Michigan Recipes

Michigan food is a part of the regional cuisine of the Great Lakes region of North America, which is largely influenced by the Native American culinary traditions as also the cooking styles of Indian, French and ... More »
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Tangy Balsamic Vinaigrette Dressed Summer Fruit And Veggie Salad

Time for some salads all you salad lovers out there. Check out the video of the yummy and tasty Veggie and Fruit Salad. This salad is originated from Michigan, this salad is also known as the Michigan Salad. - 108.112

Michigan Orange Cranberry Bread

Preheat oven to 375°F. Grease 9" by 5" metal loaf pan. Grate peel from orange and squeeze 1/2 cup juice. In large bowl, combine flour, sugar, baking powder, baking soda, and salt. In small bowl, with wire whisk or fork, beat eggs, margarine or butter, orange... - 47.3204

Butter Stuffed Lake Michigan Trout

Brush inside of boned fish with sherry; refrigerate for 2 hours. Cream butter and add onion, parsley, mushrooms, and garlic. Place fish in open baking pan; spread 3/4 of butter mixture inside of fish and remainder on outside. Pour wine over the fish and bake... - 45.6756

Michigan Baked Beans

GETTING READY 1) Wash and clean beans. Soak them in 2 quarts cold water, covered, refrigerate overnight. 2) Preheat oven to 350 degrees. MAKING 3) Take a 5-quart kettle, and put the beans and water into it. Bring to a boil and simmer on low heat for an hour... - 45.552

Pasties Michigan Style

GETTING READY 1 Preheat the oven to 400°.F MAKING 2 In a large chilled bowl combine the flour, 2 teaspoons of the salt and the lard. 3 Working quickly, rub the flour and fat together with your fingertips. 4 Pour in 10 tablespoons of ice water, and... - 43.9438

Michigan Baked Beans

Wash beans and discard imperfect ones; cover with cold water and soak overnight. Drain and cover with fresh water. Cook slowly until tender or until skins burst when a few on end of spoon are blown upon. Drain; reserve liquid. Pour boiling water over salt... - 43.0786

Chicory & Endive Salad With Blue Cheese & Michigan Dried Cherries

This Chicory & Endive Salad With Blue Cheese is simply fabulous ! I love this mixed vegetable salad with a generous helping of blue cheese with pasta and meat dishes ! Try this Chicory & Endive Salad With Blue Cheese and let me know if you like it ! - 41.7841

Michigan Baked Beans

Cover beans with water, bring to boil, and boil for 2 minutes. Cover pan and let stand for 1 hour. Simmer until almost tender, about 1 1/2 hours. Drain and reserve liquid. Add remaining ingredients except bacon; pour into shallow baking pan. Top with bacon... - 36.3727

Michigan Cherry Squares

1. Prepare piecrust mix, following label directions. (Or use your favorite 2-crust pie recipe.) Pat dough into the bottom of a 13x9x2-inch baking pan. 2. Bake in very hot oven (450°) 8 minutes, or until lightly browned. Remove to wire rack. Lower oven... - 31.6163

Michigan Shortcake

Line bottom and sides of a 1-quart mold with slices of buttered bread. Crush fruit with a potato masher and mix with sugar. Pour fruit into bread-lined pan. Top with additional buttered slices of bread. Place a weight on top of mold and chill for 24... - 26.2057

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