Meyer Lemon Recipes

The meyer lemon season runs from October to April, and with the season drawing to a close, preserving this famous lemon allows you to enjoy it long after the season ends. Fresh from California, Dandy Meyer Lemons are a cross between a lemon and a mandarin... - 0

Need a summer drink that is refreshing, thirst-quenching and packs a kick too? Then replace your lemonade with a chilled glass of limoncello. Colorful, flavorful and zesty, this intensely lemony drink makes for a great after-dinner aperitif. Tune into this... - 107.023

Nothing says Easter and spring entertaining like a slice of Meyer lemon cake and I am taking our traditional family recipe and giving it a Meyer lemon twist. The sweetness of the Meyer lemon pairs well with the vanilla and makes this one cake you will wish... - 0

Meyer Lemon Marmalade is an amazingly delicious version of fruit recipe. An easy to prepare recipe, Meyer Lemon Marmalade is a dish that you will surely love to talk about with us. - 30.1038

The Meyer Lemon And Dried Blueberry Scones are eaten up even before it reaches the table. Sometimes I even have to hide them so that there is some left over for the my guests. Try preparing this irresistible Meyer Lemon And Dried Blueberry Scones for yourself! - 36.6435

Think sweet tea--if it was made with green tea--meets Thai basil all wrapped up in an Arnold Palmer using meyer lemons. That is what this recipe is! It is so fresh and bright and yum, I cannot eat just one! - 112.403

1. Rinse the lemons and pat dry. Halve the lemons crosswise and juice them, reserving the juice. Using a spoon, scrape the pulp and seeds from the halves. Using a sharp knife, slice the peels 1/8 inch thick. 2. In a large, heavy saucepan, cover the strips of... - 17.5444

To celebrate spring how about serving this Grilled Asparagus and Egg salad (a perfect way to use some of those Easter eggs)! - 31.4092

Tools large bowl, spoon, fork, paring knife, grapefruit knife, container w/lid and juicer (or citrus reamer) Procedure Wash and dry lemons. Cut off tops (about 1/2") and set aside. To juice lemons, follow manufacturer's instructions. Combine sugar, water,... - 37.0009

1. Combine first 5 ingredients in a medium bowl, stirring until sugar dissolves. 2. Pour mixture into freezer can of an ice-cream freezer,- freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container,-cover and freeze 1 hour or... - 25.9377

Heat the lemon juice and sugar in a saucepan just until the sugar dissolves. Add kefir, stir. Chill in the refrigerator until very cold, about 4 hours. Pour into an ice cream maker and process according to manufacturer’s instructions (we processed for 20... - 16.8343

Love different snacks? Here is another simple yet amazingly delicious dish for you. This Italian flatbread really tastes good. Watch the video and try this awesome dish at home. - 112.053

I will show you how to make lemonade from scratch the old fashion way using just 3 ingredients, real lemons, sugar and water. It doesn't really matter which type of lemons you use but my favorite is the Meyer lemon because it tends to be sweeter. - 96.564