Microwave Arborio Rice Recipes

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CCP - SEF: 19
Easy Asparagus Risotto

Asparagus Risotto is full with the goodness of true Italian flavors . Every bite of Asparagus is deliciously tasty. In every party menu this dish should be included if you really want to give a sinful Italian treat to your guests. - 46.0616

Saffron Risotto With Vegetables

The frangrant dish of saffron Risotto with vegetables is surely a gastranomical treat for your tastebuds. Aroma of saffron makes the dish irresistible and tangy orange gives a zest to saffron Risotto with vegetables. Its helathy too so indulge into eating it... - 48.2198

Artichoke Tomato And Mushroom Risotto

Risotto is always a delight for me because its was the special dish my mom use to make. Long time back when I was a kid I get to eat Artichoke tomato and Mushroom Risotto only when there is party at home. At that time it was a party dish as it contains exotic... - 50.9434

Wehani Rice Pudding

Wehani Rice Pudding! A yummy risotto that you simply shouldn’t miss! Don’t miss this Wehani Rice Pudding recipe that has been tested and perfected over the years. - 50.6452

Spinach Risotto

Spinach Risotto is an utterly delicious recipe straight from Italy. Rice, cheese and spinach is a fantastic mix and healthy too. Lemon juice would surely tickles your tastebuds with its tangy flavor. Its for sure that your guests couldn’t stop themselves... - 45.8229

Vegetable Risotto

1. In 2-quart microwavable casserole combine mushrooms, leeks, peppers, and oil and stir to coat; microwave on High (100%) for 2 minutes, stirring once halfway through cooking, until peppers are tender. 2. Add rice and stir to combine; microwave on High for 1... - 33.2606

Herbed Sweet Potato Risotto

Herbed sweet potato Risotto is with love from Italy! Spice up your menu with this wonderful herbed dish with sweet potato. Italian parsley and Parmesan cheese makes the Herbed sweet potato Risotto surely a winner at the dinner! - 44.3325

Risotto With Chicken And Mushrooms

Mix the onion, red pepper, and butter in an ungreased 2 1/2-quart microwave-safe casserole, cover with wax paper, and microwave on High for 4 to 5 minutes or until the onion is glassy. Stir in the rice, cover, and microwave on High 2 minutes more. Mix in the... - 41.2532

Tomato Risotto With Shrimp

MAKING 1) In a 1-quart microwavable, shallow, casserole add onion, oil and garlic. Mix well and microwave on HIGH for a minute. 2) When the onion becomes soft, mix in the arborio rice. Microwave on HIGH for 30 seconds. 3) Add in water, tomatoes and instant... - 41.2568

Roman Lemon Rice

GETTING READY 1) Wash the rice thoroughly and arrange the other ingredients. MAKING 2) In a pot, boil the chicken stock. In a alrge frying pan, heat the butter or oil, add the onion and garlic and saute until soft. 3) Add the rice to the pan and continue... - 45.7024

Sweet Potato And Corn Risotto

1. Place sweet potato and 1/4 cup water in a 1 1/2 quart microwave-safe bowl. Cover and microwave at HIGH 5 minutes or until tender. Mash 1/2 of sweet potato with a fork. Reserve remaining 1/2 of sweet potato and cooking liquid. 2. Combine broth, remaining 2... - 32.9321

Italian Risotto

1. Place margarine and onion in 2-quart casserole. Cover tightly and microwave on high 2 to 3 minutes or until onion is soft. Add rice; stir to coat with margarine. 2. Place broth in 2-cup measure. Microwave uncovered 3 to 4 minutes or until hot (do not... - 26.475

Autumn Risotto With Chicken & Cranberries

GETTING READY 1. Soak Cranberries in hot water. And drain. 2. Toast almonds in saute Pan over medium heat 5--7 minutes or until golden brown, stirring frequently. MAKING 3. In a Deep Covered Baker combine onion, rice and oil. Microwave for 7 minutes on high... - 112.921

Italian Risotto With Shrimp

1. Combine broth and wine in a 1 quart glass measure. Microwave at HIGH for 5 minutes or until mixture boils. Remove from oven, keep warm. 2. Combine onion and oil in a microwave-safe 2-quart casserole. Microwave at HIGH for 4 minutes. Stir in broth mixture... - 33.2861

Chicken Prosciutto And Parmesan Risotto

GETTING READY 1) Thinly shred the chicken breast across the grain to make least 1 cup. Set aside. MAKING 2) In a microwave-proof 2-quart casserole, add oil and heat for 1 minute on full power. 3) Add the shallots and leeks. Cook 3 minutes on full power. 4)... - 45.2116

Asparagus And Chicken Risotto

Boil, steam, or microwave asparagus until just tender; drain. Meanwhile, heat oil in large pan; add rice, stir about 2 minutes or until rice is coated with oil. Add garlic; cook, stirring, until garlic is just soft. Add hot stock, in batches; cook, stirring,... - 35.8554

Kale With Tomato Risotto

Wash the kale and cut off the stems below the leaves. Fill a large pot halfway with water and add 1 teaspoon of salt. Bring the water to a boil and blanch the kale for 5 to 8 minutes, until tender. Drain well and chop the kale. Combine the broth and the... - 43.3635

Lemon Scented Broccoli Risotto

Cook the frozen broccoli according to package directions, adding 1 tablespoon of the olive oil and the garlic to the cooking water. Cut the broccoli stalks into 4 pieces each. Or cook fresh broccoli with oil, garlic, and 1/4 cup water, covered, until... - 42.7454

Sort-of Sushi

To Make Sticky Rice: Place rice in a medium bowl and cover with cold water. Rub with your fingers until water gets cloudy. Drain rice through a strainer and repeat the procedure 2 more times. Place rice, l cup water, vinegar, and soy sauce in a medium... - 39.5759