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Mexican Veal Recipes
Enjoy our collection of mexican veal recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for mexican veal recipes.
1. Pour egg into a shallow dish
2. Spread breadcrumbs on a plate.
3. To bread the cutlets, dip them in beaten egg and then drop in the plate of bread crumbs to coat both sides evenly.
4. In a large skillet, heat the shortening.
5. When the shortening... - 42.4715
Mexican Veal Kiev
Cut cheese into 8 equal portions; sprinkle with minced cilantro.
Cover and freeze 30 minutes or until firm.
Trim fat from cutlets; cut cutlets into 8 equal portions.
Place cutlets between 2 sheets of heavy-duty plastic wrap; flatten to 1/8 inch thickness,... - 41.6086
Mexican Veal with sauce is my favorite for a light lunch. You can enjoy the Meixcan Veal as a side dsh also. Try out the recipe and let me know about it here! - 39.1323
I simply love this recipe of Mexicana Veal as it has always managed to excite my choosy taste-buds. If you too have a taste for the unsually delicious, this Mexicana Veal is a must try! - 38.6318
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Mexican Veal Chili
1 In a 4-quart saucepan, add vegetable oil and heat.
2 Add onions and garlic and saute for about 5 minutes until onions are translucent.
3 Add ground veal and stirring constantly, saute until browned.
4 Stir in the remaining ingredients except... - 44.2923
Mexican Veal With Macaroni Shells
Saute onions in bacon drippings until tender.
Add celery, tomatoes, meat and gravy.
Cover, and simmer 20 minutes.
Uncover, and add kidney beans and chili powder to taste.
Season withWorcestershire sauce and garlic to suit your taste.
Serve on macaroni... - 36.3048
Brown veal cubes on all sides in butter (the Mexicans use lard).
When the cubes are all nicely browned, add garlic, chili powder, oregano, salt, hot pepper sauce, and tomato sauce.
Cover and simmer very gently for about 2 hours, or until veal cubes are... - 38.1095
Wood Grilled Veal Loin
1) In a heavy saucepan, add beans and cold water enough to soak the beans. Soak the beans for at least 8 hours or maximum overnight. Drain and rinse the beans before use.
2) In the saucepan, add beans, chicken stock, onion, half the... - 43.6936
Paillard Of Veal With Bitter Greens
1) Remove and discard the tough outer leaves from the chicory, escarole and romaine.
2) Discard the strong central ribs and separate the heads into individual leaves.
3) Cut these leaves into bite-size pieces.
4) In a large bowl, combine the... - 47.2938
Cut veal into 4 pieces.
Brown well on both sides in shortening.
Add mushrooms and onion; cook until lightly browned.
Blend in remaining ingredients except rice.
Cover; simmer 45 minutes or until meat is tender; stir often.
Remove bay leaf before serving. - 33.7612
Mexican Chili Con Carne
This Mexican Chili Con Carne makes your rice a desire ! Making this Mexican Chili Con Carne is a cake walk ! Try out this Mexican Chili Con Carne for a casual or party meal and enjoy your guest's appreciation! Don't forget to tell me all about it ! I'm... - 38.6659
Veal In Pecan Sauce
In 3-quart saucepan combine veal, water, 1/4 cup onion, bouillon granules, garlic, salt, thyme, and oregano.
Simmer, covered, about 45 to 60 minutes or till meat is tender.
Drain meat, reserving broth.
Measure broth and add water, if needed, to make 1 1/2... - 44.5145
Brown meats and onion in oil in skillet, breaking up with a fork; add tomato sauce.
Bring to a boil.
Reduce heat and simmer; add remaining ingredients.
Simmer for 20 minutes longer, or until mixture is thickened.
Remove whole spices. - 36.3271
Tacos With Veal And Pimento Dressing
Brown veal in non-stick skillet.
Add seasonings (next 6 ingredients) and cook 5 minutes.
Lift veal out of skillet.
Toast bread lightly.
Spread meat mixture over one-half of the slice, fold and hold in place with toothpicks.
Combine lettuce and 1 tablespoon... - 36.147
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