Mexican Tomato Soup Recipes

GETTING READY 1. In a bowl, add garlic olive oil, pepper and 1 tablespoon of basil 2. With the back of a spoon crush the garlic and mix well. Keep aside for flavors to blend. 3. To blanch the tomatoes add them to a pan of boiling water for 1 minute. 4. Drain... - 46.2616

Saute garlic and onion in oil in a medium-size soup pan. Add sugar and chili powder. Add tomato puree and broth. Simmer 30 minutes. Mix 4 tablespoons chili peppers with cornstarch in bowl. Add to soup. Simmer 2 minutes. Remove from heat. Put 1-1/2 cups sour... - 46.1711

GETTING READY 1. Pre-heat the oven to 375 degree Fahrenheit. 2. Take a roasting pan and coat bottom of the pan with 1 tablespoon oil. MAKING 3. In the roasting pan, put in the peppers, tomatoes, and garlic, and toss the vegetables to coat with the oil. 4.... - 46.0374

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add onion and green pepper to cook until tender. 3) Stir in soup, milk, and red pepper. 4) Heat the soup mixture, without allowing to boil. 5) Beat the egg yolk and stir in little hot soup into... - 43.9071

1. In a large saucepan, heat the butter and oil until sizzling. Add the onions and toss to coat. Cover the saucepan and "sweat" the onions over medium heat, tossing occasionally, until slightly softened, 5 to 6 minutes. 2. Add the leeks and garlic and toss to... - 43.4328

In a soup pot on low heat, saute the garlic and cumin in the oil for a minute. Be careful not to brown the garlic. Stir in the tomato juice, fresh tomatoes, lime juice, and cilantro. Bring to a simmer and continue to cook for several minutes. Add Tabasco to... - 42.7264

MAKING 1. In a skillet, heat butter and sauté onion, chili and garlic until tender. 2. Stir in soup and water; bring the mixture to boiling. 3. Break and slip eggs into soup sauce. 4. cook covered over low heat until egg whites are firm. SERVING 5. Serve... - 41.7083

Heat the oil in a large saucepan, and add the chilies and onion. Cook about 10 minutes. Add the tomatillos and broth. Bring to a boil, reduce heat, cover and simmer until tomatillos are tender, about 15 minutes. Season with salt. Transfer soup to a blender... - 39.687

Grind garlic and spices. Add a little water; set aside. Break up vermicelli. In skillet on low heat, add oil and vermicelli; fry until golden brown. Add spices, tomatoes, bell pepper, salt, and boiling water; simmer 15-20 minutes. 1 1/2 cups white rice may be... - 39.5906

Place all the ingredients in a blender. Blend until smooth. Refrigerate until cold, at least an hour. When serving, pass the garnishes around in separate bowls. - 38.3293

MAKING 1 In a skillet, melt butter and fry pepper and onion. 2 Add in the meat and brown well. 3 Stir in the remaining ingredients, mixing well. 4 Simmer for about 90 minutes. SERVING 5 Serve garnished with parsley and lemon slices. - 37.1492

1. In food processor, combine tomatoes, cucumber, onion, bell pepper, garlic, cilantro and vinegar; pulse briefly, just until vegetables are chunky. Pour into large bowl; stir in vegetable juice. Cover and refrigerate until well chilled. 2. Just before... - 36.5577