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Mexican Vegetable Soup Recipes
Enjoy our collection of mexican vegetable soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for mexican vegetable soup recipes.
Mexican Chard Soup
Another impressive video for chard soup. The chef here declares the soup very nutritious as it is packed with eggs and greens making it a wholesome dish. This is a great flavorful soup that hardly takes any time to prepare. Just watch this step-wise video to... - 142.11
This is a Mexican dish which is a vegetarian version made by Chef Brian. There are steps to be followed in the recipe to the tee! Watch the video as Chef Brian makes this hearty warm soup! - 114.034
Spicy Comforting Vegetable Ground Beef Soup
Pull off a hearty family dinner with this delicious and satisfying soup. Beefed up with season-fresh veggies and ground beef meat, this easy-to-fix soup makes for a gratifying one-dish meal. Easy and economical, this soup bursts with wonderful flavors. Trail... - 104.309
Perfect Summer Chilled Gazpacho Soup
What better way to make the most of early autumn than this delightful Spanish soup. Bursting with fresh autumn flavors, this cold soup also make a great addition to your end-of-summer-party celebrations. Betty shares a sumptuous soup recipe that goes well... - 98.4424
This tortilla soup is an easy vegetarian dish - or toss in shredded chicken if you prefer. Watch the recipe video below, prepare it and top your soup with crushed tortilla chips, sour cream, cilantro and shredded cheese. - 48.7885
Corn And Green Vegetable Soup
Melt the butter in a large saucepan and saute the onion and garlic about 5 minutes.
In a blender, puree the tomatillos until smooth.
Add to the saucepan.
Cook over high heat about 4 minutes.
In a bowl, combine the corn, 2 cups of the chicken broth, peas,... - 47.0336
Beef And Vegetable Soup
In a large pot, boil meat with salt, garlic, and bay leaf.
Cook about 1 1/2 to 2 hours or until meat is tender.
Skim top of liquid occasionally.
Add celery, bell pepper, carrots, potato, onion and then canned tomatoes.
Simmer until the vegetables are... - 46.2933
Mexican Black Bean Soup
Rinse beans, discarding any grit.
In large pot, cover beans with three times their volume of water; bring to boil, cover and cook for 2 minutes.
Remove from heat; let soak for 1 hour.
Wipe out pot and heat oil over medium heat; cook garlic, onions and... - 46.0625
Tex Mex Vegetable Beef Soup
In a large skillet sprayed with butter-flavored cooking spray, brown meat.
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine browned meat, undrained tomatoes, tomato sauce, and beef broth.
Stir in onion, celery,... - 44.1212
Tortilla Mexican Soup
My friend’s daughter Yenene likes this Tortilla Mexican Soup recipe. Though she is 15 years old, but she has mastered the cooking technique of this soup. Whenever there is a gathering of my family and my friends, she definitely cooks this soup. Our children... - 43.9514
Corn tortillas were a staple of the Mexican diet long before the Spaniards arrived in the 16th century. Historically, tortillas were made fresh daily without preservatives, so they quickly became tough. After Spanish cooks introduced soups to Mexico, day-old... - 41.4833
A spicy soup made with vegtables and chipotle style adobo sauce. - 40.4961
Caldo De Camarón (shrimp Soup)
Chop carrots, onion, chayote, celery, calabacitas, tomato, and potatoes into small dices. Set aside. Chop cilantro and set aside. Open can of garbanzo beans. Drain, remove skin, and rinse. Set aside.
In a pot, bring to boil water with salt to personal... - 39.4266
Fresh Tomato Gazpacho
1. Seed and finely chop 1 tomato; reserve.
2. Coarsely chop remaining 5 tomatoes. Combine 1/2 of these tomatoes, 3/4 cup (180 mL) tomato juice and the garlic in blender container; process until smooth. Press through sieve into large bowl; discard seeds.... - 38.0991
Mexican Carrot Soup With Guacamole
Combine carrots, onion, celery, and 1 cup stock in saucepan.
Cover and simmer 20 minutes.
Put vegetables and stock in a blender and puree vegetables or put vegetables through a sieve.
Add salt, pepper, and remaining stock and cream.
Simmer soup in top of... - 37.6906
1. Mix the cucumbers, tomatoes, garlic, onion, and peppers in a large glass or ceramic bowl.
2. Add remaining ingredients, except for the fresh herbs and cayenne pepper. Toss to combine.
3. Place half the mixture in the bowl of a blender or food processor... - 37.4691
Mexican Lentil Soup
Coat a large Dutch oven with cooking spray; place over medium-high heat until hot.
Add chopped onion, and saute 5 minutes or until render.
Add parsnips and next 7 ingredients, stirring well.
Bring vegetable mixture to a boil; cover, reduce heat, and simmer 30... - 37.0684
Beef Black Bean Soup
Rinse and sort beans, discarding any foreign material.
Combine beans and water in a 5-quart kettle and bring to a boil for 2 minutes, then cover and set aside for 1 hour.
Add ham (in one or several pieces), celery, garlic, onion, pepper, allspice, and beef... - 36.2535
Simply delicious Butternut Squash Soup recipe with ginger & lemon flavors. - 36.0088
Rice Dry Soup
In a wide frying pan over medium-high heat, brown rice lightly in lard.
Add onion, garlic, and tomato, and cook for 2 or 3 minutes; add 3 cups of the broth and chiles, if used.
Cover and simmer 25 to 35 minutes or bake, covered, in a 350° oven 50 to 60... - 35.3928
Sonorese Corn Soup
Melt butter in pan and stir in chili powder and green pepper.
Cook, uncovered, stirring, over medium heat for about 3 minutes.
Add corn, red pepper, and broth and bring to a boil, still uncovered.
Reduce heat and simmer for about 3 minutes; salt to taste, if... - 35.1756
In a large pan, cover ancho chile (if used) with boiling water and let stand for 10 minutes.
Drain and cut into small pieces.
In same pan, combine beef broth, chile, rice, and garbanzos.
Bring to a boil, reduce heat, cover, and simmer for about 20 minutes or... - 35.1522
Mexican Foam Soup
Cook onion and green pepper in butter until tender.
Stir in soup, milk and red pepper.
Heat; but do not boil.
Slightly beat egg yolk; stir a little hot soup into yolk.
Gradually add to soup.
Beat egg white until very soft peaks form.
Add 125 mL soup mixture;... - 34.9567
Black Bean Soup
Combine bacon, onion, chili powder, and brown bouquet sauce in a 2-quart casserole.
Microwave, uncovered, at HIGH 5 to 7 minutes or until onion is tender.
Remove bacon and onion with a slotted spoon and set aside.
Leave 1 tablespoon drippings in... - 34.9227
This Taco Soup recipe is my favorite and also liked by my family. Taco Soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Taco Soup recipe. - 34.0057
Cold Vegetable Soup
Peel cucumber and cut in half lengthwise; scrape out and discard seeds.
Finely chop cucumber.
In a large bowl, combine cucumber, tomatoes, bell pepper, olives, lime juice, broth, tomato juice, garlic, green onions, and thyme.
Season to taste with hot pepper... - 32.1221
Simplify mealtime by serving this creamy yogurt-based soup with corn muffins. - 31.4546
Mexican Red Onion Soup
1 In a stockpot or 5-quart Dutch oven, heat the oil over low heat. Add the onions and cook, stirring frequently, for 30 minutes or until softened and lightly colored. Sprinkle the onions with the sugar, oregano, coriander, cumin, allspice, and cinnamon and... - 30.969
Tomato-pepper Bream Soup
Heat oil in a wide frying pan over medium heat; add tomatoes and peppers, and cook until peppers are limp.
Add broth and simmer, uncovered, for about 10 minutes.
Stir in milk; add salt and hot pepper seasoning to taste.
Mix in cheese and ladle soup... - 29.9663
Taco Bean Soup
The taco bean soup is a bean and vegetable soup made with taco sauce for flavor and taste. cooked together with added green chilies for heat, this taco bean soup recipe is made with pinto beans and can be served as a filling side or course with meals. - 29.6464
Mexican Vegetable Soup
Place the frozen beans in a colander and run cold water over them until they separate.
In a medium saucepan, combine the beans, stock or broth and carrots and lime juice.
Cover and bring to a boil, then reduce the heat.
Simmer about 5 minutes or until the... - 28.1592
Asparagus With Cream Cheese
Combine asparagus and broth in a pan and bring to boiling, uncovered.
Stir to break asparagus apart; then reduce heat and simmer gently, uncovered, for 10 minutes.
Add salt to taste, if needed.
Cut cream cheese into about 1/2-inch cubes and place in a soup... - 24.1519
Mexican Vegetable Soup Recipes By Category
Mexican Vegetable Soup Dish: