Microwave Carrot Recipes

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CCP: 173
Microwave Glazed Carrots

MAKING 1. In a large microwave glass serving dish, melt the butter on ROAST (7) for 1 1/2 minutes and add the brown sugar to the pan. 2. Stir in carrots till they are evenly coated with the sugar. Cook covered on HIGH (9) for 7 minutes or until carrots are... - 27.4215

Microwave Glazed Baby Carrots

MAKING 1) Wash, scrub and peel the carrots. Set aside. 2) In a small microwavable dish or a 1-cup measurer add in the butter or margarine. Microwave on HIGH for about 45 seconds till it has melted completely. 3) Add in the brown sugar, cinnamon, cloves and... - 43.9106

Microwave Carrots

1. Pierce the carrots in 5 or 6 places evenly down their length. Arrange them on a sheet of absorbent kitchen paper, greaseproof paper or a heatproof plate. 2. Microwave on HIGH for 4 minutes, turning the carrots halfway through cooking time. Leave to stand... - 27.6274

Microwave Baked Carrots

MAKING 1. In a glass casserole, take nutmeg, salt, sugar and water. Mix it well. 2. Add carrots and butter and again mix it well. 3. Cover and microwave on high for 8-10 minutes or until carrots are done. Remember to stir it once after 4-5 minutes. 4. Keep... - 36.9808

Microwave Gingery Orange Carrots

MAKING 1. In a microwave glass dish, melt the butter on ROAST (7) for 1 ½ minute. Mix the brown sugar, ginger and salt. 2. Add the carrots and orange sections to the brown sugar till coated. Cook covered on HIGH (9) for 7 minutes or until carrots are... - 31.7964

Microwaved Carrot Conserve

Combine carrots, orange sections, lemon juice, salt, and pectin in a 3-quart casserole. Stir well. Cover with waxed paper. Microwave at HIGH 12 to 15 minutes. Stir once or twice during microwaving. Add sugar to mixture. Stir well. Cover again with waxed paper... - 37.7109

Microwave Ryvita Carrot Cake

Barry makes a lazy microwave carrot cake using Ryvita! - 111.594

Microwave Parsley Carrots

MAKING 1. In a glass casserole, take carrots, onion, salt, water, lemon juice and butter. Mix it well. 2. Cover it and microwave on high for 8-10 minutes or until carrots are done. Remember to stir it once after 4-5 minutes of cooking. 3. Keep it aside for 5... - 38.362

Microwave Carrot Cake

MAKING 1)Take a bowl and mix the baking powder,soda,flour,salt ,sugar and cinnamon. 2)Now add the sugar,oil and eggs and whisk well. 3)Toss in the nuts, carrots and pineapple. 4)Take a greased baking dish and add this batter. 5)On HIGH(9) cook for 14 -16... - 48.1118

Microwave Carrot Cake With Cream Cheese Frosting

MAKING 1) In a mixing bowl, add in the flour, sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, oil, shredded carrots, eggs, nuts and raisins. 2) With an electric beater, blend the ingredients on low speed for about 2 minutes. 3) In a 8X8-inch baking... - 48.7482

Microwave Carrot Cake

1. Grease a 13- to 15-cup fluted tube dish. 2. In small bowl, combine flour, baking powder, baking soda, ground cinnamon, and salt; set aside. 3. In large bowl, with mixer at low speed, beat brown sugar, salad oil, and eggs until blended. Increase speed to... - 39.6408

Parsley Carrots And Chicken

Mix all ingredients except carrots and parsley in 1-quart casserole. Stir in carrots. Cover tightly and microwave on high (100%) 4 minutes; stir. Cover and microwave until carrots are tender, 4 to 6 minutes longer. Toss with parsley. - 27.628

Glazed Carrot Sticks

Peel the carrots and cut into small sticks. Place in a 4-cup (1 L) microwave-safe dish. Add the water and the 1/2 teaspoon (2 mL) brown sugar. Stir. Cover and microwave 7 to 8 minutes at HIGH. Stir well after 5 minutes of cooking. Add the remaining... - 36.3776

Buttered Carrots

In 1-quart glass casserole, combine carrots - 18.6781

Glazed Carrots

Combine brown sugar, margarine, water, salt and cinnamon in 2-quart casserole. Microwave at HIGH (100%) until margarine is melted, 45 seconds to 1 minute 30 seconds. Stir to blend. Stir in carrots until coated. Cover. Microwave at HIGH (100%) until carrots... - 18.2481

Microwaved Carrot Cake

Not only a gourmet, but anyone can judge how appetizing and flavorful Carrot Cake is. The Carrot Cake is made with Vegetable which is easy to procure from any grocery store. This is the most comforting Dessert recipe I have come across. Please try this recipe... - 47.7684

Parsley Carrots

In a 1-quart casserole combine carrots and 1/3 cup water. Micro-cook, covered, till carrots are tender, about 9 minutes; drain. Stir butter or margarine, lemon juice, salt, and paprika into carrots. Micro-cook, covered, till heated through, about 1 to 2... - 28.844

Gingered Carrots

Combine carrots and butter in a 1 1/2 quart casserole. Cover. Microwave at HIGH 6 to 8 minutes, or until carrots are tender. Combine remaining ingredients in a small bowl. Blend until smooth. Stir into carrots. Cover. Microwave at HIGH 1 to 2 minutes, or... - 33.8236

Glazed Carrots With Tart Apple

In 1-quart casserole, combine all ingredients except salt. Cook covered, 7 to 8 minutes or until carrots are just about tender. Sprinkle with salt. - 24.1316

Glazed Carrots And Parsnips

Peel carrots and parsnips; halve crosswise then cut lengthwise into strips. Place in 6-cup (1.5 L) casserole along with 2 tbsp (25 mL) water; microwave at High for 5 to 8 minutes or until tender-crisp, stirring once. Drain and set aside. In 1-cup (250 mL)... - 34.7298

Honey Orange Glazed Carrots

MAKING 1) In a casserole, combine all ingredients and mix well. 2) Cook, covered, on high power for 14 1/2 to 15 1/2 minutes or until carrots are tender. Stir as required. 3) Let the casserole remain covered in the oven for 5 minutes. SERVING 4) Serve hot,... - 30.2251

Minted Carrot Puree

In a 1-quart casserole combine carrots and water. Micro-cook, covered, on 100% power (HIGH) for 8 to 10 minutes or till very tender, stirring once. Drain well. In a food processor bowl or blender container combine the carrots, milk, mint, and salt. Cover and... - 29.8826

Creamy Dill Carrots

1 Place carrot pouches directly on bottom shelf of oven or in 1 1/2-quart glass casserole. Slit pouches. 2 Microwave for 8 to 12 minutes on HIGH, or until carrots are hot. Empty carrot pouches into 1 1/2-quart glass casserole. Combine remaining ingredients in... - 27.0226

Glazed Carrots And Parsnips

In a 1-quart casserole, combine the carrots, parsnips, and water. Cover with a lid and microwave on high for 3 minutes. Stir, cover, and microwave on high for 2 to 4 minutes, or until crisp-tender. Let stand for 3 minutes. Drain and sprinkle with the... - 38.6722

Carrot Coins

GETTING READY 1 Halve thick portion of carrots lengthwise. 2 Slice 1/2 inch thick. MAKING 3 In a 1-quart casserole with lid, combine carrot slices and water. Cover. 4 Microwave at 100% (HIGH) for 11 to 12 minutes or until tender; stir after 5 minutes.... - 31.1542

Lemon Basil Carrots

GETTING READY 1) Preheat the oven to 200°F (100°C). MAKING 2) Add the baby carrots in rapidly boiling salted water and cook for about 15 minutes, until tender, drain well. 3) Toss the carrots with the butter, lemon juice, garlic powder and basil. 4) Keep... - 36.6105

Glazed Carrots

MAKING 1) Take 1 1/2 quart casserole and mix all ingredients. 2) Wrap with plastic tightly. 3) Cook in Microwave at Power Hi for 8 to 9 minutes. SERVING 4) Serve when the carrots are tender. - 29.4622

Lemony Sprouts And Carrots

1. Place water, salt, basil and Brussels sprouts in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 4 minutes. 2. Stir in carrots. Cover and microwave until Brussels sprouts are tender, 5 to 7 minutes longer. 3. Mix margarine and lemon... - 26.4814

Herbed Carrots And Zucchini

1. Prepare carrots. Place carrots and remaining ingredients except zucchini in 1 1/2-quart casserole. Cover tightly and microwave on high 6 minutes. 2. Prepare zucchini for Summer Squash—except cut crosswise in half; cut each half lengthwise into fourths.... - 25.4497

Lightly Glazed Carrots

In 1 1/2-qt casserole combine carrots, water and salt. Cover. Microwave at High 7 to 8 minutes, or until tender, stirring after half the cooking time. Set aside. In small bowl or 1 -cup measure combine remaining ingredients. Microwave at High 45 to 60 seconds... - 35.9139

Orange Glazed Carrots

MAKING 1) Take a 2 L (8 cup) casserole, and mix juice, honey, butter, lemon peel, salt and nutmeg. 2) Add in cornstarch and stir. Mix until well blended. 3) Add in the carrots, and stir. Cover the casserole with lid. 4) IF COOKING BY AUTO SENSOR: Microwave on... - 41.4148

Candied Carrots

Scrape carrots and cut into thin strips. Place in a deep 1 1/2-quart casserole; set aside. In a small bowl, combine remaining ingredients. Heat 1 minute; spoon sauce over carrots. Cover and microwave 3 1/2 minutes. Stir and baste with sauce. Microwave an... - 31.0864

Herbed Carrots With Onions

In 4-cup (1 L) measure, combine onions, garlic, butter and oil. Cover with vented plastic wrap and microwave at High for 2 minutes or until softened. Add carrots and chicken stock; microwave, covered, at High for 4 to 6 minutes or until carrots are just... - 35.3272

Orange Glazed Carrots

MAKING 1) In a 1 1/2-quart glass casserole, mix the carrots, , orange juice, orange peel, lemon juice, salt, butter and brown sugar together. 2) Cover the casserole and cook in the microwave for 10 to 12 minutes, stirring halfway during the cooking. 3) Then... - 40.3158

Glazed Carrot Coins

Combine water, salt and carrots in 1-quart casserole. Cover tightly with plastic wrap. Microwave 5 minutes on HIGH, or until carrots are tender-crisp. Stir in butter, sugar and lemon rind. Cover. Microwave 4 minutes on HIGH, or until hot and glazed. - 29.6275

Carrot Medley

Combine all ingredients in 1-qt casserole; cover. Microwave at High 7 to 10 minutes, or until carrots are tender-crisp, stirring after half the cooking time. - 25.5211

Carrots With Orange

MAKING 1) In a microwavable container, put the carrots with water. 2) Stir in the butter and season to taste. 3) Put the lid on and cook for 10 minutes, stirring twice while cooking. 4) Mix in the orange juice and parsley in the carrots. SERVING 5) Serve hot. - 37.5487

Carrots With Creamy Dill Sauce

1. Place carrots and water in shallow dish, cover, cook on HIGH for six minutes. Drain. Toss in butter and sugar, cover to keep warm while making sauce. 2. Sauce: Place butter into Pyrex measuring jug, cook on HIGH for thirty seconds. Stir in flour, cook on... - 34.3504

Tuna Green Peas And Carrot Casserole

MAKING 1) Take a casserole and add the tuna meat, mushrooms, onions, cream soup, flour, lemon juice and butter. 2) Mix them well. 3) Mix carrots and canned green peas with ¼ of the liquid. 4) Top it with paprika and broken crackers. 5) Cook the mixture for3... - 42.9139

Carrot And Orange Julienne

GETTING READY 1) Chop the orange segments crosswise to triangular-shaped pieces. MAKING 2) In a shallow microwavable dish, add carrot juliennes, orange rind, butter, water and microwave for 7 minutes on HIGH. 3) Stir in the triangular orange pieces into the... - 35.2177

Parsley Buttered Carrots

MAKING 1. In a small (1-quart) microwave proof casserole or dish melt the butter for 1 minute in the microwave. 2. Stir in carrots and parsley flakes. 3. Return to the microwave and cook for about 5 minutes, stirring once, until carrots are... - 30.5524

Orange Glazed Carrots And Onions

MAKING 1) In a 1-quart ovenproof shallow casserole, mix together the carrots and water. 2) With a vented plastic wrap, cover and on high power, cook for 4 minutes. Cook until the carrots turn tender-crisp. 3) In a small bowl, add the sugar, butter, and... - 44.2497

Carrots In Raisins

MAKING 1) Take a bowl, add butter, and cook carrots and onions for 2 minutes on power. 2) Add raisins and cook for another 10 minutes on power. 3) Season with salt and pepper. SERVING 4) Serve hot. - 31.3788

Lemony Sprouts And Carrots

1. Place water, salt, basil, Brussels sprouts and carrots in 1-quart casserole. Cover tightly and microwave on high 8 to 9 minutes, stirring after 4 minutes, until vegetables are tender; drain. 2. Place margarine and lemon juice in 1-cup measure. Microwave... - 26.3284

Lettuce Carrot Saute

In 2-quart casserole, combine carrots, margarine and coriander. Cover. Microwave at High for 2 to 3 minutes, or until carrots are tender-crisp, stirring once after half the time. Add remaining ingredients. Stir. Re-cover. Microwave at High for 2 to 3 minutes... - 37.4188

Dilled Carrots And Parsnips

1. In 3-quart microwave-safe casserole, stir soup until smooth. Add milk and dill weed; stir until well blended. Stir in carrots. Cover with lid; microwave on high 6 minutes. 2. Stir in parsnips. Cover; microwave on high 13 minutes or until vegetables are... - 25.6758

Quick Glazed Carrots

Place carrots in 12-oz casserole [24-oz casserole]. Mix brown sugar, cornstarch and cinnamon in 12-oz casserole [24-oz casserole]; stir in orange juice. Stir in carrots; dot with margarine. Cover with vented plastic wrap and microwave on high (550 watts) 3... - 33.7939

Orange Flavored Glazed Carrots

Place carrots in 24-ounce casserole. Mix brown sugar, cornstarch and cinnamon; stir in orange juice. Pour over carrots; dot with margarine. Cover with vented plastic wrap and microwave on high (100%) 4 minutes; stir. Cover with vented plastic wrap and... - 32.2555

Scalloped Carrots And Celery

MAKING 1) In a 2 quart casserole, mix water and salt. 2) Add carrots and cover it with heavy-duty plastic wrap. 3) Microwave the carrots at high for 9 to 10 minutes. Stirring frequently. 4) Drain carrots and keep them aside. 5) In a 1 1/2 quart casserole... - 45.1258

Shredded Carrots

Place bacon in 4-cup measure. Cover loosely and microwave on high (100%) until crisp, 3 to 3 1/2 minutes. Remove bacon with slotted spoon; crumble and reserve. Stir remaining ingredients into bacon fat. Cover with vented plastic wrap and microwave until... - 33.3831

Carrot Coins With Spinach

Trim and wash spinach. Place in 12-cup (3 L) casserole with just the water clinging to leaves. Peel and slice carrots diagonally into coins; add to casserole. Using vegetable peeler, remove 4 strips of lemon rind; add to casserole. Cover and microwave at High... - 36.5255

Carrots And Leeks With Parsley

Scrape carrots and cut diagonally into 1/4-in/5 mm-thick slices. Clean leeks, discarding tough green parts. Slice white and tender green parts in half lengthwise; cut crosswise into 1/2-in/l cm-thick slices. Microwave Method: In microwave-safe dish, combine... - 36.027

Glazed Carrots

Place carrots in 2-qt. glass casserole. Dissolve salt in 1/4 c. water. Pour over carrots. Cover and microwave at high setting 11 minutes, or until carrots are tender, stirring every 3 minutes. Drain cooking liquid from carrots. Add butter, vinegar and sugar... - 41.9953

Baby Carrots In Sauteme

MAKING 1 In a 1 1/2-quart casserole combine butter or margarine, tarragon, and 1/2 teaspoon pepper.Cook, uncovered, on 100% power (high) for 30 to 40 seconds or till the butter is melted. 2 Stir the carrots into the butter mixture.Cook, covered, on high for... - 33.9824

Shredded Carrots

Place bacon in 2-cup measure [4-cup measure]. Cover loosely and microwave on high (550 watts) until crisp, 2 to 2 1/2 min [3 to 3 1/2 min]. Remove bacon with slotted spoon; crumble and reserve. Stir remaining ingredients into fat. Cover with vented plastic... - 34.9362

Creamy Glazed Carrots

GETTING READY 1. I a small bowl, place the butter. 2. In the microwave, heat the butter for 45 to 60 seconds at High to melt. 3. Stir in the brown sugar. MAKING 4. In a 1–quart casserole, Place the carrots. 5. Pour the brown sugar mixture over them and... - 36.6745

Bacon Carrot Soup

Microwave bacon between layers of paper towels for 3 1/2 to 4 minutes. Crumble bacon and set aside. Place carrots and liquid in a 2-quart bowl. Add remaining ingredients and stir. Cover and microwave 3 1/2 minutes. Stir in crumbled bacon - 29.8463

Gingery Carrots

1. Combine all ingredients, except cornstarch and last 2 tablespoons orange juice, in a 1 1/2 quart glass casserole. Cover. Microwave at Time Cook (power level 10) for 8 to 10 minutes, or until carrots are tender, stirring twice. 2. Combine cornstarch and 2... - 24.5744

Carrot Coins

To Microwave: Place carrots, water and butter in microwave-safe dish. Microwave on HIGH (100% power) 5 minutes or until carrots are crisp-tender, turning dish halfway through cooking. Sprinkle with sugar and stir. - 26.5266

Baby Carrots In Sauteme

MAKING 1) In a 1 1/2-quart casserole add butter or margarine, tarragon, and 1/2 teaspoon pepper. 2) Cook on 100% power (high) for 30 to 40 seconds. 3) Add carrots into the butter mixture. 4) Cook covered on high for 7 to 9 minutes stirring twice. 5) Pour wine... - 38.1576

Carrots And Pea Pods

MAKING 1 In a 1-quart casserole cook the carrots in the water, covered, on 100% power (high) for 2 to 3 minutes or till crisp-tender.Add the pea pods. 2 Cook, covered, on high for 1 to 2 minutes or till the pea pods are crisp-tender.Let stand covered while... - 40.6868

Easy Glazed Carrot

GETTING READY 1. In a 1-cup measure, melt butter or margarine on High for 30 seconds. 2. Add brown sugar, salt and mustard. MAKING 3. In a 2-quart casserole, cook carrots in water on High for 9 to 10 minutes; stir twice. 4. Drain out excess water. 5. Pour... - 41.1214

Carrot Meat Loaf

Combine the first 6 ingredients; then add 1/2 cup soy sauce and season with salt and pepper. Mix well, and pack into a large loaf pan. Unmold onto a shallow baking pan. Brush top with soy sauce. Bake at 350° for 1 hour and 15 minutes; then brush with the... - 35.035

Quick Glazed Carrots

MAKING 1. Place butter in a small microwavable bowl and place in the microwave for 1 minute until it melts and is frothy. 2. Stir brown sugar into the butter until it melts. 3. Add carrots to a medium casserole. 4. Pour the sugary butter to the carrots and... - 40.4684

2 Minutes Carrot Cake-eggless,low Fat With Vanilla Yogurt Icing

This is one of my, "go-to" recipe when in hurry .The cake comes out so soft it makes you wonder how could this be low fat ?.Try for yourself and it will become one of your favorite mug cake(guiltless) too. - 101.601

Carrot Cakes With Custard Sauce

Microwave directions: Pour hot water over the 1/3 cup granola; set aside. In a mixing bowl stir together the flour, sugar, baking powder, and salt. Make a well in the center of dry ingredients. Stir egg, carrot, oil, and 1/2 tea spoon orange peel into the... - 43.4242

Autumn Carrots

In 1-quart casserole, combine all ingredients. Mix well. Cover. Microwave at High for 5 to 8 minutes, or until carrots are tender-crisp, stirring once. Let stand, covered, for 1 minute. - 34.8932

Tangy Carrots

Peel and trim carrots. Cut them in half. Place carrots and shallot in a vegetable steamer. Cover and steam 8 to 10 minutes, or until tender. Set aside. In a skillet over medium heat, melt margarine. Add lime juice, mustard and pepper. Stir until thoroughly... - 37.3424

Carrot Casserole

Slice carrots lengthwise. Combine carrots and water in a 1 1/2 quart casserole. Cover with plastic wrap. Microwave at HIGH 10 to 12 minutes, or until carrots are almost tender. Let stand 1 or 2 minutes. Drain and remove carrots. Combine salt, mustard, flour,... - 42.0033

Turkey And Carrot Patties

In a mixing bowl stir together shredded carrot, water, and minced dried onion. Cover with clear plastic wrap; vent by leaving a small area unsealed at the edge of the bowl. Micro-cook on 100% power (HIGH) about 1 1/2 minutes or till the shredded carrot is... - 36.2993

Spice Carrot Cake

GETTING READY 1. Grease generously an 8-inch (6 cup) microwave round baking dish. 2. Invert a small, 3-inch round mouthed glass in the center or the dish. Alternatively grease a microwave proof ring mould. MAKING 3. Into a large mixing bowl, sift together... - 50.2026

Zippy Carrots

Mix bouillon (dry), mustard, salt, water and pepper sauce in 12-oz casserole [1-qt casserole]. Stir in carrots; dot with margarine. Cover with vented plastic wrap and microwave on high (550 watts) until tender, 3 to 4 min [5 to 7 min]; stir. Sprinkle with... - 33.3514

Cranberry Carrot Cake

Microwave carrots and water in a 1-cup glass measure covered with plastic wrap at HIGH 2 minutes. Sift flour, baking powder, soda, cinnamon, nutmeg, cloves, and salt into a mixer bowl. Add carrots, cranberry sauce, sugars, salad oil, eggs, lemon extract, and... - 44.9061

April's Specialty

MAKING 1. In a bowl, take carrots. Microwave on high for 3-4 minutes or until carrots get cooked. 2. In a 1 ½ quart glass casserole, take butter. Microwave on high for 45 seconds to melt it. 3. Add onions. Cover and microwave on high for 3 minutes. 4. Add... - 39.6496

Moist Carrot Cake

1. Beat oil, sugar and eggs until well combined. 2. Add sifted flour, bicarbonate soda, cinnamon and salt. 3. Fold in carrots and walnuts 4. Pour into a 20 cm greased cake dish. 5. Place on a rack, cook for 10-12 minutes on medium high. 6. Allow to stand 5... - 43.871

Carrot Pickles

In 2 quart (2 L) microproof casserole, cook carrots and water, covered, for 10 minutes, or until carrots are almost tender. Lift out carrots, and to reserved liquid add remaining ingredients. Cook uncovered on HIGH 6 minutes or until syrup is slightly... - 35.4209

Carrot Soup

In a 2 quart (2 L) microproof casserole, cook onions and butter on HIGH 2 minutes. Add carrots, rice, water and bouillon cubes. Cover and cook on HIGH until mixture boils, then at 30% power for 15 minutes. Add salt and cumin and liquefy mixture in... - 39.7629

Low Fat Carrot Halwa

GETTING READY 1. Wash, wipe and grate the carrots. MAKING 2. In a bowl take carrots and add in the milk, microwave for 6 minutes. 3. Take out the mixture from the microwave, add in the butter mix well and microwave for 6 more minutes. 4. Remove from... - 103.421

Carrot Ring

Combine carrot and water in a 2-quart casserole. Cover with plastic wrap. Microwave at HIGH 3 to 4 minutes. Let stand, covered, 1 or 2 minutes. Drain. Beat eggs in a large bowl. Stir in milk, bread crumbs, salt, pepper, lemon juice, almonds, and carrots. Pour... - 37.8745

Carrot Pennies

1. In 3-quart microwave-safe casserole, combine carrots and water. Cover with lid; microwave on high 10 minutes or until carrots are tender-crisp, stirring twice during cooking. Drain. 2. In large bowl, stir together soup, vinegar, oil, sugar, mustard and... - 33.5609

Fresh Carrot Loaves

1. Lightly butter the bottom and sides of two 8 1/4 x 4 1/2 x 2 5/8-inch microwave-safe loaf dishes. Line the bottom and sides of each with pieces of wax paper cut to fit. 2. Place the grated carrots, sugar, butter or margarine and water or orange juice in a... - 41.9269

Carrot Bran Muffins

Combine bran, milk and carrot; let stand 5 minutes. Add remaining ingredients, stirring until particles are moistened. Line each muffin or custard cup with two paper liners; fill half full. Microwave at High, or until top springs back when touched, rotating... - 35.36

Cream Of Carrot Soup

In a 1 1/2-quart casserole, combine the onions, celery, and margarine or butter. Microwave on high for 1 minute, or until the margarine or butter is melted. Stir in the carrots and garlic. Cover with wax paper and microwave on high for 3 minutes, or until the... - 43.4817

Carrots With Onion, Sour Cream And Dill

MAKING 1) Into a 1 1/2 to 2-quart casserole, add in the julienned carrots, water and 1/4 teaspoon salt. 2) Cover the casserole and microwave on HIGH for about 8 minutes or till the carrots become tender to the touch of a fork. Stir the carrots once at the 4th... - 39.8335

Cheese-scalloped Carrots

1. Combine carrots and water in 1 1/2 -quart casserole. Cook, covered, on Full Power for 9 to 12 minutes, or until crisp-tender. Drain and remove carrots. Set aside. 2. Place onion and butter in 1 1/2-quart casserole. Cook, covered, on Full Power for 1 1/2 to... - 33.0256

Carrot And Potato Soup

MAKING 1 In the food processor using chopping blades, chop potatoes, carrots and onion or cut them in to small pieces. 2 In a microwave safe 3-quart dish, put the chopped vegetables. 3 Over the vegetables, pour 1/2 of chicken broth. 4 Using a plastic... - 43.1044

Colorful Carrot And Green Bean Ring

Cut carrots into large pieces and finely grate them. Ring a plate or flat soup bowl with the grated carrots. Add a few drops of water. Cover tightly with plastic wrap. Microwave on High for 4 minutes. Meanwhile, chop the green beans and mushroom but keep them... - 32.4895

Carrot Meatloaf

Combine first 7 ingredients. Blend well. Place the mixture in a 12- x 8-inch baking dish and shape into a rounded loaf. Mix soy sauce and catsup. Brush meat loaf with soy-catsup mixture. Cover with waxed paper. Microwave at HIGH 15 to 20 minutes. Check for... - 34.8847

Carrots With Chicken Broth And Rosemary

MAKING 1) Into a 1 1/2 to 2 -quart casserole, add in the sliced carrots and 1/4 cup water. 2) Cover the casserole and microwave on HIGH for about 10 minutes till the carrots turn fork tender. Stir in between once. 3) Keep the casserole aside without draining... - 44.1187

Honey Carrot Cake

In a large bowl, beat together the eggs, honey, oil, buttermilk, and vanilla. Stir in the flour, cinnamon, baking powder, baking soda, and nutmeg. Fold in the carrots. Coat a Bundt pan with no-stick spray. Add the batter. Microwave on medium (50% power) for a... - 42.5488

Popular Carrot Cake

In large mixing bowl blend sugar, oil and vanilla. Add eggs and beat well. In small bowl, stir together flour, salt, soda and cinnamon. Add to sugar-egg mixture and mix in. Fold in carrots and walnuts. Pour batter into greased 12x8x2-in dish. Microwave at... - 44.5006

Carrot Cake

Combine all-purpose and whole wheat flours, baking powder, cinnamon, salt and nutmeg; set aside. In large bowl, beat together eggs and oil until blended; beat in granulated and brown sugars, until light, about 3 minutes. Add carrots, raisins and pineapple;... - 43.4542

Carrot Marmalade

GETTING READY 1) Rinse and dry the lemon and orange. 2) Then, grate the rind from both. 3) From one lemon, squeeze the juice out. 4) Peel the orange, remove the pith and then segment. After this, chop the flesh. MAKING 5) In a very large bowl, combine the... - 36.7947

Chilled Carrot Soup

In 1 1/2-quart casserole, combine all ingredients, except half-and-half. Mix well. Cover. Microwave at High for 20 to 25 minutes, or until vegetables are very tender, stirring twice. Let stand, covered, for 5 minutes. Pour into blender or food processor... - 47.8678

Celery Carrot Pickle Relish

1. Mix celery, reserved carrot liquid, cloves and salt in 2-quart bowl or casserole. Cover tightly and microwave on high (100%) until celery is crisp-tender, 4 to 6 minutes. 2. Stir in carrots, onion and pickles. Cover tightly and microwave on high (100%)... - 25.9606

Marinated Carrot Salad

Place carrots and water in 2-qt. glass casserole. Cover and microwave at high setting 18 to 20 minutes, or until carrots are tender-crisp, stirring after 10 minutes. Drain carrots. Stir onion and green pepper into carrots. Blend together tomato soup, ketchup,... - 40.4153

Carrot & Capsicum Pickle

An amazing combo of pickle with carrot and capsicum together tossed with spices. - 25.8079

Curried Carrots And Lentils

1. Place the almonds on a large ovenproof plate and microwave on HIGH for 8-10 minutes, stirring frequently until brown, then reserve. 2. Put the oil in a large ovenproof glass bowl and stir in the onion, carrots and garlic. Microwave on HIGH for 5-6 minutes,... - 31.4215

Carrot Cauliflower Medley

Place margarine, salt, nutmeg, carrots and cauliflower in 1-quart casserole. Cover tightly and microwave on high (100%) 4 minutes; stir. Cover and microwave until vegetables are crisp-tender, 2 to 4 minutes longer. Let stand 5 minutes. Sprinkle with parsley... - 28.3776

Carrot Soup

MAKING 1) In a large ovenproof bowl, combine the carrots, oil and 2 tablespoons of water. 2) On high power, cook covered for 5 minutes or until the carrots are just soft. Leave them in the cooking liquid. 3) Now, stir the tomatoes along with the juice,... - 46.905

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