Mexican Vegetarian Dessert Recipes

Enjoy our collection of mexican vegetarian dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for mexican vegetarian dessert recipes.
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Strawberry-coconut Tres Leches Trifle

Pampered Chef Recipe - Strawberry-Coconut Tres Leches Trifle. Delicious and easy, this trifle tastes just like the authentic cake but with a whole new twist. Get together with friends to try new recipes and earn free Pampered Chef products by hosting a... - 117.803

Cocadas Or Coconut Macaroons

GETTING READY 1. Preheat oven to 400 degrees fahrenheit. MAKING 2. In a bowl, add the shredded coconut, pecans, sweetened condensed milk, vanilla extract and mix well together for 2-3 minutes. 3. Roll into small balls and arrange on parchment paper lined... - 98.4392

Holiday Special Cranberry-orange Relish Mold

Looking for a delicious, classic condiment to amp up your Thanksgiving table ? Try this zesty, fruity dip. In this video, Betty explains how to make the delicious cranberry-orange relish mold. The gorgeous combo of cranberry sauce, mandarin oranges, and... - 90.6842

Vegetarian Mexican Dinner - Lasagna, Salad & Dessert

For all the Mexican food lovers, nothing can get better than this. Chef Bhal Dave arranges a special platter of Mexican dinner with Layered Poblano Vege Lasagna, Cuke Radhish & Tomato Salad & Layered Lime Cream Trifle Dessert. These toothsome dishes can be... - 68.8579

Tres Leches Cake - Ultimate Moist Cake

How to make the Tres Leches cake, the ultimate moist cake! It's a spongy cake soaked in a milk syrup made of condensed milk, evaporated milk, and heavy cream. The perfect cake for this summer! - 55.6399

Mexican Coconut Rice Pudding

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large heavy pot, mix the water, orange peel, cinnamon sticks, and salt together. Bring to a boil, stir in the rice then simmer on a low heat for about 20 minutes, until all the liquid is... - 48.13

Tangy Fruit Salsa With Cinnamon Chips

GETTING READY 1. Preheat oven to 400°F. 2. In a flour or sugar shaker, combine sugar and cinnamon. MAKING 3. Lightly brush tortillas with water; dust them with cinnamon-sugar mixture. 4. Using a pizza cutter, divide each tortilla into 8 wedges. 5. Arrange... - 47.2383

Grand marnier Blackberry Flan

MAKING 1. In a saucepan place the frozen blackberries with sugar until it dissolves. 2. Cover the saucepan and simmer and allow to simmer for about 25 minutes or so; drain and reserve the juice. 3. In a bowl mix together the milk, custard powder and sugar. 4.... - 46.7405

Capirotada With Raspberry Sauce And Whipped Cream

Preheat the oven to 250°F. In a heavy skillet, heat the butter until it's hot, add the bread, and fry until it's golden. Remove the bread and drain it on paper towels. In a heavy saucepan over medium-high heat, add the chocolate, sugar, cinnamon and 1 cup... - 45.4283

Apple Flan

Prepare pastry dough. Roll out into 1/8 inch thick circle and line a greased pie dish. Trim and flute the edges. Prick all over. Chill for one hour. To prepare filling, peel, core and chop apples. Combine apple, sugar, water and butter in a saucepan and place... - 44.3732

Avocado Pistachio Ice Cream With Chocolate Sauce

This Avocado Pistachio Ice Cream with Chocolate Sauce recipe is my favorite . On holidays my daughter eminently demands this Mexican dessert and until I prepare and serve her the same she remains reckless. This dessert is also favorite to all other members of... - 42.0949

Mexican Mocha Mousse

GETTING READY 1. In a 2-cup measuring cup, measure milk and add instant coffee; stir until dissolved. MAKING 2. In a large bowl, mix together pudding mix, milk mixture and liqueur. 3. Using a wire whisk, beat the milk mixture until slightly thickened. 4.... - 41.1559

Bean And Bell Pepper Burritos With Fresh Salsa

Heat the oil in a large skillet over medium-high heat. Add the bell peppers, onion, and salt and cook, stirring frequently, for 8 minutes. Drizzle with the lime juice. Onto each tortilla or lavash, spread 1/3 cup refried beans and 1/4 cup rice. Evenly divide... - 39.4064

New Mexican Chocolate Sundaes

MAKING 1) In each dessert dish put 1 tablespoon Kahlua. 2) Decorate with scoops of ice cream on top and place in freezer. 3) In small heavy-gauge pan cook broken chocolates over medium-low heat. 4) When choclate mets, add cream and stir 5) Mix cinnamon and... - 38.7163

Mexican Rice Pudding

Preheat the oven to 300°F (150°C). Put the rice into a greased baking dish with the sugar, vanilla extract, milk, cream and the butter. Put into the oven for 25 minutes. Stir well, sprinkle with nutmeg and cook for 2 hours more, or until well browned on the... - 38.4633

Cottage Pudding

Preheat oven to 350° F. Sift flour with baking powder and salt; set aside. Cream butter and sugar until light, add egg, and beat well. Mix vanilla and milk. Add flour and milk alternately to egg mixture, beginning and ending with flour and beating after each... - 37.8275

Sweet Almond Pudding

1. Blend the blanched almonds and the water in a liquidiser or food processor, until the almonds are well chopped. 2. Put the almond liquid into a medium- sized saucepan and bring this mixture to the boil over a gentle heat. 3. Add the sugar and stir until it... - 37.0586

Mexican Wedding Cakes

Preheat oven to 400° F. Beat butter, sugar and vanilla extract together. Stir in pecans and flour. Mix thoroughly. Form into 1-inch balls. Place 1 inch apart on greased cookie sheets. Bake for 10 to 12 minutes. Remove from oven. Roll cookies in... - 33.36

Mexican Fruit Dessert

Toss oranges, bananas and strawberries with liqueur in 2-quart bowl. Beat whipping cream and powdered sugar in chilled 1-quart bowl until stiff. Spread over fruit; sprinkle with cinnamon. - 32.5114

Kahlua And Cream Fruit Dip

Blend together cream cheese and whipped topping. Add sugar and Kahlua. Mix well. Add sour cream. Refrigerate one or two days before serving with fresh fruit. - 31.4019

Maitre D'hotel Butter

Soften the butter and blend in all the ingredients. Place in a small butter crock and cover and chill. The butter can also be shaped into a roll and wrapped. When chilled slice into rounds. Serve with beef, lamb and veal. - 28.5852

Mexican Saucepan Fudge Brownies

In small saucepan melt chocolate and peanut butter on low heat, stirring steadily. Remove from heat; stir in syrup. - 25.4768

Mexican Chocolate Mousse

1. Combine chocolate and 3 tablespoons (45 mL) cream in top of double boiler; heat over simmering water, stirring occasionally, until smooth. Gradually stir in rum; remove from water. Let stand at room temperature to cool slightly, 15 minutes. 2. Combine... - 24.0976

Betty's One Layer Mexican Chocolate Cake

In this video, Betty demonstrates how to make a One Layer Mexican Chocolate Cake. This is a rich, dark chocolate cake, enhanced by the flavors of cinnamon, red pepper, and coffee. - 0

Tim's Apple Burrito

Tender, flaky pastry stuffed with a not-too-sweet apple-cinnamon filling makes a great dessert or breakfast treat! - 0

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