Microwave Chicken Wing Recipes

Enjoy our collection of microwave chicken wing recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for microwave chicken wing recipes.
CCP - SEF: 117
Lemon Chicken Wings Microwave Method

This lemon chicken wings recipe is a fusion recipe made with chicken wings flavored with soy sauce, lemon juice and honey. Cooked in the microwave the lemon chicken wings are served with lemon sauce poured over them and can be enjoyed as a side or a snack.... - 44.5244

Microwaved Buffalo Wings

GETTING READY 1) Rinse chicken wings in cold water and pat dry with paper towel. 2) Cut off wing tips and remove. 3) Cut wings into two component parts. MAKING 4) In a bowl add remaining ingredients and blend together. 5) Arrange chicken wings in a 2-quart... - 35.4121

Chinese Chicken Wings Microwave Method

Adapted from Sharp Microwave and Convection Cookbook. - 37.6371

Microwave Crispy Oriental Chicken Wings

MAKING 1. In a bowl mix together egg, soy sauce, garlic powder and ginger powder and set aside. 2. On wax paper, mix together crushed corn flakes and diced onion. 3. Dip each wing in soy sauce mixture, then roll in corn flakes and onion. 4. In glass baking... - 37.85

Lemon Chicken Wings

1. Place butter in 2-quart (8 x 8) glass baking dish. 2. Microwave on ROAST for about 1 1/2 minutes or until melted. Stir in remaining ingredients, except chicken wings. Fold chicken wing tip under drumstick joint. Coat wings with lemon butter. Place wings,... - 31.4546

Zesty Barbecued Wings/ Microwave

In 12 x 7 1/2 x 2 inch baking dish, combine onion, celery, green pepper, water and garlic. Cook, covered, at HIGH for 4 minutes. Stir in tomato sauce, lemon juice, Worcestershire, parsley, sugar, salt and hot pepper sauce. Cook, uncovered, at HIGH for 3... - 39.161

Sweet And Sour Chicken Wings

Cut chicken wings into 3 pieces, separating at joints. Discard wing tips. Combine remaining ingredients and wing pieces in plastic bag or small bowl. Let stand overnight, turning wings once or twice. Place marinade and chicken wings in 8 x 8 -in dish. Cover... - 35.3291

Chicken Wings Teriyaki

Place all the ingredients in a large microwave-safe measuring cup. Microwave 5 to 6 minutes at HIGH. Stir well. Pour into a glass bottle. Cool and refrigerate. Use as needed. - 27.0773

Marinated Chicken Wings Using Sauterne

Disjoint chicken wings, discarding tips. Arrange chicken wings in a single layer in (10 x 8-inch) utility dish. Set aside. Combine sugar, soy sauce, Worcestershire sauce, vinegar, ginger, lemon juice and water in 2-cup measure. Microwave 2 minutes on... - 38.4314

Marinated Chicken Wings

In a large bowl combine sherry, soy sauce, garlic powder and ginger; set aside. Disjoint chicken wings into 3 parts each. Discard the tip end or save to use for soup stock at a later time. Marinate chicken pieces in sherry mixture in the refrigerator at least... - 32.4277

Chicken Wings Dijon

Place in a microwave-safe dish large enough to hold the chicken wings in one layer the mustard, lemon or lime juice, curry powder, salt and honey. Microwave at HIGH 2 minutes. Fold each chicken wing in a triangle and roll in the hot mixture. Place wings one... - 32.9153

Chilli Chicken Wings

Combine sauces, lemon juice, wings, garlic and ginger in shallow dish, cook on HIGH for ten minutes. Turn wings after five minutes and baste frequently during cooking. - 28.7128

Orange Marmalade Chicken Wings

Wash wings and dry with paper towelling. Tuck the tips under the larger joints to form a triangle. Place the butter in an 8 X 12-inch (20 x 30 cm) microwave-safe dish and melt 2 minutes at HIGH. Mix together the tarragon or basil, salt, pepper and... - 39.6094

Chicken Wings

€¢ Fold the wings. Sprinkle generously with paprika. €¢ Heat the peanut oil 2 minutes at HIGH in a microwave-safe baking dish. €¢ Without removing dish from oven, add the chicken wings, placing them one next to the other. Stir to coat them with the... - 30.2974

Crunchy Chicken Wings

Cut chicken wings apart at both joints; discard tips. Pat dry with paper towels. In 9-inch glass pie plate, melt butter on HI (max. power) 1 minute. Break crackers into blender, add remaining ingredients, and blend until crackers are crumbed and seasonings... - 34.5403

Taco Chicken Wings

Remove wing tips and discard; separate wings at joints. Dip chicken pieces in milk. Combine seasoning mix and bread crumbs in plastic bag. Add two or three chicken pieces at a time, shaking to coat. Place chicken in 12 x 7 1/2 x 2-inch baking... - 29.6999

Cinnamon & Spice Chicken Wings

Separate each chicken wing into 3 parts at joints. Discard wing tips. In large plastic food storage bag, combine remaining ingredients. Add chicken wings. Secure bag. Chill overnight, turning bag over once or twice. Pour chicken and marinade into 2-quart - 38.3142

Spicy Baked Chicken Wings

I first tasted this Spicy Chicken Wings at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Spicy Chicken Wings and do share your feeling... - 44.2373

Hot Chicken Wings

Cut the wings at the joints and reserve the tips for stock or another use. You should have about 2 pounds of remaining wings. In a large bowl, combine the tomato sauce, soy sauce, honey, ginger, garlic, jalapenos, red pepper, and black pepper. Add the wings... - 43.0508

Chicken Wings With Garlic

MAKING 1.Mix together VH sauce, brown sugar and garlic. 2.Cook at 100% for 5 minutes until it boils. 3.Mix together cornstarch and water. 4.Add to the sauce. 5.In a shallow dish, arrange chicken wings . 6. Pour sauce over chicken. 7.Microwave covered at... - 39.0819

Chicken Wings

GETTING READY 1) Prepare the chicken wings by cutting at the joints and removing the tips. Place the wings on a paper towel to soak extra water. 2) Take a large mixing bowl to combine Worcestershire sauce, hot pepper sauce, garlic and lemon juice. 3) Place... - 38.5575

Chicken Wings With Peppers

Place chicken wings in 8 X 8 x 2-inch dish. Mix wine, brown sugar, soy sauce and bouillon; pour over chicken. Cover with waxed paper and microwave on medium-high (70%) until almost done, 5 to 7 minutes. Rotate dish 1/2 turn; add remaining ingredients. Cover... - 32.32

Chicken Wings With Bacon

€¢ Dice bacon. Place in an 8 X 8-inch (20 X 20 cm) microwave-safe dish. Microwave 2 minutes at HIGH. €¢ Combine 2 tablespoons (30 mL) flour with seasonings. Roll wings in the mixture. €¢ Place wings with rounded part down in the hot bacon. Microwave... - 33.4464

Dinner Chicken Wings

MAKING 1 Clip the wing tips from each wing! 2 Divide each wing at the joint, in two pieces. 3 In a 2-quart glass baking dish, place the wing pieces 4 In a mixing bowl, blend ginger, mustard, brown sugar, soy sauce, oil, and garlic. 5 Pour over... - 42.5689

Teriyaki Chicken Wings

Cut wings at joints (save tips for chicken soup). Blend Teriyaki and catsup; marinate wings, chilled, 3-4 hours, stirring once or twice. In glass measuring cup pour off marinade; combine with water and cornstarch. Microwave (high) 2-3 minutes stirring every... - 34.518

Chicken Wings With Peppers

Place chicken wings in 22-oz casserole [8 x 8 x 2" dish]. Mix wine, brown sugar, soy sauce and bouillon (dry); pour over chicken. Cover with waxed paper and microwave on medium-high (385 watts) until almost done, 2 to 3 min [5 to 7 min]. Rotate dish 1/2 turn;... - 34.9304

Overnight Marinated Sweet & Sour Wings

Cut off and discard wing tips and excess skin. Cut wings in half at joint. Place in 8x8-in baking dish. Combine sugar, vinegar, soy sauce and catsup. Pour over wings. Marinate 3 to 4 hours, or overnight in refrigerator, stirring once or twice to... - 30.6499

Crispy Oriental Chicken Wings

Mix together egg, soy sauce, garlic powder and ginger powder. Set aside. On wax paper, mix together crushed corn flakes and diced onion. Dip each wing in soy sauce mixture, then roll in corn flakes and onion. In glass baking dish, cover and cook wings on HIGH... - 33.4296

Teriyaki Chicken Wings

MAKING 1) Cut the wings at joints (save the tips for chicken soup). 2) Take a small bowl and blend together catsup and Teriyaki in it. Chill for about 3-4 hours, stirring only once or twice. 3) Pour off the prepared marinade into a glass measuring cup.... - 36.5904

Spicy Mexican Chicken Wings

Separate each chicken wing into 3 parts at joints. Discard wing tips. In large plastic food storage bag, combine all marinade ingredients. Add chicken wings. Secure bag. Chill for at least 4 hours or overnight. Drain. Arrange chicken in 9-inch square baki - 40.4019

Saucy Barbecue Drumsticks & Wings

1. Place butter or margarine in a round, 8-inch baking dish. Microwave at 100% (high) 30 seconds or until melted. 2. Turn chicken pieces over in butter or margarine to coat. Arrange chicken in baking dish with meaty pieces toward outside of dish. 3. Spoon... - 26.6074


Wings is a mouth watering side dish. An easy to prepare Wings wont let you forget its taste forever. So, give it a try and squander its taste! - 40.8262

Chinese Chicken Wings

Served as an appetizer in most Chinese restaurants and take outs, this version is a no brainer. Just marinade, place on a pan and roast in the oven 30 minutes. - 27.1649

Toco Chicken Wingettes

Remove wing tips from chicken; discard. Cut each wing at joint to make 2 sections. Set aside. Combine cornflake crumbs, chili powder, cumin, cayenne and garlic powder in plastic bag. Dip chicken pieces in melted butter. Place in plastic bag with crumb mixture... - 36.6196

Barbecued Chicken Wings

1. Cut off and discard chicken wing tips. Arrange chicken and lemon alternately in rectangular dish, 12 x 7 1/2 x 2 inches. Cover tightly and microwave on high 12 to 15 minutes, rotating dish 1/2 turn after 6 minutes, until juices run clear; drain Keep... - 19.9912

Marinated Chicken Wings

Separate chicken wings at joints into 3 parts each, discarding tip. Mix sherry, soy sauce, ginger, garlic powder and onion powder. Combine chicken and sherry mixture in medium bowl or plastic bag. Cover and refrigerate overnight, stirring once or twice during... - 29.8634

Chinese Chicken Wings

The chinese chicken wings are prepared with soy sauce and hoisin sauce and cooked in the oven. Made with oriental flavors, the chinese chicken wings are also flavored with honey and ginger along with dry sherry. It is roasted with sprinkled sesame seeds on... - 44.9847

Lemon Chicken Wings

Adapted from Sharp Microwave and Convection Cookbook. - 28.3178

Lemon Pepper And Parmesan Garlic Flavored Chicken Wings For Super Bowl

If you are planning to for a Super bowl, here is something nice to carry. Make some perfect chicken wings and impress the gathering. Watch this video for two amazing ideas to prepare chicken wings. - 128.038

Ginger Honey Chicken Wings

GETTING READY 1. To prepare the chicken remove, discard tips from chicken wings and separate wings at joints. MAKING 2. Place in heavy plastic bag and set in dish. 3. In a bowl or a container combine honey, soy sauce, gingerroot, vinegar, lemon juice,... - 44.052

Easy Chicken Wings With Two Sauces

Host Caitlin shows you two easy sauces to make with chicken wings - and teaches you how to cook the wings. These chicken wings are a great tailgating option! Thank you for tuning in! - 109.132

Microwave Fried Chicken

This Microwave Fried Chicken is a perfect example of culinary expertise. Once you taste this you'll understand the difference between something good and something excellent i.e. the microwaved and the conventionally fried. Try this Microwave Fried Chicken... - 31.1661

Roast Chicken In The Microwave

GETTING READY 1) Rub butter, salt and pepper inside the chicken cavity. 2) Truss the chicken by tying its legs and wings into position. MAKING 3) Take an inverted saucer in a glass baking dish and place the chicken facing breast side down on the microwave... - 40.689

Microwave Fried Chicken

Wash chicken and coat with crumbs. In a 1 cup glass measure, heat butter 45 seconds. On roasting rack in a 2-quart glass baking dish, arrange chicken with meatier pieces around edges of dish, and smaller pieces, such as wings, in the center. Pour a small... - 33.8464

Easy Microwave Roasted Chicken

1. Remove giblets from chicken and wash chicken. (It is recommended that giblets be cooked conventionally.) 2. Secure openings of chicken with wooden picks or poultry pins. If poultry pins are used, do not allow them to touch one another or side of oven.... - 21.5698

Microwave Fried Chicken

In paper bag, combine flour, salt, pepper, and mustard; shake well. Brush chicken pieces with lemon juice. Place a few pieces of chicken at a time in paper bag, shake until coated. Remove chicken from bag, lightly shake pieces free of excess flour. Preheat... - 41.0256

Easy Microwaved Barbecued Chicken

MAKING 1) In a 2-quart utility dish, arrange the chicken pieces with the skin-side down. 2) Place the thighs and breasts at the corners and legs and wings at center. 3) In a bowl, combine the sauce, liquid smoke and onion together. 4) Pour over the chicken... - 33.7404

Glazed Roasted Chicken

Fill the chicken cavity with the onion, lemon slices, celery and thyme. Tie the chicken legs and wings as usual. Place a microwave-safe rack in an 8 x 10-inch (20 x 25 cm) microwave-safe dish. To make the glaze: Place the butter, paprika, Kitchen Bouquet and... - 44.5378

Italian Chicken

Italian chicken is a simple and devilishly easy chicken recipe. Prepared with chicken breasts with added onions and mushrooms, the chicken is flavored with a generous amount of spaghetti sauce and microwaved to cook. Fast and fixed in a jiffy! - 29.9519

Savory Chicken

1. Wash chicken; set aside giblets. Sprinkle body cavity with salt and pepper. Place onion and celery in cavity. Tie legs together and wings to body. Place chicken, breast-side-up on microwave roasting rack, in 2-quart (12 x 7) glass baking dish. Brush with... - 25.6818

Easy Baked Chicken

Remove giblets, wash chicken, and pat dry. Sprinkle inside of body cavity with salt and pepper. Place onion and celery inside body cavity. Tie legs together with string and tie wings to body. Place chicken, breast side up, on a microwave roasting rack in a 12... - 34.6216

Roast Chicken With Vegetables

Remove and discard all skin from the chicken, except for that on the wings. Remove and discard all visible fat. Fold the wings back and tie the legs together with string. In a 3-quart casserole, combine the potatoes, carrots, celery, and onions. Add the... - 42.2084

Chicken Whole

1. Wash chicken. Tie legs together and tie wings to body of chicken. 2. Season with "Microshake" for chicken. 3. Place chicken in baking dish, breast side down. 4. Insert probe in thickest part of thigh close to the breast. Do not let probe touch bone. 5.... - 24.9876

Almond Roast Chicken With Honey Glaze

Combine stuffing mix, almonds and celery in a large bowl. Place butter and water in a 2 cup glass measuring cup. Microwave 2 to 3 minutes or until butter melts. Add chicken liver and microwave 1 minute to 1 minute 30 seconds or until liver cooks. Pour over... - 43.7438

Barbecued Stuffed Chicken

In large bowl toss together bread, onion, celery, salt, poultry seasoning, pepper, butter and chicken broth to make stuffing. Fill body cavity of chicken with stuffing. Tie wings flat to body with string around chicken; tie legs together. Brush all areas with... - 43.2936

Classic Chicken Stock

GETTING READY 1. In a large pot, place the chicken bones and chicken pieces and simmer in cold water to make a thick stock. As the chicken stock simmers, remove all scum that rises to the top of the bowl. This will take about 20-50 minutes. Let the stock sit... - 35.9775

Zesty Chicken Bites

Rinse the chicken wings; pat dry. Cut chicken wings at joints into three separate parts. Refrigerate tips and center portions for another use. In a mixing bowl stir together the ground peanuts, crushed plain croutons, parsley, sesame seed, paprika, ginger,... - 39.9603

Roast Chicken

Wash chicken and set aside giblets (use however you prefer, but best cooked conventionally). Prepare stuffing, or leave unstuffed. Sprinkle inside of cavity with salt. Fill cavity and neck opening with stuffing. Secure openings with toothpicks or metal... - 35.9738

Roast Chicken

Wash and thoroughly dry chicken. Cross wings in back of chicken and tie legs together with heavy string. Brush all areas of the chicken with the Browning Sauce. Place chicken, breast side down, on microwave roasting rack inside 12- x 8-baking dish. Cover with... - 34.572

Honey Glazed Roast Chicken

Wash and dry chicken well. Cross wings in back of chicken and tie legs together with heavy string. Combine the remaining ingredients. Brush the chicken thoroughly with the honey mixture. Place chicken, breast side down, on microwave roasting rack inside a 12-... - 35.4157

Easy Oven Chicken

Easy Oven Chicken is a unique side dish recipe. This recipe will definitely win your cooking some fans. Try this wonderful Easy Oven Chicken recipe and let us know how much you liked it. - 26.5915

Chicken Vegetable Stew

MAKING 1. In 12x8-inch glass dish, heat oil at high 1 minute and saute chicken until evenly heated at high 6-8 minutes, stirring once or twice. 2. Use browning dish if desired. 3. Add onion and microwave at high 1 minute. 4. In 2 cup glass measure boil water... - 45.8351

Chicken Stock

Place the ingredients in a 16-cup (4 L) microwave-save bowl. Cover and microwave 30 minutes at HIGH. Let cool in the bowl, which may take from 3 to 6 hours. Strain through a fine sieve. Salt to taste, preferably with coarse salt. Keep refrigerated or freeze. - 37.8994

Herb Roasted Chicken

Wash chicken under cold running water. Pat with a paper towel until thoroughly dry. Combine butter, lemon juice, parsley, and green onion. With a rubber spatula, loosen the skin at the sides of the breast and around the legs. Carefully push the butter mixture... - 35.5352

Complete Chicken Supreme

Cook bacon according to directions. Crumble and set aside. Mix soup, wine, onion, garlic, bouillon, and seasonings in small bowl. Place carrots and potatoes in bottom of 3-quart microproof casserole. Arrange chicken pieces on top, placing thicker portions... - 43.7459

Five Spice Sesame Chicken

For coating, in a shallow dish combine crushed crackers, sesame seed, five spice powder, salt, and paprika. On waxed paper brush each chicken piece with milk. Roll pieces in coating mixture to coat on 3 sides. In a 12x7 1/2x2-inch nonmetal baking dish arrange... - 33.4125

Chicken With Mandarins

GETTING READY 1) Combine orange juice, orange rind, sugar, and melted butter in a bowl. Keep the juice mixture aside. 2) In a glass baking dish place chicken. 3) Sprinkle chicken cavity with salt and pepper. 4) Truss the chicken with string by tying its legs... - 43.2455

Ginger Chicken With Vegetables

Ginger Chicken With Vegetables has a nourishing taste. The mushrooms and lemon juice gives the Ginger Chicken With Vegetables a very refreshing taste. - 46.0278

Chicken In A Bag

Combine onion, celery, and butter in a 2-quart bowl. Microwave at HIGH, uncovered, for 3 to 3 1/2 minutes. Stir in bread cubes, chestnuts, and seasonings, mixing well. Remove giblets and neck from chicken, reserve for other uses. Rinse chicken with cold... - 42.0882

Roast Chicken With Stuffing And Pan Gravy

GETTING READY 1. Rinse chicken with water and pat dry with paper towel. 2. Prepare stuffing mixture as instructed by manufacturer. 3. Stuff the chicken with stuffing mixture. 4. Tie the legs and tuck them under the wings. MAKING 5. In a 7-1/2" x 12" utility... - 44.0926

Classic Country Captain

Country captain is a simple and easy chicken recipe. This microwave cooked country captain is prepared with tomato sauce for a zesty flavor. Combined with green pepper, raisins and curry powder for a spicy and savory taste, the chicken is smothered with the... - 37.3588

Easy Mexican Chicken

1. Mix all ingredients except chicken in plastic bag. Shake 2 pieces chicken at a time in bag until coated. 2. Arrange chicken, thickest parts to outside edges, in square dish, 8 x 8 x 2 inches. Cover with waxed paper and microwave on high 16 to 19 minutes,... - 27.2638

Chicken Pineapple Teriyaki

MAKING 1. In a square (8-inch) microwave dish, arrange chicken pieces, the meatier portions towards outer edge of dish. 2. In small bowl, blend the remaining ingredients, whisking or stirring until sugar dissolves. 3. Spoon the sauce evenly over chicken... - 41.6784

Sunday Chicken

GETTING READY 1. To prepare the chicken pat it dry inside and out. MAKING 2. With salt and pepper sprinkle over the cavity as per taste and insert orange quarters. 3. Tucking wing tips behind back tie legs together with string and pat over with mustard. 4.... - 42.359

Smoked Chicken With Peaches

Cut the smoked chicken into four, discarding the wings, carcass, skin and as much fat as possible. Put the pieces in a dish with the smallest in the center. Cover and microwave on HIGH for 6 minutes. Blanch the peaches, cut in half, remove the pits (stones)... - 41.9501

Honey Of A Chicken

For sauce, in a 2-cup glass measure stir together orange peel, orange juice, honey, soy sauce, and cornstarch Micro-cook on 100% power (high) for 2 to 3 minutes or till mixture is thickened land bubbly, stirring every minute. Set aside. In a 12x7 1/2x2-inch... - 38.2949

Plum Good Chicken

In a small bowl stir together plum preserves and soy sauce. Brush chicken pieces on all sides with plum mixture. Arrange chicken pieces in a 12x7 1/2x2-inch nonmetal baking dish with the meatiest portions of the chicken toward the outside of dish. Cook,... - 37.2304

Wheat 'n' Nut Chicken

In a shallow dish or pie plate stir together ground walnuts or pecans, wheat germ, flour, salt, and pepper. On waxed paper brush each chicken piece with milk. Roll pieces in nut mixture to coat on 3 sides. In a 12x7 1/2x2-inch nonmetal baking dish arrange... - 34.4453

Chicken With Stuffing And Giblet Gravy

1. Prepare Cooked Giblets. 2. Place celery, onion and 1/3 cup margarine in a 2-quart casserole. Microwave uncovered on high (100%) until crisp-tender, 2 to 3 minutes. Add bread cubes, raisins, sage, thyme, salt and pepper; toss. 3. Fill wishbone area of... - 33.8185

Chicken With Chervil

Cut the chicken into 4 pieces. Discard the skin, wings and backbone. Put the shallots in a casserole. Cover and microwave on HIGH for 2 minutes. Add the white wine and chili. Crumble over the bouillon (stock) cube. Cover and microwave on HIGH for 2... - 44.0911

Rock Cornish Hens Imperial

Rock Cornish Hens Imperial is a simple and easy to make recipe. It is diffiuclt to explain how delicious this recipe is. The rich blend of mellowed flavors of chicken and veggies is simply heavenly! - 44.2564

Traditional Cornish Hens Marsala

GETTING READY 1.Thaw Cornish hens and once done, take off the giblets. 2.Clean properly with water and dry using a paper towel. 3.Apply salt on hollowed parts. MAKING 4.In a 1 quart glass measuring pitcher, heat butter for 30 seconds at high in Microwave... - 40.7964

Lime Glazed Cornish Hens

Lime Glazed Cornish Hen is a treat you'll hardly want to miss once you taste it ! Try this sweet and sour hen for your next meal. Tell me if you like this Lime Glazed Cornish Hen. - 35.6321

Sweet N Sour Peglegs

Early in the day combine all ingredients in a 2-quart casserole and chill 2 to 8 hours. Just before serving, microwave at HIGH 10 to 12 minutes. Stir occasionally. - 33.6535

Cornish Hens Marsala

This Cornish Hen With Marsala is one of the tastiest cornish hen dishes that I've ever tasted. Try this creamy wined hen for your next meal ! Your suggestions for this Cornish Hen With Marsala are welcome. - 38.3675

Stuffed Rock Cornish Hens

Place 1/4 cup butter and onion in a 1 qt.glass casserole dish. Cover and microwave 3 to 4 minutes or until tender. Stir in water, orange juice and seasonings. Cover and microwave 3 to 4 minutes or until liquid comes to a boil. Add rice, cover and let stand 5... - 42.3407

Chicken In A Tortilla Pie

MAKING 1. In a microwavable baking dish arrange the chicken pieces, meatier part of each piece toward the outer edge of the dish. 2. Pour the stock over the chicken and sprinkle coriander, cayenne pepper and 1/8 teaspoon of the cumin. 3. Cover the dish with... - 47.6182

Chicken In A Tortilla Pie

MAKING 1) In a baking dish, arrange the chicken pieces with their meatier part towards the edge of the dish. 2) Mix in stock and then season the chicken with coriander, cayenne pepper and 1/8 teaspoon of cumin. 3) Using a greaseproof paper, cover the dish and... - 47.2939

Pineapple Glazed Rock Cornish Hens

Drain pineapple reserving 1/4 cup pineapple juice. Place 1/4 cup pineapple juice, sugar, cornstarch, soy sauce and ginger in a 1 cup glass measuring cup. Microwave 1 minute or until thickened. Stir every 15 seconds. Set aside. Split each hen in half and... - 37.9783

Mustard Glazed Rock Cornish Hens

Mustard Glazed Rock Cornish Hens are simple and easy to prepare. The discovery of delicious chicken when taking a bite of the Mustard Glazed Rock Cornish Hens is delightfully surprising and exquisite. - 38.6891

Stuffed Cornish Hens With Orange Honey Sauce

Set Power Select at HIGH. In 2-quart casserole dish, combine water, juice and rice. Heat, covered, 5 to 6 minutes. Set Power Select at MEDIUM-LOW. Heat, covered, 20 minutes or until rice is tender; stir in bacon. Stuff hens with rice mixture; with string, tie... - 44.715

Stuffed Cornish Game Hens

1. Place butter and paprika in 2-cup glass measure. 2. Microwave on ROAST for about 1 1/2 minutes or until melted; set aside. 3. Salt body cavities of hens. Fill each hen with stuffing. Tie legs together and wings to body. Arrange, breast side up and... - 27.319

Lime Glazed Rock Cornish Hens

1. Defrost Rock Cornish hens following directions in Defrosting Chart. 2. Remove giblets from hens; rinse hens and pat dry. Rub cavities with salt. 3. Melt butter in a glass bowl in microwave oven (30 seconds at HIGH). Mix in brown sugar, lime juice and soy... - 28.8692

Chicken With Fruit And Honey

Wash the orange very thoroughly under plenty of cold running water. Pat dry on kitchen paper. Remove the zest (peel) with a small sharp knife or vegetable peeler, taking care not to bring away any of the bitter white pith. Set the zest (peel) aside, cut the... - 40.8058

Chicken With Herbs

Rinse chicken and pat dry. Place chicken, breast-side up, on microwave roasting rack in shallow microproof baking dish. Fold wings under back of chicken. Set aside. Combine oil, browning sauce, garlic, and herbs. Stir to mix well. Brush 1/2 of the herb... - 38.0876

Indonesian Soup

Place half the rice in the bottom of a 10-cup (2.5 L) microwave-safe bowl. Mix the ground meat, coriander, nutmeg, salt and egg yolk. Shape into small meatballs and place on the rice. Place the chicken wings over the meatballs. Pour the remaining rice... - 40.7722

Chicken Curry Sauce

GETTING READY 1.Preheat the oven to 200°C. 2. Peel and cut the carrots in dices, and leave aside. 3. Peel and slice the onions, and leave aside. MAKING 4. In a non-stick pan heat half of the butter, and fry half of the chicken wings. 5. While frying turn... - 75.8897

Flemish Chicken

For this dish, it is important to find flat, or Italian, parsley. Set the parsley leaves aside, cut off the base of the stalks and tie in a bunch. Put the carrots and parsley stalks in a large casserole with 2 cups (450 ml/3/4 pint) of water. Cover and... - 41.5056

Browning Dish Chicken

Combine flour, salt, pepper, and mustard in paper bag. Brush chicken with lemon juice. Add chicken to seasoned flour in batches and shake to coat well. Shake off excess flour. Preheat microwave browning dish according to manufacturer's directions. Add oil... - 39.6579

Oriental Game Hens

Remove giblets from hens. Remove fatty portion from neck and tail area of hens. Rinse hens under cold running water. Pat hens dry with paper toweling. Sprinkle cavities with salt. Close neck and body openings with skewers. Tie legs together; tuck wings under... - 39.2043