Microwave Asian Seafood Recipes

Enjoy our collection of microwave asian seafood recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for microwave asian seafood recipes.
CCP: 5
Clam Paella

In a nonmetal soup plate or rimmed dinner plate, combine rice, wine, 1/3 cup of the water, parsley, garlic, and tomatoes. Cover loosely with plastic wrap and microwave on HIGH (100%), stirring 3 or 4 times, until rice is tender to bite and liquid is absorbed,... - 32.1491

Clam Stuffed Snapper

Thaw snapper, if frozen. For stuffing, in a 1-quart casserole stir together green onion, celery, and margarine. Micro-cook, covered, on 100% power (HIGH) for 2 to 3 minutes or till the vegetables are just tender, stirring once. Stir in clams, croutons,... - 43.396

Scallops Oriental

In 2 quart casserole, place scallops and water. Cover. Microwave at high (10) 4 to 6 minutes, until scallops are opaque, stirring every 2 minutes. Drain and set aside. In 2 quart casserole, combine carrots, green onion, garlic powder and oil. Cover. Microwave... - 44.5625

Scallops Oriental

In 2-quart casserole, place scallops and water. Cover. Microwave at high (10) 4 to 7 minutes until scallops are opaque, stirring every 2 minutes. Drain and set aside. In 2-quart casserole, combine carrots, green onion, garlic powder and oil. Cover. Microwave... - 42.6932

Oriental Soy Salmon

Would you like to treat your family to a special Oriental dish today that is rich both in taste and health? Try this lovely Oriental Soy Salmon recipe. You can easily prepare the dish at home and impress everyone across the dining table. - 96.3094

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Seafood Sticks With Oyster Sauce

1. Thread seafood on to 8 bamboo skewers alternating scallops, fish and crab. Brush with melted butter and lemon juice, stand 20 minutes. 2. Cook seafood on rack in shallow dish on HIGH for three and a half minutes, turning over halfway during cooking. 3.... - 33.8296

Oriental Seasoned Shrimp

Thaw shrimp if frozen. In 1 1/2-quart casserole, combine catsup, oil, Worcestershire sauce, soy sauce, sherry, sugar, and hot pepper sauce. Add shrimp; stir to coat. Cook, covered, at HIGH for 5 minutes or till done. Remove shrimp from juices. Measure juices;... - 44.2411

Orange Chicken With Oriental Vegetables

In 2-quart casserole, combine chicken, oil, garlic and orange peel. Cover. Microwave at High for 3 to 5 minutes, or until chicken is no longer pink, stirring after half the time. Remove chicken from casserole. Set aside. Reserve cooking liquid in casserol - 29.6686

Oriental Shrimp

Add garlic, ginger, and 2 tablespoons oil to Browning Skillet. Heat in Radarange oven 4 minutes. Remove garlic. Stir in shrimp; cook in oven 2 minutes. Remove shrimp to warm dish. Add remaining oil to Browning Skillet. Heat 21/2 minutes. Stir in celery,... - 43.8411

Seafood Kabobs

On each of 4 skewers alternate green pepper chunk, scallop half and onion wedge, with a cherry tomato in the center of skewer. In small bowl combine soy sauce, lemon juice and garlic powder. Place skewers on roasting rack; brush with half of sauce. Cover with... - 32.8214

Fisherman's Pot

In 3-quart casserole, combine tomatoes, broth, celery, onion, sugar, garlic, parsley, salt and thyme. Cover with lid. Cook at HIGH 5 minutes and at MEDIUM 9 to 10 minutes; stir once. Add fish and wine. Cook, covered, at MEDIUM 10 minutes, or until fish is... - 38.6939

Best Shrimp Curry

GETTING READY 1. Dissolve bouillon cubes in water. MAKING 2. In a 1-1/2-quart casserole put together celery, onion, and butter. 3. Cover the casserole with lid. 4. Cook on High for 6 to 7 minutes until onions and celery are limp. 5. Add flour, salt, curry... - 47.4178

Oriental Tuna

Reserve 1/2 can chow mein noodles. Combine remaining noodles with soup, water, tuna, cashews, celery, onion and soy sauce. Mix well. Microwave 8 to 10 minutes on HIGH, or until hot, stirring once. Top with reserved noodles and let stand 3 to 5 minutes. - 31.7803

Curried Shrimp Soup

Mix all ingredients except parsley in 2-cup measure [4-cup measure]. Microwave uncovered on high (550 watts) until boiling, 2 to 2 1/2 min [3 to 4 min]. Sprinkle with parsley. - 31.37

Crab Curry With Coconut Milk

MAKING 1) Take a casserole and onion and butter to it. 2) Cook for a couple of minutes. 3) Add flour and curry powder before stirring it well. 4) Stir once again after adding the milk. 5) Cook for 3 minutes stirring after every 1 minute. 6) Add the bay leaf,... - 47.3293

Shrimp In Oyster Sauce

MAKING 1) In a shallow dish, combine together the sherry, 1 teaspoon of oil and 1 tablespoon of water. 2) Add the shrimp and toss gently. 3) Let the mixture stand for about 20 minutes. 4) In a 2-quart casserole, combine the remaining 1 teaspoon of oil, water,... - 44.155

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