Mexican Vegetable Recipes

Mexican vegetable is a popular dish in Mexico. Mexican vegetables can be used as a side dish and is spicy. Easy to cook, Mexican vegetable dishes include Christmas Mexican vegetable, Grilled Mexican vegetable and ... More »
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  Stuffed Mexican Squash
Stuffed Mexican Squash

Mexican squash is mild in flavor and has a pale green thin tender edible skin. Appearing nearly seedless, its tasty flesh is whiter and sweeter than zucchini. Shaped somewhat like zucchini, this variety is most often larger and more oblong. You will find... - 127.498

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Mexican Vegetable Casserole

GETTING READY 1. Wash spinach thoroughly with water. 2. Grease a medium size casserole lightly with oil. 3. Preheat oven to 375° F. MAKING 4. In a steamer, steam spinach for 5 minutes just until limp and keep aside for cooling. 5. In a heavy skillet, mix... - 47.5116

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Mexican Chuck Vegetable Salad

MAKING 1) In a salad bowl, mix all the vegetables. 2) Scatter chopped cilantro or parsley over it. 3) Add hot sauce, lime juice, and olive oil. Toss well. 4) Add salt and pepper and season. Toss again. SERVING 5) Serve immediately or serve chilled. - 43.7508

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Stuffed Potatoes Mexican Style

GETTING READY 1. Preheat the oven to 400°F (200°C.) oven. 2. Poke the potatoes with a fork or a knife and then tip into a baking tray 3. Bake at 400°F (200°C.) oven for 45 minutes to 60 minutes 4. Remove and cut an X into each potato. This cut... - 39.1021

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Mexican Tomato Salad
Mexican Tomato Salad

1. Cut zucchini in half lengthwise, then into 1/4 -inch pieces. Do not peel. Boil in salted water for 5 minutes. Drain well. 2. Cut eggs into large pieces. Place zucchini, eggs, and tomatoes in salad bowl. Add oil and combine thoroughly. 3. Add chili peppers,... - 36.4293

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Mexican Vegetable Rice
Mexican Vegetable Rice

In a wide frying pan, heat oil over medium heat; add onion, garlic, and rice. Cook, stirring, until onion is limp and rice is opaque. Stir in salt, cayenne, and bouillon cubes dissolved in boiling water; bring to boil, cover, and simmer for 20 minutes or... - 34.9204

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Mexican Fruit & Vegetable Salad

Cut pineapple crosswise into 1/4-inch-thick slices. Cut jicama into 1/4-inch slices. Cut carrots diagonally into 1/8-inch slices. Cut cucumber diagonally into 3 pieces. With an apple corer or slender knife, cut out seeds, if desired. Then cut each cucumber... - 34.4331

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Mexican Vegetable Saute
Mexican Vegetable Saute

Mexican Vegetable Saute comes out good every time I try it. Mexican Vegetable Saute is a real interesting recipe. You are sure going to love this yummy post. - 33.9131

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Mexican Vegetable Soup

Place the frozen beans in a colander and run cold water over them until they separate. In a medium saucepan, combine the beans, stock or broth and carrots and lime juice. Cover and bring to a boil, then reduce the heat. Simmer about 5 minutes or until the... - 28.1592

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