This recipe is courtesy of Stacey J.

Prepare your microwavable mug by coating the inside lightly with PAM Original cooking spray. Mix the ingredients in a small bowl. Beat egg first with a spoon and mix in other liquid ingredients. Then add dry ingredients and mix until you've removed all the ..

This recipe is courtesy of Stacey J.

1. Sift white flour with baking soda and chocolate powder. 2. Put sugar and curd and blend well using hands or blender. 3. Gradually add butter and milk and continue blending. 4. Once smooth, take a floured baking pan and put the batter in it. 5. Bake the ..

This recipe is courtesy of Stacey J.

This recipe is courtesy of Stacey J.

1. In a 2-quart mixing bowl, cream together sugar and butter. Add egg, beating until fluffy. Blend in water. Stir in remaining ingredients, beating until thoroughly mixed. Pour batter into'a 9-inch round dish with wax paper. 2. Microwave at Power Level 5 for ..

Combine butter and brown sugar in (8 x 8-inch) baking dish. MICROWAVE 1 MINUTE, 30 SECONDS to 2 MINUTES on HIGH, or until butter and sugar melt. Stir. Arrange pineapple rings in syrup. Place maraschino cherry in center of each pineapple ring. Blend cake mix, ..

In small glass bowl, heat butter at Power Select HIGH for 1 to 1 1/2 minutes or until melted; stir in sugar. In 2 (8 or 9-inch) wax paper lined cake dishes, spread sugar-butter mixture; arrange pineapples and cherries. Prepare cake mix according to package ..

Combine butter, sugar, and nuts in glass baking dish. Cook on HIGH (9) for 2 minutes or until butter and sugar melt to form syrup. Arrange pineapple rings and cherries in syrup. Prepare cake mix according to package directions, substituting reserved pineapple ..

Quick little video this, done a few microwave cakes before…. but this one uses Ryvita!!! Check it out and give it a try, it’s actually pretty

This video is a creation of luigigobbi. You can visit luigigobbi for complete recipes, and more

Combine the flour, sugar, baking cocoa, salt and baking soda in a bowl; mix well. Add the water, vegetable oil, vinegar and vanilla; mix well. Spread in an ungreased 8 inch square microwave-safe dish. Microwave on High for 6 to 8 minutes or until a wooden ..

Make the cake: Line the bottoms of two 1 -cup microwave-safe ramekins with wax paper and fasten a wax paper collar 2 inches high around each ramekin. In a microwave-safe measuring cup stir together the raisins and the Grand Marnier and microwave the mixture ..

In large mixing bowl, cream butter, brown sugar and corn syrup. Add eggs, one at a time, beating continuously. Blend with flour, salt, baking powder, nutmeg and allspice until smooth. Stir in brandy; fold in cherries and nuts. Pour into 12-cup bundt ..

MAKING 1)In a bowl, make the muffin mix as per the intructions and add the coffee. Stir well. 2)Now take a baking dish, line with wax paper and pour this batter. 3)On BAKE(6), cook for 5 minutes.Turn the dish to cook evenly once. 4)On HIGH(9) cook for 3 ..

You don't need to be a baker in order to make yourself a delicious moist chocolate. This recipe for Chocolate Cake in a Mug from Rocky Barragan shows you how to make a protein-loaded easy chocolate cake using your microwave oven.

MAKING 1)Using a mixer, beat the eggs, milk and cake mix. 2)Now add poppy seed,almonds and mix well. To make 2 layers 3)Take 2 dishes,and line with wax paper and pour the batter equally into each. 4)On BAKE(6),cook each layer for 6 minutes. 5)Make sure to ..

MAKING 1)Blend the eggs,oil,water and cake mix till smooth. 2)Now add the flavouring and the pie filling as well. 3)Now take the 2 dishes,line with wax paper and pour this batter evenly into both. 4)Cook each layer for 6 minutes on BAKE(6). For Bundt or Tube ..

1. Grease a 13- to 15-cup fluted tube dish. 2. In small bowl, combine flour, baking powder, baking soda, ground cinnamon, and salt; set aside. 3. In large bowl, with mixer at low speed, beat brown sugar, salad oil, and eggs until blended. Increase speed to ..

MAKING 1)In a bowl,mix the pumpkin,cake mix,oil,eggs and water. Blend well. 2)Add the nuts. To make 2 layers; 3)Take 2 baking dishes,line with wax paper and pour the batter evenly. 4)Now cook one layer at a time, at BAKE(6), for 6 minutes 5)After truning it ..

MAKING 1)In a bowl, mix the cracker crumbs,butter,sugar,nuts and cinnamon 2)On HIGH(9), cook this for 1 minute and then blend when cool. 3)Now choose a baking dish and line with wax paper,and spread half of the mix. 4)Make the cake mix. 5)Now carefully pour ..

MAKING 1)Use a glass mixing bowl and blend the milk,butter and frosting mix. 2)On HIGH(9), cook this mix for 2 minutes till it begins to bubble. 3)Remove,stir well and evenly divide into 2 baking dishes. 4)Now prepare your cake mix as per the ..

MAKING 1) Select a glass baking dish, and mix well butter,sugar and the nuts.now cook these for 2 minutes on HIGH(9). 2) Once the butter and sugar have melted to form the syrup, arrange the pineapple and cherries in it. 3) Now make the cake mix as per the ..

GETTING READY 1) In a bowl, mix well flour,sugar,baking powder,salt,nuts and 2 tablespoons cocoa. 2) In another dish, stir in milk,oil and Vanilla. MAKING 3) Now gently add the liquid ingredients into the bowl of dry ingredients. 4) Butter a baking dish. 5) ..

MAKING 1)Take a bowl and mix the baking powder,soda,flour,salt ,sugar and cinnamon. 2)Now add the sugar,oil and eggs and whisk well. 3)Toss in the nuts, carrots and pineapple. 4)Take a greased baking dish and add this batter. 5)On HIGH(9) cook for 14 -16 ..

Place butter in 1-cup glass measure. Cook on HI, 45 seconds, or until butter melts. Set aside. Combine flour, sugar, and 2 tablespoons of the cocoa, baking powder, and salt. Stir in nuts, milk, melted butter, and vanilla. Pour into 8-inch round micro ..

Put the marmalade, honey, brown sugar and butter in a bowl. Melt in the microwave oven for 3 minutes on HIGH. Stir well. Sift the flour and yeast over the bowl, beating constantly. Add 1 whole egg and 1/3 cup (41/2 tablespoons) of water, still beating. Add ..

Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Spread batter in one or two 9-in round, 8x8-or 10x6-in baking dish(es). Microwave 1 layer at a time at 50% (Medium) 6 minutes, rotating 1/4 turn every 3 ..

MAKING 1) In a mixing bowl, add in the flour, sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, oil, shredded carrots, eggs, nuts and raisins. 2) With an electric beater, blend the ingredients on low speed for about 2 minutes. 3) In a 8X8-inch baking ..

MAKING 1)Using the electric mixer, mix the eggs, sugars, soda,flour and liquid from the fruit cocktail 2)On a slower speed, add the fruit cocktail and nuts 3)Now take 2 baking dishes of equal size,pour this batter evenly into them. 4)BAKE(6) each layer for 6 ..

Pineapple Upside Down Cake is a delicious taste. The butter and whipped cream gives the Pineapple Upside Down Cake a velvety

Microwave water in 1 cup glass measure at HIGH 1 minute. Mix oil and sugar until smooth. Add hot water and eggs. Beat well. Combine flour, baking powder, salt, cinnamon, and nutmeg. Stir dry ingredients into sugar mixture. Add potato, pecans, and ..

MICROWAVE DIRECTIONS: Using solid shortening, grease 7-inch round pan provided with mix. In medium bowl, combine all cake ingredients. Beat with spoon about 75 strokes or until well blended. Pour into prepared pan Microwave on HIGH for 6 1/2 minutes. Cake is ..

GETTING READY: 1) Line two cake dishes with wax paper (9 inch round shaped) and keep aside. MAKING: 2) Mix all the ingredients, except rhubarb, in a bowl and blend (first at low speed and then at medium speed for about 2 minutes). 3) Add rhubarb and mix ..

Place butter in large mixing bowl. If necessary, Microwave 20 seconds on medium to soften. Cream sugar with butter until fluffy. Beat in eggs and almond extract. Stir in flour, baking power, salt and milk Pour all coffee cake mixture in pan. Microwave 5 ..

MICROWAVE DIRECTIONS: In 2-quart microwave-safe bowl, melt 1/3 cup margarine on HIGH for 30 to 45 seconds or until melted; stir in brown sugar and sugar Lightly spoon flour into measuring cup; level off. Mix in flour, pumpkin pie spice and salt until ..

Chocolates bring wide smiles on our faces! And wouldn't it be great if something more chocolaty, fresh, spongy, fluffy gets ready in just 5 mts. Yup yup I am talking about 5 mts Egg-less Chocolate Cake recipe. What are you waiting for? Invite your guests and ..

This Strawberry Shortcake is one of the tastiest cookies that I've ever tasted. Try these creamy bakes for your next dessert. Your suggestions for this Strawberry Shortcake are

Combine flour, baking powder, soda, salt, and cinnamon. Add sugar, oil and eggs and mix well. Stir in carrots, draned pineapple and nuts. For 12 x 7 inch cake: Pour into greased, glass baking dish. Cook on high (9) for 14 to 16 minutes, turning after 8 ..

MAKING 1) Sift together the flour, baking powder, salt and 1 tablespoon of granulated sugar in a medium-large bowl. 2) Use 2 knives to cut the shortening into the flour till the mixture is mealy. 3) In the center of the mixture, make a well and drop in the ..

MAKING 1) Choose a bowl and blend the butter,1 egg and cake mix. 2) Now pour this in a glass baking dish. 3) On HIGH(9),cook for 3-4 minutes. 4) Blend Sour cream and remaining egg and spread evenly over the apples. 5) In a bowl, add all the topping ..

Place the caramels and 1/3 cup of the evaporated milk in a glass bowl. Microwave on Medium High for 3 1/2 minutes. Stir until smooth. Cool. Combine the dry cake mix, margarine and the remaining 1/3 cup evaporated milk in a bowl and mix with a wooden ..

Sift together dry ingredients in a large bowl. Stir in buttermilk, egg and oil. Place 2 paper cupcake liners in 6 oz.glass custard cups. Fill each cup half full with batter. Microwave as directed below. Immediately remove muffins from custard cups and

In a 1 1/2-quart bowl MICROWAVE the butter and chocolate on '8' until melted. Stir in flour, sugar, and milk. MICROWAVE on HIGH for 3 MINUTES or until thick, stirring once. Stir to blend and cool slightly. Add vanilla or rum. Separate eggs. Beat egg yolks ..

MAKING 1. In large mixing bowl, cream butter, brown sugar and corn syrup. 2. Add eggs, one at a time, beating continuously. 3. Blend with flour, salt, baking powder, nutmeg and allspice until smooth, stir in brandy and fold in cherries and nuts. 4. Pour into ..

MAKING 1)In a baking dish,add butter and cook on ROAST (7) for 1/2 minute. 2)Add the crumbs,stir well and press into bottom of the dish. 3)Ensure you press the mixture into the sides of dish as well. 4)Now cook on HIGH(9) for 2 minutes. 5)In a large bowl, ..

MAKING 1)On a board, chop the suet finely and mix with 1/2 cup flour. 2)Dust the raisins and dates with the flour too, and add these to suet as well. 3)Now toss in the breadcrumbs. 4)In a bowl, grate the rinds of Orange and Lemon and squeeze the juice. 5)In a ..

MAKING 1) In a deep microwavable dish, add in the caramel chocolate pieces along with butter and water. 2) Cover the container and cook for 2 minutes. 3) Stir the Caramel Sauce well before serving. SERVING 4) Caramel Sauce makes a great topping for most ..

GETTING READY 1. Drain the syrup from the cherries and the pears MAKING 2. To the same glass casserole dish, add the wine, orange peel and cornstarch and mix well. Cook this mixture on HIGH (9) for 4 to 6 minutes or till the sauce is thick. 3. Combine fruit ..

MAKING 1) In a microwavable bowl or jug, stir in the custard powder, sugar and a little bit of cold milk. 2) Add in the remaining milk. Stir to mix well. 3) Cook the mixture for about 7 minutes. 4) Stir with a spoon every couple of minutes. 5) The Custard ..

Combine ingredients in 2-cup measure or small bowl. Microwave at 50% (Medium) 1 to 2 minutes, or until warm and brown sugar melts, stirring well after 1 minute. Serve warm over cake desserts, puddings, steamed puddings and many other

Drain oysters on paper toweling to absorb excess moisture. Set aside. Place butter in a 9-inch round glass cake dish. Microwave 1 minute to 1 minute 30 seconds or until melted. Stir in oysters. Sprinkle remaining ingredients over top. Cover with plastic ..

MAKING 1. Empty the syrup from peaches and strawberries into glass casserole dish. Set the fruits aside 2. Add the jelly and cornstarch to the juices and mix well. Cook this mixture on HIGH (9) for 4 to 6 minutes or until slightly thickened, stirring ..

MAKING 1) Place a glass pie plate and add butter. 2) Cook on ROAST(7) for 30 seconds till it melts. 3) Now mix the crumbs and the butter together. 4) Now transfer the mixture to the pie plate and press it down to the bottom. 5) Ensure the mixture is pressed ..

MAKING 1) In a microwavable mixing bowl, add in the cream cheese and butter. 2) Microwave on HIGH for about 20 seconds till the cream cheese softens. Mix well to blend. 3) Add in sugar into the cream cheese and beat till it attains the consistency of a ..

In 1 1/2-quart casserole, stir together cornstarch and brown sugar. Stir in cream, corn syrup, salt; add butter. Cook, covered, on HI (max. power) 4 1/2 to 5 1/2 minutes, stirring after 2 minutes, until sugar is dissolved and sauce is thickened. Add vanilla ..

MAKING 1) Within a baking glass dish, spread the cherry pie filling. 2) Add the cake cubes on top of filling. 3) In a different bowl, add the eggs,sugar,milk and almond extract and beat this mixture well. 4) Pour over the cake topping. 5) Cook the pudding on ..

Cut onions in half lengthwise; slice thinly. In 9-inch (23 cm) microwaveable quiche dish, deep-dish pie plate or round cake pan, microwave butter at High for 30 to 60 seconds or until melted; stir in onions to coat well. Cover and microwave at High for 5 to 8 ..

GETTING READY 1) Cover the bottom and sides of an 8-inches cake or flan tin with foil. 2) In a large microwavable dish, melt the butter by heating for 1 minute. 3) Mix in the brown sugar and crumbled biscuits. 4) Cover the base and sides of the prepared cake ..

MAKING 1)Make the yellow cake mix as per package. 2)Take a baking dish, line with wax paper, and pour this batter. 3)Now cook this batter on BAKE(6) for 6 minutes. 4)Be sure to turn the dish once,to a 1/4 turn. 5)Now cook again, this time on HIGH(9) for 3 ..

GETTING READY 1. Grease a 4 cup microwaveable baking dish. MAKING 2. Place the butter and sugar in a small mixing bowl. 3. Use a wire whisk or an electric beater to whisk until light and creamy. 4. Add eggs, milk, vanilla and salt and beat until well ..

MAKING 1. In a microwave oven, place glass bowl and add diced bacon and cook on a setting of HIGH (9) for 3 minutes until cooked. 2. Stir in butter, and cook on HIGH (9) for about a minute until butter dissolves. 3. Stir in onion, celery, potatoes and cook ..

In a 10 ounce custard cup, place chocolate and butter. Cover with wax paper. Microwave on HIGH (100%) for 1 1/4 to 1 1/2 minutes or until butter melts. Stir mixture until chocolate melts; set aside. In a medium size bowl, beat eggs with an electric mixer ..

In mixing bowl, combine butter, cream and cream cheese. Microwave at 50% (Medium) about 1 minute, or until warm. Blend well. Beat in sugar until of spreading consistency. If necessary, thin with a few drops cream. Top one-layer cake, use half the

This delicious Microwave Trifle should not be missed. The addictive flavors of this wonderful dessert leaves a wonderful taste in your mouth that you just cant get enough off. Try this brilliant Microwave Trifle

1. Grease a 10-cup microwave-safe ring mold with softened butter and coat with nuts and brown sugar. Set aside. 2. Combine sugar, orange juice, and egg in a'1 1/2-quart mixing bowl. Stir in baking mix to blend. Add walnuts and marmalade and stir only until ..

This Prepared Cake Mix Layer Cake bakes a delicious cake. Without the hassles of having to assemble ingredients of the right proportion, you can always mix up this cake preparation right from the pack and bake your cake in a jiffy. Try this Prepared Cake Mix ..

Cream shortening and sugar together. Beat in eggs. Add flour, soda, salt, baking powder, cinnamon, cloves, nutmeg, raisins and nuts. Stir in applesauce and water. Place half of the batter into 8-inch cake dish lined with waxed paper. MICROWAVE 6 MINUTES, 30 ..

Cream sugar and butter in large bowl, with electric mixer. Add remaining ingredients. Beat at low speed 30 seconds and at medium speed 2 minutes. Pour into greased 8-inch square dish. In small bowl, combine topping ingredients; sprinkle over batter. Shield ..

Grease bottom only of square baking dish, 8x8 x 2 inches. Mix 1/3 cup cake mix (dry), the brown sugar and peanut butter until crumbly. Prepare remaining cake mix as directed on package except decrease water by 2 tablespoons. Pour about 2/3 of the batter into ..

Mix margarine, sugar, milk and egg. Stir in flour, baking powder and salt. Spoon into 6 paper-lined plastic muffin cups or custard or coffee cups, filling 1/2 full. Spoon rounded teaspoonful Streusel Topping onto each muffin. Microwave 1 1/2 minutes. Rotate ..

In large bowl, with electric mixer, combine flour, sugar, baking powder, baking soda, cinnamon, allspice, salt and carrot. Stir in oil, eggs, pineapple and vanilla and beat 2 minutes at medium speed. Stir in nuts and raisins. Pour batter into a greased 10 to ..

Cherry brownie pudding cake is prepared with chocolate and cherry pie filling. Baked with brownie layer over the cheryy pie mix with vanilla, eggs, flour and sugar, the cherry brownie pudding cake is microwaved and ready to be served in half and hour.

For all fruit lovers out there, Pineapple Upside Down Cake will be a heavenly treat! This wonderful Pineapple Upside Down Cake will surely increase the popularity of your cooking skills amongst family and friends!!! Try

Combine the raisins, nuts, and peel from orange. Put raisin mixture through food grinder; set aside. In large mixer bowl, cream together the 1 cup sugar and butter. Add eggs and vanilla; beat well. Stir in the ground fruit mixture. Sift together cake flour, ..

In mixer bowl, cream together granulated sugar, butter, and 1 teaspoon of the peel till fluffy. Add eggs, one at a time, beating well after each addition. Stir together flour and soda; add to creamed mixture alternately with 1/2 cup milk, beating after each ..

In mixer bowl, cream together granulated sugar and the 4 tablespoons butter. Beat in eggs. Stir together flour, cinnamon, soda, cloves, and nutmeg. Add to creamed mixture alternately with buttermilk, beating just till blended after each addition. Fold in ..

Holiday Cranberry Coffee Cake is a tempting and absolutely delectable treat that you wont be able to resist. I loe making this yummy cake for occassions, mainly because it gies the whole family a chance to enjoy its mild and addictie flaors. Try the Holiday ..

In medium bowl, combine oil, milk, egg, banana and sugar; add flour, nuts, baking powder, salt and baking soda. Stir only until flour is moistened. Pour into greased 8 or 9-inch round dish. Combine brown sugar, nuts, flour and cinnamon. Blend in ..

1. Prepare cake mix, as directed on package, in a large heat-resistant non-metallic mixing bowl. 2. Press a glass, right-side-up, through batter to form a tube shape. 3 Heat, uncovered, in Microwave Oven 8 to 9 (10 to 11 1/2) minutes or until a wooden skewer ..

1. Prepare hot roll mix according to package directions. 2. Allow to raise as package directs. 3. Divide dough into 2 equal parts. Roll each part into a 15x6 inch rectangle; place each on a wax paper-covered piece of cardboard. 4. With scissors, make 2-inch ..

Preheat oven to 350°F Grease and flour 10-inch Bundt pan. For cake, combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips. Pour ..

1. Grease two 6-inch square non-metallic cake pans and set aside. 2. Prepare cake mix according to package directions, 3 Pour 1/2 of batter into each prepared pan. 4 Heat each layer, uncovered, in Microwave Oven 7 (9) minutes, turning 1/2 turn each 2 (2 1/2) ..

Chocolate mug cake is an interesting name. This cake takes just 3 minutes to be ready. The chocolate mug cake is very dangerous. Make it to check for yourself. You can make it without any pan. This cake is a sort of personalised cupcake that tastes beautiful ..

Prepare pudding according to directions on page 176. Pour pudding in (12 x 8-inch) baking dish. Arrange peach slices over pudding. Prepare cake mix according to package directions. Pour over peaches and pudding. MICROWAVE 10 MINUTES on HIGH, or until a wooden ..

Prepare coffee cake as directed on package. Pour all the batter into (8 x 8-inch) baking dish. Sprinkle all streusel topping on top. MICROWAVE 7 to 9 MINUTES on '6', or until wooden pick inserted in center comes out clean, rotating dish once. Let stand 5 ..

Yellow Cake is a delicious dessert. Try this effortlessly prepared mouth watering Yellow Cake; you would always love to serve to your loved

Mix pie filling and peaches (with syrup) in un greased 2 quart casserole. Sprinkle cake mix (dry), nuts and cinnamon onto fruit mixture. Microwave margarine uncovered until melted, 30 seconds to 1 minute; drizzle over topping. Microwave uncovered until bubbly ..

Coconut Nut Topping For Cake! This yumy frosting is sure to make your cake tastier and hisghly visually appealing! If you want to serve a tempting cake, then my adice would be to use this Coconut Nut Topping For Cake!

In 4-cup glass measure, boil water (high) 2 1/2-3 minutes. Add oats. Rest 15 minutes. Cream butter and sugars until fluffy. Stir in oat mixture. Blend in remaining ingredients. Pour batter into 12x8-inch glass dish. Microwave (high) 10-12 minutes, rotating ..

Place chocolate in 1 cup measure. MICROWAVE on HIGH, or until melted. Set aside to cool. Cream together butter, sugar, eggs and vanilla in large mixing bowl, beat until light and fluffy. Blend in chocolate. Mix in flour, soda and salt alternately with ice ..

Chocolate Pound Cake is a wonderful and yummy dish that can be prepred in a jiffy. I sere this as a surprise for my kids after school on odd days. You should see the greed in their eyes the minute they see the Chocolate Pound Cake! Try

This Pineapple Upside Down Cake tastes is simply superb. Try this creamy dessert bake with marischino seasonigns for your next meal. Your suggestions for this Pineapple Upside Down Cake are

In 8-inch round glass dish, melt butter (high) 30 seconds. Blend with brown sugar. Pack in bottom of dish. Drain pineapple juice into cup for liquid in cake. Arrange pineapple over sugar mixture; place cherries randomly over pineapple. Prepare mix following ..

Place chocolate in 1-cup measure. MICROWAVE on HIGH, or until melted. Set aside to cool. Cream together butter, sugar, eggs and vanilla in large mixing bowl, beat until light and fluffy. Blend in chocolate. Mix in flour, soda and salt alternately with ice ..

Grease bottom only of oblong baking dish, 10 x 6 x 1 1/2 inches. Blend all ingredients except Macaroon Filling and Chocolate Frosting in large mixer bowl on low speed, scraping bowl constantly. Beat 3 minutes on high speed, scraping bowl occasionally. Pour ..

1. Combine cake mix, pudding mix, eggs, water and oil in a large bowl and beat at medium speed with mixer for 4 minutes. Pour batter into a well-greased 10 to 12-cup fluted tube pan. Microwave, uncovered at Power Level 5 for 14 to 17 minutes, or until there ..

Place butter in large mixing bowl. If necessary, MICRO WAVE 20 SECONDS on 'V to soften. Cream sugar with butter until fluffy. Beat in eggs and almond extract. Stir in flour, baking powder, salt and milk. Spread half the batter in (8 x 8-inch) baking ..

1 First, prepare a souffle dish, 19cm/7 1/2 inches in diameter, 1 0cm/4 inches deep. Lightly oil base of dish and line with a circle of greaseproof paper (non stick parchment). DO NOT apply any more oil. 2 Use one stage method: put all the ingredients, except ..

In a large mixing bowl, blend together sugar, butter and egg. Beat until thoroughly blended. Sift flour, baking powder and salt together. Stir milk into sugar-butter-egg mixture. Add dry ingredients to milk mixture and stir until thoroughly blended. Spread ..

Cup Cakes! It is true, good things do come in small packages. Cup Cakes are definitely a dessert that is meant to be enjoyed little by little! Here is a brilliant cupcake recipe for you!

Melt the butter in a bowl in the microwave oven for 1 minute on HIGH. Sift the flour and yeast over the melted butter and stir well. Add the cane sugar syrup, almond extract (essence), cognac, whole eggs and egg yolk, stirring thoroughly after each ..

This Pineapple Upside Down Cake tastes incredible ! Try this dessert cake with cherry and pineapple decorations for your next meal. Your suggestions for this Pineapple Upside Down Cake are welcome.

Sprinkle nuts in well-greased 16 cup fluted tube dish. In large bowl, with electric mixer, combine cake mix, pudding mix, eggs, water, oil and rum; beat at medium speed 4 minutes. Pour batter evenly over nuts. Cook at LOW 10 minutes and at MEDIUM-HIGH 6 to 8 ..

Chocolate Applesauce Nut Cake is a recipe that can be prepared in nearly no time. Try this Chocolate Applesauce Nut Cake; I am sure you will have a huge fan following for this

Lightly grease the bottom of an 8 by 2 1/2 inch round baking dish or a 2 quart casserole dish. Grease the outside of an 8 ounce glass and place in center of dish; set aside. In a small bowl, combine brown sugar, walnuts, and cinnamon. Sprinkle half the nut ..

In 8-inch round microwave-safe dish, place butter. Microwave at high (10) 3/4 to 1 minute to melt. Sprinkle sugar over butter. Drain pineapple, reserving liquid. Arrange pineapple slices in dish. Decorate with cherries. In small mixer bowl, place flour, ..

German Chocolate Upside Down Cake is the perfect dish for all chocolate cake lovers. I served this dish for my husband on his birthday and he loved it! Truts me, you wouldn€™t wanna miss the German Chocolate Upside Down Cake!

In large mixer bowl, combine cake mix, pudding mix, eggs, sherry, cooking oil, 1 tablespoon butter flavoring, and nutmeg. Blend at low speed of electric mixer till combined, Beat at medium speed for 2 minutes. Pour 1/3 of the batter into 2 waxed paper-lined 9 ..

This Sour Cream Coffee Cake is so very tempting ! Try this creamy ,spiced and nutty coffee cake for your next snack. Your suggestions for this Sour Cream Coffee Cake are welcome.

Cream the butter, sugar and salt until light and fluffy. Gradually add the eggs and beat well. Grate the orange rind and add to the mixture. Squeeze the juice from the orange and mix with the coffee. Sift the flour and cinnamon and add alternately with the ..

Cream the butter with the sugar and beat in the eggs and maple (golden) syrup. Sift in the flour, cinnamon and salt and beat well. Mix the baking soda with the milk, add the vanilla extract (essence) and stir into the mixture. Lightly grease a 10 inch (25 cm) ..

Place 1/2 of the butter in each of two 8 inch, round, heat-resistant, non-metallic cake dishes. Heat each dish, uncovered, on full power 30 seconds or until butter melts. Blend 1/2 of the brown sugar with the melted butter in each dish. Spread mixture ..

In the large bowl of an electric mixer, cream butter until soft. Add sugar gradually and beat until light and fluffy. Add eggs, one at a time; beat until thoroughly combined. Beat in sour cream and vanilla. Sift flour, baking soda, baking powder and salt ..

This Almond Apricot Coffee Cake is delicious ! Try this fruit and nut creamy bake for your next coffee. Tell me if you've liked this Almond Apricot Coffee

This Cheese Cake tastes incredible ! Try this creamy spiced cheese dessert. Come back here to let me know if you like this Cheese

This Sour Cream Coffee Cake is a desire ! This spicy creamy bake with walnuts is a desire. Try this Sour Cream Coffee Cake and tell me if you like

Grease plastic mold and set aside. Place butter in glass bowl and microwave 1 minute uncovered or until melted. Pour butter in large mixing bowl. Incorporate both sugars using electric hand beater. Add beaten whole eggs, rum and cream; continue beating until ..

1. Sift flour, salt, baking powder, nutmeg and all spice together. Set aside. 2. In a large bowl combine candied cherries and walnuts and set aside. 3. In another large bowl cream butter until light and fluffy. Gradually beat in sugar and honey. Beat in eggs ..

In the small bowl of an electric mixer, beat egg whites until foamy. Beat in the 1/2 cup sugar, 1 tablespoon at a time, beating until stiff and glossy. Set meringue aside. Place flour, the 1 cup sugar, baking powder, salt, oil and half of the orange juice ..

The apple and spice upside down cake is a spiced apple cake baked with a hint of vanilla and fresh lemon juice. Spiced with cinnamon, nutmeg, cloves and baking apple slices, this apple and spice upside down cake is a favorite with my kids and loved by

1. Prepare a 2-quart souffle dish by forming a collar of wax paper around top of dish that extends about 3-inches above the dish. 2. In a medium size bowl beat egg yolks and sugar until lemon colored. Add grated chocolate. 3 Beat egg whites and fold in ..

1.Grease an 8-inch square non-metallic baking dish and set aside. 2 Sift together flour, sugar, cocoa, baking powder and salt into the large bowl of an electric mixer. Add remaining ingredients and beat until smooth. 3 Pour batter into the prepared baking ..

Mochi referred to rice cake. Mochi Sweet Rice Cake is very popular Dessert all over world. Try and

Prepare batter according to directions on package, baking cups 1/2 full. Arrange cupcakes in center of oven with 1-inch spaces between. Follow cooking time on chart. Cup cakes are done when wooden pick inserted in center comes out

Prepare cake according to package directions. Reserve 1/4 cup batter to make 2 cup cakes. Pour remaining batter into bundt cake dish. MICROWAVE 25 to 30 MINUTES on '4', or until wooden pick inserted in center comes out clean, rotating dish twice during ..

In bowl, heat water and salt at HIGH for 3 to 4 minutes or till boiling; gradually stir in commeal. Divide mixture into 8 portions (about 1/4 cup each). Shape each portion into a 3-inch round patty. Meanwhile, preheat Meal Browner browning dish at HIGH for 6 ..

Cream the butter with the sugar and honey. Beat in the eggs, one at a time. Fold in the flour, salt and chopped hazel nuts alternately with the milk. Line the base of an 8 inch (20 cm) souffle dish with non-stick parchment (greaseproof paper). Spoon in the ..

Mix together pie filling and almond extract. Spread in the bottom of a 9 inch round glass cake dish. Cut butter into dry cake mix using a pastry blender or 2 knives. Sprinkle over top of pie filling. Sprinkle nuts over top. Microwave 12 to 15 minutes. Give ..

1. Line two 8-inch round glass cake dishes with 2 layers of paper towels cut to fit. Set aside. 2. Prepare cake mix as directed on the package. 3. Fill each of the lined cake dishes half full with batter. (Use any remaining batter for cupcakes.) Tap the ..

Prepare cake according to package directions. Pour batter into bundt cake di sh. MICROWAVE 16 to 18 MINUTES on '6', or until wooden pick inserted in center comes out clean, rotating dish once during cooking period. Let stand 8 to 10 minutes before turning out ..

In large mixing bowl, blend sugar, oil, vanilla and eggs. Beat at medium speed of electric mixer for one minute. In small bowl, stir together flour, soda, cinnamon and salt. Add to sugar-egg mixture and mix on low speed for 1 minute. Fold in carrots and ..

Mix flour, granulated sugar, 2 teaspoons cocoa, the baking powder and salt in 24-ounce casserole. Stir in milk, oil and vanilla until smooth. Stir in nuts; sprinkle with brown sugar and 1 tablespoon cocoa. Place water in 1-cup measure. Microwave uncovered on ..

Put the butter in a souffle mold (mould) 6 inches (15 cm) in diameter and melt on HIGH for 1 minute. Put the whole egg and the 3 yolks into a bowl. Add the sugar and whisk until the mixture is pale and foamy. Add the cornstarch (cornflour) and the yeast, the ..

In large mixing bowl combine eggs, sugar, oil and vanilla. Blend in flour, salt, baking soda, cinnamon and cloves. Fold in carrots and nuts. Pour into 12-cup bundt pan. Microwave (high) 12-14 minutes, rotating 1/4 turn every 4 minutes. Rest 10 minutes. Loosen ..

Place butter in a 9 inch round glass cake dish. Microwave 1 to 2 minutes or until bubbly. Stir in brown sugar, water and cinnamon until well blended. Stir in nuts and coconut. Arrange biscuits over topping. Microwave 4 to 5 minutes, giving dish a 1/4 turn ..

1. Melt butter in an 8-inch round glass cake dish in microwave oven (30 seconds at HIGH). 2. Mix brown sugar into melted butter. Cook uncovered in microwave oven until brown sugar melts (about 2 minutes at HIGH). 3. Arrange pineapple slices and maraschino ..

Cream shortening and sugar together. Beat in eggs. Add flour, soda, salt, baking powder, cinnamon, cloves, nutmeg, raisins and nuts. Stir in applesauce and water. Place half of the batter into 8-inch cake dish lined with waxed paper. Microwave 6 minutes, 30 ..

Cream shortening and sugar together. Beat in eggs. Add flour, soda, salt, baking powder, cinnamon, cloves, nutmeg, raisins, and nuts. Stir in applesauce and water. Place half of the batter into 8-inch cake dish lined with waxed paper. MICROWAVE 6 MINUTES, 30 ..

In large mixing bowl, combine flour, brown sugar, sugar, nuts, cinnamon, salt and oil to make a crumbly mixture. Spread 3/4 cup mixture in bottom of a well-greased 10-cup bundt pan. To remaining mixture, add eggs, bananas, buttermilk, baking powder and baking ..

Sift together sugar, flour, baking powder and cinnamon. Add butter to dry ingredients and mix thoroughly. Set aside 1 cup of flour mixture for crumb topping. To the remaining crumb mixture add eggs and milk, mixing well. Pour into a lightly greased and ..

Lightly grease and flour an 8 inch, heat-resistant, non-metallic cake dish. Preheat a conventional broiler. Cream butter and the 3/4 cup sugar together in a large bowl until fluffy. Beat in egg. Sift the flour, baking powder and salt together. Add flour ..

Melt the butter in a large bowl for 1 minute on HIGH. Add the chestnut puree, ground almonds and 4 egg yolks to the melted butter. Sift the cocoa powder and yeast into the mixture. Add the chopped orange zest (peel) and mix thoroughly. Grease the base of a 7 ..

Mix flour, walnuts, cinnamon, baking soda, salt, baking powder, nutmeg and cloves; set aside. In large bowl, with electric mixer, beat sugar, oil and eggs at high speed for 5 minutes. Alternately blend in flour mixture and applesauce; beat until smooth. Pour ..

1. Place butter in a 2-quart casserole and microwave, uncovered, at Cook Cycle 1 (power level 10) for 1 1/2 to 2 1/2 minutes, or until melted. Tilt dish to coat sides with butter. Stir 1 tablespoon reserved pineapple syrup and brown sugar into melted butter ..

Chop the dates and put in a small bowl. Sprinkle with baking soda, then pour on the boiling water. Leave to cool. Cream the butter with the sugar until light and fluffy. Beat in the molasses (treacle) and syrup. Add the eggs one at a time, beating well. Sift ..

In 4 cup glass measure melt chocolate (high) 2 minutes. Blend with water, milk and vanilla. Pour into 8-inch round glass dish lined with wax paper. In small bowl combine biscuit mix, sugar, shortening, milk, egg, and vanilla. Pour over chocolate. Microwave ..

In mixing bowl, combine 1 1/2 cups baking mix and sugar. Add milk, egg and oil; mix well. Pour batter into greased 8-inch square glass baking dish. Combine 1/3 cup baking mix, brown sugar, butter and cinnamon; stir with fork until crumbly. Stir in ..

Mix cake mix, eggs,oil, water, and pumpkin until well blended. Stir in nuts. For 2-layer cake: Divide batter between 2 wax paper lined, glass baking dishes. Cook one layer at a time on BAKE (6) for 6 minutes. Turn dish. Cook on HIGH (9) for 3 minutes. After 5 ..

MAKING 1) In an 8-inch round glass baking dish, melt the butter in the microwave for 30 seconds. 2) Drain and reserve the pineapple juice. 3) In a bowl, blend the butter, brown sugar and drained pineapple together. 4) Spread the mixture evenly in the baking ..

1. Grease a 10-cup microwave-safe ring mold with softened butter and coat with nuts and brown sugar. Set aside. 2. Combine sugar, orange juice, and egg in a 1 1/2-quart mixing bowl. Stir in baking mix to blend. Add walnuts and marmalade and stir only until ..

Combine butter and brown sugar in (8 x 8-inch) baking dish. Microwave 1 minute, 30 seconds to 2 minutes on HIGH, or until butter and sugar melt. Stir. Arrange pineapple rings in syrup. Place maraschino cherry in center of each pineapple ring. Blend cake mix, ..

1. Place margarine in 6-cup ring dish. Microwave uncovered on high about 45 seconds or until melted. Sprinkle brown sugar and pecans evenly over margarine. Microwave uncovered 45 seconds to 1 minute or until hot and bubbly. 2. Mix baking mix, milk and ..

MAKING 1) With an electric mixer, cream sugar and butter in a large bowl. 2) Put in the remaining ingredients. Whisk at low speed for 30 seconds and at medium speed 2 minutes. 3) Take a greased 20 cm (8-inch) microwave safe square dish. 4) Take a small bowl, ..

1. Cream butter, sugar, vanilla and raspberry jam until light and fluffy. Beat in eggs one at a time, add sour cream alternately with sifted flour, custard powder and cocoa. Spoon mixture into greased and lined 20cm cake pan, cook on MEDIUM for eight to ten ..

1. Mix flour, sugar, 2 tablespoons cocoa, the baking powder and salt in 2-quart casserole. Stir in walnuts, milk, oil and vanilla. 2. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Microwave uncovered on medium (50%) 9 minutes; ..

Set Power Select at MEDIUM. Combine 2 1/4 cups flour, cinnamon, cloves, nutmeg, salt and baking soda. With electric mixer, cream sugar and butter; add egg. Alternately add flour mixture and cider, mixing until smooth; fold in raisins tossed with 2 tablespoons ..

Sift dry ingredients together into mixer bowl. Add shortening, water, and 1/2 can soup. Beat until smooth. Add remaining soup and eggs. Beat until smooth. Stir in raisins. Pour batter into a sprayed 8 inch square dish. Cover with plastic film. Cook in ..

Set Power Select at MEDIUM. Combine cranberry sauce, 4 tablespoons sugar, nuts and butter; spread into 8-inch round baking dish, bottom lined with wax paper. Combine biscuit mix, juice, egg and remaining sugar, blending until smooth, about 1/2 minute. Pour ..

Set Power Select at MEDIUM for 9 to 10 minutes. In medium bowl, combineshortening, milk, egg, banana and sugar; add flour, nuts, baking powder, salt and baking soda, stirring only until flour is moistened. Pour into greased 8 or 9-inch round baking dish; ..

Combine dry ingredients in mixing bowl. Make three holes in flour mixture. Combine water, oil, vinegar, and vanilla, pouring equal amounts into each hole. Mix until well blended. Pour batter into greased 2-quart baking ring. Elevate in oven on plastic utility ..

In large bowl, with electric mixer, combine flour, sugar, baking powder, baking soda, cinnamon, allspice, salt and carrot. Stir in remaining ingredients and beat 2 minutes at medium speed. Pour batter into a greased 8 or 9-inch round baking dish with small ..

GETTING READY 1) Combine cranberry sauce, 4 tablespoons sugar, nuts and butter. Mix well. 2) Spread into a baking dish, bottom lined with wax paper. 3) Combine biscuit mix, juice, egg and remaining sugar, blending until smooth, for about 1/2 ..

This Oatmeal Cake With Coconut Topping is a delicious dessert. Try this spicy cereal cake with coconut garnishings. Tell me if you like this Oatmeal Cake With Coconut

This yummy Yellow Cake recipe is simply brilliant and easy to follow. Made form simple ingredients, the final masterpiece is an addictie and mild flaored cake that ensnares your taste buds. Try this delicious Yellow Cake for yourself!

MAKING 1. Take an 8-inch round glass cake dish in microwave oven and soften the butter in it. Stir in the brown sugar, cherries, coconut, walnuts and blend it well. Spread the mixture evenly throughout the dish. 2. Take a small mixer bowl and combine ..

Put the raisins (sultanas) in a bowl and cover with warm water. Quarter the apples, peel and core and cut each quarter in half. Put in a dish, sprinkle with the sugar and add the butter, cut into small pieces. Cover and microwave on HIGH for 3 minutes. Whisk ..

In the small bowl of an electric mixer, beat egg whites until foamy. Beat in the 1/2 cup sugar, 1 tablespoon at a time, beating until stiff and glossy. Set meringue aside. Place flour, the 1 cup sugar, baking powder, salt, oil, and half of the orange juice ..

This Fudge Frosted Cake is so very compelling ! Try this rich chocolaty and nutty treat for your next dessert and let me know if you like it. Your suggestions for this Fudge Frosted Cake are

Place butter in an 8 inch round glass cake dish. Microwave 1 minute to 1 minute 30 seconds or until melted. Stir in brown sugar until well blended. Arrange pineapple slices in bottom of dish. Place a cherry in the center of each pineapple slice and a walnut ..

1 Lightly brush a 19cm/7 1/2 inch souffle dish with oil and coat the base and sides with a sprinkling of sugar; knock out any surplus. 2 Sift the flour and spice into a mixing bowl and rub in the fat. 3 Add the sugar and dates, and mix well. 4 Beat together ..

This Old Fashioned Fudge Cake is a desire ! Try this creamy sweet bake for your next dessert . Your suggestions for this Old Fashioned Fudge Cake are

Grease bottom only of oblong baking dish, 12 x 7 1/2 x 2 inches. Beat cake mix, water, oil and egg in large mixer bowl on low speed until moistened. Beat on medium speed 2 minutes. Pour batter into baking dish; spread evenly. Microwave uncovered 4 minutes; ..

This Fruit Pound Cake tastes too good ! Try this fruity and nutty bake made with sour cream for dessert tonight ! Let me know if you like this Fruit Pound

Plantation Coconut Cake is a delightful cake that is sure to win your hearts and taste buds!!!! Serve it as dessert for a grand family dinner, they will love it. Don€™t miss out on this Plantation Coconut Cake

Blueberry Topping: In 8-cup (2 L) ring mould, combine blueberries, sugar and lemon juice. Microwave at High for 2 minutes or until blueberries are thawed; set aside. Cake: In large bowl, beat together egg, egg yolk and sugar until blended; beat in sour cream, ..

1 Prepare an 18cm/7 inch souffle dish by brushing the sides and base lightly with oil. Cut a circle of greaseproof paper (non stick parchment) to fit the base and use a tablespoon of caster sugar to coat the sides. Do NOT apply more oil to base. Knock out any ..

1 Place the butter in a large mixing bowl and microwave on full power for 1 1/2 minutes. 2 Mix in the biscuit (cracker) crumbs with 25g/1 oz (2 tablespoons) sugar. Press over the base of a large souffle dish or a 25cm/10 inch flan dish. 3 To make the jam easy ..

1. Lightly grease bottom only of round dish, 8 x 1 1/2 inches. Beat sugar, buttermilk, oil and egg in medium bowl with fork. Stir in remaining ingredients except sliced apple and Walnut Topping just until moistened. Spread batter evenly in dish. 2. Microwave ..

MAKING 1. In an 8-inch microwave round baking dish combine the sugar and butter 2. Heat in the microwave on HIGH power for about 2 minutes until butter melts. 3. Remove from oven and stir until sugar dissolves. Spread evenly on bottom of dish. 4. Arrange ..

This Chocolate Zucchini Cake is my alltime favorite ! Try this penuche glazed chocolaty squash cake for your dessert tonight. Tell me if you like this Chocolate Zucchini

This Fudge Frosted Cake is a desire ! Try this chocolaty and nutty baek for your dessert tonight. Your suggestions for this Fudge Frosted Cake are

GETTING READY 1. Drain the pineapple slices, reserving the syrup. 2. Place them on paper towels. MAKING 3. In an 8-inch round microwave baking dish place butter and melt in microwave for 1 minute 4. Sprinkle sugar over butter. 5. Arrange drained pineapple ..

Place margarine in 1-quart casserole. Microwave uncovered on high (100%) until melted, 20 to 30 seconds. Stir in brown sugar, pecans, corn syrup and cinnamon; spread evenly in casserole. Microwave uncovered until bubbly, 45 to 60 seconds. Tilt casserole so ..

In 8-in round dish place butter. Microwave at High (10) 1/2 to 1 Minute, to melt. Sprinkle sugar over butter. Drain pineapple (save liquid) on paper towels and arrange in dish. Decorate with cherries. In small mixer bowl place flour, sugar, baking powder, ..

1. Lightly grease 8-inch round microwave-safe baking dish; set aside. Place butter in large microwave-safe bowl. Microwave, uncovered, on high 15 seconds or until softened. Beat in sugar, egg and vanilla until smooth. Beat in sour cream. Fold in flour, baking ..

1. Grease 6-cup ring dish. Mix 2 tablespoons sugar and 1/2 teaspoon cinnamon; sprinkle evenly over bottom and sides of dish. Mix rice and 1/4 cup raisins; spread evenly in bottom of dish. 2. Beat milk, margarine and egg in large bowl; stir in remaining ..

1) With an electric mixer, blend flour, sugar, baking powder, baking soda, cinnamon, allspice, salt and carrot in a large bowl. 2) Add in oil, eggs, pineapple and vanilla and whisk 2 minutes at medium speed. 3) Put in the nuts and raisins. Whisk well. 4) Take ..

1. Sift flour, baking powder, baking soda and salt together. 2. Cream butter, vanilla extract and 1/2 cup sugar thoroughly in a bowl. Add egg and beat well. Alternately add dry ingredients and sour cream to creamed mixture, beating until blended after each ..

In large bowl, with electric mixer, blend eggs, flour, 2/3 cup sugar, half'n half, oil, vanilla, salt, baking powder, cinnamon, and nutmeg. Beat at low speed 1/2 minute; at medium speed 1 minute. Fold in peaches. Pour batter into a greased 9-inch round cake ..

Lightly oil bundt mold and set aside. Sift flour, sugar, powdered almonds, baking soda, salt and nutmeg into bowl of mixer. Using whisk attachment, mix at low speed for 2 minutes. Add milk, oil, whole egg and vanilla; beat 2 minutes or until well ..

Prepare cinnamon sugar; set aside. In a medium size bowl, beat butter and sugar until fluffy; add egg and vanilla and beat well. Stir in flour, baking powder, salt, cinnamon, and milk. Gently stir in blueberries. Spread batter evenly in a lightly greased 9 ..

1. In a 2-quart glass bowl, stir 1/2 cup sugar and gelatin together. Beat in egg yolks and milk. Microwave,'uncovered, a Power Level 4 for 5 to 6 minutes, or until mixture has thickened and begun to steam. Stir every minute. Beat in chocolate with a wire ..