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Mexico Red Chili Recipes
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New Mexico Red Chili Burrito Part 1 - Preparation
A video done casually at home by Chef Ken, showcasing how to get Red Chili Burritos done! Part 1 is the chopping and the prepping of the vegetables, be sure to watch part 2 on how the burritos get filled. - 40.8297
All Meat Red Chili
Coat beef cubes with flour; shake off excess.
In a 3 1/2-quart or larger electric slow cooker, combine beef, onion, garlic, tomato, jalapeno chiles, oregano, pepper, cumin, paprika, and ground chiles; pour in tomato sauce and beer.
Cover and cook at low... - 38.0351
Red Chili With Meat
Rinse chiles; discard stems and seeds.
Break chiles into pieces.
Combine chiles and water in a 21/2- to 3-quart pan.
Bring to a boil over high heat; reduce heat, cover, and simmer until chiles are soft (about 30 minutes).
In a blender, whirl chiles and their... - 39.7769
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New Mexico Style Green Chili And Pork Stew With Potatoes
Heat the 2 tablespoons vegetable oil in a large saute pan over medium heat.
Add the pork and saute until gray.
Remove from the pan and place in a 4-quart heavy saucepan.
Saute the onions and garlic in the same pan, using a little more oil if needed.
Add the... - 40.2347
New Mexico Chili With Tamale Cheese Topping
For salsa: Preheat oven to 200Â°F.
Spread chilies on baking sheet and roast 8 minutes.
Let cool, then hold under running water to remove seeds, veins and any bruised areas.
Combine broth, garlic, basil, oregano, cumin, coriander, sugar and chilies in... - 43.9319
Chili Meat Sauce New Mexico Style
In saucepan cook beef or pork, onion, and garlic till meat is browned and onion is tender.
Stir in chicken broth, chili pepper, oregano, cumin, and salt.
Cook, covered, over low heat about 1 hour.
Blend water slowly into flour; stir into meat mixture.
Cook,... - 37.6416
New Mexico Chicken Salad
1. Arrange rocket, flowers and radicchio attractively on serving plates. Top with grapefruit and chicken.
2. To make dressing, place pine nuts, bay leaves, chilies, sugar, vinegar and oil in a bowl and whisk to combine. Just prior to serving, drizzle dressing... - 30.0898
New Mexico Enchiladas
1. To make filling, heat oil in a nonstick frying pan over a medium heat, add onion, chilies and cumin seeds and cook, stirring, for 4 minutes or until onion is golden and soft. Add spinach, tomatoes and potatoes and cook for 4 minutes or until spinach wilts... - 32.4273
Chiles En Nogada
This is a very interesting dish. The first time I ate it well it was icky sweet so b careful of the sugar ratio, as when done properly it is quite nice. I especially like the heat balance. - 46.4411
New Mexican Red Bean Chili
Rinse and sort through beans.
In a deep 3 1/2- to 4-quart pan, bring water to a boil over high heat.
Let water return to a boil; then boil, uncovered, for 2 minutes.
Remove pan from heat, cover, and let stand for 1 hour.
Drain and rinse beans,... - 45.1667
Red Bean Beef Chili
1. In a large skillet, cook the beef and onion over medium-high heat, stirring, until the beef is browned, 6 to 8 minutes. Drain off any fat. Turn into a 5-quart electric slow cooker. Add the beans, red peppers, tomatoes with their liquid, tomato sauce, chili... - 32.2745
Red Chile Puree
Arrange chiles on a large baking sheet and cook in a 300° oven until chiles smell toasted (about 4 minutes).
Let cool slightly.
Discard stems and seeds.
In a 3- to 4-quart pan, combine chiles, water, onion, and garlic; cover and bring to a boil over high... - 28.8222
Red Chile Jam
1 Remove seeds from chiles and chop finely, or process in a blender or food processor. Scrub out jars and boil.
2 Add lemons and vinegar to chiles and cook for about 30 minutes, or until chiles are well cooked. Remove lemon quarters and add sugar.
3 Boil for... - 24.3537