well blended. Pour batter into greased 6 cup (1.5 L) ring ..

Place chocolate in 1-cup measure. Microwave on HIGH, or until melted. Set aside to cool. Cream together butter, sugar, eggs and vanilla in large mixing bowl, beat until light and fluffy. Blend in chocolate. Mix in flour, soda and salt alternately with ice ..

1. Butter an 18 cm (7 inch) flan ring. 2. Break the chocolate into pieces and put them in a large ovenproof glass bowl with the syrup and the butter. 3. Microwave on MEDIUM for 3-4 minutes or until the chocolate has melted, stirring frequently. 4. Add the ..

Place butter in 1-cup glass measure. Cook on HI (max. power) 45 seconds, or until melted. In mixing bowl, sift flour, sugar, cocoa, baking powder, and salt. Stir in milk, melted butter, vanilla, and nuts. Pour into 8-inch round microproof baking dish. In ..

Measure milk into 1 -quart measure. Stir in sugar. MICRO WAVE 2 MINUTES on HIGH, or until sugar melts. Add butter and vanilla. Stir until butter melts. Stir in coconut and nuts. Fill cake with half the frosting. Use remainder to frost top of cake. Place ..

Measure milk into 1-quart measure. Stir in sugar. Microwave 2 minutes on HIGH, or until sugar melts. Add butter and vanilla. Stir until butter melts. Stir in coconut and nuts. Fill cake with half the frosting. Use remainder to frost top of cake. Place ..

Chocolate Gateau! They are simply the best chocolate cake preparation I have come across! Its simply wonderful to see my kids plunge into this cake and my husband too!! Try the Chocolate Gateau for yourself!

Todd dined at Chili's to start work on How to Clone Chili's Molten Chocolate Cake. While he does all the hard work, we get access to top restaruant recipes and also learn How to Clone Chili's Molten Chocolate Cake. Todd has already proved himself as a great ..

Place frozen cherries in a 1 qt. (1 L) microwave measuring cup. Heat in microwave on medium for 2 minutes. Stir and then continue heating on medium for another 2 minutes. Cherries should be thawed but not hot. Use a scissors to cut cherries into pieces. (If ..

Heat oven to 400 degrees. Place butter and chocolate in microwave-safe bowl to melt on high for 1 minute. Whisk melted butter and chocolate until smooth and all melted. Add sugar and whisk until smooth. Add eggs and whisk until smooth. Add flour and whisk ..

Grease an 8-in (2 L) springform pan; line base with a circle of waxed paper. Set aside. In medium bowl over a saucepan of hot (not boiling) water, melt chocolate, stirring occasionally, until smooth. (Alternatively, microwave at Medium/50% power 2 minutes, ..

Preheat oven to 325°. Butter a 9-inch cake pan. In a bowl, mix flour, baking powder, and cornstarch. Whisk together and sift twice. In a bowl, mix egg substitute, ricotta cheese, fructose, and water. Using an electric mixer, beat until frothy. Gradually ..

Blend cocoa and milk in 2-quart bowl to make a smooth paste. Mix in sugar and butter. MICROWAVE 8 MINUTES on HIGH, stirring after every 2 minutes. Cool thoroughly. Add almond extract. Beat vigorously until frosting reaches spreading

In medium glass bowl soften butter (high) 30 seconds. Cream with sugar, add eggs. Combine with flour, nuts, chocolate syrup, salt and vanilla. Pour into 9-inch round dish. Microwave (high) 5-7 minutes, rotating dish 1/4 turn halfway through

Combine graham cracker crumbs, almonds and butter; blend well. Press mixture onto bottom and 1 inch up sides of 9-inch springform pan. Chill. Place white chocolate in 1-quart casserole. Microwave at medium (5) 2 to 3 minutes. Stir until smooth. Cool ..

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Shield corners of 8-inch sq. glass dish. Add shortening. Microwave (high)1 1/2-2 minutes. Stir in sugar; cool. Blend in eggs, water and vanilla. Add flour, baking powder, salt and cocoa. Add nuts, either blending or sprinkled on top. Microwave (high) 3 1/2-4 ..

Combine butter and brown sugar in (8 x 8-inch) baking dish. MICROWAVE 1 MINUTE, 30 SECONDS to 2 MINUTES on HIGH, or until butter and sugar melt. Stir. Arrange pineapple rings in syrup. Place maraschino cherry in center of each pineapple ring. Blend cake mix, ..

Break the milk chocolate into pieces and put in a small bowl with 2 (1) tablespoons of water. Melt in the microwave oven for 1 minute on HIGH. Put the apricot preserve, eggs, ground hazelnuts and cornstarch (cornflour) into the goblet of a food ..

Break the chocolate into pieces, put in a bowl and melt with the butter in the microwave oven for 2 minutes on HIGH. Add the egg yolks, sour cream (creme fraiche), cognac and cane sugar syrup to the chestnut puree, beating with a wooden spoon. Add the melted ..

The Chocolate Upside Down Pudding for a tasty and visually appealing treat. These yummy Chocolate Upside Down Pudding will add to the beauty and quality of any spread! You only stand to gain by trying out this excellent Chocolate Upside Down Pudding

Chocolate Cherry Direidel Cake is a unique and delicious cake that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Chocolate Cherry Direidel

Put the butter in a bowl and soften for 1 minute in the microwave oven on HIGH. Add the ground almonds and cane sugar syrup to the softened butter. Mix well. Add the egg yolks one at a time, the cornstarch (cornflour) and cocoa, beating well after each ..

Melt half of the butter in a large bowl in the microwave oven for 1 minute on HIGH. Add 3 oz (75 g/3 oz) of ground almonds, the 2 whole eggs, 1 egg yolk, flour, cornstarch (cornflour), cocoa powder, yeast, coffee extract (essence), vanilla extract (essence) ..

Chocolate Gateau With Cream And Strawberries has a diferent taste. The eggs and whipped cream gives the Chocolate Gateau With Cream And Strawberries a prefect

POUR milk into 2-quart microwavable bowl. Add pudding mix. Beat with wire whisk until well blended. Microwave on HIGH 5 minutes; whisk again. Pour into mugs. Top with whipped topping and garnish with Chocolate Curls, if

Melt 5 oz (150 g/5 oz) of the butter in a bowl in the micro wave oven on HIGH for 1 minute. Mix 5 of the egg yolks with 1/4 lb (125 g/4 oz) of the ground almonds. Sift the cornstarch (cornflour) and cocoa powder over the mixture, stir, add the cane sugar ..

Moist, rich and chocolatey cake. Topped with a white chocolate

1.Grease an 8-inch square non-metallic baking dish and set aside. 2 Sift together flour, sugar, cocoa, baking powder and salt into the large bowl of an electric mixer. Add remaining ingredients and beat until smooth. 3 Pour batter into the prepared baking ..

In large mixing bowl, cream butter, brown sugar and corn syrup. Add eggs, one at a time, beating continuously. Blend with flour, salt, baking powder, nutmeg and allspice until smooth. Stir in brandy; fold in cherries and nuts. Pour into 12-cup bundt ..

Blend cake mix, pudding, milk, eggs, pecans, and chocolate morsels. Pour mixture into greased 10-inch microwave tube pan. Microwave at HIGH 14 minutes. Rotate pan 1/4 turn at 3 minute intervals. Allow cake to stand 5 minutes. Invert cake onto serving ..

Chocolate mud cake is a decadent chocolate cake prepared with loads of indulgence. Baked with a batter of flour, sugar, chocolate, eggs and decorated with chocolate folds and whipped cream garnish, the chocolate mud cake can be served on special ocassions.

In 4 cup glass measure melt chocolate (high) 2 minutes. Blend with water, milk and vanilla. Pour into 8-inch round glass dish lined with wax paper. In small bowl combine biscuit mix, sugar, shortening, milk, egg, and vanilla. Pour over chocolate. Microwave ..

Stir together oil, applesauce, raisins, and nuts. Sift together flour, cocoa, sugar, cornstarch, soda, cinnamon, nutmeg, salt, and cloves. Blend dry ingredients quickly into applesauce mixture. Microwave cake batter in lightly greased 12- x 8-inch glass ..

GETTING READY 1. Measure and sift the flour thrice, adding the baking powder and salt when sifting the third time. 2. Melt the bitter chocolate over a double boiler. 3. Beat the egg whites in a clean dry bowl, until they form peaks. 4. Preheat the oven to ..

This Fudge Frosted Cake is so very compelling ! Try this rich chocolaty and nutty treat for your next dessert and let me know if you like it. Your suggestions for this Fudge Frosted Cake are

This chocolate sponge cake recipe makes a soft and delcious dessert and can be prepared in the microwave. Made with a batter of flour, castor sugar, chocolate essence, cocoa powder, eggs and dark rum, this chocolate sponge cake is strictly fot

Woman's Weekly Cookery Editor Sue McMahon shows you how to make this chocolate-packed recipe in this simple step-by-step video

CAKE: Into bowl, sift together 3/4 cup (175 mL) of the sugar, all of the flour and cocoa three times; set aside. In separate bowl, beat egg whites, cream of tartar and salt until soft peaks form; gradually beat in remaining sugar, 2 tbsp (25 mL) at a time, ..

FOR CAKES: MICROWAVE 1 cup morsels in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature. Combine flour, baking soda and salt in small ..

Preheat oven to 350°. Prepare cake mix as package directs; set aside. Meanwhile, in heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and salt. Cook and stir until slightly thickened, about 5 minutes. Remove from heat; ..

Delicious Molten Lava Cakes that are a great dessert for a romantic dinner. It is a perfect choice for the chocolate lover members of your family. You can bake these in multiples for your kids birthday

Place rack in center of oven and preheat to 375°F. Line the bottom of three 8- or 9-inch cake pans with wax paper or parchment. Grease pans and paper. To Make Batter: In a large mixing bowl with electric mixer, beat egg yolks with 1/2 cup sugar until very ..

Drain cherries, reserving 3/4 cup syrup. Halve the cherries and pour kirsch over; let stand at least 2 hours. Prepare cake mix according to package directions. Line bottom of two 8 X 1 1/2 inch round cake dishes with waxed paper. Pour 2 cups batter into each ..

In heavy saucepan, melt Chocolate Chips with coffee, or microwave 2-3 minutes on Medium, stirring until very smooth. Add brandy. Mix in butter, a tablespoon at a time, stirring until smooth. Spread over Millionaire Chocolate Truffle Cake or other rich ..

Combine chocolate and water in 1quart bowl. MICRO WAVE 30 SECONDS on HIGH, or until chocolate melts. Stir until smooth. Mix in butter, cream and vanilla. Beat in sugar until frosting is desired

Blend cocoa and milk in 2-quart bowl to make a smooth paste. Mix in sugar and butter. MICROWAVE 8 MINUTES on HIGH, stirring after every 2 minutes. Cool thoroughly. Add almond extract. Beat vigorously until frosting reaches spreading

In medium glass bowl, cook chocolate at MEDIUM-LOW 3 1/2 to 4 minutes, or until melted. Stir in milk and salt. Cook at MEDIUM-LOW 5 minutes, stirring twice. Stir in vanilla. Cool completely before frosting

Pour cream in bowl or fondue pot. Add 1 1/2 cups chocolate chips. MICROWAVE 1 MINUTE on HIGH, or until chocolate melts. Stir to blend chocolate and cream. Add remaining chocolate chips. MICROWAVE 30 SECONDS on HIGH. Stir in liqueur and cinnamon. Keep mixture ..

Place butter and chocolate in 1 quart bowl. MICRO WAVE 45 SECONDS to 1 MINUTE on HIGH, or until butter and chocolate are melted. Add marshmallow creme. MICROWAVE 35 to 40 SECONDS on HIGH, or until melted. Stir in Kahlua until

This microwaved chocolate cheesecake recipe is a quick cheesecake recipe prepared with a graham cracker crust. Baked with cocoa, cream cheese and sour cream along with a dash of vanilla and almond extract, the microwave chocolate cheesecake is a sweet and ..

1. Grease two deep 15 cm (6 inch) round microwave cake tins or souffle dishes. Line the bases with greaseproof paper. 2. Using an electric whisk, whisk together the eggs and the sugar until they are very thick and creamy, when they will hold a trail of the ..

In small mixing bowl, combine chocolate wafer crumbs and butter; stir well. Press crumb mixture into bottom and 1 inch up sides of 9 inch springform pan. Chill. In 4-cup glass measure, place chocolate squares. Microwave at HIGH (10) 2 to 3 minutes until ..

Sift together sugar and flour into a medium-sized, heat-resistant, non-metallic bowl. Add well-beaten egg, 3/4 cup milk and rum. Mix thoroughly using an egg beater or hand mixer. Heat, uncovered, on roast for 3 minutes. Stir. You will notice sauce is ..

Combine sugar, milk, and butter in 4-cup glass measure. Stir. Cook on HI, 1 1/2 minutes. Stir. Cook on HI, 1 1/2 minutes. Add chocolate chips and beat until smooth. Add nuts and vanilla. Beat until mixture is of spreading consistency. Frosting will ..

Divide the puff pastry into 3 equal portions. Flour a pastry board and roll out one of the portions as thinly as possible. Using a plate as a guide, cut a circle 9 inches (23 cm) in diameter. Prick all over with a fork and put in the refrigerator to rest for ..

Chocolate Sauce! My mouth is already watering. I love Chocolate Sauce on anything and everything therefore it was very important for me to make good quality Chocolate Sauce! Here is my brilliant Chocolate Sauce recipe that I have been following for years!

1. Grease a 23 X 18 cm (9 X 7 inch) shallow, rectangular ovenproof glass dish. 2. Put the flour in a large bowl and mix in the oats. 3. Beat together the margarine, sugars, salt, vanilla flavouring and egg until they are pale and fluffy. Add the flour and ..

Place 1/4 cup cold water in a measuring cup. Sprinkle gelatin on top and mix. Microwave 15 to 30 seconds; stir. Cool. In a 4-cup measure, place chocolate chips and the 1/4 cup water. Microwave 2 minutes; stir until smooth. Cool chocolate mixture. Beat whites ..

Place 1/4 cup butter in two 8-inch round glass or plastic cake pans. Microwave each on Roast for 2 minutes or until butter is melted. Stir 1/4 cup milk and 1/2 package frosting mix into each. Set aside. Prepare cake mix with eggs and 1 1/2 cups water ..

MICROWAVE morsels in medium, microwave-safe howl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.COMBINE cake mix, eggs, sour cream, oil, water and granulated sugar in large mixer bowl. Beat ..

wow you too can be eating this chocolate cake in 5 minutes no kidding it's soo yummy

In medium mixing bowl, combine caramels and 1/2 cup evaporated milk. Microwave at HIGH (10) 2 to 3 minutes, stirring every 30 seconds. In large mixing bowl, combine butter, cake mix and 2 tablespoons evaporated milk. Press one-half of cake mixture into ..

It’s important to use good quality dark chocolate, with a 70% cocoa content. I love the combination of orange and chocolate, but in case you don’t you can omit the orange zest and increase the vanilla extract to 1 teaspoon instead. Serve the cakes ..

1. Prepare Vanilla Wafer Crust. Beat cream cheese, eggs, sugar, vanilla and almond extract on medium speed until smooth. 2. Microwave uncovered on medium (50%) 8 to 9 minutes, stirring every 2 minutes, until hot and thickened. Pour into shell. Refrigerate ..

Sweet Potato Gateau has a strong taste. The dark rum gives the Sweet Potato Gateau a strong and different

1. Grease a 900 g (2 lb) ovenproof glass loaf dish. Place the water and dates in a small ovenproof glass howl, cover with cling film and microwave on HIGH for 5 minutes. Leave to stand, covered. 2. Meanwhile, sift the flour, sugar, salt, baking powder and ..

In heavy saucepan, melt broken chocolate with butter, stirring constantly until smooth. (Or, microwave on medium for 2 1/2-3 minutes; stir until smooth.) Beat egg yolks a few minutes with 2 tablespoons sugar and vanilla. Remove melted chocolate from heat; ..

GETTING READY 1. Preheat oven to 350°F. 2. Grease the bottom of an 8-inch springform pan. 3. Line with wax paper and grease the paper. MAKING 4. In a saucepan, take chocolate chips and water. Melt it over a low flame or in the microwave. 5. Add sugar, ..

1. Heat oven to 325°. Grease an 8- or 9-inch springform pan, and line the bottom with waxed paper. Wrap the outside of the pan in foil to prevent leaks. Prepare a pot of boiling water. 2. Using a handheld or standing electric mixer, beat the eggs until ..

1. Heat oven to 350°. Combine 1/2 cup sugar, 1 1/2 cups water, and the marsh-mallows in a 6-cup microwave-safe casserole dish. Microwave until marshmallows dissolve, about 3 minutes. Set aside. 2. In a large mixing bowl, make a batter by combining butter, ..

GETTING READY 1) Preheat oven moderately to 350°F. 2) Place rack at the center of oven and heat to 350°F. MAKING 3) Using a cylinder-shaped pastry brush, grease 12-inch Rehriicken mold with butter. 4) Sprinkle with flour and tap out the excess. 5) Melt ..

GETTING READY 1) Pre-heat the oven to 190C/fan 170C/gas mark 5. 2) Take a 23cm x 23cm springform tin, grease and double line it. MAKING 3) In a large bowl, whisk the butter and sugar till they turn light and fluffy. Beat in the eggs one by one. Remember to ..

A tantalising smell of chocolate, orange and cinnamon wafts from the oven and permeates the whole house. The timer rings and I check the cake with a toothpick, but my lackadaisical oven hasn’t worked its magic

Lightly grease and flour two 8 inch, heat-resistant, non-metallic round baking dishes. Set aside. In a large bowl, blend together flour, sugar, baking powder, baking soda and salt. Add shortening, milk and vanilla. Beat 2 minutes at medium speed of electric ..

1. Heat oven to 160C/140C fan/gas 3. Grease and line a 24cm round cake tin. Melt the chocolate in a double boiler, or in a bowl set over a pan of simmering water. Leave to cool slightly. Cream the butter with all bar a pinch of the caster sugar until pale and ..

To celebrate Eid, I am going to show you how to make a heavenly chocolate dessert: Chocolate Fondant! I flavored this easy to make chocolate cake with cardamom but feel free to replace it with vanilla extract, cinnamon, chili powder, etc. This treat with a ..

In medium mixing bowl, combine caramels and 1/4 cup evaporated milk. Microwave at high (10) 2 to 3 minutes, stirring every 30 seconds. In large mixing bowl, combine cake mix, butter, and 2 tablespoons evaporated milk. Press one-half of cake mixture into ..

1. Make the cake: Preheat the oven to 350° . Butter two 8-inch round cake pans and line them with parchment paper; butter the paper. Dust the pans with flour, tapping out any excess. 2. In the bowl of an electric mixer fitted with a paddle, mixthel 3/4 cups ..

GETTING READY 1. Preheat oven to 350°F; grease a twelve cup fluted tube with shortening and dust with flour MAKING 2. In a mdeium mircowave safe bowl, microwave all the ngredients for filling on HIGH for half an hour or more, stirring them every fifteen ..

1 Combine all coffee cake ingredients, except 1 tablespoon sugar and cinnamon, in medium mixing bowl; mix well. Divide dough in half; spread half in 9-inch round glass baking dish. Sprinkle Filling over top. Drop remaining dough by teaspoonfuls over Filling ..

MAKING 1 For the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter the inside of a 9-inch springform pan. Dust with flour and tap out the excess. 3 In a large metal bowl set over a pot of hot, not ..

The cake Preheat the oven to 350°F. Lightly butter three 9-inch cake pans, line the bottom of the pans with parchment, then grease the paper. Set aside. Sift the flour, baking soda, and salt into a large bowl. Combine the cocoa powder and espresso powder in ..

Pour milk into 2-quart microwavable bowl. Add pudding mix. Beat with wire whisk 20 to 30 seconds. Microwave on HIGH 5 minutes; whisk. Pour into mugs. Top with whipped topping and garnish with shaved chocolate, if

1. Mix sugar, cocoa and salt in 4-cup measure. Stir in water. Microwave uncovered on high 1 to 2 minutes or until boiling. 2. Stir in milk. Microwave uncovered 3 to 4 minutes or until hot (do not boil). Stir in 1/4 teaspoon vanilla, if

In medium mixing bowl, combine butter, brown sugar, eggs, vanilla and almond extract. Stir until blended. Add walnuts, chocolate chips, flour and baking powder. Mix well. Pour batter into 8-inch square glass baking dish. Microwave at HIGH (10) 6 to 8 minutes ..

MAKING 1)Take a large bowl, add milk and chocolate pieces. 2) ROAST(7) for 2 minutes until chocolate melts. 3)Add the crushed wafer,sugar,1/3 chopped nuts,rum and mix well. 4)For 1 hour, let it cool and stand. 5) Now take a small portion and roll into a ..

MAKING 1 Cut the cake in half horizontally. Reserve one half for another use. 2 For the mousse: In a small saucepan or the microwave, heat 1/2 cup of milk . 3 In a heavy-bottomed medium saucepan, combine cocoa and sugar . Gradually whisk in the hot milk ..

Set Power Select at HIGH. In medium bowl, beat butter, sugar, and vanilla until creamy. Beat in eggs. Add flour, baking soda and salt; mix well. Stir in chips and nuts. Cover dough with plastic wrap and chill for 30 minutes. Meanwhile, cut several pieces of ..

1. Line two 8-inch round glass cake dishes with 2 layers of paper towels cut to fit. Set aside. 2. Melt chocolate in a glass custard cup in microwave oven (1 1/2 to 2 minutes at HIGH). Cool. 3. Cream butter, vanilla extract and sugar thoroughly. Add eggs, one ..

1. Melt chocolate in a 1-quart glass measuring cup in microwave oven (2 minutes at HIGH); stir after each minute. Add water, sweetened condensed milk and 1 teaspoon vanilla extract; stir. 2. Line an 8-inch round glass cake dish with waxed paper. Pour ..

MAKING 1) In a deep microwavable dish, add in the chopped milk chocolate, golden syrup, butter and 2 tablespoons of lemon juice. 2) Cover the dish and microwave for 2 minutes. 3) Using a wooden spoon, beat the mixture well. It must become smooth and shiny ..

MAKING 1. In a microwave glass bowl, place the chocolates and melt on ROAST (7) for 4 minutes till melted through. . 2. Use a wire whip to beat in the cream and vanilla and cook covered on ROAST (7) for 30 seconds or until mixture is smooth." SERVING 3. ..

MAKING: 1) In a deep dish, combine all the ingredients and cook for about 2 minutes (cover the dish). 2) Beat the sauce well, till it becomes smooth. SERVING: 3) Serve the chocolate sauce with ice cream or with fruit (such as bananas). Note: If the sauce ..

1. Melt chocolate in a small glass bowl in microwave oven (2 minutes at HIGH). Set aside to cool. 2. Soften cream cheese in a 1 1/2-quart glass bowl in microwave oven (30 to 60 seconds at SIMMER), then beat until fluffy. 3. Gradually add confectioners' sugar, ..

Microwave milk in a 4-cup glass measure at HIGH 2 to 3 minutes. Combine sugar, cocoa, cornstarch, and salt in a bowl. Stir into the hot milk mixture; then add the beaten eggs. Microwave at HIGH 3 to 5 minutes or until thickened. Stir once or twice. Add ..

Combine butter and chocolate in custard cup. MICROWAVE 45 SECONDS to 1 MINUTE on HIGH, or until melted. Set aside. Mix sugar, corn starch and salt together in 1 '.£-quart casserole. Gradually stir in milk. Blend in melted chocolate mixture. MICROWAVE 6 to 7 ..

GETTING READY 1) Use a large mixing bowl, add the chocolate and cook on HIGH(9) for upto 3 minutes,or till melted. MAKING 2) Now take another bowl and add in salt,sugar,yolks,cream and gelatin.Beat well. 3) Add this to the chocolate,stir and cook on ..

1. Put all the ingredients except the vanilla flavouring into a medium ovenproof glass bowl and stir them together well. 2. Three-quarters cover with cling film and microwave on HIGH for 5 minutes until the ingredients are boiling hot, stirring frequently. 3. ..

GETTING READY 1. In 2 (8-inch X 1/4-inch) baking dishes, line bottom with two layers of wax paper. MAKING 2. In a 2 cup measure, mix chocolate with water. 3. Cook on High with constant stirring for about 2 minutes. 4. Stir butter at room temperature to make ..

MAKING 1. In a medium mixing bowl lightly beat egg; continuing to stir using a wire whisk. 2. In a microwave proof bowl combine together milks, chocolate syrup, sugar, and cocoa, using a wire whisk 3. Microwave on High (100%) for 2 minutes. 4. Gradually mix ..

This Microwave Chocolate Fudge tastes different from the conventional version. Just eat this cheesy and nutty chocolate confection and let me know if you like

Its Chirstmas time. The time for candies, fun and frolic. I have this easy recipe for making candy cane chocolate in microwave.

These Chocolate Nut Brownies taste terrific ! Try these chocolaty confections for your next dessert. Tell me if you like these Chocolate Nut

In 2 1/2 quart bowl, combine chocolate pieces and corn syrup. Cook at HIGH for 45 to 60 seconds, stirring once, or till melted. Stir till smooth. Blend in bourbon, vanilla wafer crumbs, powdered sugar, and pecans; mix well. For easier shaping, let stand 30 ..

MAKING 1) Take a large cup and melt the chocolate pieces on SIMMER (3) for upto 6 minutes. 2) Now spread this over the chilled coconut crust. 3) Take another bowl and cook the milk and pudding mix together on HIGH(9), for upto 5 minutes ensure to stir to ..

MAKING 1. In 4 cup glass measure melt chocolate at high for 2 minutes and blend with water, milk and vanilla. 2. Line an 8-inch round glass dish with wax paper and pour the mixture into it. 3. In small bowl combine biscuit mix, sugar, shortening, milk, egg ..

Do you use your microwave oven just for heating coffee and leftovers? Today, we'll show you how to melt chocolate and toast nuts. Then we'll make really simple, yummy confections, great for snacking, serving guests, or to give as gifts. Try the follow using ..

Prepare crusts. Gently spread half of almond filling in each crust. Set aside. Microwave ice cream at 50% (Medium) 20 to 30 seconds, or until softened. In mixing bowl beat ice cream and Amaretto with electric mixer just until blended. Divide equally between ..

GETTING READY 1. Take 2 9 inch cake dishes and line the bottoms with waxed paper. 2. In a large mixer bowl, mix the cake mix, eggs, water and oil. 3. Place on the mixer and beat on low speed until moistened, scraping the bowl constantly. 4. Next, beat at ..

This is a rich chocolate cake recipe. Its quick and easy. Dump all ingredients in a bowl and mix. This chocolate cake will surely bring you accolades and will be something to rave

I am crazy for desserts and this caramel pudding cake is one of my favorites. I can have it anytime of the day even if I am not

This recipe is courtesy of Stacey J.

This recipe is courtesy of Stacey J.

Combine butter and brown sugar in (8 x 8-inch) baking dish. MICROWAVE 1 MINUTE, 30 SECONDS to 2 MINUTES on HIGH, or until butter and sugar melt. Stir. Arrange pineapple rings in syrup. Place maraschino cherry in center of each pineapple ring. Blend cake mix, ..

MAKING 1)In a bowl,mix the pumpkin,cake mix,oil,eggs and water. Blend well. 2)Add the nuts. To make 2 layers; 3)Take 2 baking dishes,line with wax paper and pour the batter evenly. 4)Now cook one layer at a time, at BAKE(6), for 6 minutes 5)After truning it ..

In small glass bowl, heat butter at Power Select HIGH for 1 to 1 1/2 minutes or until melted; stir in sugar. In 2 (8 or 9-inch) wax paper lined cake dishes, spread sugar-butter mixture; arrange pineapples and cherries. Prepare cake mix according to package ..

Combine butter, sugar, and nuts in glass baking dish. Cook on HIGH (9) for 2 minutes or until butter and sugar melt to form syrup. Arrange pineapple rings and cherries in syrup. Prepare cake mix according to package directions, substituting reserved pineapple ..

1. In a 2-quart mixing bowl, cream together sugar and butter. Add egg, beating until fluffy. Blend in water. Stir in remaining ingredients, beating until thoroughly mixed. Pour batter into'a 9-inch round dish with wax paper. 2. Microwave at Power Level 5 for ..

MAKING 1) In a deep microwavable dish, add in the caramel chocolate pieces along with butter and water. 2) Cover the container and cook for 2 minutes. 3) Stir the Caramel Sauce well before serving. SERVING 4) Caramel Sauce makes a great topping for most ..

Line six ramekin dishes (custard cups) with greased foil, so that it stands about 4 cm/1 1/2 in above the rims of the dishes. Mix the crushed biscuits with two thirds of the butter and press into the bases of the dishes. Beat the sugar and vanilla into the ..

Combine half of the chocolate chips with 2 tsp shortening in a glass bowl; heat in a microwave oven on high for 1 minute. Remove from microwave and stir. Continue to heat in microwave, stirring at 30-second intervals until almost all chips are ..