Mexican Vegetable Recipes

GETTING READY 1. Wash spinach thoroughly with water. 2. Grease a medium size casserole lightly with oil. 3. Preheat oven to 375° F. MAKING 4. In a steamer, steam spinach for 5 minutes just until limp and keep aside for cooling. 5. In a heavy skillet, mix... - 47.5116

MAKING 1) In a salad bowl, mix all the vegetables. 2) Scatter chopped cilantro or parsley over it. 3) Add hot sauce, lime juice, and olive oil. Toss well. 4) Add salt and pepper and season. Toss again. SERVING 5) Serve immediately or serve chilled. - 43.7508

Cut pineapple crosswise into 1/4-inch-thick slices. Cut jicama into 1/4-inch slices. Cut carrots diagonally into 1/8-inch slices. Cut cucumber diagonally into 3 pieces. With an apple corer or slender knife, cut out seeds, if desired. Then cut each cucumber... - 34.4331

Place the frozen beans in a colander and run cold water over them until they separate. In a medium saucepan, combine the beans, stock or broth and carrots and lime juice. Cover and bring to a boil, then reduce the heat. Simmer about 5 minutes or until the... - 28.1592